THE Best Chocolate Cake Recipe Ever - Hands Down!

[@justinefolk1309]

Chocolate actually mimics the feeling of happiness, love and satisfaction in your brain when you eat it.

[@JDAfrica]

Chocolate contains tryptophan. The body uses tryptophan to help make niacin, melatonin, and serotonin. Serotonin is thought to produce healthy sleep and a stable mood

[@SoniaJbrt]

I grew up with this chocolate cake. My favourite butter icing has a bit of espresso and a bit of lemon juice in it. Just evens out the taste. And for moist and delicious I use apricot jam in between the layers instead of simple syrup and no butter icing in between the layers. Its absolutely wonderful! Thanks for all the handy tips. Next time I bake this cake, it will come out even more chocolaty and moist.

[@sakinashabbir1765]

Hands down THE BEST CHOCOLATE CAKE EVER - I've triedd soo soo many recipes but this one its just the besttt. The end product is soo good so soft and spongy and the taste is just out of the world amazing. 🥰

[@JillianButler]

Wow, thanks so much the cudos, Sakina!!

[@TheMmvukici]

This cake is truly the best chocolate recipe ever. EVER. Thank you for generously sharing your knowledge and passion for cooking.

[@JillianButler]

Pleasure M! BTW, I'm just about to launch a new tv series call Passion...Food on my channel. Check it out when you have a moment!

[@denabaldersonhurd7112]

I baked this for my husbands 66th b-day & it was a joy to make w/your descriptive step by step directions & I SO enjoyed your humor & informative approach❣🎂 It turned out beautifully, Thank You & keep those videos coming. You are officially my fav. baker👍🏻

[@JillianButler]

Thanks Dena! So happy it helped you!! Jx

[@skyemiles6142]

You search on KZbin, cake recipes and find one. You think it is the best you will ever make.... But then you come across this delicious cake and make it AND succeed.... THIS IS THE BEST CAKE ANYONE WILL EVER MAKE!!! It is moist, has an amazing rich flavour and so easy to make you can’t even describe how good it is you will try it and become speechless ❤️ I love your cake recipes Jillian!!!!!!!!!!! Amazing I am speechless 😂💜

[@JillianButler]

Thank you so much 😀

[@skyemiles6142]

Jillian Butler your welcome 😄

[@debbiehargreaves3380]

I am literally salivating... warming it up and adding ice cream? Genius 😋

[@carloscharles5457]

sure all that prep to make the fillings and so on, to melt everything on the microwave KKKKK

[@yammy2z]

A woman after my own ❤ I can only truly enjoy my cake warm and vanilla'd ice creamed up! I was in a trance watching this 😆

[@wmoore2011]

baking is an art that requires eradication and lots of practice and a great teacher!

[@sanginishah3814]

Jillian, I just want to thank you so much for this beautiful recipe! I have tried so many chocolate cake recipes and have to say yours really is the best one I have had. Due to my preference not to use eggs, I have tried several eggless recipes in the past, but sadly been disappointed. I tried your recipe and substituted eggs for apple sauce (4 tbsp for 1 egg) and I have to say I wasn't expecting such great results! The cake turned out to be spongy and soft and tasted fantastic! Thank you again, and please carry on with the amazing work you are doing!

[@JillianButler]

So great to hear Sangini! I may try this in the bakery!

[@johnphiri4832]

@@JillianButler you said instant coffee how much should it be?

[@fefejohns4587]

I will be making your chocolate cake recipe with chocolate ganache and chocolate icing for my hubby’s 84th birthday soon! He is a cho lover like myself ♥️ And I did see where you do both kinds of measurements… thank you for that♥️💕🦋🦋♥️

[@JillianButler]

Hi FeFe, hope it turns out great!! Thanks for watching! J

[@amazingworldofshilasaha]

I liked your recipe.its made with preety simple ingredients and I love that most about it.I am going to make it today and will update how it went.Thank you for this simple yet beautiful recipe.

[@hadilqassem9237]

Would you please tell me how it went??

[@francesokonye3991]

I just made the chocolate cake using your recipe.......it was mind blowing, so so delicious, i cant begin to express how grateful i am to you. Tanks

[@clarabella9292]

Wow made this cake yesterday as first time making a chocolate cake and the results were perfect !! Best cake I've ever baked, the recipe is brillant! Very light, rich and moist cake! Definitely will be using this again! Thankyou for sharing would love to see more 🤗

[@mariedamon5655]

Looks delicious I've never ever been able to make a descent cake .mine always come out hard dry or flat never like this thankyou x

[@andrew9274]

I'm glad I found your channel. I'm a big fan of dark chocolate and often chocolate cake recipes fall short and favour sweetness over proper chocolate flavours. Whenever I've made chocolate cakes from scratch I always melt in half a block of dark chocolate. Some recipes are so bad they just taste like a homebrand packet mix. Do you ever do this or isn't it needed? I didn't think coco powder was complex enough to give it a rich chocolate taste...

[@JillianButler]

Hi Andrew, thanks for the feedback! This is a rich chocolate cake with amazing rich deep flavour because the hot coffee gives it that complexity you're looking for. Try it once and let me know what you think ;) I do have a chocolate cake recipe that I melt chocolate into, it's my German chocolate cake recipe which is a lighter less rich version of a chocolate cake. It's also on my channel as a tutorial!

[@lezielarcuela3913]

thank you for the helpful information that will really help me with my chocolate wedding cake next week

[@JillianButler]

You are so welcome!

[@aidarosa8588]

Thanks Ms. Jillian for sharing this recipe and tips. I've tried it and it turned so delicious. Cake soft and moist👍

[@wmoore2011]

I have baked cakes for years this is the best video I have ever seen esp about how to frost the cake!!

[@Priship1984]

Amazing recipe! I cannot wait to try it for my daughter's birthday. I was wondering, can I reduce the amount of sugar used? And if so by how much? I'm just worried that it is going to be too sweet with the frosting.

[@JillianButler]

Hi Priscilla, apologies for the delayed response. You can reduce it however, because sugar adds a moistening quality to your cake, the texture of the cake crumb will be a bit tougher and drier. Try reducing it by 10% and see how you go. It shouldn't make a huge difference with that amount. Let me know how you go. J

[@calllialea]

I just want to thank you for sharing this recipe. I tried it yesterday but steamed it as i dont own an oven. The cake is really moist and I am very happy of the result. My mother loved it! I am having my second slice today ❤✌

[@kaustubhkalbhor5842]

I thought you were talking in Celcius, and thought that my convection oven doesn't have a temperature as high. So, I baked it at 392 F (200 C) Thankfully, I realised it in 4 mins and stopped the process. As expected, the outside was baked, the cake came up, but the centre was unfinished. I've now kept it at 300 F for 20 mins more. I hope it turns out better 😜 What could have been the best solution for it?

[@donnabourque3023]

Oh my gosh that is so delicious looking and I'm going to make it this weekend!!!

[@ashleythehedgehoguwu497]

Hi Jillian, may I use one 9 inch pan only and then cut the cake in three? Does it grow enough ?

[@JillianButler]

Hi Ashley you can do that but don’t fill the pan more than 3/4 full and bake it at 20o degrees lower than needed. It will also take x3 the baking time. Thanks for watching.

[@missbeckyg]

Oh my word! I thought I had the best chocolate cake recipe until I came across yours. Amazing!! 😋😋 I love your channel.

[@sarabenbrahim6501]

Cc slt cv welcomme 👉 sara benbrahim

[@EmmaDee]

Will you share your too!! I’ve never back a homemade cake in my whole life, only from a box. One of my favorites is what some call death by chocolate that I buy by the slice at Publix. I don’t have pans like hers either.

[@mandysarasugrim1059]

Indeed the Besttttttt Chocolate cake recipe....tried it so many times and always came out perfect and sooooo moist and delicious. ...Thank u sooooo much😊😍😍😙😙😙🌹🌹

[@jasmine.m1224]

The best chocolate cake recipe video. I luved it. I tried again and again.

[@vinodkapila858]

Wonderful tips 👍 and thanks for explaining so well...Me. Baker of 40 years loved it...Thanks

[@brendanobrega]

Made it and it's amazing! The best chocolate cake I've ever made, has an intense chocolate flavor.

[@CidyAcosta]

Can I have the recipe? I don't see it

[@aminazacharya6751]

Thanks so much to share. Look wonderful.

[@aronish]

@jillianbutler I know I'm quite late to comment here but this is a gem of a recipe. I'm going to try it out this weekend. Just one question though. Does this Ganache recipe (from comments) also hardens or firms up in texture when the cake is refrigerated? If yes, any ideas on how to avoid it or play around with the Cream: Chocolate ratio. I hate buttercream so I don't want to go that route. I love ganache when made fresh but firms up a lot if I refrigerate the cake.

[@Caking101]

Looks Delicious Jillian I will definitely try out this moist chocolate cake recipe!

[@cdmxpomeranians]

This is a good recipe. The difference beteween you and cake boss is that you share your recipes and they only show their beautiful cakes that is, at the end, only a half hour comercial of their bakery, after 3 programs it becomes boring , yours is 100% better, we can lern . thank you best regards from Mexico

[@JillianButler]

Gracias, Josefina!! Jx

[@yashodhiesiriwardene8352]

Josefina Me.dellín

[@meekomio]

I've gone to his cake shop in NJ and was extremely disappointed. It's very pretty but not very delicious. I make better flavor cake at home. Never went back again.

[@helendouglas9421]

@@meekomio this girl sounds Australian to me.

[@marifedalugin6993]

Hi, reciepe please! Thank you!

[@sandhyaantony3459]

Awesome recipe. Thanks a ton Jillian.. I made it today and it turned out great.. you are the best 👌

[@prettyboricuaec]

Best chocolate cake recipe, hands down. This has become one of my favorite desserts for special events. thanks for sharing!

[@JillianButler]

You are so welcome!

[@yvetteneal6431]

Wow! The frosting was fantastic 😍

[@JS-tb3zn]

Hi Jillian... I have been waiting for this ever since you said you would upload one. You are very sweet and super funny.. Can't wait for more videos from you!!!

[@lisarobinson2778]

O.... M.... G...... I can't believe how good that cake looks.

[@prathmeshsalve854]

thanks .for make the delicious cake for us ..to khow how make it .u are outstanding...

[@samanthavulcain6410]

Thank you so much for giving us the metric measures ! It looks like so delicious, I'll give it a try soon 😊

[@sunshine2049]

This is excellent Jillian! I don’t understand how this did not get 10 million views while other KZbinrs who are so annoying get many likes. Keep up the good work, you are doing it!

[@whitfieldscott7135]

I was mesmerized just watching! Thank you!

[@Esmeraldakeit]

I made it and loved it! Thank you Jill

[@naziaahmer21]

Hi there ...im in baking school now and ive seen u cake come out its really an amazing recipe...for sure im trying this next week...just wondering why u use oil and no butter, will the recipe be as same if i use unsalted butter and if yes can u plz tell me for this particular reipe how much of butter...thanks in advance

[@havad3938]

Perfect! Have you tried w/vanilla and buttermilk? I'd be curious. Thanks for sharing

[@marisoltizon3507]

This looks totally delicious! Thank you so much for this recipe . God bless you more.

[@MO-ib3us]

I’ve just doubles your mixture for a larger cake I’m doing, fingers crossed it will taste amazing as yours looks xxxx

[@richardapetroaia]

did it?

[@deepalikale2008]

very nice cake recipe! I would keep and use it forever. looking forward for more videos about other cake recipes! Thank you so much

[@traysiasullivan832]

Incredible!!!! Omg! I can NOT wait to try to achieve the insanely chocolate masterpiece! Thank you soooo much for this wonderful video!!

[@willettej7988]

Same idea as the Perfectly Chocolate Cake on the cocoa can. It is the ultimate chocolate cake. So moist, so delicious, the best EVER. But I'll try yours because of the coffee. It always lifts the flavor of chocolate.

[@queencleo1151]

I loved your video! Just one thing... after crumb coating, you took off - I realised you were going to the fridge but never realised why you'd chill it until you started applying the ganache... Maybe you could have mentioned something - just a thought. Great idea of frosting the entire cake and then adding the ganache - it adds so much more texture and calories too, lol! Thanks so much!

[@JillianButler]

Hi Queen Cleo, thanks for the feedback and I'll certainly try to explain better what I'm doing and why I do it! I'll get better with you guys helping! J

[@craftyconfections1005]

Hi Jillian! Thanks for the recipe. If I may ask, just exactly how many minutes will it take to take the cake out of the oven? If I insert a toothpick and some cake goes with the toothpick, will that be good? Thanks in advance!

[@johnphiri4832]

I baked this chocolate cake it came out so beautifully

[@meghna9805]

Very nice video! Could you please suggest a gluten free option to all purpose flour ?

[@JillianButler]

Hi Meghna, thanks for watching! I would suggest you go to a grocery store or health food store - depending on where you live Gluten Free Flour may or may not be readily available in packets at the normal grocery store. If you can't find it at a normal grocery store then a health food store or bulk food store should be able to recommend a blend of different flours you can mix together for the perfect gluten free flour.

[@aminazacharya6751]

My Dear where I can find this recipe.?? Or what I have to do, to get it.?? Appreciate thanks so much...😇

[@JillianButler]

Hi Amina, it’s in the comments. Click on the ellipses (3 dots) and expand the comments Field and move down to the bottom. Happy baking! J

[@krishpatel5197]

Hey It looks amazing. I just wanted to make it eggless so is there any options to replace eggs?

[@kiranmewani13]

@jillian butler : Hi jillian! Thank you so much for the recipe.. the cake looks mouthwatering 😋 I just wanted to ask one thing. I don't have an oven , but I have a samsung microwave. So can u pls guide me whether I should use this recipe for microwave and if yes then at what temperature? I am a beginner so I really have no idea. Would b glad if you could help 😊

[@JillianButler]

Hi Kiran, unfortunately I don't think it'll be suitable for microwave heat. But give it a try if this is all you have available. The texture will most likely turn outa bit like pudding with a stretchy bite to it. Let me know how it goes.

[@kiranmewani13]

@@JillianButler Thank you so much Jillian 👍

[@mariajimenez1395]

How long would I leave this in the oven if I wanted to use this recipe for cupcakes?

[@JillianButler]

Hi Maria, I would set an initial bake time of 20 minutes in a 180oC or 350oF oven. If you have a fan-forced oven, reduce the temp by 20 degrees. Hope this helps. J

[@carmibatain6544]

Hi Jillian! Can I use Hershey Kisses instead of chocolate chips? And Cadburry cocoa powder? Thanks

[@JillianButler]

Hi Carmi, great question! I would definitely try the hersheys kisses for your chocolate - I think it'll be delicious! The cadbury cocoa powder should be dutch processed if you're going to swap them (fudge recipe) because it will affect the colour and flavour otherwise. But in saying that, neither flavour is better than the other so go for it and let me know how you go? J

[@merryannheredia]

Super informative I long so much about this tips super! Thank you ms jillian..

[@JillianButler]

You are so welcome, Merry Ann!

[@utoob22]

Why shouldnt we bring cream to boil? Also could we put cream and choc in saucepan and stir till melted. Is tbat ok jillian? Thanks

[@JillianButler]

Hi I, great questions! If you bring the cream to a boil it's VERY easy for it to rise up over your pot and create a HUGE mess on your stovetop. I have overboiled cream more times than I can remember and it's a bugbear to clean up because it settles in all of the crevices! Cream only needs to be scalded (which is the halfway point between a simmer and a rolling boil) to be hot enough to melt the chocolate and infuse any other flavours you want to add like peppermint tea leaves for example. I wouldn't recommend putting chocolate in the pan with the cream because chocolate is so sensitive to heat that it's prone to burning. Once the chocolate has burned, it turns into hard sandy crumbs and tastes horrible. All of your cream and chocolate has to be thrown out and you'd need to start from scratch! Hope these comments help. Jx

[@brandyabdelaziz4430]

I wish you had a step by step video on how to make the ganache and most importantly the fudge. If you have any tips please let me know. I’m making this over the weekend. Thank you! You are a genius!

[@JillianButler]

Thanks for the feedback Brandy, I'll be adding this video on to my list soon. Stay tuned! In the meantime I know this answer is delayed (apologies) But my tip for the ganache is to fully chill it in the fridge (overnight if you can) prior to using it, then before you use it to fill the cake warm it up to thick peanut butter consistency and it'll spread like a dream! My tip for the fudge is to let the melted chocolate cool down to just above room temperature before you add it to the creamed butter/sugar mixture. That will help it to stay thick and not melt the butter right away! J

[@brandyabdelaziz4430]

@@JillianButler by warming it up the next day before I use it, I can do that in the microwave?

[@brandyabdelaziz4430]

Can I use gharedelli chocolate chips?

[@JillianButler]

@@brandyabdelaziz4430 yes! In small bursts so the chocolate doesn’t burnt!

[@JillianButler]

@@brandyabdelaziz4430 yes to ghiradelli

[@robyncarter5135]

Can you substitute instant coffee or even just regular coffee for the espresso?

[@JillianButler]

Hi Robyn, you betcha! We use instant coffee all the time! You can even just have hot water if you dont want the extra caffeine. x

[@shahnoorfatima1940]

No doubt this is the best recipe

[@semantasebai1443]

I love your food!! 😩😩😩 you should be famous!!!!!😍😍😍

[@adeelazubair6930]

Hi I tried it yesterday n it's turn out really nice n moist cake thanks

[@thireindarmin2335]

Hi J, wonder why you dont use buttermilk here? :) just want to learn more abt buttermilk. Thank you

[@chinkeerios1580]

Hello, Jillian! Looks good! May I ask if this will work if I cover this with fondant? :)

[@JillianButler]

Yes the chocolate cake will work however you will need to cover the cake in ganache rather than the fudge icing. It is a better medium for edges on your fondant. Happy decorating. J

[@fesantiago2158]

Thank u so much Ms Gretchen for the humble reply.Godbless

[@prathyushapaidipeddigari1151]

I feel u should show both frosting recipies...i love ur cake

[@vidadhaider6148]

One more question jillian. Can the ganache be freezed and what would be its life?

[@JillianButler]

Hi Vidad, yes ganache can be frozen but not longer than 3 months before that freezer starts to make it taste stale. Store in an airtight container and cover the surface directly with a piece of plastic wrap to avoid any freezer air touching the surface of the ganache. Cheers! J

[@DJLauraTouray]

Hey Jillian. I am just making this cake now. I am in the UK. For the fudge icing is it ok to use icing sugar?

[@JillianButler]

Hi DJ, sorry for the delay. Yes, confectioners sugar is the same thing as icing sugar. How did you go with the cake?

[@DJLauraTouray]

Jillian Butler Oh it was amazing! My son absolutely loved it. It was slightly too sweet for me as I have had bariatric surgery. lol. I was going to ask you actually about now to adapt your recipes to make them low in sugar? x

[@reigncostes6490]

Hi Jillian! A lot of choco cakes require all-purpose flour... What happens if I use cake flour instead of APF?

[@JillianButler]

Hi Reign, great question! Cake flour will produce a finer, lighter cake texture and it's really lovely. Try it and let me know how you go! J

[@reigncostes6490]

Avid subby here! 😍 like I watch your videos half the time of each passing day and still end up super awed 😅😅 i have a question though, If I bake this in a 6”x3” round pan, should i just measure half of each ingredient? Can you share the measurements for a 6” round pan please?

[@JillianButler]

Hi Reign, if you 1/2 or 2/3 the recipe then you should be able to have a lovely high baking cake in the 6" round pan. If you have leftover batter then you can always bake some cupcakes.J

[@farahnazbagherzadegan5470]

Hello,your recipe is the best👌👌🥰thank you🌸🌹❤️

[@alcinaalphonso2444]

Hi , I tried this recipe it’s amazing I got many compliments. I would love to put rum in this cake. Could you please tell how much rum can be added to this recipe?

[@JillianButler]

Hi Alcina, that's great news! I would try replacing the 1/2 of the espresso with 1/2 of the rum. So you would add 1/4 cup espresso and 1/4 cup rum. See how that effects the recipe and how it tastes and let me know!

[@alcinaalphonso2444]

@@JillianButler Sure will let you know

[@beeyah6586]

Can't wait to try this out! Im an avid fan here... 😘😍 thank you for sharing your expertise! Looks sooo delicious! ❤❤❤

[@sweetlipz26]

Listen to me honey child sister girl. Ms J, i tried that recipe today n man u werent kidding wen u said that cake was the best. I wish the comment section had a voice recorder. Well cut my leg of and call me shortie you rock.

[@JillianButler]

Why thank you kindly sweetlipz26

[@janelaolim]

Hi Jillian, for the ganache recipe, do i need to add butter? I ended up having a watery ganache

[@JillianButler]

Hi Jane, no you don't need to add butter - that would change it into a glaze. Believe it or not all cows have a different water content to their cream/milk produce. Different countries have different fat % levels so while I may be using a pure cream that has 35% fat content, your cream may only be 20% fat content. If you look on the label of your cream bottle it should tell you the percentage of cream fat contained in your bottle. Try making it again using less cream. We sometimes have to do this in the summer time when its hot. Let me know how you go! J

[@yusraarif4561]

Is this recipe for dark chocolate cake flavour ? If i won't add coffee then would it be sweet?

[@indaymaria291]

Hi,your cake looks so yunmy,can I know what kind of chocolate you used for ganache?Thank you!

[@JillianButler]

Hi Mafe, I used Costcos brand Kirklands before they changed their recipe. Now it's not as tasty. I would recommend using Ghiradelli or as good quality a chocolate as you can afford to use for the cake. We use Vahlrona or Callebaut semi sweet or dark chocolate 51%.

[@MsCurly1976]

Thank you so much for this recipe . your work is awesome.

[@marisolt23]

Hi Jillian. Your cake looks amazing and I’m looking forward to bake it. I live in Queretaro which is located 1,893 m a.s.l. Do you think your recipe would work fine? Or do I have to modify something? Thank you!

[@jeremybedford9221]

Go Jillian!! 😊

[@sharonhenry3738]

This cake looks absolutely delicious,I will definitely give it a try.

[@gretchentomarong1200]

This is the best cake i tried so far. So delicious although i use my own recipe for frosting.. the Batter itself is so perfect... Can You please make a video on how you make the fudge icing? Thank you in advance. 😊

[@JillianButler]

Hi Gretchen, thanks for the compliments! I'll be making a video on how to make my icings in the near future. Thanks for the suggestion!

[@katerobinson3886]

hey Jillian love the video, it's just that my cake comes out very sticky and I don't know where I go wrong with it please someone help!

[@JillianButler]

Hi Kate, hmmmm without knowing what you did in your recipe and method its hard to answer that for certain. But a few questions to investigate and get to the bottom of your quandry: 1) Is it very humid where you live? 2) Did you bake it in 3 x 9" round tins and distribute the batter evenly among the tins? 3) Did you use the 3 part method of incorporation - wet/dry/wet/dry/wet/dry then coffee? 4) Did you bake it until the middle was just firm enough to hold its own when you lightly pressed it to test the doneness? Let's see if we can figure this out together!J

[@jasmeenmalhotra2225]

My name is Jasmeen as well, and this is the first time I'm watching one of your videos but I loved it too!! Visiting Sydney next month, will drop in and grab a slice of this!

[@JillianButler]

Hi Jasmeen, thanks for the feedback. Did you get to visit the Cakery last month?

[@lizzybennet7792]

Mmm! The definition of PERFECT cake😋 You are so down to earth and fun!

[@miisepaisamaela]

Yum Chocolate im going to make this on Saturday for Sunday lunch. Yum!

[@calvinstaley0123]

Gotta make this cake for my dad's birthday!

[@shirshirpatpat6167]

This is educational and fun!

[@shahista6184]

I made cake using ur recp....it was amazing

[@JillianButler]

Yay! Thanks for your feedback sslc!

[@johnclement4158]

Jillian, I just found you an hour ago and I'm subscribed already. Chocolate will do that to me. I saw your video on keeping cakes moist and then watched this one. I have three questions. First, wouldn't blending chocolate chips into the batter help since they would obviously melt thus increasing moisture? Second question is: wouldn't adding chocolate pudding to the batter prior to cooking add moisture? Finally, wouldn't increased moisture actually improve this excellent cake? BTW, as of today I am even more delighted that Australia is an ally. Just sayin'.

[@JillianButler]

Hi John, thanks for your feedback! To answer your questions one by one: 1) Blending choc chips into the batter would be delicious but because they are heavier than the batter they would sink to the bottom of each cake pan and only melt in one spot. Also, when the cake cools again so would the chocolate chips and therefore they would still be chocolate chips (albeit a little more spread out) when you eat the cake. 2) If you added chocolate pudding to the recipe you'd also need to alter the ratio of the other ingredients so the cake didn't become pudding itself. If you love pudding in a recipe then its definitely better to look for a recipe that uses it and has already taken that into account. 3)YES, of course! Thanks for watching J

[@br03bet]

Wowwwwwwww thank you at last I found the perfect Chocolate Cake 😍😍😍👍👍👍👍

[@mohammadahmed6917]

this recipe is really nice!!! Thanks!!!

[@mylenecabildo8489]

Hi ma'am Jillian can I ask you? What brand of cocoa you are using? Thanks alot

[@JillianButler]

Hi Mylene, I use a dutch processed cocoa powder from Dezaan. Unsure if you can buy that if you're not in Australia. If you can't find it then any brand of dutch processed cocoa will do. J

[@realgirl2704]

Ooooo...😍 Fab cake! I'm drooling...

[@valvlog4665]

9:01 First slice ---- looks awesome. You're one brilliant chef.

[@Butterfly23Girl]

very beautiful cake! I will try it!

[@maryannwasson3146]

I love your recipes. And you are quite entertaining. Is there a way to print out these recipes. Or maybe you could post them in your fb posts along with the KZbin link. You have options to copy and paste text on fb. Anyone know how to print from the description in a KZbin presentation?

[@JillianButler]

Hi Mary Ann, thanks for watching and your beautiful comments! If you go into my description field and move down, after the main description and tools list I've written the recipes for the cake, ganache and fudge which you should be able to copy/paste into a word document. If you have trouble with it, I'm happy to email it to you. BUT, I am coming out with my bakebook soon so it will all be in a beautifully bound hardcover soon! Watch this space! J

[@maryannwasson3146]

I was finally able to copy and paste! So happy. Love you. Keep baking and sharing. You have awesome recipes.