The Best Cheese on Toast

[@WhatsForTea]

That looks lovely! 😋😊

[@Keefcooks]

Thanks Cheryl!

[@khatton740]

Thanks for the Mrs Keef Update! We love you Keef! And of course we love Mrs Keef!

[@sanseijedi]

For me, you epitomize the philosophy of eat what you like and that's wonderful! I know too many folks who won't eat certain things or worry when they do eat certain foods. Cheers, Keef, and happy noshing!

[@davidellis2021]

I like various cheese on toast recipe's, including this one, but I keep coming back to my favourite of just toast and cheese.

[@samaitcheson7057]

Blimey Keef! Best breakfast ever! BTW we miss your missus.

[@dwaynewladyka577]

I think that's a perfect snack. Grana Padana is a great cheese too. Cheers, Keef! 👍👍✌️

[@troy8738]

i do this in my airfryer and it's awesome how crunchy bread gets

[@Keefcooks]

Never thought of that - might try it.

[@wmbrice]

Wow, that looks amazing. Thanks, Chef!

[@harrybond007]

Reminds me of my youth, many midnight feasts after returning from the pub, was always the after pub go to snack, also called Welsh Rabbit by posh people?

[@Keefcooks]

Welsh rarebit is a different thing: kzbin.info/www/bejne/i17Co2iBh6qrjpI

[@karendaley3184]

Mmmm comfort food. I'll make this for lunch today I think.

[@iloveschicken6527]

Going to do this for lunch! Thanx!

[@grahamturner5963]

Not bad, Mr Keef 😀 I quite like brown sauce on my cheese on toast (YR or HP for choice). Bacon and pickled cornichon are great add ons too

[@jherout9939]

Fantastic! I've got a goulash in the slow cooker, but I might cash in my chips and head out to buy cheese on toast ingredients instead. Yum!

[@Keefcooks]

Yeah, go for it! Your goulash will improve with age anyway...

[@stephenhope7319]

Awreet, I got to thend now Im off to Th'kitchen to make this :) Thanks Keef.

[@Crashersmith]

Great looking toast Kevin well done sir as always top class cooking and great videos mate regards Dave.

[@jimw6659]

“I’m Kevin” 😂

[@warmsteamingpile]

I think I'm going to have that for breakfast in the morning.

[@aeonturnip2]

If I weren't on a diet I'd be having this for me tea tonight 😋 A few bacon bits would work with this too, or even some baked beans, or both! It's a sliding scale from cheese on toast to full on pizza.

[@mr.piechipsandbakedbeans7967]

Looks great, Kevin!

[@jaydengoodrem4426]

Looks cacking mate lovely to see you as always

[@Keefcooks]

Thank you kindly

[@jaydengoodrem4426]

@@KeefcooksWelcome kindly

[@thekev506]

What a great choice of name

[@Keefcooks]

I think you might be biased!

[@stephenhope7319]

You are a lefty like me. I actually prefer Lea and Perrins Worcestershire Sauce. I agree with the rest of your recipe. Awesome.

[@lilagreen284]

As an American that seems to be more like lunch to me. But it looks very tasty! I will have to try it sometime.

[@BluRibbonReviews]

Yes! 😋 yummy

[@faves2064]

As a Sheffielder massive kudos for using Hendos! 👏

[@ronaldmartin7892]

Your not going to eat all that, Keef? Save me a slice. I love cheese on toast. I can afford butter but imported decent cheese is expensive here in Thailand. I'm going to have that in the morning. Damn the expense! 😋😋

[@JTMusicbox]

This looks amazing! Incidentally, have you ever tried cheese on toast with mild cheddar and cinnamon and sugar?

[@Keefcooks]

Cinnamon & sugar - nope!

[@JTMusicbox]

@@Keefcooks no joke. It’s great in my opinion. Cinnamon toast and cheese toast at the same time.

[@JanTheNan]

Doorsteps❤

[@simonsimon325]

What about the pre sliced cheddar Kevin? You not a fan? It's the perfect size to exactly cover a slice of bread edge to edge if you nick a bit off another one. I shall try this with the mustand and onion. Already do the worcester... I'd try Hendo's if I could get it without having to pay silly internet prices.

[@Keefcooks]

I suspect pre-sliced cheese is terrible value for money, plus you don't always know what quality of cheese they've used. And I like my rustic hand-cut slices.

[@chrisdunn4385]

try anchovies on top

[@mikeb3010]

I’m with you, I spread me Coleman’s on top of the cheese so it goes a bit knarly 👍

[@Keefcooks]

Interesting...

[@IanSlothieRolfe]

I occasionally have a sparing scrape of marmite on the toast before you put the cheese on, which makes it nice. As a student I would use peanut butter instead of the butter...

[@Keefcooks]

Oh yeah.

[@reseng123]

no Marmite ? I guess the butanic crystals give you the umami. of course if you are doing CoT do it in the grill and smother in baked beans ( maybe with an Oxo cube added in )

[@Keefcooks]

Definitely no Marmite, that would be overkill. Umami is glutamic acid. Beans on toast is an entirely different thing, maybe with a little bit of cheese mixed in with the beans. Oxo cube as well - whoa!!!

[@pamchamberlin6703]

Looks yummy. Is there a link to the bread recipe?

[@Keefcooks]

Ah, no. I bought that loaf!

[@matt-f1c]

Does anyone else only toast the bottom ? Anyway looks great with the added mustard, onions and posh cheese

[@chaddamp2894]

Kevin...remind Keef that the nights are always dark....

[@Keefcooks]

Ah, but they're not. However, what he meant was the night descending at about 4pm.

[@HansDelbruck53]

Actually, it's the best cheese on toast I've NEVER had because I've never had this. But I want it.

[@Mike_5]

Keef you need to apply and appear on Masterchef then we can all cheer you on!

[@Keefcooks]

Rest assured, that's not happening.

[@grigorirasputin9507]

2 Slices of tomato per piece, with a bit of salt and pepper... under the cheese. Yum

[@Keefcooks]

Not for me.

[@ricatkins4918]

Kevin Cooks! That cheese on toast is now my go to snack. 👍

[@lfcmonkeyyyman6229]

I know I've said this before but when you are slicing anything with your knives, I always feel like you're gonna have an accident.. Yes, I know you said you've never had an accident but it's only watching you from hundreds of chefs, that I feel like this!! Maybe Mrs Keef Cooks can make an appearance over Christmas.. just a 5 second one would be great, as it seems most strange that nobody has seen her with you!! Appreciate what you said though, but she does bring some warmth to your channel.. it just feels like something is missing these days.. a bit like a roast beef dinner without Yorkshire puds or potatoes.. whilst I'm commenting here, I'm watching your toffee apple cake video.. jeez, toffee apples take me back to the days of the funfair...toffee was rock hard, apple was soft, and usually had a maggot in, and 3/4 of it ended up in the bin!! Don't know if you've made it before, bit I'd love to see you making chocolate covered honeycomb.. yummy

[@Keefcooks]

Honeycomb: kzbin.info/www/bejne/qYbKhqx4nrSVY9k

[@jonathancook4022]

I want very much!

[@Keefcooks]

Hey Jonathan, you OK?

[@jonathancook4022]

@@Keefcooks yes, I’m good thanks! I’m still busy working away down smokehouse ‘ard!!!

[@davecoleman7431]

Good evening mr and mrs cooks hope you have a Great weekend You have smashed this out the park Looks delish

[@Keefcooks]

Thanks so much

[@edgarburlyman738]

Hey Keef how do you feel about those Mini Cooper cars? It's like the British Volkswagen right? They're popular here if you didn't know that.

[@Keefcooks]

I kinda love 'em - had one for about the last 5 years! like a British VW? I wouldn't say that or really know what you mean by it. But the resurrected Mini is made by BMW.

[@edgarburlyman738]

@@Keefcooks I believe they were originally meant to be an affordable everyman's car, back when only the rich drove.

[@Keefcooks]

@@edgarburlyman738 Oh yeah, I actually had my first driving lessons in one. If you see an 'original' Mini now they are tiny compared to the modern incarnation.

[@edgarburlyman738]

@@Keefcooks The cars and trucks in America have doubled in size over my lifetime, can't say I'm a fan of it. Everyone thinks they're safer in something larger. Happy Bonfire Night BTW!

[@attempt573]

A sprinkle of Hendos? Nah! Get it lathered on Keith! As a Sheffielder, it's blasphemous to suggest Worcestershire Sauce over Hendos! 😉🤣 You can get it around the country in Home Bargains and B&M

[@Keefcooks]

I think you missed the point a bit - a large proportion of my viewers are outside the UK and Hendo's is just not an option, whereas Lee & Perrin's is widely available. And you can slather as much as you like on your cheese on toast, but I prefer to taste the cheese on mine.

[@robshaw1294]

Cheese on toast is the most tasty thing you can make even if you can’t cook !

[@jacquelinemoore7839]

Hi Keef yourl looking well. Nice haircut BTW. Cheese on toast looks lush mmmmm

[@Keefcooks]

Cheers Jackie!

[@oddities-whatnot]

Why would you butter the toast if cheese etc is going to be melted on top ?

[@Keefcooks]

Just to squeeze in some extra cholesterol.

[@mikewhitcombe101]

Bit of marmite on top for a bit more “umami” and you’re winning.

[@PortmanRd]

The best I've ever had?

[@brendarigdonsbrensden.8350]

Ask my brother Brian who makes the best cheese on toast hahaha 😂I charged him 10p a slice on a Saturday so I could have pocket money to go buy sweets I served his on buttered bread with hp sauce on top he loved it while reading his hotspur comic book ❤

[@bigdaddigaming]

Good recipe, the only thing I'll change on mine is to toast one side then dress the untoasted side otherwise that's damn good

[@Keefcooks]

I think that would make the toast too soggy for my liking.

[@bigdaddigaming]

@@Keefcooks I personally don't think it dose but I guess it's one of those personal taste things, it's just the way I've always made it

[@ЗатейныйМир]

Using apples instead of onions is also delicious

[@Keefcooks]

Strange!

[@ЗатейныйМир]

@@Keefcooks Try to cook it!

[@SOffenbach]

I'd rub the toast with garlic first.

[@Keefcooks]

Hmm. I wouldn't.

[@jaydengoodrem4426]

Hey mate your chin is looking a bit sore, you okay?

[@Keefcooks]

Combination of an small outbreak of psoriasis and cut myself shaving. Not sore, just looks like crap.

[@jaydengoodrem4426]

@@Keefcooks okay keep safe and look after yourself

[@chaddamp2894]

soz mate ...you look like you need to rest

[@Keefcooks]

Been a seriously tough week.

[@chaddamp2894]

@@Keefcooks take care x

[@michaelmoss80]

Looks really good. I'll definitely give that a try

[@dirtyunclehubert]

and here are sooooooo many people who complain about all the crunchtime....at work at least.