“I fear it will rip... being beaten dry.” Ahh yes. Every boy learned this at a young age
@zavion4284 жыл бұрын
😂😂😂😂😂😂😂😂😂😂😂
@ScorpionBear_AG4 жыл бұрын
😂😂😂😂😂😂😂😂😂 happens to the best of us!! Some still havent got the gist 😂😂😂
@revilo97254 жыл бұрын
😂😂😂
@ateem854 жыл бұрын
5:12 I laughed so hard at this
@gaomon28874 жыл бұрын
thats what she said
@michaelbaker70934 жыл бұрын
As someone who was born in Middlesbrough, this absolutely made my day. Accent was a tad off though 😂
@michaelscott71664 жыл бұрын
About 250 mile off!
@sherlockrobin5974 жыл бұрын
I’m from Northumberland - hope he looks up a Smoggy accent - probably sounds like a foreign language!
@cheesybellend68424 жыл бұрын
Sounds nothing like us
@misslanapford91694 жыл бұрын
Do people from Middlesbrough say a tad off.. Hello from Manchester..
@michaelbaker70934 жыл бұрын
@@misslanapford9169 a small percentage. Most wouldn't know what a tad meant 😂
@larryroyovitz78294 жыл бұрын
A Canadian Jew, cooking a UK dish, in southern California USA. Love it.
@SolidState.Official3 жыл бұрын
And with bacon 🥓
@doghead9923 жыл бұрын
Cooking a Boro dish
@false-flagburner41843 жыл бұрын
And then there is the key to diversity. Food and Music!
@false-flagburner41843 жыл бұрын
PS at least he is an a fairly conservative city of San Diego too thanksGOD
@THE-NC23 жыл бұрын
Lol you love to see it
@betonde3 жыл бұрын
Being a native of Teesside, aside from the egg on top this is great work you've done looks delicious and I'll definitely try your additions like the bacon, spices & parma cheese. But it's always served with a garlic sauce and chips (fries) with salad.
@UptownNYC3 жыл бұрын
Sounds AMAZING, and yeah I didn't like the egg. Think I like the original version better!! 😋😋
@RicCrouch3 жыл бұрын
I don’t usually put eggs on chicken. Makes me feel like a multi-generational serial killer.
@kingchunkofthenorth35473 жыл бұрын
Couldn’t have said it better
@carriemiller-brown9999 Жыл бұрын
Make a breaded pork tenderloin, a Hoosier state delicacy.
@nicklebricks10494 жыл бұрын
"OK, I'll do a Teesside Parmo!" He says in a Cockney accent! Funniest thing I've seen all week! :D
@martinjnagy4 жыл бұрын
Reminds me of that old advert with the American accent "Middlesbro' red and White Sox" haha
@brianrandall86964 жыл бұрын
Cracked me up too.... proper Dick Van Dyke.... love ya Sam!
@susannadean15964 жыл бұрын
Verry funny..,great Food..🍺..cheers...
@Shxzic4 жыл бұрын
Like most Americans doesn't understand that there's more than one accent
@seanvarian45784 жыл бұрын
Thank you for commenting this first
@icedpie74 жыл бұрын
As a proud Teessider I have to say well done sir. I am having bacon in my breadcrumbs from now on. Oh, and we're not Cockneys. Just so you know. UTB!
@reverendglitch3 жыл бұрын
It hurts me when Americans think we're all just London
@instacheck3 жыл бұрын
Haha I'm not the only one here from boro.
@michaeldooley59783 жыл бұрын
UTB!
@georgecairns76803 жыл бұрын
Me too utb
@tommohan2733 жыл бұрын
UTB
@richardcoyle69694 жыл бұрын
As a Brit I publicly endorse the use of Bacon at all times, every time and without question.
@MegaOhhboy4 жыл бұрын
Agreed
@tylerstrong99854 жыл бұрын
At my grandma's funeral?
@kinkajouking16124 жыл бұрын
@@tylerstrong9985 especially your grandmas funeral
@davesharp40734 жыл бұрын
From a Teessider that was going so well untill the Egg
@Theexsquaddie.4 жыл бұрын
@@davesharp4073 fellow teessider he could have also gone with the hot shot paramo. I agree about the egg there's no way that would survive a pizza box.
@kineticg2 жыл бұрын
Parmo is said to have been created by Nicos Harris, a chef with the United States Army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant, The American Grill, on Linthorpe Road, where he created parmo in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition
@samhirst28302 жыл бұрын
Copy and pasted from Wikipedia.
@ericbartha6313 Жыл бұрын
@@samhirst2830 So? Useful information! I think this makes it an American dish though! :)
@aaronc150011 ай бұрын
Correction. A United Statesman dish. An American is anyone from North, Central, or South America :)@@ericbartha6313
@JackovdaBoro6 ай бұрын
@@ericbartha6313 The soldier fell in love with a Teessider, its our dish :)
@AlexM-sg8fn3 ай бұрын
@@ericbartha6313depends if you judge the origin of something by the person who made it or where it was originally developed. He was a Greek American but its origin is NE England. I think calling it an American dish is clutching at straws to say the least!
@bscott774 жыл бұрын
This is crazy, how am I watching Sam cooking a Parmo 😂. Hi from the North East UK 🇬🇧
@smanduthiez4 жыл бұрын
Couldnt believe it either like XD
@TheShaunedney4 жыл бұрын
I’ve never heard of it. It must exist down south? We have no delicacy’s to be fair lol would you say it’s a deconstructed Kiev lol
@7834-m9y4 жыл бұрын
UTB
@jimboslice9734 жыл бұрын
UTFB lad !!
@JackManEveryday4 жыл бұрын
Shaun Edney hardly even exists in Sunderland a Newcastle and they’re only like 50 miles away
@frederickhollins48544 жыл бұрын
Sam, you're the man! I wish I could come out there and just shake your hand.... you have kept me both entertained and well fed this entire pandemic! Cheers!
@Bigtinycrawler4 жыл бұрын
Is anybody else mad that he didn't wipe his face with the side of a kitchen roll? We have certain expectations after years of subscription Sam... Please do it right. Love u guys.
@richardlondon98014 жыл бұрын
Bloody Right!
@MrDandaman1374 жыл бұрын
HAHAHA!
@carsonhenderson4 жыл бұрын
looked like a tshirt today that he wiped his face with
@wildwoodandonyx4 жыл бұрын
A whole roll of toilet paper won’t stick to the forehead when it’s hot AF.
@Kruxxor4 жыл бұрын
Lmao, nice catch.
@hiddenhi38353 жыл бұрын
Sam I just want to say thank you for presenting all these amazing dishes. You inspired me to start cooking again . I’ve made a few of your recipes so far and turned out amazing. I didn’t happen to see a direct link to your website for the recipe on this one.
@owenmcguire81394 жыл бұрын
I'm not from Canada, but Poutine. like over the top poutine. lets see that.
@GregSzarama4 жыл бұрын
I approve of this message ... a lot.
@justinswan54064 жыл бұрын
I live in south western Ontario, I also approve 👍 lol
@lucyabbruzzese17324 жыл бұрын
I’m Canadian and agree to do poutine
@dominicscarberry47394 жыл бұрын
I’m in Calgary and I approve of this message more than Trudeau approves of using tax money for vacation 😂
@Trigger2002844 жыл бұрын
Halifax donair boys! One of the greatest foods ever invented
@Wi_Yeti_Official4 жыл бұрын
"I fear it will rip when beaten dry" Max was sleeping on this comment.. how did you not capitalize on this moment. I'm triggered
@junkfude4 жыл бұрын
This needs to be a new t-shirt :-D
@Rayjmjr4 жыл бұрын
I was waiting!!!
@MizzBecky824 жыл бұрын
And ..... whack away .... lmao
@scottb_024 жыл бұрын
It’s his dad..
@aarcade14996 ай бұрын
Too busy focusing on Sam's tiny bowls.
@lukebell19844 жыл бұрын
As somebody who grew up in Teesside, this makes me incredibly happy.
@philevans55544 жыл бұрын
Good day Mr bell....... It's been too long.
@simondean46314 жыл бұрын
Up the boro
@chanelmone47214 жыл бұрын
What would you eat it with ? Looks like it goes with mash potatoes
@marvbeachler26983 жыл бұрын
OMG!!!!! The Parmo was excellent and I now have a new favorite! I used your recipe Sam. I'll be making this for my kids and grandkids. I have no doubt that The Parmo will go over well! Thank you for the recipe.
@satanismybrother4 жыл бұрын
Sir- your accent is a war crime. However you honour us with your impressive parmo. I do approve of the egg on top too.
@matthewpatrick8704 жыл бұрын
🤣😂🤣
@dangilbertuk4 жыл бұрын
I couldn't agree more 😂
@delivertus4romnesha3284 жыл бұрын
Lmao I was so confused until I heard it 🤣
@zezoo21074 жыл бұрын
Wait so y’all don’t all sound the same is it just London brits that have that accent
@satanismybrother4 жыл бұрын
Zezoo 210 no one in Britain has that accent. No one.
@goose60934 жыл бұрын
As a resident of Teesside i can endorse the changes made by sam to the Parmo, here we get them with many different toppings, and have ones that are double stacked with donor meat in-between them too. think of them as the pizza base. go wild and creative. (the OG parmo was made with pork fillet and is in my opinion the best version but due to religious issues of the take away owners its rare to find that version now and will only find the chicken variant.) but thanks for doing this Sam, made my day.
@4MEStudios4 жыл бұрын
I am now coming to Teeside cause of this post! (of course I will have to wait till all of the craziness subsides but, this has now been added to the bucket list!) (fair waring)
@frugalitystartsathome48894 жыл бұрын
And let us not forget the infamous and soon to be back Festive Parmo, complete with stuffing balls and pigs in blankets!!! (Before anyone asks, no - I genuinely kid you not...)
@goose60934 жыл бұрын
@They Caged Non search mamma Mia Skelton in Cleveland. Look for the double decker parmo. It's on just eat
@goose60934 жыл бұрын
@They Caged Non yeah that defo would be the ghetto way for sure..
@debbiewray62574 жыл бұрын
They Caged Non George pub and grill in Stockton on tees. They also offer free meals if you weigh over 25 stone, and if you die eating one of their challenge meals, they’ll pay for your headstone. No joke!
@DavidCleggKY4 жыл бұрын
Looks like it should come standard with a 2hr nap at the end. Looks delish!
@mspictureperfect17903 жыл бұрын
Am I the only one that heard angels singing?? I made this last night. I think I'm in love!!
@LiamAndcChelsea4 жыл бұрын
As a person from middlesbough where the parmo comes from, i think that looks good!
@midimancb14 жыл бұрын
I know now what you did with the money your mum gave you. it went for girls and dinner out, cause it sure didn't go to singing lessons. HA
@ricksanchez84693 жыл бұрын
@@midimancb1 what are you on about?
@surfmotor4 жыл бұрын
Your show and these recipes have changed mine and my wife's life. We try to make at least one recipe of yours every week. We've gone thru about 3/4 of your chicken play list.
@surferman9113 жыл бұрын
What is you guys favorite go to recipe?
@dh13804 жыл бұрын
Northerners everywhere are spitting out their tea at that accent
@saintsrowfap4 жыл бұрын
He definitely thinks teesside is posher than it is 😂
@sonofhades24 жыл бұрын
Even I as an American spat out my Monster, "How Racist was that??"
@darkndeed63114 жыл бұрын
Erik Maxedon doing an impression is not racist, especially if they are the same race haha.
@pauleaton64554 жыл бұрын
I think you mean gravy, not tea 😂
@dougiebuckets13644 жыл бұрын
@@darkndeed6311 not racism, but bigotry
@mavazquez13 жыл бұрын
You people have got like the Best Show on KZbin!! Seriously, very enjoyable and I enjoy that the family is involved.
@Cannamansam4 жыл бұрын
I'm from England I & we approve this Parmo👍....... Nah I'm lying I'm from Texas and just hungry 😔
@Farmerh01 Жыл бұрын
I knew soon I saw your comment you where lien cause not All the uk know what’s a parmo is … it’s a Teesside delicacy so ever fancy trading your ranch for 2 up 2 down town house please look me up
@mobiusstripper72794 жыл бұрын
I've been watching Sam for like 20 years now? Jeezus. He helped me as a young adult navigate the refrigerator with humor and a touch of pizzazz and I'll always love him for it. He will always be my number one cooking guy. So glad he's doing so well for himself, he and his family absolutely deserve it. Much love.
@calliekesterson18204 жыл бұрын
It's like chicken parm and chicken fired steak had a gorgeous baby! 🤗
@weswalker12084 жыл бұрын
Except chicken fried steak is beef. Think about it Fried Chicken technique steak
@adambrown8654 жыл бұрын
It is simply a Chicken Schnitzel.
@TripleEightss4 жыл бұрын
Adam Brown shitzel
@cman1018923 жыл бұрын
The speed he breaded the chicken really changed me. Letting the bread crumbs soak in a little before you coat the other side makes so much sense. Game changer!
@christopherwelsh24314 жыл бұрын
I’m from Teesside and have tried Parmo’s from all over the area. Looks really good Sam! Wish I was there to try it. 😋
@samthecookingguy4 жыл бұрын
Very glad to see the Teeside locals approve 🙏🏻
@lbell024 жыл бұрын
His accent was just abit off 🤣
@greeneyedggirl Жыл бұрын
@@lbell02yup, too much Cockney wannabe with a bit of brumy mixed in, it was confusing, and his cockney had no rhyming in it either.
@dagomarus4 жыл бұрын
Im from middlesbrough and i never thought id see you do a parmo, you did a good job sam, i know a few people who wouldnt like that egg im not one of them thankfully, loved this episode.
@aj8634 жыл бұрын
I was outraged at first, not gonna lie. It obviously complements the flavours, though, now I think about it.
@silentprof4 жыл бұрын
aj863 Think of it as one of the ingredients of garlic mayo 😂
@laurabowley89604 жыл бұрын
Sam’s neighbors must have a perfect yard
@devonkrawczyk81044 жыл бұрын
They better
@devonkrawczyk81044 жыл бұрын
Matty Jay if they r gonna do that much lawn work, then they better
@misslady23974 жыл бұрын
I agree. Everytime he's filming they're doing yard work.
@ross38134 жыл бұрын
He lives next to Hank Hill
@davidarciniega36044 жыл бұрын
His place is literally next door to his restaurant Which is kinda convenient
@Timinator2K103 жыл бұрын
Sam always adds a touch of GENIUS to every dish! The egg of top, meh, the blighter was already perfect.
@timsmith78744 жыл бұрын
I watch for the recipe and stay for the enthusiasm Sam you are a classic
@joshlane1744 жыл бұрын
NO WAY!!! I’m from Stockton (Teesside) - never thought I’d see the day. Been watching you for years 🙉🙉
@quinnofthenerds4 жыл бұрын
Oh my god, the video came up and I screamed haha. This is my hometown dish 😂, I live in London but originally from Teesside! This is amazing! Thank you Sam!
@bigassspoon47684 жыл бұрын
UTB nowt better than a parmo after a night out
@quinnofthenerds4 жыл бұрын
Absolutely UTB, no matter where I am in the world Middlesbrough will always be home!
@joshuadaugherty7979 Жыл бұрын
As a southern American, I LOVE your show! I’ve never second questioned you, your commentary, or your methods… I hope I’m a top tear fan!!!! 😊
@johnallport12414 жыл бұрын
Rochester, ny has a dish called the “garbage plate” There’s multiple parts you could update and make amazing. Try it out!
@franktattak44974 жыл бұрын
this. yes.
@willcool7134 жыл бұрын
Every diner has a 'garbage' dish. Where I worked it was the 'garbage omelette'. Heard of garbage burgers and steaks, garbage fries or hash browns, garbage potatoes. Never heard of a 'garbage pizza', but that would work, too.
@llamapartyy4 жыл бұрын
@@willcool713 not for me 🙄
@nickseamus73404 жыл бұрын
@@willcool713 The garbage plate has a very specific meat hot sauce that originates in WNY. This isn't your basic diner "garbage" anything.
@mikesobie71154 жыл бұрын
Iv only heard of this from my wife shes from that area and says the walls to that place is full of license plates . just thought id share.. but id like to see him do the garbage plate.👍
@jabbawocki644 жыл бұрын
"I fear it'll rip, being beaten dry." Thats what he said
@Mopar_illmatic4 жыл бұрын
😂😂😂😂😂 your went over everyone’s head. I will never attempt to beat it while dry. I promise 😂
@stevesmith40514 жыл бұрын
@@Mopar_illmatic LOL dirty minds think alike. I picked up on it as soon as he said it.
@robertunderwood67884 жыл бұрын
Probably has something to do with his tiny balls.
@tubular77524 жыл бұрын
Yikes that made me uncomfortable to read
@justathaigirl20534 жыл бұрын
I didn't think of it in a dirty way until you pointed it out😂😂
@Nanie674 жыл бұрын
Absolutely glued to your channel every day. I'm running out of episodes.
@philheslop7754 жыл бұрын
That bech sauce is all wrong
@JackManEveryday4 жыл бұрын
Phil Heslop it’s a little bit runny and has garlic and parsley in it, not really that wrong is it
@philheslop7754 жыл бұрын
To how we have it its completely different, may taste good tho who knows
@JackManEveryday4 жыл бұрын
Phil Heslop well I’ve worked in multiple kitchens across Teesside so please enlighten me
@philheslop7754 жыл бұрын
Well u should no its a lot thicker and not runny like that then
@PaulCoulston2 жыл бұрын
Thanks!
@Bazwalt4 жыл бұрын
OH MY GOD YES! The Parmo was soooo good when I was in the UK. Didn't expect Sam to make this.
@syenet024 жыл бұрын
"we'll add a touch more milk" - proceeds to add the same amount as all previous additions combined.
@SaigesChannel4 жыл бұрын
I was just commenting to my wife about this. It's like he added half the bottle. I've seen everyone do this type of thing, even Gordon Ramsey, "I'll just add a touch of white wine vinegar" (proceeds to pour half the bottle). Made me LOL.
@Sidoxenized4 жыл бұрын
It reminded me of the "add just a shot of vodka" meme from that one woman on food network
@nazcraz114 жыл бұрын
The random British quips are the best part of this one. "Oi, give us a kiss, love!" Lol.
@livingincharleston-terrenc288310 ай бұрын
This was the meal that HOOKED ME! It also is now one of my families favorite meals! Thanks Sam! Looking forward to bumping into you again one day!
@chriscant22134 жыл бұрын
triggered me that cockney accent for the northeast 😂 it’s like doing a Texas accent for New York
@silentprof4 жыл бұрын
This is a great attempt. As a Teessider myself, I’ve had all kinds of variations. It’s common practice to add pizza style toppings. I do prefer the thick style chicken too. The only criticism of it is that we usually use a lot more cheese and bechemel and garlic mayo instead of the egg. I have to say though, that the accent Sam does is hilariously off. It’s the equivalent of doing a New York accent in LA. We’re more Davos Seaworth (the Onion Knight) from Game of Thrones than that random London one.
@cyruslad54624 жыл бұрын
Too be fair the teesside accent is a bit indistinguishable. Not geordie not quite Yorkshire. Toon-toon😁
@fordi_steve4 жыл бұрын
Geordies won’t take to kind to the cockney accent 😂
@LiquidPixel__4 жыл бұрын
I'm living here for university. you got any recommendations for places that actually make decent parmo?
@silentprof4 жыл бұрын
LiquidPixel I had the best one I’ve had in years at the Tipsy Cow the other day. If you want one delivered, go for Park Plaice or Golden Fry on Just Eat but don’t order the large size unless you’re sharing with a couple of people.
@charlieaio4 жыл бұрын
@@LiquidPixel__ Tomahawk
@naczelnyhejterboxdela14534 жыл бұрын
Polish "Russian" pierogi: dumplings filled with potatoes, cottage cheese and onion, with bacon bits sprinkled on top
@lass0ta5664 жыл бұрын
You forgot about the dill my Polish brother
@MrMircs4 жыл бұрын
i have a pierogi shop around the corner from my place. damn those things are good...
@jdstepek4 жыл бұрын
The best is pierogi z mięsem not with potatoes and cheese. Man my gma made them so good that Id ask for a full container of them that I could take home after I visited. Honestly, all polish cuisine is the best.
@ZakkiyiusArt4 жыл бұрын
my grandma used to always make that RIP😔
@lass0ta5664 жыл бұрын
@@ZakkiyiusArt Grandma's pierogies are always the best in the world
@Peregrine602 жыл бұрын
Dude your doing an awesome job. Im from north Georgia and I watch your video's religiously. Cooking your recipes is a joy. Your funny n talented...thank u very much.
@andrewwhinnerah68694 жыл бұрын
I live in Hartlepool, part of Teesside and have sampled many a parmo in my life! Whilst your's is not traditional it looks delicious and I applaud all your adaptions (recipes should never be seen as sacred but always as a jumping off point for experimentation and adaption!) So, whilst your accents are appalling, more Bow Bells than Middlesbrough town hall! Your imagining of a Parmo is wonderful!Love and best wishes to you, Max and Chance from the North East of England!
@Sha3shaboan4 жыл бұрын
Sam: “ who said béchamel sauce can’t have garlic???” Some French chef: “the guys of French cuisine who invented the damn thing!!!” (Very angrily and with a french accent) 😂😂😂 Man, I love how you make this point every time (COOK THE WAY YOU LIKE TO COOK)... Great dish as usual!!!
@endocry4 жыл бұрын
I remember seeing either Gordon Ramsay or Anthony Bourdain say authenticity is overrated. I tend to agree. I think its important to keep traditions, but also not freak out if people want to deviate at times.
@lawsyy13144 жыл бұрын
Doing a cockney accent to represent someone from the North East, is like doing a New York accent for someone from Alabama
@BlairBoys994 жыл бұрын
Its the worst especially when people try and do the Geordie accent im from Newcastle and i hate people trying it beacuse there say way aye and that's it 😂
@benhines67474 жыл бұрын
@@BlairBoys99 I'm from thetford
@neildodsworth484 жыл бұрын
He's been to the UK once you should send down the toon army to meet him next time he arrives. He won't know what's hit him, he certainly won't understand a word you lot are saying to him :-)
@tanielap6244 жыл бұрын
But did you give em a thumbs down tho?
@BlairBoys994 жыл бұрын
@@tanielap624 no still a good vid
@spookycat86523 жыл бұрын
As a southern American (Tennessee!), accent and all, I would love to see you make some southern dishes. Biscuits and gravy? (White gravy, sausage gravy.) Country fried steak? Cmon, we're notorious for making everything fattening,.so imagine what you could do! Enjoy! 😀
@chrisspearing397211 ай бұрын
I mean he basically just did lol
@bobjimwilly14 жыл бұрын
Sat watching this in the mighty Redcar and feeling proud you've recreated our parmo on your channel! North East accent needs a little work though 😉
@TheGibberwocky3 жыл бұрын
"Now we're talking!" ...about heart failure. Honestly, though, I never thought about putting bacon bits in the breadcrumbs. Brilliant!
@DaisyRodriquez.4 жыл бұрын
When he went for the whisk 😂😂😂 “don’t stop”
@DerekBolli4 жыл бұрын
And the Max subtitle "He forgets about 15 THINGS a shoot" LOLs. Add forgetting to put parmesan cheese into the Béchamel sauce to the list :)
@rodneygipson80874 жыл бұрын
Ha ha so true
@cadillacman82234 жыл бұрын
Jesus Daisy... your smile😍
@deevee8654 жыл бұрын
Damn girl u fine
@jadajohnson93294 жыл бұрын
The way he ran to go get the whisk🤣🤣😂😂that was classic🤣🤣🤣
@joshuadaugherty7979 Жыл бұрын
My man… you’ve inspired a healthy new year!!! This ain’t too healthy but if I make 1 Brest for 4 adults at the firehouse with some small portion & healthy sides… we got some wow factor!!!! Love this and love your show!!!
@Oat-4 жыл бұрын
The northerners are not gonna be happy about the East London accent when imitating them 😆
@mikeburtyboy4 жыл бұрын
Agreed, I'm from Manchester and they think all us Brits sound the same, if only he knew what Geordies sounded like haha he'd be in shock
@cozza8194 жыл бұрын
@@mikeburtyboy yeah they barely talk any resemblance of English
@AphexWebb4 жыл бұрын
If Sam keeps that up, the northerners are gonna introduce him to Stanley :)
@Qxoyk6654 жыл бұрын
Oi! You slag in a veeeeennnah!!!! Let’s gota work!
@cheesybellend68424 жыл бұрын
mikeburtyboy teesside isn’t geordie were smoggies mate sound nothing alike
@chrisboyes66544 жыл бұрын
Crying with laughter at your Smoggy accent, absolutely mint!!
@N000-reply4 жыл бұрын
It was pretty funny 😄
@jackdalad194 жыл бұрын
I’d love to hear him give a proper Teesside accent a crack, I don’t want to hear that cockney shite
@Bholmes174 жыл бұрын
Jack Lindsay yanks dont know what a northern accent is
@tiiimeless.14 жыл бұрын
Stop stressing over the "official" version; your version makes me hungry and that's all that matters lol. Great vid as always man 🙏🏿🤙🏿
@00bigduce3 жыл бұрын
My mouth wont stop watering. This looks unbelievable.
@jimieatsworld4 жыл бұрын
Looking for a special for my restaurant in Vietnam for this weekend. A lot of my friends here are Brits. You've sold me on the parmo.
@mjf694 жыл бұрын
I get that Maxie is on a health kick, but I miss when you "feed the boys" makes it seem so much more wholesome and real to hear their reactions.
@TheManion1233 жыл бұрын
I love the Weed growing in the background. Those look like some good buds forming there.
@nickt94673 жыл бұрын
Holy heck I just noticed. Good eye. But did you see the San Pedro?
@cjsanders111 Жыл бұрын
I can't believe I forgot to like this video. I've made this recipe like 4 or 5 times already and always come back to the video when I make it.
@xdbrown444 жыл бұрын
Am i the only one disappointed when Sam doesn’t wipe his mouth with a whole roll of paper towels 😂
@lonniepee98044 жыл бұрын
Yeah. I was disappointed when he used, instead, that rag from 'is garage. ;-)
@aleveraj4 жыл бұрын
"We never have leftover steak"... Well in my case, everytime I fire up the barbecue, I intentionally cook extra everything: extra steak, extra chorizo, extra chicken, even roasted veggies. The flavours you get from the fire are the secret for so many quick recipes during the hectic weekdays.
@nikkirichards49524 жыл бұрын
I do the exact samr thing, as I live alone... so if I'm going to go through all the work of bbqing or baking or making something I'm going to have leftovers for scpl days.. I mean it it only common sence.. Merry Christmas
@MrBirchieBirch4 жыл бұрын
There are some very angry Teesiders after hearing that accent. Bangin' Parmo though.
@leesmith78834 жыл бұрын
lol most assured on that one, at least he didnt call teesiders geordies lol
@steven-de3to4 жыл бұрын
to be fair though, I don't expect americans to know where teesside is, or know about parmos.
@Trace_BTSOT74 жыл бұрын
Yep, I'm one of them!!! Dont go rogue on a already legendary dish, until you have made it the original way first. 👌🏼👌🏼
@GWJUK4 жыл бұрын
Dick van Dyke is alive and well...
@Snek3653 жыл бұрын
Sam the cooking guy always features the Gardener Orchestra playing in the background, or the neighbors dog. Wouldn't be a STCG vid without them. And another delicious looking dish.
@crizzledizzle61464 жыл бұрын
LMAO im from Middlesbrough, this thing is AMAZING after getting drunk
@Matthew-xp9tw4 жыл бұрын
Up the boro
@ameenscran89604 жыл бұрын
Yessssss same
@scottwatson85564 жыл бұрын
cant beat a parmo fookin awsome with a tub of garlic
@JK964414 жыл бұрын
I'm from Stockton haha
@tonkajjz1094 жыл бұрын
Up the fuckin boro
@MMOByte4 жыл бұрын
Another new dish to try, hell yeah!
@DrJames_YT4 жыл бұрын
It looks amazing
@TheMarauder74 жыл бұрын
Hey Stix, didn't know you're a fan of Sam
@Saltism14 жыл бұрын
They are amazing, and I wanna make this version now too
@stephencavernelis42324 жыл бұрын
yep, i am watching this just after midnight and my mouth is watering!
@destinystuff28534 жыл бұрын
There’s always a new dish to try with Sam lol
@Marine_Ret4 жыл бұрын
One my favorite deep-frying dishes is Tonkatsu-Panko breaded tenderized pork cutlet
@ChelseaLane2962 жыл бұрын
Just made this for my husband and he said it was the best thing I’ve ever cooked him! We also love your air fryer garlic bread from the munchie video
@RoKitchen4 жыл бұрын
Can't wait to see this video Sam. Thank you for being one of my best motivation to make my content better. Wish you all the best and God bless you guys.
@poku21864 жыл бұрын
Wish you a bright future and good luck with your channel Ro Kitchen because you work a lot and you deserve it.
@RoKitchen4 жыл бұрын
@@poku2186 thank you so much. It means a lot to me
@charlesj.easleyii76424 жыл бұрын
Sam: “... Or as the people in Teesside would say!” Me: “No, no, no. Hold on one second, Sebastian; I'm gonna stop you right there.”
@thatguywesmaranan4 жыл бұрын
"give us a kiss, luv..." sam: "and now, we kiss..."
@777damage7773 жыл бұрын
I watch a TON of cooking and nothing makes my mouth really water but THIS. Man I wanted to eat that so bad. Lol great show.
@AdamFranklin5004 жыл бұрын
Ok it wasnt “traditional” but from an Englishman i can honestly say you done a great job! It looked stunning. But as a cockney english man using that accent for north east was totally wrong haha 😂 Your twist on this dish was great, i might even try it. Keep up the great videos
@PROMETHEUS1212124 жыл бұрын
This looks incredible! Definitely going to make this at home.
@clearmind894 жыл бұрын
As the Simpsons said “You can’t make friends with salad” lol
@TheGoodkilo4 жыл бұрын
Omg I say that all the time but " you don't win friends with salad"
@MikeNascimbeni4 жыл бұрын
@@TheGoodkilo You are saying it correctly.
@dogtrekkers72064 жыл бұрын
^Dont
@MikeNascimbeni4 жыл бұрын
Proper Naughty {sklup
@clearmind894 жыл бұрын
Proper Naughty you see I could remember wither it was don’t or can’t
@scottdreger71373 жыл бұрын
I’m making this for my wife in a couple days . Thx for new ideas and love the channel you guys rock
@BigPackMaC4 жыл бұрын
Having complained enough about the accent & the recipe messing. That actually looks banging!!!
@ChicagoGriller4 жыл бұрын
"Healthy? I dunno, probably not..." Can be said for every dish Sam makes... but hey, that's why they are all THE BEST and anyways, that's what Lipitor is for :-)
@priceks4 жыл бұрын
Rudy’s BBQ and Country Store makes the most amazing smoked potato. It’s loaded with brisket, onion, butter, cheese, sauce, etc and is just perfect. Make a Sam version, please!
@ShawnRoggow2 жыл бұрын
Trying my first weekend fast, and still watched this. Will try. Thanks for all your teams hardwork. Will come back.
@ShiftyS5504 жыл бұрын
Here in St. Louis Missouri we have a dish called toasted Ravioli. I’d love to see you make that from scratch. I think you do a fantastic job.
@padraig53354 жыл бұрын
Yes
@67iconn4 жыл бұрын
Best Parmo I’ve ever seen out side of Teesside 👌
@clydesdale2033 жыл бұрын
Finally a cooking show I can get behind. I'm 20 episodes in an and love it.
@MarkMilock6 ай бұрын
Okay! Adding this to my favorites , Sam, my wife loves the idea of the soft fried egg, even on her burger! You got our vote!
@dianebateman68083 жыл бұрын
Tried this dish a couple nights ago, I gotta tell you it was fantastic!! Quick and easy too- Love it! First time making anything like chicken parm, will definitely be making it more often, with a side of roasted garlic mashed potatoes-yum, yum, yum. Hail to a fellow canuck!
@bravo2966 Жыл бұрын
I live in Teesside, it's a lovely meal served pretty much everywhere here. A popular variation is the hotshot parmo, add in some chopped jalapeño into your béchamel sauce, and also goes nice with a few slices of pepperoni on top.
@TheRealWilliamBeats4 жыл бұрын
"If you cook 1 steak, make 2" You fool... now i just have double the amount of steak to eat in 1 sitting.
@bobbypicha77554 жыл бұрын
🤣🤣🤣🤣😂😂😂😂🤡🤡🤡🤡
@ZazelReacts4 жыл бұрын
everyone watching from the uk "why is he doing a cockney accent for a Middlesbrough dish?"
@vintagemachine324 жыл бұрын
Zazel Reacts new accent ever 20 kilometers in the UK
@justathaigirl20534 жыл бұрын
I agree I live in the North
@jamesstephenson19833 жыл бұрын
Never tried having an egg on top a parmo but might have to try that sometime! Making Parmos tomorrow as the GF is craving the ones I make haha. Great to see this over the pond, the parmo love needs to be spread everywhere!
@bravo2966 Жыл бұрын
How was it?
@jasonlieberman46064 жыл бұрын
"How thick do you want it to be?" *Joshua Weissman has entered the chat*
@kjcorder4 жыл бұрын
Thiccccccccccccccccccccccccccccccccccccc With 37 Cs.
@jasonlieberman46064 жыл бұрын
@@kjcorder sounds about right. *But ya wanna know what else is juicy and creamy, delicious and thiccccccccccccccccccccccccccccccccccccc?*
@fordwayne38333 жыл бұрын
When that thing came out of the fryer, was the most beautiful food I ever seen. I'll have that for breakfast, lunch, and dinner please!
@Khazandar3 жыл бұрын
What do you want in your obituary then?
@joshuahall97364 жыл бұрын
As a man from teesside I properly approve of this my god it looks good. The accent though long way off
@Macca-zx7gz4 жыл бұрын
As a fellow teessider, I also approve 👍
@steviesteve25684 жыл бұрын
Going to lucianos for my tea later now.... well done boro :)
@michaelcharge47833 жыл бұрын
Love your actual kitchen fork while beating the eggs around 19:10. You Dan Man.
@LukeF23234 жыл бұрын
Try making a garbage plate. Rochester is known for them, they don’t sound appealing but my lord they are
@brownie34544 жыл бұрын
what is it
@lizlemon36984 жыл бұрын
Damn, I bet Sam would rock that shit
@lizlemon36984 жыл бұрын
Grumpy Cat *it’s like a messy plate of.... I mean to me the best way to describe it is like a plate you’d make at a barbecue. It’s usually two hotdogs, or two burgers, potato salad or Mac salad, and chili. There’s a bunch of different ways they’re made, but I’m pretty sure that’s the OG*
@dclintnelson4 жыл бұрын
Sam!! The Rochester, NY garbage plate sounds... gross at first. It is in fact a late night bar food miracle. Nick Tahoe's diner created it years ago. All Rochester diners serve it, but the name is copyrighted. As a result you find it called turbo plate, trash plate, etc. You find a few variations but my favorite was 1/2 potato tots, 1/2 cool creamy mac salad, 2 cheeseburger patties sitting on top, covered in diced raw onions, ketchup, mustard and a magical chunky beef sauce. Nothing is better at 2am when you are tipsy and hungry. The key part is the beef sauce. It is also a regional only sauce, lil spicy lil tomato lots of flavor. You have to get the sauce recipe right for this dish or no bueno. This is a very beloved regional dish you should consider!! Love your videos.
@brownie34544 жыл бұрын
@@dclintnelson so basically hamburger helper. got it.
@chadpharris4 жыл бұрын
Damn this made me so hungry!! Looks amazing. Hearty Ideas: - Shepherds pie - Ham and bean soup with cornbread
@scottb_024 жыл бұрын
I think he did do Shepard/cottage pie
@chadpharris4 жыл бұрын
@@scottb_02 oh you're right haha.. I even remember watching it.
@huskymcfluff4 жыл бұрын
I've always liked chicken parmesan. I can scarcely imagine how good it'd be with a béchamel instead of the tomato sauce.
@nazarboghosian4 жыл бұрын
Idk I think I rather take tomato n basil over butter milk n parsley
@N000-reply4 жыл бұрын
A good bèchamel is key well worth trying
@KingKoopa14 жыл бұрын
Bechamel sauce isn't better than tomato sauce...
@Hostilegeese4 жыл бұрын
At that point it's just chicken fried chicken with cheese
@KingKoopa14 жыл бұрын
@@Hostilegeese Agreed... Bechamel is even worse. Plus the Brits put mayo on everything.🤢
@johncampbell84633 жыл бұрын
First time watching. Love it and your freedom of speech!!!!! Never change!!!!!