How Can Shrimp and Grits Be Next-Level?… Let’s Find Out!

[@SmokinandGrillinwithAB]

Get the printable recipe: smokinandgrillinwitab.com/southern-comfort-on-a-plate-the-ultimate-shrimp-and-grits-recipe/

[@jamilahambrick6514]

Can you make one without the heavy cream?

[@peculiar1104]

Man AB you helped me out on alot of date nights ...you're the man

[@jonwhite549]

I already know this gonna be a good one

[@Ninaabankss]

being I(24) didn’t have my grandma & grandpa nor my mom or dad teach or show me anything really about cooking, I am forever grateful for you AB, you really showed me how to do my thang in the kitchen and I’m very confident in my cooking skills since I found you!! keep doing what you do AB, MUCH LOVE ! 🥹✨🖤

[@zariajenkins9652]

Same here!

[@carlyletoussaint1406]

Love a chef who eats what he cooks!

[@DanteFortson]

Salt and pepper. Sugar belongs in oatmeal and cream of wheat. 😂

[@TheRealWattLife]

No kid

[@KM-ee2fo]

Well said!!

[@clariseharrington8252]

Facts

[@copperrose1506]

It depends sometimes I add but I’m going to watch process

[@OHBoy330]

Cream Of Wheat Belongs In The Trash 😢

[@Cvs-om3hd]

No sugar

[@luisrbarreto6117]

Wow that's looks awesome so delicious

[@cyndieevans5628]

Growing up we always at our grits for breakfast with butter and brown sugar. I have had the cheesy savory grits as an adult and love both ways.

[@DominiqueNLopez]

No more $25 shrimp n grits plates!! We bringin it to the house now!! Thanks AB!! 💪🏽🔥💞 my daughter is gonna love this

[@petercrean5176]

This looks absolutely 100000000% DELICIOUS 😋 😍

[@shebad10]

One of my go too’s on a Saturday morning!!!

[@AquariusSoul]

This looks divine! No sweets in my grits though 🙃I love shrimp and grits. That andouille look like it took it over the top with deliciousness. I'm going to make this soon.

[@StefanPigford-r9w]

Not good... PINK SHRIMP HAS MORE FLAVOR HEATHLY

[@shelalar51]

Beautiful presentation

[@teddie_schaefer1963]

Salt pepper butter and CHEESE!! Live in Houston now but sure miss living in Louisiana with all the TRUE cajun cooking by true Cajuns!!

[@bearpawz_]

I'm with you Teddie! 🍤🧀😋 ...A little brown sugar on oatmeal, yum! But sugar of any kind on grits? 😝 Still... I love AB's recipes overall xoxo

[@sandrazamora8847]

I will be following this recipe . Many thanks Chef ✌🏼

[@duaz4me]

That looks amazing, this is my 11-year-old's favorite meal. My version is similar includes topping it of with a garnish mixture of green one and cilantro sprinkle of smoked paprika 😊

[@wandameriweather2149]

Love it! AB this is my next go to meal on Saturday mornings! 🔥🔥🔥

[@commonpatriot7595]

Looks good AB. Another great recipe.

[@kellyjohnson3617]

Oh and with shrimp, I love the savory grits but for breakfast there is nothing like the sweet grits too. My family make oatmeal for breakfast, but once I had grits, I learned to make it myself. I am the grits queen. Only thing I do differently is I put the uncooked grits in a little of the water to soak while the water is heating up to boil. Then I pour it into the boiling water as a slurry so it doesn’t get lumpy when it first goes in. Then I tend it constantly until it’s cooked. Which means stirring it nonstop. One of my fav meals is shrimp and grits that I get at a New Orleans style bistro in town. I think your recipe looks even better than theirs. I’m totally trying this. Thank you!

[@rhondatate4467]

In south Georgia grits are always savory.

[@harlanmartin9964]

that looks delicious!

[@marshacrockran6601]

Man that looked delicious!!!

[@lou704]

I made this dish tonight and it was fantastic. Thank you sir. I appreciate your time and guidance.

[@allatoona2023]

Looks fantastic. Will definitely try this recipe, though I’m likely to add some kick to it with cayenne or crushed red pepper. S&P, not sugar. Prefer savory over sweet. Great job on the video.

[@TREWHIT1]

I'm definitely gonna have to make this dish. 😋

[@mustang4life]

If you listen closely, one might just hear Paul Prudhomme's [RIP] excitement for this clip, "Oh cher, laissez les bons temps rouler!", as this dish is simply the gift that keeps on giving, from the first to the last bite. 👏🏽

[@shirleyalston3074]

“I guarannteee”…I think about him too…His special way of saying things come to mind and I smile…☺️☺️☺️…I always watched his cooking show…I am sad he is not still here but glad I got to see him…😢😢🥲🥲 My nose is “athletic”…🤧…😄😄😄

[@christophermitchum6829]

Roulette...roll that beautiful bayou footage. From a true Creole... ain't no recipe but love...😎💯🎵. No disrespect to the hungry, just do it... you might be surprised 👍

[@charlenegrizzaffi2120]

A.B., I made this today for Sunday lunch. It was absolutely fantastic. So much favor. And the grits can be eaten for breakfast, Soooo delicious. Thank for sharing.

[@sheilabrown3885]

Love me some shrimp and grits thank you

[@gregorybrown9216]

Great looking meal.

[@Joe_Murphy-REV_Realty]

What's good, AB?! I'm in Florida. One thing we do here is to use Gouda cheese in the grits, instead of cheddar (strictly for Shrimp and Grits!). It may sound weird to you, but I promise you that it is Amazing!! But, they are savory grits, not sweet. Go salt & pepper when you try the Gouda. Give it a try sometime. It will NOT disappoint you!

[@BelleAmorehunt]

I agree whole! Gouda hits different ❤

[@Joe_Murphy-REV_Realty]

@@BelleAmorehunt It does!!! Thank you for the comment!

[@yvetteroberts4843]

YESSSSS sweet grits I like it

[@edwardkornuszko4083]

Thank you Chef. God bless you

[@andreajohnson6333]

Must try looks delicious 😋

[@tee45mac]

I’m going to try your recipe this weekend on picky hubby! Thanks AB!

[@teddyrivas1082]

Thanks for showing me, I've always wanted to know😊😊 how to make shrimp and grits! Gonna make it, and I'll let you know how they turned out! Once again thank you for showing how to make them!!

[@bigtymer501]

This looks FIRE!! 🔥 👌🏾

[@oldschool1189]

AB keeps on leveling up! I’ve had success with everything he does. Keep giving us these recipes! He makes cooking simple.

[@thebaldchef14]

Ab as an old sub I love this shrimp and grits recipe. I definitely think you took it to the next level. Please stay connected! Nice job my friend!

[@shanijames29]

LORD! 🍽 😃🎉 Yummy!!! I'm making this... 🏃🏽‍♀️immediately leaves to go grocery shopping 🥂 cheers 😊

[@daleford5531]

Your gravy would be good on rice too

[@bethdavis6863]

Or noodles or potatoes…

[@bulldogbradford8081]

FIRE!!!!!!!

[@Mostly_Peaceful_Protestor]

I've never liked white pepper on anything, but I'll take your word for it.

[@SmokinandGrillinwithAB]

Morning. Please try it and let me know what you think afterwards. Enjoy!

[@realitycheck4842]

I volunteer to be your official taster when you’re finished with your dishes.

[@janjkey]

Wow AB. Amazing. And I'm a salt and pepper on my grits.

[@Dee84ify]

Beautiful dish 💯

[@lindalewis7098]

Nice. Thanks Chef. Have a nice Sunday everyone.😊

[@smartguy360]

To improve on this dish I would use multiple kinds of cheese in the grits, cheddar, swiss, parmesan etc

[@greatercleaners6760]

Trying this asap.. Salute 🫡 from Baltimore

[@TeamInfinity4]

Salt , black pepper, butter. I'm happy lol. Another Great video AB. 💪🏾

[@AlandosYT]

That looks really good A.B great work , love from Oakland , CA

[@tenishastairpraisegod7648]

Shrimp and grits looks delicious and that FIRE 🔥 AB!

[@TanyaScorpio]

I have all these ingredients and it will be made...thank you for keeping it simple...

[@mzleeka1]

Looks delicious yes indeed salt and pepper 🎉

[@Hello_BeautifulPeople]

I will attempt to make this, thanks for the video

[@quiqui5793]

Good morning AB. Them shrimp and grits look fire!! 🔥🔥🔥

[@ladygreer9323]

Happy Sunday AB. Shrimp & Grits time, let's go. Enjoy!! 🐞🤗

[@wandameriweather2149]

That looks! 🔥🔥🔥💜

[@Jebro439]

I do Salt, Pepper& sugar on my grits

[@laticiamayfield]

I enjoy watching you cook. I made a live!!

[@angelapeebles9426]

🔥 🔥 🔥 ❤ I need that plate right now!!!

[@stevenwilliams8045]

Could you add Wine instead of Chicken stock in the gravy? Reason I ask is one of my favorites in restaurant is Chedder Grits in a wine gravy sauce.

[@nichellbarton4675]

I’m on team sugar too

[@missymitekite]

Oh, my gosh, Chef!! FINALLY someone who knows how to make a good roux! Once you cook the flour and butter for a few minutes, you turn the heat way DOWN or take off the heat to add the liquid!! Perfect lump free sauce every time! I learned that from my mother who learned it from a 50''s Betty Crocker cookbook. I see cooks stirring like mad when they add the liquid! Turning the heat way down is the key when adding your liquid and then bring heat back up. Your shrimp 'n grits looks so delicious!! Going to have to make it. Thanks for a GREAT video!

[@beforeyourimmigrants8471]

A good roux is made separately and longer

[@thadlandry1165]

Yumm Yumm !!!!!

[@hyacinththompson6089]

😋😋😋😋😋❤I want me some of that 🎉🎉🎉🎉🎉

[@elainewingate4019]

No celery in my grits

[@dianne8340]

I will have to make this cream sauce for my cheese and grits, sausage and shrimp. I add salt and pepper for a savory grits dish. When ever I eat grits by themselves, I add sugar. I love grits either way.

[@PETERBILT-GIRL]

Hey Y’all 💖💖💖 I’m about to pull up lol 😂 Breakfast with you today 💖

[@rainbowlove5391]

Suga on the grits!!!😂😂😂 I do bacon and shrimp too it's amazing! Ohhhh weeeee, sounds like every black household uncle😂😂😂

[@shakemsilly]

My brotha! Continue to bless us with your skill and delicious recipes. They have all been a nice addition to the cook books.

[@SmokinandGrillinwithAB]

I appreciate that 💯👍🏽👏🏽🤤🔥

[@JustinSutton-lp4ry]

I am new to your channel looking

[@SmokinandGrillinwithAB]

Thank you and welcome to my channel

[@SWM83buzz]

Came home from Church and made. Super delicious and the recipe was simple and straight forward. Tastes like we spent all day in the kitchen. Thank you so much for sharing.

[@Lastdon56]

Sugar on grits is blasphemy lol

[@jinnis9787]

AB needs to be an ambassador in the next elections! With the food he creates and nice relaxing fusion jazz playing, he would bring peace to this world! No one would think of violence with beautiful food and beautiful music bringing us all together!

[@Cvs-om3hd]

What kind of grits you are using?

[@nataliemscrzysxycoolharris]

Good morning 🆎 I was never a fan of Grits because I never had them prepared correctly or I simply didn’t know what to add to them. Your dish looked droolworthy for sho fam ✅.

[@smartguy360]

Covid and the lockdowns got me into cooking and I've been following your channel ever since, my favorite is your chilli recipe but this looks so good as well i will definitely try to make it to, well done

[@alilee627]

Team sugar!

[@joecollins1527]

Awesome AB! What if you used fish stock instead of chicken broth to make gravy? Would that be too much of a seafood flavor?

[@mflournoy2971]

I'm adding this to my Bangin' Breakfasts rotation. Thank you AB!

[@KeianBaily-m4s]

That looks good

[@ClaudineOgle-r9t]

Looks great

[@diptisingh6762]

I would put some curry in shrimp. Curry is my comfort food!

[@sherrainekelly3430]

Love it😋

[@mariaspringer8509]

Good morning AB, How are you this fine morning? Quick question. What type of grits were you using old fashioned or quick grits?Thank you much sir

[@kellyjohnson3617]

I am drooling as you were making the grits. I am so making this!!!

[@meme2418ful]

White pepper is awesome!!!

[@StefanPigford-r9w]

SHRIMP & BUTTER GRITS ARE MADE FROM HEAVEN❤❤❤❤❤

[@Newflame4422]

I would add fresh diced jalapeños to the grits, using cheddar cheese. 😊

[@lucybyrd1810]

The Creole kick arrived today outside of Orlando I can't wait to use it.

[@SmokinandGrillinwithAB]

You're in for a treat! Thank you, and enjoy 🔥👍🏽🤤

[@jamelbell7567]

❤❤❤ I'm going to substitute turkey bacon for pork. But it looks great!

[@shootaletzwork739]

Had to run out and grab all the ingredients and made this today💯💯💯💯💯💯

[@dmac2807]

Salt and Pepper!💞

[@joyrenae1]

Yazz suh🙃🤗😋

[@TheKengoudy]

I’d like to thank you for this recipe. Made it for the family and it was the best, super delicious! I added Philadelphia cream cheese and Mexican cheese blend for the grits. Absolutely amazing! I’m definitely keeping this one for when all the family gets together!

[@Nbella-mn5tj]

I use white pepper for my mashed potatoes!

[@maryjane-vx4dd]

Add jalapenos. Only place around where I live that makes passable grits is a little Cajon place. There shrimp and grit are simply divine. They serve it with the sauce already mixed in. It does have jalapenos,but not enough. I always order with extra jalapenos. I eat my plain grits with butter and salt

[@michelledelahanty3360]

No sugar. Green onions on top & some crusty bread!!!

[@commonpatriot7595]

Gouda cheese would be next level IMO.

[@jangles1839]

Only like a little sweetness in my grits when I'm having them with breakfast. Something bout that sweet & salty together just gets me goin'!

[@sharontleonard2621]

❤❤❤❤❤ you an the Shrimp and Grits ❤❤❤❤❤❤❤❤