THE PARMO (BETTER THAN A CHICKEN PARM?) | SAM THE COOKING GUY 4K

[@richardcoyle6969]

As a Brit I publicly endorse the use of Bacon at all times, every time and without question.

[@MegaOhhboy]

Agreed

[@tylerstrong9985]

At my grandma's funeral?

[@kinkajouking1612]

@@tylerstrong9985 especially your grandmas funeral

[@davesharp4073]

From a Teessider that was going so well untill the Egg

[@Theexsquaddie.]

@@davesharp4073 fellow teessider he could have also gone with the hot shot paramo. I agree about the egg there's no way that would survive a pizza box.

[@larryroyovitz7829]

A Canadian Jew, cooking a UK dish, in southern California USA. Love it.

[@SolidState.Official]

And with bacon 🥓

[@doghead992]

Cooking a Boro dish

[@false-flagburner4184]

And then there is the key to diversity. Food and Music!

[@false-flagburner4184]

PS at least he is an a fairly conservative city of San Diego too thanksGOD

[@THE-NC2]

Lol you love to see it

[@michaelbaker7093]

As someone who was born in Middlesbrough, this absolutely made my day. Accent was a tad off though 😂

[@michaelscott7166]

About 250 mile off!

[@sherlockrobin597]

I’m from Northumberland - hope he looks up a Smoggy accent - probably sounds like a foreign language!

[@cheesybellend6842]

Sounds nothing like us

[@misslanapford9169]

Do people from Middlesbrough say a tad off.. Hello from Manchester..

[@michaelbaker7093]

@@misslanapford9169 a small percentage. Most wouldn't know what a tad meant 😂

[@betonde]

Being a native of Teesside, aside from the egg on top this is great work you've done looks delicious and I'll definitely try your additions like the bacon, spices & parma cheese. But it's always served with a garlic sauce and chips (fries) with salad.

[@UptownNYC]

Sounds AMAZING, and yeah I didn't like the egg. Think I like the original version better!! 😋😋

[@RicCrouch]

I don’t usually put eggs on chicken. Makes me feel like a multi-generational serial killer.

[@kingchunkofthenorth3547]

Couldn’t have said it better

[@carriemiller-brown9999]

Make a breaded pork tenderloin, a Hoosier state delicacy.

[@darknessmoto9912]

“I fear it will rip... being beaten dry.” Ahh yes. Every boy learned this at a young age

[@zavion428]

😂😂😂😂😂😂😂😂😂😂😂

[@ScorpionBear_AG]

😂😂😂😂😂😂😂😂😂 happens to the best of us!! Some still havent got the gist 😂😂😂

[@revilo9725]

😂😂😂

[@ateem85]

5:12 I laughed so hard at this

[@gaomon2887]

thats what she said

[@owenmcguire8139]

I'm not from Canada, but Poutine. like over the top poutine. lets see that.

[@GregSzarama]

I approve of this message ... a lot.

[@justinswan5406]

I live in south western Ontario, I also approve 👍 lol

[@lucyabbruzzese1732]

I’m Canadian and agree to do poutine

[@dominicscarberry4739]

I’m in Calgary and I approve of this message more than Trudeau approves of using tax money for vacation 😂

[@Trigger200284]

Halifax donair boys! One of the greatest foods ever invented

[@icedpie7]

As a proud Teessider I have to say well done sir. I am having bacon in my breadcrumbs from now on. Oh, and we're not Cockneys. Just so you know. UTB!

[@reverendglitch]

It hurts me when Americans think we're all just London

[@instacheck]

Haha I'm not the only one here from boro.

[@michaeldooley5978]

UTB!

[@georgecairns7680]

Me too utb

[@tommohan273]

UTB

[@kineticg]

Parmo is said to have been created by Nicos Harris, a chef with the United States Army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant, The American Grill, on Linthorpe Road, where he created parmo in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition

[@samhirst2830]

Copy and pasted from Wikipedia.

[@ericbartha6313]

@@samhirst2830 So? Useful information! I think this makes it an American dish though! :)

[@aaronc1500]

Correction. A United Statesman dish. An American is anyone from North, Central, or South America :)@@ericbartha6313

[@JackovdaBoro]

@@ericbartha6313 The soldier fell in love with a Teessider, its our dish :)

[@AlexM-sg8fn]

@@ericbartha6313depends if you judge the origin of something by the person who made it or where it was originally developed. He was a Greek American but its origin is NE England. I think calling it an American dish is clutching at straws to say the least!

[@MackSportsMedia]

I'm from England I & we approve this Parmo👍....... Nah I'm lying I'm from Texas and just hungry 😔

[@Farmerh01]

I knew soon I saw your comment you where lien cause not All the uk know what’s a parmo is … it’s a Teesside delicacy so ever fancy trading your ranch for 2 up 2 down town house please look me up

[@bscott77]

This is crazy, how am I watching Sam cooking a Parmo 😂. Hi from the North East UK 🇬🇧

[@smanduthiez]

Couldnt believe it either like XD

[@TheShaunedney]

I’ve never heard of it. It must exist down south? We have no delicacy’s to be fair lol would you say it’s a deconstructed Kiev lol

[@7834-m9y]

UTB

[@jimboslice973]

UTFB lad !!

[@JackManEveryday]

Shaun Edney hardly even exists in Sunderland a Newcastle and they’re only like 50 miles away

[@DavidCleggKY]

Looks like it should come standard with a 2hr nap at the end. Looks delish!

[@hiddenhi3835]

Sam I just want to say thank you for presenting all these amazing dishes. You inspired me to start cooking again . I’ve made a few of your recipes so far and turned out amazing. I didn’t happen to see a direct link to your website for the recipe on this one.

[@nicklebricks1049]

"OK, I'll do a Teesside Parmo!" He says in a Cockney accent! Funniest thing I've seen all week! :D

[@martinjnagy]

Reminds me of that old advert with the American accent "Middlesbro' red and White Sox" haha

[@brianrandall8696]

Cracked me up too.... proper Dick Van Dyke.... love ya Sam!

[@susannadean1596]

Verry funny..,great Food..🍺..cheers...

[@Shxzic]

Like most Americans doesn't understand that there's more than one accent

[@seanvarian4578]

Thank you for commenting this first

[@frederickhollins4854]

Sam, you're the man! I wish I could come out there and just shake your hand.... you have kept me both entertained and well fed this entire pandemic! Cheers!

[@satanismybrother]

Sir- your accent is a war crime. However you honour us with your impressive parmo. I do approve of the egg on top too.

[@matthewpatrick870]

🤣😂🤣

[@dangilbertuk]

I couldn't agree more 😂

[@delivertus4romnesha328]

Lmao I was so confused until I heard it 🤣

[@zezoo2107]

Wait so y’all don’t all sound the same is it just London brits that have that accent

[@satanismybrother]

Zezoo 210 no one in Britain has that accent. No one.

[@mspictureperfect1790]

Am I the only one that heard angels singing?? I made this last night. I think I'm in love!!

[@calliekesterson1820]

It's like chicken parm and chicken fired steak had a gorgeous baby! 🤗

[@weswalker1208]

Except chicken fried steak is beef. Think about it Fried Chicken technique steak

[@adambrown865]

It is simply a Chicken Schnitzel.

[@TripleEightss]

Adam Brown shitzel

[@Bigtinycrawler]

Is anybody else mad that he didn't wipe his face with the side of a kitchen roll? We have certain expectations after years of subscription Sam... Please do it right. Love u guys.

[@richardlondon9801]

Bloody Right!

[@MrDandaman137]

HAHAHA!

[@carsonhenderson]

looked like a tshirt today that he wiped his face with

[@wildwoodandonyx]

A whole roll of toilet paper won’t stick to the forehead when it’s hot AF.

[@Kruxxor]

Lmao, nice catch.

[@joshlane174]

NO WAY!!! I’m from Stockton (Teesside) - never thought I’d see the day. Been watching you for years 🙉🙉

[@joshuadaugherty7979]

As a southern American, I LOVE your show! I’ve never second questioned you, your commentary, or your methods… I hope I’m a top tear fan!!!! 😊

[@johnallport1241]

Rochester, ny has a dish called the “garbage plate” There’s multiple parts you could update and make amazing. Try it out!

[@franktattak4497]

this. yes.

[@willcool713]

Every diner has a 'garbage' dish. Where I worked it was the 'garbage omelette'. Heard of garbage burgers and steaks, garbage fries or hash browns, garbage potatoes. Never heard of a 'garbage pizza', but that would work, too.

[@llamapartyy]

@@willcool713 not for me 🙄

[@nickseamus7340]

@@willcool713 The garbage plate has a very specific meat hot sauce that originates in WNY. This isn't your basic diner "garbage" anything.

[@mikesobie7115]

Iv only heard of this from my wife shes from that area and says the walls to that place is full of license plates . just thought id share.. but id like to see him do the garbage plate.👍

[@goose6093]

As a resident of Teesside i can endorse the changes made by sam to the Parmo, here we get them with many different toppings, and have ones that are double stacked with donor meat in-between them too. think of them as the pizza base. go wild and creative. (the OG parmo was made with pork fillet and is in my opinion the best version but due to religious issues of the take away owners its rare to find that version now and will only find the chicken variant.) but thanks for doing this Sam, made my day.

[@4MEStudios]

I am now coming to Teeside cause of this post! (of course I will have to wait till all of the craziness subsides but, this has now been added to the bucket list!) (fair waring)

[@frugalitystartsathome4889]

And let us not forget the infamous and soon to be back Festive Parmo, complete with stuffing balls and pigs in blankets!!! (Before anyone asks, no - I genuinely kid you not...)

[@goose6093]

@They Caged Non search mamma Mia Skelton in Cleveland. Look for the double decker parmo. It's on just eat

[@goose6093]

@They Caged Non yeah that defo would be the ghetto way for sure..

[@debbiewray6257]

They Caged Non George pub and grill in Stockton on tees. They also offer free meals if you weigh over 25 stone, and if you die eating one of their challenge meals, they’ll pay for your headstone. No joke!

[@chriscant2213]

triggered me that cockney accent for the northeast 😂 it’s like doing a Texas accent for New York

[@marvbeachler2698]

OMG!!!!! The Parmo was excellent and I now have a new favorite! I used your recipe Sam. I'll be making this for my kids and grandkids. I have no doubt that The Parmo will go over well! Thank you for the recipe.

[@LiamAndcChelsea]

As a person from middlesbough where the parmo comes from, i think that looks good!

[@midimancb1]

I know now what you did with the money your mum gave you. it went for girls and dinner out, cause it sure didn't go to singing lessons. HA

[@ricksanchez8469]

@@midimancb1 what are you on about?

[@christopherwelsh2431]

I’m from Teesside and have tried Parmo’s from all over the area. Looks really good Sam! Wish I was there to try it. 😋

[@samthecookingguy]

Very glad to see the Teeside locals approve 🙏🏻

[@lbell02]

His accent was just abit off 🤣

[@greeneyedggirl]

​@@lbell02yup, too much Cockney wannabe with a bit of brumy mixed in, it was confusing, and his cockney had no rhyming in it either.

[@lukebell1984]

As somebody who grew up in Teesside, this makes me incredibly happy.

[@philevans5554]

Good day Mr bell....... It's been too long.

[@simondean4631]

Up the boro

[@chanelmone4721]

What would you eat it with ? Looks like it goes with mash potatoes

[@spookycat8652]

As a southern American (Tennessee!), accent and all, I would love to see you make some southern dishes. Biscuits and gravy? (White gravy, sausage gravy.) Country fried steak? Cmon, we're notorious for making everything fattening,.so imagine what you could do! Enjoy! 😀

[@chrisspearing3972]

I mean he basically just did lol

[@surfmotor]

Your show and these recipes have changed mine and my wife's life. We try to make at least one recipe of yours every week. We've gone thru about 3/4 of your chicken play list.

[@surferman911]

What is you guys favorite go to recipe?

[@jimieatsworld]

Looking for a special for my restaurant in Vietnam for this weekend. A lot of my friends here are Brits. You've sold me on the parmo.

[@dh1380]

Northerners everywhere are spitting out their tea at that accent

[@saintsrowfap]

He definitely thinks teesside is posher than it is 😂

[@sonofhades2]

Even I as an American spat out my Monster, "How Racist was that??"

[@darkndeed6311]

Erik Maxedon doing an impression is not racist, especially if they are the same race haha.

[@pauleaton6455]

I think you mean gravy, not tea 😂

[@dougiebuckets1364]

@@darkndeed6311 not racism, but bigotry

[@cman101892]

The speed he breaded the chicken really changed me. Letting the bread crumbs soak in a little before you coat the other side makes so much sense. Game changer!

[@silentprof]

This is a great attempt. As a Teessider myself, I’ve had all kinds of variations. It’s common practice to add pizza style toppings. I do prefer the thick style chicken too. The only criticism of it is that we usually use a lot more cheese and bechemel and garlic mayo instead of the egg. I have to say though, that the accent Sam does is hilariously off. It’s the equivalent of doing a New York accent in LA. We’re more Davos Seaworth (the Onion Knight) from Game of Thrones than that random London one.

[@cyruslad5462]

Too be fair the teesside accent is a bit indistinguishable. Not geordie not quite Yorkshire. Toon-toon😁

[@fordi_steve]

Geordies won’t take to kind to the cockney accent 😂

[@LiquidPixel__]

I'm living here for university. you got any recommendations for places that actually make decent parmo?

[@silentprof]

LiquidPixel I had the best one I’ve had in years at the Tipsy Cow the other day. If you want one delivered, go for Park Plaice or Golden Fry on Just Eat but don’t order the large size unless you’re sharing with a couple of people.

[@charlieaio]

@@LiquidPixel__ Tomahawk

[@andrewwhinnerah6869]

I live in Hartlepool, part of Teesside and have sampled many a parmo in my life! Whilst your's is not traditional it looks delicious and I applaud all your adaptions (recipes should never be seen as sacred but always as a jumping off point for experimentation and adaption!) So, whilst your accents are appalling, more Bow Bells than Middlesbrough town hall! Your imagining of a Parmo is wonderful!Love and best wishes to you, Max and Chance from the North East of England!

[@mobiusstripper7279]

I've been watching Sam for like 20 years now? Jeezus. He helped me as a young adult navigate the refrigerator with humor and a touch of pizzazz and I'll always love him for it. He will always be my number one cooking guy. So glad he's doing so well for himself, he and his family absolutely deserve it. Much love.

[@Timinator2K10]

Sam always adds a touch of GENIUS to every dish! The egg of top, meh, the blighter was already perfect.

[@dagomarus]

Im from middlesbrough and i never thought id see you do a parmo, you did a good job sam, i know a few people who wouldnt like that egg im not one of them thankfully, loved this episode.

[@aj863]

I was outraged at first, not gonna lie. It obviously complements the flavours, though, now I think about it.

[@silentprof]

aj863 Think of it as one of the ingredients of garlic mayo 😂

[@laurabowley8960]

Sam’s neighbors must have a perfect yard

[@devonkrawczyk8104]

They better

[@devonkrawczyk8104]

Matty Jay if they r gonna do that much lawn work, then they better

[@misslady2397]

I agree. Everytime he's filming they're doing yard work.

[@ross3813]

He lives next to Hank Hill

[@davidarciniega3604]

His place is literally next door to his restaurant Which is kinda convenient

[@timsmith7874]

I watch for the recipe and stay for the enthusiasm Sam you are a classic

[@livingincharleston-terrenc2883]

This was the meal that HOOKED ME! It also is now one of my families favorite meals! Thanks Sam! Looking forward to bumping into you again one day!

[@Wi_Yeti_Official]

"I fear it will rip when beaten dry" Max was sleeping on this comment.. how did you not capitalize on this moment. I'm triggered

[@junkfude]

This needs to be a new t-shirt :-D

[@Rayjmjr]

I was waiting!!!

[@MizzBecky82]

And ..... whack away .... lmao

[@scottb_02]

It’s his dad..

[@aarcade1499]

Too busy focusing on Sam's tiny bowls.

[@tiiimeless.1]

Stop stressing over the "official" version; your version makes me hungry and that's all that matters lol. Great vid as always man 🙏🏿🤙🏿

[@Bazwalt]

OH MY GOD YES! The Parmo was soooo good when I was in the UK. Didn't expect Sam to make this.

[@mavazquez1]

You people have got like the Best Show on KZbin!! Seriously, very enjoyable and I enjoy that the family is involved.

[@jabbawocki64]

"I fear it'll rip, being beaten dry." Thats what he said

[@Mopar_illmatic]

😂😂😂😂😂 your went over everyone’s head. I will never attempt to beat it while dry. I promise 😂

[@stevesmith4051]

@@Mopar_illmatic LOL dirty minds think alike. I picked up on it as soon as he said it.

[@robertunderwood6788]

Probably has something to do with his tiny balls.

[@tubular7752]

Yikes that made me uncomfortable to read

[@justathaigirl2053]

I didn't think of it in a dirty way until you pointed it out😂😂

[@bobjimwilly1]

Sat watching this in the mighty Redcar and feeling proud you've recreated our parmo on your channel! North East accent needs a little work though 😉

[@quinnofthenerds]

Oh my god, the video came up and I screamed haha. This is my hometown dish 😂, I live in London but originally from Teesside! This is amazing! Thank you Sam!

[@bigassspoon4768]

UTB nowt better than a parmo after a night out

[@quinnofthenerds]

Absolutely UTB, no matter where I am in the world Middlesbrough will always be home!

[@Peregrine60]

Dude your doing an awesome job. Im from north Georgia and I watch your video's religiously. Cooking your recipes is a joy. Your funny n talented...thank u very much.

[@lawsyy1314]

Doing a cockney accent to represent someone from the North East, is like doing a New York accent for someone from Alabama

[@BlairBoys99]

Its the worst especially when people try and do the Geordie accent im from Newcastle and i hate people trying it beacuse there say way aye and that's it 😂

[@benhines6747]

@@BlairBoys99 I'm from thetford

[@neildodsworth48]

He's been to the UK once you should send down the toon army to meet him next time he arrives. He won't know what's hit him, he certainly won't understand a word you lot are saying to him :-)

[@tanielap624]

But did you give em a thumbs down tho?

[@BlairBoys99]

@@tanielap624 no still a good vid

[@Oat-]

The northerners are not gonna be happy about the East London accent when imitating them 😆

[@mikeburtyboy]

Agreed, I'm from Manchester and they think all us Brits sound the same, if only he knew what Geordies sounded like haha he'd be in shock

[@cozza819]

@@mikeburtyboy yeah they barely talk any resemblance of English

[@AphexWebb]

If Sam keeps that up, the northerners are gonna introduce him to Stanley :)

[@Qxoyk665]

Oi! You slag in a veeeeennnah!!!! Let’s gota work!

[@cheesybellend6842]

mikeburtyboy teesside isn’t geordie were smoggies mate sound nothing alike

[@Nanie67]

Absolutely glued to your channel every day. I'm running out of episodes.

[@philheslop775]

That bech sauce is all wrong

[@JackManEveryday]

Phil Heslop it’s a little bit runny and has garlic and parsley in it, not really that wrong is it

[@philheslop775]

To how we have it its completely different, may taste good tho who knows

[@JackManEveryday]

Phil Heslop well I’ve worked in multiple kitchens across Teesside so please enlighten me

[@philheslop775]

Well u should no its a lot thicker and not runny like that then

[@cjsanders111]

I can't believe I forgot to like this video. I've made this recipe like 4 or 5 times already and always come back to the video when I make it.

[@CocinaConDaniyMel]

*Here in Spain we use a bechamel sauce for our version of croquettes, they are called croquetas and are DELICIOUS! I would love to try this also!! 😍*

[@mateogarcia5345]

I just saw your croquetas recipe, they look delicious🤤

[@ريما-ص2ز]

Bechamel sauce is the best

[@andreaolivares8716]

Oh I know them, I LOVE croquetas!! Yummm

[@The_Chef2511]

I've made those with smoky American country ham. They go great with beer. As does most things in life.

[@420cleaner2]

@@mateogarcia5345 the music was intense tho lol

[@naczelnyhejterboxdela1453]

Polish "Russian" pierogi: dumplings filled with potatoes, cottage cheese and onion, with bacon bits sprinkled on top

[@lass0ta566]

You forgot about the dill my Polish brother

[@MrMircs]

i have a pierogi shop around the corner from my place. damn those things are good...

[@jdstepek]

The best is pierogi z mięsem not with potatoes and cheese. Man my gma made them so good that Id ask for a full container of them that I could take home after I visited. Honestly, all polish cuisine is the best.

[@ZakkiyiusArt]

my grandma used to always make that RIP😔

[@lass0ta566]

@@ZakkiyiusArt Grandma's pierogies are always the best in the world

[@Marine_Ret]

One my favorite deep-frying dishes is Tonkatsu-Panko breaded tenderized pork cutlet

[@christyh3208]

I would love to see you make Shish Towak and a side Fattoosh salad. The hardest part is getting the marinade right and seasoning the salad with Sumac.

[@syenet02]

"we'll add a touch more milk" - proceeds to add the same amount as all previous additions combined.

[@SaigesChannel]

I was just commenting to my wife about this. It's like he added half the bottle. I've seen everyone do this type of thing, even Gordon Ramsey, "I'll just add a touch of white wine vinegar" (proceeds to pour half the bottle). Made me LOL.

[@Sidoxenized]

It reminded me of the "add just a shot of vodka" meme from that one woman on food network

[@TheGibberwocky]

"Now we're talking!" ...about heart failure. Honestly, though, I never thought about putting bacon bits in the breadcrumbs. Brilliant!

[@fordwayne3833]

When that thing came out of the fryer, was the most beautiful food I ever seen. I'll have that for breakfast, lunch, and dinner please!

[@Khazandar]

What do you want in your obituary then?

[@splintergg]

Just so you guys know, Australia is the World's capital for the Chicken Parm as you guys call it. You can go to any bar in Australia and the will be at least 5 different variations of this dish. Love your work guys, best cooking show on KZbin 👍👍👍

[@TheManion123]

I love the Weed growing in the background. Those look like some good buds forming there.

[@nickt9467]

Holy heck I just noticed. Good eye. But did you see the San Pedro?

[@ShiftyS550]

Here in St. Louis Missouri we have a dish called toasted Ravioli. I’d love to see you make that from scratch. I think you do a fantastic job.

[@padraig5335]

Yes

[@MrBirchieBirch]

There are some very angry Teesiders after hearing that accent. Bangin' Parmo though.

[@leesmith7883]

lol most assured on that one, at least he didnt call teesiders geordies lol

[@steven-de3to]

to be fair though, I don't expect americans to know where teesside is, or know about parmos.

[@Trace_BTSOT7]

Yep, I'm one of them!!! Dont go rogue on a already legendary dish, until you have made it the original way first. 👌🏼👌🏼

[@GWJUK]

Dick van Dyke is alive and well...

[@ChelseaLane296]

Just made this for my husband and he said it was the best thing I’ve ever cooked him! We also love your air fryer garlic bread from the munchie video

[@Sha3shaboan]

Sam: “ who said béchamel sauce can’t have garlic???” Some French chef: “the guys of French cuisine who invented the damn thing!!!” (Very angrily and with a french accent) 😂😂😂 Man, I love how you make this point every time (COOK THE WAY YOU LIKE TO COOK)... Great dish as usual!!!

[@endocry]

I remember seeing either Gordon Ramsay or Anthony Bourdain say authenticity is overrated. I tend to agree. I think its important to keep traditions, but also not freak out if people want to deviate at times.

[@LukeF2323]

Try making a garbage plate. Rochester is known for them, they don’t sound appealing but my lord they are

[@brownie3454]

what is it

[@lizlemon3698]

Damn, I bet Sam would rock that shit

[@lizlemon3698]

Grumpy Cat *it’s like a messy plate of.... I mean to me the best way to describe it is like a plate you’d make at a barbecue. It’s usually two hotdogs, or two burgers, potato salad or Mac salad, and chili. There’s a bunch of different ways they’re made, but I’m pretty sure that’s the OG*

[@dclintnelson]

Sam!! The Rochester, NY garbage plate sounds... gross at first. It is in fact a late night bar food miracle. Nick Tahoe's diner created it years ago. All Rochester diners serve it, but the name is copyrighted. As a result you find it called turbo plate, trash plate, etc. You find a few variations but my favorite was 1/2 potato tots, 1/2 cool creamy mac salad, 2 cheeseburger patties sitting on top, covered in diced raw onions, ketchup, mustard and a magical chunky beef sauce. Nothing is better at 2am when you are tipsy and hungry. The key part is the beef sauce. It is also a regional only sauce, lil spicy lil tomato lots of flavor. You have to get the sauce recipe right for this dish or no bueno. This is a very beloved regional dish you should consider!! Love your videos.

[@brownie3454]

@@dclintnelson so basically hamburger helper. got it.

[@xdbrown44]

Am i the only one disappointed when Sam doesn’t wipe his mouth with a whole roll of paper towels 😂

[@lonniepee9804]

Yeah. I was disappointed when he used, instead, that rag from 'is garage. ;-)

[@ShawnRoggow]

Trying my first weekend fast, and still watched this. Will try. Thanks for all your teams hardwork. Will come back.

[@ChicagoGriller]

"Healthy? I dunno, probably not..." Can be said for every dish Sam makes... but hey, that's why they are all THE BEST and anyways, that's what Lipitor is for :-)

[@aleveraj]

"We never have leftover steak"... Well in my case, everytime I fire up the barbecue, I intentionally cook extra everything: extra steak, extra chorizo, extra chicken, even roasted veggies. The flavours you get from the fire are the secret for so many quick recipes during the hectic weekdays.

[@nikkirichards4952]

I do the exact samr thing, as I live alone... so if I'm going to go through all the work of bbqing or baking or making something I'm going to have leftovers for scpl days.. I mean it it only common sence.. Merry Christmas

[@nazcraz11]

The random British quips are the best part of this one. "Oi, give us a kiss, love!" Lol.

[@tmacbc3119]

I made this for dinner last night. Pro tip double the sauce because you will want to just straight up drink a glass of it lol sooooo good. My wife thinks I can cook now🤔

[@joshuahall9736]

As a man from teesside I properly approve of this my god it looks good. The accent though long way off

[@Macca-zx7gz]

As a fellow teessider, I also approve 👍

[@steviesteve2568]

Going to lucianos for my tea later now.... well done boro :)

[@priceks]

Rudy’s BBQ and Country Store makes the most amazing smoked potato. It’s loaded with brisket, onion, butter, cheese, sauce, etc and is just perfect. Make a Sam version, please!

[@crizzledizzle6146]

LMAO im from Middlesbrough, this thing is AMAZING after getting drunk

[@Matthew-xp9tw]

Up the boro

[@ameenscran8960]

Yessssss same

[@scottwatson8556]

cant beat a parmo fookin awsome with a tub of garlic

[@JK96441]

I'm from Stockton haha

[@tonkajjz109]

Up the fuckin boro

[@Snek365]

Sam the cooking guy always features the Gardener Orchestra playing in the background, or the neighbors dog. Wouldn't be a STCG vid without them. And another delicious looking dish.

[@BigPackMaC]

Having complained enough about the accent & the recipe messing. That actually looks banging!!!

[@AdamFranklin500]

Ok it wasnt “traditional” but from an Englishman i can honestly say you done a great job! It looked stunning. But as a cockney english man using that accent for north east was totally wrong haha 😂 Your twist on this dish was great, i might even try it. Keep up the great videos

[@huskymcfluff]

I've always liked chicken parmesan. I can scarcely imagine how good it'd be with a béchamel instead of the tomato sauce.

[@nazarboghosian]

Idk I think I rather take tomato n basil over butter milk n parsley

[@N000-reply]

A good bèchamel is key well worth trying

[@KingKoopa1]

Bechamel sauce isn't better than tomato sauce...

[@Hostilegeese]

At that point it's just chicken fried chicken with cheese

[@KingKoopa1]

@@Hostilegeese Agreed... Bechamel is even worse. Plus the Brits put mayo on everything.🤢

[@jamesstephenson1983]

Never tried having an egg on top a parmo but might have to try that sometime! Making Parmos tomorrow as the GF is craving the ones I make haha. Great to see this over the pond, the parmo love needs to be spread everywhere!

[@bravo2966]

How was it?

[@RoKitchen]

Can't wait to see this video Sam. Thank you for being one of my best motivation to make my content better. Wish you all the best and God bless you guys.

[@poku2186]

Wish you a bright future and good luck with your channel Ro Kitchen because you work a lot and you deserve it.

[@RoKitchen]

@@poku2186 thank you so much. It means a lot to me

[@darylreinke8621]

Another “gotta try”. Damn, I’m going to have to put duals on my truck pretty soon just to haul my satisfied belly around!! Maybe Max has a good point about some salad recipes?

[@DaisyRodriquez.]

When he went for the whisk 😂😂😂 “don’t stop”

[@DerekBolli]

And the Max subtitle "He forgets about 15 THINGS a shoot" LOLs. Add forgetting to put parmesan cheese into the Béchamel sauce to the list :)

[@rodneygipson8087]

Ha ha so true

[@cadillacman8223]

Jesus Daisy... your smile😍

[@deevee865]

Damn girl u fine

[@jadajohnson9329]

The way he ran to go get the whisk🤣🤣😂😂that was classic🤣🤣🤣

[@777damage777]

I watch a TON of cooking and nothing makes my mouth really water but THIS. Man I wanted to eat that so bad. Lol great show.

[@krizkibblewhite2351]

This video is hilarious, it should be called “how to piss off the north of England” 😂. Takes a typical North UK dish and changes it, then speaks in a London accent 😝

[@MindyTunnell]

If they didn't expect him to change it, after having watched him for ANY amount of time, they shouldn't have suggested it 😉

[@krizkibblewhite2351]

Mindy Tunnell it was more the accent that made me chuckle. It’s a bit like saying everyone in the US & Canada are the same and sound the same 😂

[@MindyTunnell]

@@krizkibblewhite2351 haha, it is hard to make out the exact differences of the folks across the pond. I've can always tell when someone does it right and I'm always amazed and impressed.

[@krizkibblewhite2351]

Mindy Tunnell All I’m saying is.... we don’t all sound like something out of Mary Poppins like most Americans think we do 😂

[@oscarovenden4641]

Kriz Kibblewhite dunno about you mate but I do sound like that 😂

[@dianebateman6808]

Tried this dish a couple nights ago, I gotta tell you it was fantastic!! Quick and easy too- Love it! First time making anything like chicken parm, will definitely be making it more often, with a side of roasted garlic mashed potatoes-yum, yum, yum. Hail to a fellow canuck!

[@bravo2966]

I live in Teesside, it's a lovely meal served pretty much everywhere here. A popular variation is the hotshot parmo, add in some chopped jalapeño into your béchamel sauce, and also goes nice with a few slices of pepperoni on top.

[@mjf69]

I get that Maxie is on a health kick, but I miss when you "feed the boys" makes it seem so much more wholesome and real to hear their reactions.

[@scottdreger7137]

I’m making this for my wife in a couple days . Thx for new ideas and love the channel you guys rock

[@chrisboyes6654]

Crying with laughter at your Smoggy accent, absolutely mint!!

[@N000-reply]

It was pretty funny 😄

[@jackdalad19]

I’d love to hear him give a proper Teesside accent a crack, I don’t want to hear that cockney shite

[@Bholmes17]

Jack Lindsay yanks dont know what a northern accent is

[@67iconn]

Best Parmo I’ve ever seen out side of Teesside 👌

[@Benjy52]

I grew up in Teesside before my parents moved us out of there 10 years ago - this is one of the foods I definitely miss about the place!

[@redbeard8913]

Same for me mate! Need to make me this!

[@00bigduce]

My mouth wont stop watering. This looks unbelievable.

[@bethanysiir]

Omg I can’t believe you acknowledged the north east of England 🥺🥰 wow! You have to have proper garlic sauce with this and fries, we order a doner parmo with jalapeños it’s life changing! That’s not the North east accent but I know it’s been adapted as the generic UK accent lol 🥰p.s the egg upset me 😂

[@stephenhepworth3113]

dont you mean 'chips' 😉

[@bethanysiir]

Lol yes chips but I thought he might of thought I was talking about crisps 😂

[@Coalnotdole]

I’m from the north east of England and have sampled many, many Parmos in my time. This one would make the grade with me 👌🏻 only thing I would say is with ALL the Parmos I’ve had, wherever I’ve gotten them from I have never been able to see the chicken underneath, the breadcrumbs etc because the cheese usually covers the WHOLE LOT. So next time, MORE CHEESE !

[@kevinelchapo61nieves88]

You know the foods going to be amazing when the gardeners are working in the background

[@joshuadaugherty7979]

My man… you’ve inspired a healthy new year!!! This ain’t too healthy but if I make 1 Brest for 4 adults at the firehouse with some small portion & healthy sides… we got some wow factor!!!! Love this and love your show!!!

[@PROMETHEUS121212]

This looks incredible! Definitely going to make this at home.

[@nadimahmed8549]

Make Indian style butter chicken if you haven’t done so already. Also, imagine making a taco or quesadilla out of that.

[@seanhall9720]

Butter chicken tamales

[@alanmorris7669]

My dad instilled a great love of cooking in me. I feel sorry for people who hate cooking because half of their paychecks go toward fast food restaurants. Thanks for this recipe!

[@jvogler_art4708]

Man i love cooking too but i'd be lyin to you if i said i didn't get some fast food every now and again. In-n-Out burger, here in Cali... For the money... Nothing better you can get.

[@alanmorris7669]

@@jvogler_art4708 I eat fast food too, but I'm talking about those people who eat fast food for breakfast, lunch, dinner and supper.

[@dougiebuckets1364]

I was one of those people a few years ago. I came up in a family who couldn't cook, so I taught myself watching these yt videos. I used to be terrified of the kitchen

[@homebrewinstrumentals7700]

Im from england, north west - they sell these in the local takeaways and this is impressive 😋