The BEST Catfish and Grits You'll EVER Taste - How to Make Cajun Food

#Catfishatchafalayarecipe
#shrimpcreolerecipe
#creoleseasoning
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we'll be making a Fried catfish and creamy grits, topped with a Cajun crawfish sauce. Yeahhhh if your mouth watered a little, just wait until you make it for yourself and others!
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INGREDIENTS
4 catfish fillets
1/2 lb frozen, cooked crawfish tails
1 cup grits
1 cup yellow cornmeal
1 cup all purpose flour
2-3 cups heavy cream
2-3 cups chicken broth
1 stick unsalted butter
1/2 cup diced bell peppers
1/2 cup diced red onion
Mustard (for binding)
Hot sauce of choice
Seasonings:
Tony's Creole
Unsalted lemon pepper
Smoked paprika
Smoked sea salt
Black pepper
Garlic powder
Onion Powder
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How to make creamy grits

[@laquaintaclebourn9983]

Just cooked this recipe! It’s 🔥

[@taliajazze3007]

Great Video from NY!!!

[@Soulbluesbass]

*Me* "I'm going to start being responsible and eating smaller portions". *new Cord &The Kitchen video notification*. *me....again* "Not today, Matt, not today...."

[@cordandthekitchen]

😂😂😂 But that’s why we love tomorrow

[@marycalvert2131]

Oh my goodness my mouth is watering that looks amazing and that fish is on point definitely gonna make this ty for sharing

[@cordandthekitchen]

Of couuuurse 🙌🏾🤗

[@brittanyburns7045]

This was lit!

[@tarajack7203]

That looks 🔥🔥

[@cordandthekitchen]

🙏🏾🙏🏾🙏🏾

[@quantinariley8000]

I'm making this tonight 😍😍😍

[@quantinariley8000]

This recipe was the so delicious it is restaurant quality 😋

[@jackiemendez38]

Looks good

[@cordandthekitchen]

Preciate you!

[@Sara-fc2rf]

It seems so delicious 😋😍😩😫😭😊😋

[@cordandthekitchen]

Graciassss

[@Myboyacee]

🔥

[@trinaparker1313]

That was a healthy fork full! 😁😋😋

[@cordandthekitchen]

Lmao it was a must 😂

[@trinaparker1313]

@@cordandthekitchen I ain't mad atcha, just wished I could've had a sample...it looks SOOOOOOO TASTY!!! I like to see people enjoying their food. It sure beats a host taking an itty bitty miniscule almost invisible bite and then convulsing over how delicious it was. How could they even tell? 😁

[@chocolatekisses7569]

Notification gang happy Sunday

[@cordandthekitchen]

Happy Sunday 🙌🏾🤗

[@laritarita71]

Hello from Va,

[@cordandthekitchen]

Holaaa

[@patricialaird5385]

🤤😍

[@cookieez4u2]

For the public, invest in a deep fryer when frying fish and chicken.

[@VideoGamePhilosopher]

That is a beautiful pan… what kind?

[@VocallyYours3]

MmM Mmm good!! 🫵🏽🤤

[@cordandthekitchen]

Preciate it!

[@blkshad_art]

Better than Nobu 🔥

[@cordandthekitchen]

😂😂😂😂😂

[@TravisJackson-mm6rf]

You didn’t put all the ingredients in the description. When I first look at the ingredients list I said he didn’t use cheese??? But you did just didn’t put it on the list lol

[@BeatriceHobson12]

Your recipe looks delish! However, I have to say you're stealing from one of my favorite youtuber cooking channels with the "dropping of the fork," and his saying "we're here for short time not a long time" saying. Find your style and be original. Do You. No hate...jus sayin!

[@26sajdah]

My fav guy🥰