The Best Chef of California serves a Filipino Feast of Flavors I EP02 - CULINARY CULTURES I SAUCYTV

  Рет қаралды 40,400

SaucyTV

SaucyTV

Ай бұрын

CULINARY CULTURES w/ SAUCYTV - EP02 (An AAPI Series)
📍 @Kuyalord_la is lead by the 2024 James Beard Winner of Best Chef of California, Chef Lord Maynard Llera & his wife Gigi Llera, building the best Filipino flavors from their childhood, and delivering Michelin & award winning cuisine around their culture. Starting with pop-ups from their garage and now operating as staple in Los Angeles restaurants, the team represents the true values around a small family owned restaurant that bring together technical finesse with nostalgic inspirations - ultimately delivering bites of flavor with each dish they serve. I'm very grateful to the Kuya Lord team for allowing me to capture their story, and checkout Kuya Lord for the Best Filipino food in the state of California!
📽 Directed & Edited by @SaucyTelevision
📱Google Maps - maps.app.goo.gl/8cqvPeFSzA5Qb...
📍5003 Melrose Ave, Los Angeles, CA 90038
...
Culinary Cultures with SaucyTV is series focused on food & culture behind the scenes, highlighting AAPI restaurants & chefs around Los Angeles and the community. From Michelin & James Beard Winning Chefs, to local pop-up vendors, and all food businesses in between - we were very lucky to have the privilege to share their stories around their cuisine, their origin, and why they do what they do best. So enjoy the episodes capturing the labor of love behind food, with unique, unscripted films behind the kitchens of LA.
___________________
🍽️ JUMP TO THE DISHES BELOW ⏱
0:21 The Warm-Up
2:18 Service Prep
3:45 Menu Favorites
5:30 Lucenachon & Kawali
6:34 Origin Story
8:50 Open-Fire Cooking
9:54 Hiramasa Collar Plate
10:48 Tofu Mushroom Plate
11:25 Dinner Service
12:40 Lechon Kawali Plate
13:11 The Wrap-Up
SOCIAL
📸 Instagram ➔ / saucytelevision
🎥 TikTok ➔ / saucytelevision
GEAR
Music - Epidemic Sounds
Camera - Sony ZV-1
Audio - Rode NTG Microphone
Edited in - Final Cut Pro
All video is owned and captured by SaucyTV with music provided through Epidemic Sounds, all utilized under the Fair Use Act.

Пікірлер: 57
@daniabellera7336
@daniabellera7336 14 күн бұрын
It's all burnt and over cook 😂😂😂😂 though he make his own version I still prefer the classic way of preparing it as it will be represented as a real filipino cuisine
@eatsmylifeYT
@eatsmylifeYT 21 күн бұрын
The Filipino boneless lechon actually originated in Cebu and was popularized way back before 2010. It's based on the Italian porchetta but uses mostly Chinese and Filipino seasonings.
@donneone
@donneone 14 күн бұрын
Java Rice is from Iryan Jaya Indonesia. It’s very popular in its own country as well as neighboring Malaysia, Singapore, Thailand. It’s absolutely delicious and beautiful. I never had it at any Filipino family parties or restaurants. Will have to try this place.
@henryverniz7852
@henryverniz7852 14 күн бұрын
Damn, I just ate dinner and this made me hungry a second time. Oddly enough, as a guy who likes pork, the dish that caught my curiosity was the tofu mushroom rice bowl.
@gcdplz
@gcdplz
Great video. Both high production quality and value. Ate here last year for my birthday. The lucenachon is bar none the best lechon I've had in the US. The way it's described as crunchier, similarly to the texture of chicarron is spot on and what makes it stand out.
@BMT-by5ve
@BMT-by5ve 28 күн бұрын
Looks fancy but looks more delicious . I will try this restaurant
@monchichis333
@monchichis333 14 күн бұрын
As a cebuano, it will always be cebuchon. But that Kawali looked weird, it didnt look fried
@user-gx7he9jm9c
@user-gx7he9jm9c 21 күн бұрын
Already subscribed? 💪💪💪
@user-cq6mn9om4f
@user-cq6mn9om4f 28 күн бұрын
And the servings are huge! Worth it!
@radreyes2000
@radreyes2000 14 күн бұрын
camera moving alot making me dizzy no thanks
@BuboyandFengTV
@BuboyandFengTV 13 сағат бұрын
Sarap
@MrfiX725
@MrfiX725 14 күн бұрын
I was drooling the ENTIRE video.
@eternal2187
@eternal2187
Amazing video captured it perfectly.
@Dreamer20239
@Dreamer20239 21 күн бұрын
Looked delicious. Good luck to your business.
@angeleusebio9451
@angeleusebio9451 21 күн бұрын
Nice, good cooking go go very nice fusion
@edmundcasey7765
@edmundcasey7765 14 күн бұрын
FOOD LOOKS AMAZING. . . . . NAME OF RESTAURANT?? , LOCATION OF THE RESTAURANT??, RESERVATION NEEDED?? TO GO ONLY?? where is it??
@stefansayshello
@stefansayshello 21 күн бұрын
Great episode!
@loveroadtrips9037
@loveroadtrips9037 14 күн бұрын
new subs from PH ❤
@damingalam8809
@damingalam8809 14 күн бұрын
Magaling palang magluto si Batas.... hindi lang pang Fliptop
@mhobylopez9647
@mhobylopez9647 14 күн бұрын
<3<3<3
I Tried The Best Taco In The World
30:38
Joshua Weissman
Рет қаралды 3,4 МЛН
Пранк пошел не по плану…🥲
00:59
Саша Квашеная
Рет қаралды 7 МЛН
Я обещал подарить ему самокат!
01:00
Vlad Samokatchik
Рет қаралды 9 МЛН
What it feels like cleaning up after a toddler.
00:40
Daniel LaBelle
Рет қаралды 91 МЛН
ЧУТЬ НЕ УТОНУЛ #shorts
00:27
Паша Осадчий
Рет қаралды 10 МЛН
Exploring Southeast Asia's Most Unappreciated Cuisine
34:39
OTR Food & History
Рет қаралды 918 М.
Garage to Gourmet: LA's Filipino Food Maestro Lord Maynard
8:11
Only Where To Eat
Рет қаралды 113 М.
Why Starbucks Is Struggling
12:06
CNBC
Рет қаралды 529 М.
Review of The USA's MOST FAMOUS Fine Dining Restaurant
16:39
Alexander The Guest
Рет қаралды 416 М.
I made a $6000 Sushi Knife for a Chef
12:27
The Majime Chronicles
Рет қаралды 14 М.
Japanese Nightlife Etiquette: 15 Things You Need to Know
24:25
Abroad in Japan
Рет қаралды 1,2 МЛН
British Cooks Try Filipino Food and Cooking Methods!! | Sorted Food
20:45
Why UK 🇬🇧 is going Bankrupt? : Detailed Economic Case Study
20:37
Пранк пошел не по плану…🥲
00:59
Саша Квашеная
Рет қаралды 7 МЛН