The BEST Cheese Potatoes - Easy & Yummy!

Sharing one of the recipes from mine and Jim Casada's new cookbook in this video. Cheese potatoes are so good and make a great side dish for any meal.
Pick up the cookbook here: www.etsy.com/listing/14678682...
Light bread playlist here: • Light Bread and Appala...
Visit my Amazon Store here: www.amazon.com/shop/celebrati...
Please subscribe to this channel and help me Celebrate Appalachia!
Drop us a line:
[e-mail]
Celebrating Appalachia
PO Box 83
Brasstown, NC 28902
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here: / @thepressleygirls
Find Blind Pig and the Acorn music here: / @blindpigandtheacorn
Buy my family's music here: www.etsy.com/shop/BlindPigAnd... and here: www.etsy.com/ThePressleyGirls...
Buy Chitter's jewelry here: www.etsy.com/shop/StameyCreek...
#CelebratingAppalachia #AppalachianFoodways #CheesePotatoes

[@CelebratingAppalachia]

Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!!
 Blog: blindpigandtheacorn.com
 Etsy Store: www.etsy.com/shop/BlindPigAndTheAcorn Merch Store: celebratingappalachia.creator-spring.com/ Amazon Store: www.amazon.com/shop/celebratingappalachia

[@bthalsey5943]

I will say, one other thing I love, is that the ENTIRE family steps in to help clean up without being asked. You raised them right ❤

[@melissalambert7615]

Grew up in an Irish-American family. Ate lots of potatoes. My mom often made a ground pork and potato dish, cheap and cheerful. One of my favorite recipes is her clam chowder. Just onions, potatoes, canned whole baby clams and canned milk. When I asked for amounts, she said an onion, can of milk, two (small) cans of clams and potatoes. Asked how many potatoes? She said "it depends on how many people you have to feed.

[@grammyb5216]

Tipper, put you some bacon drippings in your stewed potatoes. Be sure you don’t use too much water and enough bacon drippings and salt and pepper. Cook them fast and stir for the first few minutes of boiling. Then, turn down the heat and cover them. Stir them a couple of more times. This is how my momma made them and she even cooked them like this to make mashed potatoes. She drained off the water when they were done and saved it to add back with butter and milk or cream to the potatoes. She made the very best potatoes ever! THANK YOU SO MUCH! These Cheesy Potatoes are going to be delicious. ❤ Absolutely nothing is better in the summertime than a good ole BLT! YUMMY!

[@CelebratingAppalachia]

Sounds great!!

[@13soap13]

WOW! I totally forgot about cheese potatoes. My mom used to make them when we grilled cheap, marinated chuck steaks on the grill. Thanks for the memory ... Can't wait to share with my sister!

[@sylviaesqueda7606]

Nice fresh lettuce and tomatoes

[@13soap13]

Now I remember, my mom would make these in foil packets and put them on the grill ... With five kids, the less to wash after dinner, the better!

[@CymbelinesDaughter]

One of my uncles, who grew up in the Depression used to say the same thing about potatoes. As long as you had a potato, you had a meal. He even made potato and butter sandwiches!

[@LB-eh5fz]

YES HERE ON THE FARM IN KY YEARS AGO IT WAS WORK WORK WORK, BEANS CORNBREAD MASHED POTATOES FOR A MEAL AND WE WOULD PUT WARM MASHED POTATOES WITH MELTED CHEESE ON LIGHT BREAD FOR A GRAB AND RUN BACK JUMP ON THE TRACTOR AND KEEP GOING ,,I MISS THOSE DAYS ❤

[@pamsplace4986]

I grew up in Oklahoma and I at my radishes and my green onions exactly the same way! It is remarkable how much The things you say and do remind me of growing up and I still say and do those same things now and I'm 69 years old.

[@HeyokaGirlSpeaks]

I grew up a meat and potatoes girl. Pap and his siblings grew up very poor, with his dad dying very young of appendicitis. My Nana came up with a twist on pasta fagioli, using beans, potatoes, pasta and bacon and ate it with buttered white bread. Talk about stick to your ribs!!! ❤

[@grandmaandgrandpa296]

We love your videos. And your recipes. My wife was yelling at the TV. “Tipper get that last potato out the bowl” 😂. Also, she says thank you for signing your book she bought. Really enjoy your channel.

[@CelebratingAppalachia]

😀 thank you!! I ate that last tater since I missed it 😀

[@sundrop3911]

LOL, I was anxiously waiting for her to spot that one last potatoe left in the bowl also. It was driving me nuts.

[@lesleyfitzpatrick1711]

My grandmother used to make what we called "potatoes in the pan" which were thin sliced potatoes put into a baking dish with butter and whole milk and baked. Cheese was not a part of her cooking, so purists in the family go with the basics. Others (including myself) add crumbled bacon or diced ham, onions and/or garlic, and cheese of various sorts. This is the kind of recipe that adapts to most sturdy additions to build a complete meal.

[@celtprincess13]

I'm like Matt, I love that first tomato sandwich of the year. For me, it's just tomato, slice of cheese, and some salt. Add some potato chips on the side and it's the perfect summer meal. Can't wait to try these potatoes, they look delicious!

[@debbieepperly3821]

This looks so good! Now this is a quick meal fit for a king!! I grew up with mama making these kinds of meals with onions, lettuce & tomatoes from the garden. I miss those good, fresh garden veggies! Once again, I feel blessed to be able to watch & feel a part of the family! Y'all help me thru my days & nights. Keeping Ms Cindy in prayer. God bless y'all always! Hugs from VA!

[@CelebratingAppalachia]

Bless you Debbie! Still praying for you and your husband!

[@MegNarducci]

My mom used to prepare a small plate with fresh green onions and set it next to my dad. He'd take a bite of whatever the main dish was that night and take a big bite of onion! We kids thought it was so gross but now understand the wisdom of his ways

[@sandracrowe4020]

It all looks good! What got my attention the most was the serving spoon in the cheese taters. My mama had one like that and this is the first time I've seen one like it. Brought back such good memories of the food mama made for us. Also used it as ice cream dipper.

[@gloriajackson2021]

I made your biscuits. They were delicious! There are so many good recipes I want to try! Excellent cookbook!

[@CelebratingAppalachia]

Yay! Thank you 😀

[@skynyrdgyrl8166]

I second this. Only biscuit recipe I use!

[@juliagarza9942]

Oh Tipper BLT is one of my favorites. My dad would always pile salt by his plate at our evening meal to dip his green onion and Hot Peppers in. I enjoyed watching my Dad eat with such passion and thankful for how good of cook my Mom was. What great memories. Your videos always bring back such sweet memories. 😊❤

[@CourtneyRussRuss]

These videos really lift my mood! Thank you Tipper 🥰

[@CelebratingAppalachia]

😀 I'm so glad you enjoy them!

[@elizabethhamilton8388]

I make my cheesy taters kinda like yours but, I don’t add any kind of milk. I slice my taters in circles like you would a tomato and boil them while I fry some bacon and onions. Then I layer them adding sharp cheddar cheese between the layers, bake it on 3:50 for 10 to 15 minutes. So good! Your lettuce is so fresh and pretty. So sweet of Matt to call ya a peach. Y’all have a wonderful weekend. Hugs from the southeast coast of Florida 😎🦩🌞🦩😎

[@swoodhaus]

I've made the cheese potatoes before from a previous recipe video. Folks, they are good and easy to make! One other recipe I've made that was a hit in my household was biscuit bread! Family, friends, absolutely loved it and wanted the recipe! I've made a great deal of recipes Tipper has shared with us. Continue to pray for Miss Cindy and your family! Thanks for sharing!

[@CelebratingAppalachia]

Thank you Sonja!

[@HolmansHomestead]

Potatoes are a staple for our family too.We will have to try this recipe.We love your cookbook. Cheesy taters looks delicious and especially with the blts with crispy lettuce and the green onion .My kinda supper.Have a blessed night.Continued prayers for Miss Cindy and you all.

[@cindymetroff810]

Can't wait to try my first Cherokee tomatoe! I have heard so much about them, so I planted a bunch!

[@CelebratingAppalachia]

They are so good 😀

[@laurenparnass8343]

I love all of these cooking videos! My cookbook arrives today, cant wait! My grandmother would make something she called Cheese Dreams, it was a toasted piece of white sandwich bread with sliced tomato, thin slice of onion, bacon, and a slice of cheese on top that was put on a cookie sheet and put in the oven until the cheese melted. It was like an open faced tomato, onion, bacon, cheese sandwich. She would serve it with a tomato and cucumber salad or her homemade potato salad. Such fond memories of growing up with my grandparents.

[@carriehutton]

I've tried this recipe before from one of your previous videos and my husband said that was the best potato dish i had ever made! So happy your cookbook is doing so good!!🙏🤗

[@josephinezermeno887]

Good evening everyone 😊

[@CelebratingAppalachia]

Evening! Hope you've had a good day 😀

[@grammyb5216]

Good evening from North Central Texas! Sending you Love ❤️

[@sbishop16]

These potatoes look delicious. I love potatoes any way they are prepared. I love creamed potatoes, we stew them and when they are tender we add thickening made from corn starch or flour, water and pepper . Delicious 😋

[@williamgraves9574]

Thank you for inviting us into your kitchen again. I’m gonna try this recipe. Also, I couldn’t help but laugh, Ms Katie and my wife are cut from the same cloth. No tomato, what’s the green stuff? Lol. God Bless.

[@CelebratingAppalachia]

😀 Hope you enjoy it!!

[@olgahekkert5358]

Yum. I'll definitely try these potatoes! On the radishes...I was never a fan either, BUT if you fry them up like little red potatoes, they are delicious! Tastes like potatoes and onions mixed together. Total game changer!😊😊

[@sundrop3911]

What a wonderful idea, I never cared for radishes either, but I will definitely try your method. Thanks for sharing.

[@olgahekkert5358]

@sundrop3911 I do the same with Brussel Sprouts. I hated them until I roasted them or fried them. Now they are a staple in our house!

[@karenkissick6884]

I love a good BLT...my momma said they would take their lunches and it was biscuits usually with collard greens in it. They thought the children who took light bread sandwiches were from rich families. Papa worked town and finally started stopping and buying light bread for their lunches so they thought they had become rich...it took them a while to realize they weren't any richer than before.

[@territn8871]

We always eat green onions like that too, Tipper! Pour a little dab of salt in the corner of your plate, and dip the onion in salt every bite! I love your videos. I'm a southwest Virginia raised girl and, at 69 yrs old, I still hold on to my upbringing Southern ways!😘 Proud of it too!

[@lylacrawford1827]

I love radishes but my favorites are white icicle radishes. You can't buy them at the store anymore but you can still find the seed. Love your videos. Thanks so much.

[@macharrington7733]

I eat them straight out of the garden

[@patsynewby2162]

The cookbook is wonderful, I just keep putting book markers on recipes that I want to make. My family would love this cheesy potatoes. We never get tired of potatoes.❤️

[@CelebratingAppalachia]

Yay!

[@ericpass9749]

This is going on my list for the future! Going very low carb for a few months, so no bread or taters right now. Thank you for letting us visit you!

[@deatra-happypagirl4063]

We eat our green onions just like you said, dipped in salt. This is the way I think most people in our area of PA (between Pittsburgh and Harrisburg) enjoy our onions. I can't wait to try those potatoes, they look delicious. Keeping Miss Cindy in our thoughts and prayers. 🙏🙏

[@kimbohaze1382]

I live in South Central Kentucky and we always dip our onions in salt! Yummy!

[@bigredlancer]

Mom's family was German descent, Dad's was Irish; we love our taters1

[@maryfox6414]

My late Scottish father loved boiled New potatoes tossed in butter and green/spring onions dipped in salt on same plate, thanks for bringing back happy memories.

[@deborahmckinney3414]

I watch a lot of videos about cooking...my mom was from northern virginia...she lived on a farm and she cooked a lot like you...she married my father and he came from a large Italian Family...needless to say she made the best spaghetti sauce And was known for her pizza...she fed the whole neighbor hood... I love your videos and I have learned so much from you!! Keep up the good work

[@nickik.9037]

That looks like a delicious meal. Your lettuce is so fresh & crisp looking. You just can't beat fresh vegetables straight out of the garden. I'm still waiting on my container potatoes to mature. So anxious to see how they do. I think it's too late to plant herbs here now but next year I want to try lots of different herbs & dry them. Prayers & hugs to Miss Cindy. May God spare her from pain & fear while she is going through this rough patch in her life. Hugs!

[@gloriajackson2021]

I'm still waiting on my potatoes too. If you really wanted a herb garden you could try doing a small one inside. I have seen a lot of people do that. I would like to try it some day. Just put them in a window that gets the most sun!

[@carolmorgan9228]

Once again you sparked a precious memory that I have long forgotten and am thrilled to remember "soupy potatoes". Thanks much. 😊

[@rlbijster]

I'll defintiely try these once my book arrives. Potatoes and cheese, always a tasty combination. Old Bay seasoning works really well with potatoes, I may give that a try in this recipe.

[@CelebratingAppalachia]

I hope you enjoy them 😀

[@jill6347]

How sweet! You’re a “peach” too Tipper! Jack tells me that a lot! Matt is the only other person I’ve heard say that! 😊 Will have to try the tater dish!

[@CelebratingAppalachia]

😀 Thank you Jill!

[@maryboekehill4887]

It was so much fun to have you lifesized on my TV while I followed the recipe in my copy of “Celebrating Southern Appalachian Food.” (I got mine from Amazon.) I’m so glad your cookbook is selling like hotcakes!

[@CelebratingAppalachia]

Thank you Mary!

[@bbbgrl1]

Mom and I have always dipped our onions and radishes and raw cauliflower as well as kohlrabi in a mound of salt. Every bite! She was from The Appalachian mountains in PA!!

[@erin-sl3up]

Looks absolutely delicious! ❤❤❤

[@CelebratingAppalachia]

😀

[@mamawfrancy]

Tipper, I'm going to make this yummy menu soon & my mouth watered at those browned cheesy corners that were left. Matt was sweet & thoughtful saying you're a peach. Love & Appreciate U.

[@robinhaupt9119]

That meal looked delicious! Thank you for sharing Tipper.

[@brendaschenck859]

Mighty find supper…❤ continued prayers for Miss Cindy & all the family!!

[@randallmoore1681]

We had fried bologna and melted cheese sandwiches with tomato soup here in Arkansas, but BLTs are great, too! Nancy Moore

[@bluebird218bn]

Yes, we always dipped our green onions in a pile of salt, too. I didn’t know anyone else did that. That looks like a meal fit for a king.

[@tammyeritter6049]

Like I said in a previous comment I think the BLT is about the perfect combination of flavors, probably my favorite sandwich for sure. I have received many nice comments from my story I told you about my mom and dad and the Dukes mayo book, such a funny story. Tipper I got my cookbook today thank you,thank you so much for signing it I still plan on coming to Boone to hopefully meet you and maybe The Presley Girls! Love their channel too. I’m going to sit back now and enjoy reading my cookbook, thanks again. Blessings to Miss Cindy 🙏🏻

[@CelebratingAppalachia]

Thank you Tammye! Can’t wait to meet you 😀

[@sarahcourtney1658]

YUM! I made your potatoes for supper tonite to go with lemon pepper wings..the Cheese Potatoes are awesome! Did not change a thing in the recipe..no need to lol perfect just as they are. Who`d a thought something sooo simple would be so good!! Thank you!!

[@CelebratingAppalachia]

Wonderful!

[@patsyerrington]

I've never dipped my green onions in salt, but I'm gonna try it. My grandsons will be out of school soon, I think they'd like this meal, so will be making it soon. It looks really good.

[@joyceedwards9652]

Its so good!!

[@rainbow616]

Looks tasty indeed. Especially the cheesy potatoes. Yumm! A good idea for a busy weeknight supper. God bless your sweet family. 🙏😋🥰🥓🥬🍅🥔🥪🍑🧀

[@nettiedrott421]

B.L.T. sandwich is one of my favorites. Also like cheesy potatoes, but l shred potatoes and sprinkle salt and garlic powder then fry taters and at the end sprinkle shredded cheese over and cover for a couple of minutes to let the cheese melt. Than you for sharing your lives with your audience. From Idaho.

[@zuzuspetals9281]

This is a meal my husband would absolutely love.

[@bigredlancer]

We would visit my Gramaw Sills in Fontanet, Indiana... We would go out to her garden with a salt shaker and look for a nice warm tomater... So good! Her daughter, my Aunt Dix from near Terre Haute, actually Seelyville had salt cellars, cut class ones, on the dining room table. We would use them to dunk our green onions in them... Good memories...

[@apiecemaker1163]

I just picked our lettuce. I sent some home with my daughter and we ate ours with tuna sandwiches, dill pickles, and Funyuns. You are right in that lettuce picked fresh is so good. No potatoes tonight but it definitely is a staple in our house. Hope y’all have a beautiful and blessed weekend.

[@lisamounts6555]

I ordered the book. Looking forward to its arrival 🙂 and getting back to our roots we may have forgotten. My mother will love it.

[@janetlavoie2441]

Enjoy your long weekend ❤

[@CelebratingAppalachia]

Thank you 😀

[@marandageary6615]

I got your cook book in the mail yesterday. I set down with it today and before I knew it an hour and half had gone by. I love it!!! It is truly entertaining. I found myself reading it like a novel. Thank you so much for taking the time to write it with Mr. Casada. I have tried a few of your recipes already from your youtube channel and can't wait to dive into these recipes.

[@CelebratingAppalachia]

Yay! Thank you!!

[@nancyadams146]

We eat our green onions and radishes the same way most of the time. I love them. So did my mother.

[@dorothynason6934]

Thank you Tipper for the cheesey potato recipe.I was looking for something new to go with blts and I found it.I never heard of this before.I really appreciate you and your channel. I drop by daily .Bless you all.Hugs.

[@lissahenry6751]

Oh my word Tipper, you have my mouth watering!! That first tomato of the season-best breakfast ever. I make something similar to your cheese fries but I put chopped green onions and sprinkle with crumbled fried bacon for serving. Yum, Yum, Yum!!!

[@lorchid23]

You just gave me another reason to keep a couple of cans of evaporated milk in my pantry, thank you! And GOSH, I cannot WAIT for my tomatoes to get ripe so I can have this year’s first ‘mater sammich on soft, white bread this summer!! 😋 Thank you for this tater recipe, Tipper! 💯🇺🇸❣️

[@marlaschaefer9245]

Oh those potatoes look yummy. Yes, green onions and radishes dipped in salt with a slice of bread and butter. I just had a cold baked bean sandwich with butter, hadn't done that since I was a kid.

[@ixchelkali]

It's a good thing my supper's in the oven, because I'm about famished after watching that!

[@sheriwalderman385]

Wow, you gave me such a memory of growing up with green onions, tomatoes and cucumbers on our dinner table almost every night. We always had a pile of salt on the plate for the onions. Yummm. I'm growing some in my garden from cut ends. I'll be having some tonight. Thank you for your wonderful videos. Still keeping Miss Cindy and you all in my prayers. Been there too many times. ❤

[@LuJustLu]

Looks delicious! I am thoroughly enjoying the cookbook.

[@CelebratingAppalachia]

Yay! So glad you like it!!

[@kathleenroberts7972]

Blt and hellmans is just about perfect!

[@karengibbs3252]

Larry & I are praying for Mrs Cindy & for you and your family. A catastrophic affects the entire family. I have just spent a couple of weeks with my mom at the hospital in Chapel Hill & I have just got her settled in at a rehab facility last week. She experienced a rare disorder, where her blood was clotting in her veins & she was bleeding into her tissue of her legs simultaneously. They aren’t sure what triggered it but it will be a long slow process of healing her legs. She has battled mouth cancer for 8 years, & has not eaten solid food for for approx 4 years. She is almost 90 & still lived alone & was very independent. This has about broken her spirit. I go and sit with her daily. The doctors said it could have been triggered by the cancer or one of her cancer drugs.

[@CelebratingAppalachia]

I'm so sorry to hear that. I will be praying for your sweet mother. Thank you for the prayers!!

[@maryjemisonMaryjay1936]

Love the Looks of Those Bacon 🥓 lettuce 🥬 and Tomato 🍅 Sandwiches 🥪 ❤❤

[@kathleenrandolph5385]

That is such a great slice of tomato. But all ingredients are so fresh!!! It's so nice to have it from your own garden¡!! I grew up with radishes Montana

[@suemyers7685]

Yes I like to dip green onions and radishes as well in a mound of salt, too. Supper looks good.

[@tigerhead379]

Thanks Tipper for making me so hungry.

[@CelebratingAppalachia]

😀 Thank you for watching!

[@mariontheantiquarian7849]

Oh those cheesy potatoes look delicious. The entire meal looks perfect to me. I do the same thing with my onions, dip in a little salt & can eat a handful of radishes!! My daddy & I used snack on them together when I was little. ❤

[@rebeccadavis6812]

My daughter was listening while I watched this video and really wanted to try these. So, this was our Sunday lunch! We made the cheese potatoes dish and BLT's, except we used older store bought lettuce : ) We really liked the potato dish. "It's a keeper" we all decided! Thank you for this recipe/meal!

[@CelebratingAppalachia]

Wonderful!

[@gloriaspicer4561]

My daddy loved potatoes more than any other food. He could eat them three times a day . Funny, I’m 75 & potatoes are my favorite. New potatoes are like candy

[@sundrop3911]

All your recipes look absolutely delicious. I'm looking forward to more. Many Blessings to you all.

[@deewinston5651]

BLT’s, Yum! I’ve got your new cookbook, so I think the first recipe I’ll make is these yummy looking potatoes. Thank you for sharing. Continued prayers for Miss Cindy.❤️✝️🙏

[@caroltheobald4322]

Hello, Thank you for sharing your cheese potato recipe. I made them last evening and they're fantastic! My family couldn't get enough of them. I just love how easy they were to make. I will never buy another box of those cheese potatoes from the store as long as I live. Wishing you and your family all the best from Cincinnati, OH.

[@CelebratingAppalachia]

Wonderful!!

[@s.c.2424]

Oh, how did I miss this video! This looks so good. I will definitely do this next week. That's what you call a nice meal.

[@terresacook4697]

Thanks Tipper! This looks so good, all of it! I love radishes with salt too! Bless you and your family and still praying for Miss Cindy and y'all too...from the High Desert in Arizona by way of Virginia!

[@Paul.Vice.official]

You’ve got me hungry for a BLT and your Cheesy fries! Looks good Tipper! 👍❤

[@normanjefferychester882]

God bless you friends of Appalachia

[@lynnsimon7620]

Love the videos, thanks for updates on everyone.❤️❤️❤️🤗🤗🤗

[@Pembroke.]

Tipper your meal scrumptious. Other great meal is corned beef hash browns, carrots, peas, and corn, with a poached egg on top. Served with beans, biscuits and sausage gravy okay now I am hungry 😂

[@mrs.americanmade7452]

YUM! I add diced onion, sorta like scalloped potatoes

[@CelebratingAppalachia]

😀

[@kimberlypillman2983]

Yummy! Us Scandinavians love our potatoes too. Had to add something else, Tipper my mom and I have always eaten radishes and green onions dipped in salt. So good!

[@carolynl5362]

Ooh that sounds like a perfect supper menu for tomorrow evening!!! I love blt’s and cheesy potatoes sound yummy too!

[@kentlatimer3706]

Oh, yeah! It's not summer until I've had a tomato sandwich from my garden!

[@CelebratingAppalachia]

😀

[@Una...]

Looks so good, Tipper! I look forward to making them myself🥰 Oh, I bet that'd be real good with green onions chopped and sprinkled on top🤔

[@CelebratingAppalachia]

I hope you enjoy them!!

[@janicenichols7271]

I certainly love radishes with salt and green onions as well...just had both last evening at supper...we had left over ham so I made toasted Westerns...I'm going to try the cheesey taters as well!!!😊 I was going to make corn bread today but woke up with sore throat and chest congestion, so will wait till I'm feeling better.. I know folks who make French fry sandwiches...Butter, salt, mayo, fries on white bread...It is German...God Bless🙏

[@natalietaylor9527]

Yes ma'am..green onion dipped in salt is the bomb.. your lettuce made me so hungry ..looks beautiful and I think I'd love the cheesy potatoes..

[@melindar.911]

I tried to grow the Cherokee purple tomatoes one year, they didn’t grow well for me in Washington state. Last year the best tomatoes were my cherry tomatoes. So this year I am trying 4 different types of cherry tomatoes. I am looking forward to my summer salads.

[@staceyn2541]

Looks great! My country granny never made casseroles cuz Papa didn't like them. She never really cooked with cheese, either now that I think on it. Fried or mashed potatoes only in her house. Weird grandma had one potato dish and she only made it at holidays. Super easy but very tasty. If you buy velveeta just for mac and cheese or to make that sausage dip, this is a great way to use it up. Boil peeled potatoes sliced thick, drain, put back in pot to dry a touch, then dump the slices into a 9x9 oven proof pan. In the hot pot, add one can cream of mushroom soup, a can's worth of milk, and about a pound of diced Velveeta. Melt well and pour over potatoes. Bake about 20 minutes. Remember to season how you like. It sounds complicated but really isn't. She made this small pan of potatoes to feed my grandparents, her 4 kids and their spouses, and then 11 grandkids. She also served it with a canned ham from Aldi. This is why my family always ate at country granny's before heading to weird grandma's! Btw, I only call them that online to differentiate, also it is true.

[@CelebratingAppalachia]

Thank you Stacey!

[@kimberlylyerly2207]

Yummy! 😋 Ya'lls dinner looks so delicious. All you need is Dukes mayo and a thick slice of Vidalia onion on your sandwich. Thank you for sharing, and God bless 🙌

[@benlaw4647]

Delicious! Thanks tipper...God bless..🙏❤️

[@elizabethlenning8723]

Hey, I received your cookbook a few days ago. Love it! I wondered it you every heard of Persimmon Pudding? It’s a favorite in southern Indiana. The amazing thing is…it isn’t pudding at all. It looks like a brownie, but has the texture of pumpkin pie. It is delicious! Many Hoosiers in rural Indiana have persimmon trees. They harvest the persimmons in the fall…if the deer haven’t eaten them first and make the pulp and freeze as much as they can for persimmon pudding all year long.

[@CelebratingAppalachia]

Yay! Glad it arrived. I have made persimmon pudding but its been a long time 😀

[@sandrabrown6326]

Yes on the green onions in the salt. Delicious!!!!

[@KathysTube]

I make a very similar cheesy taters... I like to turn it into a casserole by cooking ground beef and adding to the taters with onions and sprinkled with parsley and paprika.... Thanks Tipper... now I'm hungry 😁👍

[@Needlewich]

Wow! Your supper looks great!! I’m definitely going to make those cheesy potatoes!! Thanks, Tipper, for sharing!! God bless and love to all! Prayers for Miss Cindy…and y’all!! 💕🤗🙏🏻

[@sharonpults1177]

Your supper looks really good! You make your BLT'S the same way we do. I loved hearing that you eat tomato sandwiches like we do up north. They are so good. Love your videos and am so glad I found your channel.