The Best Chicken Soup You'll Ever Eat

[@tomn5880]

I make a similar recipe. Same ingredients just a different procedure process. I dice my vegetables, (onion, celery and garlic) thin slice my carrots and chunk dice my chicken. I put the vegetables in the pot first and let them soften over high heat (about 3 minutes) I then add the chicken, broth or stock and additional bullion stock. When the chicken is fully cooked I add the noodles and let the soup simmer for 1 hour. It turns out really really good.

[@tomn5880]

@Paris Depends on cook time. I like soft vegetables in soup.

[@chrisporter7200]

Ambitious Kitchen is my family’s go to recipe book for all our dinners. We love everything we make. Thank you for all you do.

[@jackiealv6547]

I’m sorry for the mean and nonsense comments . I personally found this recipe very helpful and will me making it tomorrow for a friend who’s home sick . Thanks a lot ! Ps: I’m not a nutritionist either but I love to share recipes with friends and specially if they’ve helped me recover while I’ve been under the weather .

[@MsJanetLouise]

I have a sick family member so I decided to make this for him as a medicinal soup. I made it almost as written. I added a potato and some mixed veggies. I also replaced the Caucasus with small cut Fideo noodles. I also used an instant pot. It was very good! The ginger was a bit strong but as someone suggested, added some lemon juice. My daughter added sour cream to make it creamy and lessen the spiciness of the ginger. The rest will go to my sick family member! Thanks !

[@blessedtg9702]

This recipe is a go to and wonderful comfort food. I make this all the time, send it to others, and they love it!! Thank you. ❤

[@ttabood7462]

I made this for my neighbors yesterday as they are sick. I used bowties instead of couscous because... couscous. It actually IS the best chicken soup I've ever had. Thanks for your recipe.

[@ambitiouskitchen]

oh my gosh I'm SO happy to hear you loved it! what a kind thing to do for your neighbors :) thanks for the comment!

[@AnneLeeHarrell]

BEST EVER CHICKEN SOUP! Without a doubt! Couscous and spices are the key. Watched it yesterday and made it today. My forever go to chicken noodle soup!

[@ambitiouskitchen]

Ahhh that makes me so happy, I'm thrilled to hear you loved it! Thank you!!

[@SuperFlyfisher101]

I've been making this for 3 years and it is very easy and so flavorful, this is now the only chicken soup I make!!! I love it!

[@ambitiouskitchen]

SO happy you love it! Thank you!!

[@mikecharette9258]

Boy, sure sounds good! Really good presentation! Nice recipe.

[@ambitiouskitchen]

Thanks a bunch!

[@mignonhardy]

I made this soup today and it's my first time ever making chicken soup. I love it, but my family is not a fan of the turmeric, may I put to much, so I put fresh lemon juice in the broth a they warmed up to it more.

[@MsJanetLouise]

Great idea! My daughter added sour cream to hers to mask the spicy ginger and made it creamy chicken soup:)

[@andydixon2980]

Wouldn't be easier to chop/shred chicken before cooking? (think i'm in love with the cook).

[@reneestallworth8615]

Just made the soup and it was delicious!!! Thanks for sharing!

[@ambitiouskitchen]

Aw I'm so glad you tried and loved it! Thank YOU!

[@michaelwallace5291]

Thank you for sharing this great recipe .I made it this morning .Both my husband and I just ❤️ it. I have also subscribed to your channel.Greetings from Moira in Australia 🇦🇺

[@sandragiven4752]

Love this soup! About to make it in a few minutes; 2nd time this month. Thank you so much!

[@ambitiouskitchen]

I'm so happy to hear that, thank you!!

[@Ernestcannonjr]

Looks good. How do you pack for left overs?

[@Ayooshii99]

Yeah please let us knw

[@scelinahandley8777]

Couscous and turmeric what a great combo

[@scottreid5867]

I made this last night subbed the couscous for lentils instead tasted really fantastic I had leftovers so the next night to mix it up added coconut cream to it with rice and it took it to the next level

[@bluefirekin-aria]

Oh wow, that sounds soooo good!

[@jeannamontgomery6022]

This recipe is delicious! I've made it twice over the course of two weeks.

[@Re.x0]

So yum I added few more cups of stock and a few more spices, turned out amazing,thank you.😊

[@Robottrooper]

Thank you so much. I made an approximate version of this chicken soup and it still tasted super delicious. I just didn't have all the ingredients at the time and wasn't feeling that good to go out. The difference is that I used 8 cups of water to feed a big family, dry versions of the spices, 1 chicken bullion since I didn't have chicken stock, no couscous, used just carrots and onions, and added some flat style Asian noodles. I boiled 2 chicken breast while cooking the ingredients and shredded them later. Had the same effect of making chicken stock.

[@raquelrodriguez865]

Can confirm. Made yesterday and this will be my new go to. Extremely tasty!! Used quinoa and added frozen peas at the end.

[@ambitiouskitchen]

love it!!

[@michaelglasser6923]

This came out very good. Definitely best chicken soup I ever made. Didn’t use couscous tho, put dumplings on top.

[@ambitiouskitchen]

ahh I'm so glad to hear that! and omg the dumplings on top sounds SO GOOD

[@christopherwood9865]

looks great! Will you please post the recipe for the sake of portioning?

[@jinxUKBK]

I honestly tried this soup and I promise u it wasn't the best I've had in the world.

[@traceysprigings8334]

Beautiful. Thank you from the UK.X :)

[@ginabryan7173]

Very nice Im trying it out now and it turned out delicious!!

[@StephenMorris84]

Going to be cooking this for lunchtime and will let you know how it went.

[@boobtube1987]

This was a great recipe. Thank you

[@firewalk312]

Great recipe. Onoy thing, i highly recommend shredding the chicken with the hand. For obvious reasons. No chocke on no chicken bonr

[@corinapopescu8791]

I am abroad and the only similar cous cous is actually pasta. Any ideas for substitutes? I just got some turmeric and lovely vegetables.

[@philchigges2955]

Gonna try it today.looks great!!

[@sannevdberg96]

Made this today. I do recommend making your own broth, i just took 2 chicken legs slowly cooked them in water n used that broth. Then i took of the skin and bones and pulled the meat apart. Legs are more tender than chicked breast. Then i just added the chicken back in later. I also recommend skimming off the foam to keep it nice and clear. Thanks for the recipe, will be making it again. Family loved it.

[@Gigiroo]

I buy a rotisserie chicken and add all the soupy goop at the bottom into the soup to create a stock. I add it in last. So delish

[@ambitiouskitchen]

such a good tip!

[@coolioholio]

Just made this tonight, it was excellent!

[@Thehappyme02]

This soup was amazing!

[@Oultrepreu]

Was so hyped to (by accident) find a video for this recipe. The ads on the website keep freezing my browser. But Alas. And I really wanted this recipe.

[@BellaFirenze]

Great recipe!

[@ambitiouskitchen]

thanks so much!

[@BellaFirenze]

@@ambitiouskitchen It is the best chicken soup I've ever eaten.

[@Ziva00]

lover those salt and pepper mills...where are they from please?

[@judydyer]

good recipe....but, yee gods, that "music" racket in the background is SO annoying.

[@ambitiouskitchen]

oh no!

[@Addycomedy2420]

did you honesly put the garlic in first?

[@ambitiouskitchen]

honestly yes I did

[@AnneLeeHarrell]

Making it tomorrow!!!!!

[@ambitiouskitchen]

SO EXCITING! Let me know how it is!

[@karenschwartz5209]

Thank you😊

[@hannabanana8704]

Can this be slow cooked?

[@ambitiouskitchen]

yes, a few of my readers have done that! check out the comments below the recipe on this post and ctrl+F to search "slow" and you'll see them! ambitiouskitchen.com/the-best-chicken-soup-recipe

[@kathleenbarker5369]

Looks great

[@ambitiouskitchen]

thank you!!

[@redbullvodka5696]

Thanks.

[@oldskoolloungemusic1621]

Thanks!!

[@lovesophia19]

Making this tomorrow ❤️❤️

[@S.I.W.J.T.A.S.O.M.R]

Was it good? I haven't found the recepie

[@randylayhey]

@@S.I.W.J.T.A.S.O.M.R www.ambitiouskitchen.com/the-best-chicken-soup-recipe/

[@dreamcherry327]

You must be boiled your chicken tight and use that water. If you want to healty dont use anything like broth. Also soup look like amazing!!! How can i say ‘ellerine sağlık’ in english but i say mashallah ahahaha

[@tikitavi7120]

I always bake a chicken and then boil it down. That's where the flavor is.

[@corinapopescu8791]

Do you have more details like a step by step? It sounds amazing

[@tikitavi7120]

@@corinapopescu8791 Just bake a chicken with all the seasonings till well done. Add it, and all the drippings to a pot and top with chicken broth. Boil until the meat separates easily from the bones, (at least an hour) and remove all skin and bones from the pot, (yes, it takes some time). Skim most of the fat off and add in your vegetables. Add more stock if you need to and boil until the veggies are cooked. Add more seasonings to your taste while cooking. Boiling the chicken gives an amazing, rich broth, as you have the bone stock and the collagen, which makes all the difference in a proper soup. It is how soups have always been made, and nothing goes to waste. Bon Appetite.

[@corinapopescu8791]

@@tikitavi7120 wait, bake and then boil?

[@tikitavi7120]

@@corinapopescu8791 Yes, that's how you do it. You could just boil a raw chicken but when you bake them it creates that incredible flavor. Ever wonder what to do with all those turkey leftovers? Back in the old days they threw nothing away, it was turned into soup.

[@zolagb9428]

its not chicken soup if you are not making the stock

[@lablvr6000]

The one thing I disagree with is you said dried herbs are better than fresh ... NOT!

[@ambitiouskitchen]

I actually said fresh are better!! we agree :)

[@tree3po]

Turmeric (tuR-meric). I hear so many people say, TOOMERIC. HAHA, including myself up until about 2 years ago.

[@Bhatt_Hole]

Calls it the "best chicken soup". Uses stock from a box. ...sounds legit

[@ambitiouskitchen]

some of us don't have time to make homemade stock every time! I promise the flavor is absolutely amazing, and it has over 1,000 5-star reviews on my blog!

[@endosquid]

The up talk is so annoying that this video is a hard pass

[@matthewgray2789]

use a whole chicken and boil the bones into the stock man...

[@etm567]

Ah, but it isn't tu-muric, which is what everyone calls it, it's tur-meric.

[@Sarah-wt2zk]

If u want to do the whole health thing I would just skip the whole frying thing in the beginning and just boil all the vegetables and aromatics with the chicken . Frying produces carcinogens. Maybe very small amounts, but still u don't wanna be frying tuneric and ginger anyway

[@baloney_sandwich]

Chicken soup don't use tumeric and ginger, that's indian and japanese food

[@MsJanetLouise]

It's medicinal spices and taste like a good soup for those who aren't feeling well - plus it's tasty:)

[@visakanthiruchelvam5028]

The soup is on the boil so I can't feedback anything about the taste yet. The video, however ì I found stressful to follow while cooking. This for 2 reasons. 1) You had a lot of extraneous information that you provided as you added things to the pot. This meant that while I was cooking I had to go through the extraneous information at the stove. That information is great, and I'm thankful you provided it but that's information that's useful BEFORE the cook, say during the prep stages. For me, when I'm by the stove the ONLY info I want is what goes in the pot and when. 2) you absolutely blitzed through that valuable at-the-stove info. I turn to add an ingredient and you are already giving us the nice to know info about the next ingredient. So I have to go back and watch the recipe again and again, sitting through how great garlic is, health benefits of turmeric, fresh over dried herbs, little gnocchis etc. In fact you blitzed over the garlic step so quickly that I still hadn't registered when I was supposed to add the garlic after several views. That makes this recipe video more for entertainment than actually being a helpful guide in the kitchen. And that's a shame. Anyone can make an entertainment video about food. But it's the tutors that actually make a difference. I suggest that you start with a shopping list segment where you go through every ingredient and give us all that great info you have. We would understand and retain it a lot better before we have things on the stove and we can't concentrate because we can't remember where you mentioned an ingredient causing us to be lost in the cook. After you have done a shopping list segment, you can move to the actual cook and there you keep it on point. If ingredients are going in close to each other keep it really clear. If it's going to take 30mins to get a pot of chicken broth to a simmer before you start the clock, then don't go through it by saying "bring it to a boil" and leading us to think that's going to happen imminently. Let us know how long that's going to take. Maybe if you know there's 30mins time boiling at med-high heat, then THAT might be time for your extra information. Your information and presentation was wonderful. Maybe just tweak the formatting so it's more real-time relevant when one is actually cooking at the stove. Thank you for the video. I'm sure it will make a really nice soup.

[@brianog5267]

Umm she couldn’t have done a better job

[@CORONAKAIZOKU1]

This video was to the point she didn't give us her life story, maybe you should watch the video before you cook so you have an idea what to do. I have seen videos where they only give a very specific needed detail once and talk about growing up in Italy and call their mom the videos will be 9 mins long when they could have been 3 mins like this one.

[@celestee2799]

You should watch the video, write down your instructions and make it after. This video was perfect.

[@charlesanderson2256]

I have difficulty understanding her. Poor sound quality.

[@kayvelli7895]

Starch is really bad for you tho

[@vansen5425]

Puts in chicken breasts with chicken broth. WTF. Do us all a favor and stop cooking, it's over your head.

[@mundos1965]

what do you suggest to make the liquid part of the soup? water? and its chicken thighs no breast meat.

[@bassnut57]

I'm getting so tired of these woke food videos. I don't need to be told about the health benefits of the ingredients. Stop pretending to be a nutritionist. Everybody knows this stuff already. I want to know about flavor and nothing else. Please stick to that. Thank you.

[@emh8861]

Go fk yourself

[@lapismosi8065]

@@emh8861 He has a right to voice his opinion, but you are downright rude and nasty. Go take you own advice 🤮

[@ducttapeheart]

It’s chicken soup. What the fuck do you think it tastes like?

[@mundos1965]

Everybody knows this stuff!!! I must get someone to watch the video, buy the ingredients, follow the instructions and make it for me so I can just taste it to know about the flavour and nothing else.

[@evannelson4203]

What the fuck are you talking about, bro?

[@elissarose9281]

Chicken fat and skin?....?.... uuugh

[@lapismosi8065]

I'm sorry but that skin looked disgusting. I can't imagine eating all that rubbery skin...so HORRIBLY , HORRIBLY GROSS🤮🤮🤮🤢🤢🤢

[@mundos1965]

These are skinless, boneless chicken thighs! your post is horribly gross