The Best Brownies You'll Ever Eat

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[@euro__]

Love how everyone is coming back to these videos to see if they could make it in quarantine

[@ajeshsaviour5423]

I was literally thinking that!!!! 🤓😌

[@youthot2033]

no im fasting but watching these videos with 4 hours left to go 😔

[@niamhthrelfall3384]

I’ve made peace before and I love them so might as well make them again😅😂

[@dontdrugkids2675]

I dont know anymore I made it again today... it smelt great! 5 eggs was more than enough for me

[@nicole_rose7618]

Yep😂😂

[@lela3926]

I slammed down the brownies but I forgot my baking dish was made of glass.... my brownies ended up being very crunchy.

[@1aa2aa3GiRl]

Skylar Black Audios damn...I too only have a glass dish

[@sanook-8908]

🤣🤣🤣

[@charlie_mario6292]

I know it’s a joke but you don’t understand how hard I just cringed

[@lela3926]

@@charlie_mario6292 hahaha 😅😅😅 sorry!

[@zubaidamalik4641]

Hahahaha

[@largestbrain]

tasty is one of the only huge channels that actually put real effort into their videos. When it comes to cooking channels, this one is the definition of quality over quantity.

[@Amethyst_Deceiver1]

Yeah like they made MULTIPLE variations of the brownies just to show us what the wrong versions were

[@deepuyangala464]

Yeah, including insult

[@edon7443]

I feel like Babish culinary universe and Joshua Weissman aren't getting enough credit...

[@edon7443]

@Guntas Singh Bud, Babish nearly has 10 mil and Josh nearly has 5 mil subscribers respectively... They're not really small tbh

[@parentalonion6552]

The recipe here is literally stolen lmao. Like down to whipping the eggs and the order of steps.

[@lunna_bluu547]

I DID THIS!!!!... I gave this recipe a try and it was a HIT!!!!..I gave a batch to my sister to take to her job...she called me from work(no cap) and told me that her co-workers were fighting(not literally) over them and asked my sister if I would make more...of course I was so happy that they appreciate my work and liked them as I bake from scratch all of the time...I love it...baking brings me peace and joy and it's also therapeutic for me so I was very happy with the results and this recipe ...Thanks Tasty

[@cebokhumalo5707]

Very theraputic !!!

[@Mimz_06]

Hey quick question if u add dark choco and dutch cocoa isnt that gonna be too much?

[@Dictionary246]

For me it would be very much literally fighting over it

[@CouldKnowMe]

​@@Mimz_06what do you expect from a "Brownie" ?

[@NoMusiciansInMusicAnymore]

We've started a GoFundMe so your sister can get a cap

[@sophiaz8677]

recipe: 8 ounces chocolate of your choice 1/4 cup dutch processed cocoa powder 1 tablespoon espresso powder 1 1/4 cups unsalted butter ( melted) 2 cups granulated sugar 1/2 cup dark brown sugar 2 teaspoons vanilla extract 2 teaspoons kosher salt 6 eggs 1 cup all purpose flour another 1/2 cup cocoa powder ( optional) sea salt for toppings Preheat oven to 350 degrees F grease pan with butter and line with with parchment paper. grease parchment paper with butter cut chocolate and add 1/4 cup cocoa powder. add melted butter and mix. in separate bowl mix sugars, salt, vanilla. crack eggs into separate bowl and add. beat so air is incorporated. pour in chocolate mixture and mix level flour and sift into batter. gently fold dry ingredients into batter as quickly as possible. bake at 350 degrees F for 20 minutes. take brownies out and bang pan against a hard surface. put back into oven for 25 minutes. optionally top with sea salt and enjoy!

[@yukononun]

Thank you!!

[@Amanda-A.R]

Thanks!!!!

[@jasminetigre625]

Well aren’t you coming in clutch today🤗

[@laindiavaquera]

Thank you🤗😘

[@Warbler36]

Thanks

[@nilagangbaka4184]

I can't believe I watched this atleast 20 times a year and have no plans of baking

[@asli1992]

SAME OMG I wish I could make this but my ovens broken

[@kidComebaQ]

Make them. They are great really.

[@berylmyamy]

Hahahaa same here, just like every other workout videos!

[@atekukay553]

Ikr 😭🤣

[@rhiannonluth9900]

Omg this was the only cooking video that I watched and then actually went and made

[@loungelizard3922]

I made these this evening and just used a double shot of espresso instead of the espresso powder as I didn't have any and it worked out perfectly! I tried Babish's fudgy recipe with the vegetable oil and little whisking and they turned out too dense and oily, and were barely cooked. I used the same ingredients minus the oil but used the method from this video and the difference was huge. I will be turning up to my Mum's 70th with a fresh batch of these brownies. Thanks for making this gorgeous video.

[@lbj2277]

One thing I really appreciate that's done in this video, is both explaining and showing the alternatives. Like what would happen if you underdo/overdo something.

[@mikegiouzelis8614]

240gr chocolate 28gr cocoa powder 10gr espresso powder 280gr melted butter 400gr granulated sugar 110gr dark brown sugar 10ml vanilla extract 10gr salt 6 eggs normal (55gr each) 125gr flour (all purpose) 55gr cocoa powder this is the converted recipe. we use 23cm x 33 cm baking tray

[@sofaco]

*thanks*

[@aliyanur9449]

Thank you!

[@aboubacrinecisse3455]

Thanks internet stranger

[@sarkozygaming3629]

Thank you normal person

[@mikegiouzelis8614]

My pleasure!!

[@pizzacrustproductions]

Break up? Brownies Birthday? Brownies. Wedding? Brownies. Finished hiding a body? Brownies!

[@Joshuabyrne301]

sakurablxssom hotel? Trivago.

[@yellowfootproductions8835]

Hotel? Brownie

[@Green.cereal]

im going for the fourth one

[@oasis7195]

Shhhhhhhh Don't say my secret

[@absolutegenius109]

Hold up...

[@OrionNebula553]

This is the best brownie recipe ever. I normally bake these for parties and the guests can’t have enough of these, guests always ask some more to go 😂. These soft, fudgy, gooie brownies are a super hit in my circle. Thank you Tasty team for doing these many experiments and coming up with the perfect recipe

[@lilysgram5886]

No brownies would leave my house 😂

[@alittax]

What are your thoughts on using brown butter?

[@JMarylin88]

This recipe is amazing. I just did it and it tastes so good, also the texture is soft, buttery, and so strong in chocolate I love it. I just used 300gr of sugar instead of 400gr (I'm French and for me american recipes always have too much sugar). But other than this, I'm really happy how it turned out. Also, the tip about whisking the sugar/eggs mix is what makes all the difference !

[@sasaporpetona]

frrr, im brazillian and i always use waaaay less sugar in my recipes as well lol

[@pimousse3595]

salut, vraiment une tonnasse de sucre dans leurs recettes ahah. Au fait, quels dimensions pour le moule a brownie ?

[@meen4796]

dear anyone scrolling through the comments to see if this recipe is good: IT IS AMAZING TRY IT

[@nevaeharaujo]

That’s exactly what I was looking for 😭😭😭

[@meen4796]

@@nevaeharaujo awww glad i could help :)

[@connellyvincent2528]

ahaha thank you, I was looking for this

[@meen4796]

@@connellyvincent2528 no problem :)

[@marianapineda849]

Thank you! And does it taste like coffee?

[@asackofpatatoes9361]

When you on quarantine trying to lose weight but wanna bake so u don’t get bored. GOD YOU LEAVE ME NO CHOICE.

[@kerrylaverty9634]

Chibi Chan this the entire vibe of March/April 2020

[@lela3926]

Enjoy those brownies Chibi.

[@asackofpatatoes9361]

Skylar Black Thankyou and I shall

[@matiasracca]

AMEN

[@luna0719]

YESssss this is meeee

[@mangala24]

I made this today. I added walnuts to the batter. I have to say after all the million fancy recipes here yours was by far the best, simplest and absolute delicious....we relished the brownies the moment they cooled down... best best best ever. I can't believe I don't ever have to buy brownies again

[@eyeseer1]

Warm brownies out of the oven is like having a day off on a holiday on the weekend. Serene and comforting.

[@toobadhoney6282]

Okay I'm an idiot teenager and I did it, you can do it don't worry. I had to put foil over them while they baked because my oven is very tempermental, it has two tempretures: Off and Hell-Hole.

[@doom3798]

shdfjgkfd my oven relates

[@manuelaflorezlongas7348]

Is it necessary the parchment paper? Or what can I replace it with? I don't have any and don't know where to get it

[@coolcat98802c]

@@manuelaflorezlongas7348 you can oil the pan with butter and that should be fine

[@jeremybong7238]

@@manuelaflorezlongas7348 I believe the parchment paper is to ease removing the cake from the cake pan by enabling you to lift the cake out of the pan. It also prevents sticking, which means you won't need to scrub clean your baking pan when the cake is removed. I've baked cakes in well-buttered pans(without parchment) and they don't come off as easily compared to the butter-parchment-butter method in the video. However if you're fine with cutting the cake in the pan and some cake bits sticking to the bottom of the pan, then I guess you could do without the parchment. Hope I didn't confuse you! :D

[@toobadhoney6282]

@@manuelaflorezlongas7348 Parchment paper is more commonly known and sold as Baking Paper, which you can buy at local supermarkets, usually in the al-foil and glad wrap section. That might clear things up. >It's, in my own experience of being an idiot, necessary. If you don't use it the brownies are probably going to stick to the pan and it's Satan to get them out. Of course I gave up and ate them with a spoon which if you're okay with it go for it. Like the people above said oil or butter also works, but paper is the safest route.

[@na-em8gv]

never gonna make it but that won't stop me from watching😂😂😂

[@tiredandhungry4797]

n a every tasty video ever! You think "oh this doesn't look to hard, I'll try it sometime" but you never do

[@jungkooksbootypimple3909]

You literally read the minds of 99.9% of the people who watched this video 😂

[@myworldisahappyworldplusim1940]

n a me maybe.........

[@user-kp5uy8vd8o]

I'm so gonna make these. Made their choc chip cookie 101 recipe and it was awesome and easy. And I've burned multiple batches of cookies in the past. But doooo itttt!!!!

[@rishabhkashyap690]

n a why wouldn't you want to make them?

[@rara1800]

I love how these videos break things down and make baking so much easier ❤️❤️❤️

[@kate8160]

This is actually pretty good! I used usual cocoa powder and didn’t have espresso powder in my pantry, but it still turned out great and my friends were really impressed 🤙

[@ishita185]

Ok , so I used regular cocoa powder , and regular brown sugar. I also didn't use espresso powder since I didn't have it. It turned out so good .. it tastes like heaven !!! It is the best thing that I have ever baked and it tastes better than store bought brownies . Also , I am a 13 year old girl so if I can make it then so can you !

[@potterheadgirl3436]

I used dutch processed one, dark brown sugar and the espresso powder. It was so amazing, I almost cried when I first put it in my mouth. Also, I would reduce the salt since I think it's kind of too salty. Claire was right that salt brings out the flavor of any baked goods but I think this one is kind of too salty, so I would put 1 tsp instead of 2.

[@roottruthseeker]

great can i have your recipe since these morons don't know how to give one?

[@potterheadgirl3436]

I did reduce the salt in this recipe

[@ishita185]

I also put 1 tsp salt

[@shardoolgokhale109]

Thanks for the motivation, btw im a 14 year old boy who loves baking and cooking

[@ellereese9106]

DAVID GET ON THIS!

[@salmansaeed7244]

Elle Reese yessss. But it'll take him week's to see this.

[@vliase8451]

I’ve tried this recipe so many times and they almost always come out perfect

[@Alpatiorix]

This is the video referenced by ITZY’s Yuna in her vlive last night in case you’re wondering 😅

[@kaffeekream8869]

Petition to correct the title: "The best brownies you'll NEVER eat":')

[@lisamcdonald1791]

Dat Cool Guy Idk man I made them,, and tbh they were bomb

[@livstck]

this is the comment that i search for

[@ell6879]

t a e y o n g my jackfrost nctzen !!

[@ginaclark6879]

@Dat cool guy i hate you

[@halle7170]

Maybe sweet chips

[@ahumanperson1638]

DAVID!!!!!!

[@sixacres6115]

Just caught this vlog this morning, 10 minutes later I was in the kitchen. These are so easy and absolutely delicious. I can’t believe I made these fabulous brownies!! Thanks for the recipe!!❤️❤️❤️

[@sundelscorestore]

What was the size of your pan?

[@johnvaldez407]

Yes I was going to say, everyone says these are the best brownies you’ll ever make. I tried several different recipes and they all were delicious and this fudged brownie you posted was simply delicious. Thank you

[@thesaint444]

For those who use the metric system: - 225g Chocolate bar - 25g dutch process cocoa powder (to melt with chocolate) - 1 tbsp (15 mL) espresso powder - 280g unsalted butter (melted) - 400g white sugar - 100g brown sugar - 2 tsp (10mL) vanilla extract - 120g all purpose flour - 50g cocoa powder (with dry ingredients) - 2 tsp (12g) kosher salt - 6 eggs - Sea salt for topping (optional)

[@charlotterichmond677]

thanks this makes it alot easier to do

[@osifrist2403]

Damn, a halve kilogram? there is too much sugar isnt?

[@elijahmark9178]

Hillary Ngo-Tran yes

[@87Marilia]

400 sugar ???? Omg

[@godastp307]

God bless you ❣😭

[@TalitiaHill]

Ingredients in grams: Chocolate - 226g Cocoa powder - 94g Espresso powder - 1 tbsp Butter - 281g Granulated sugar - 450g Dark brown sugar - 85g Vanilla - 2 tsp Salt - 2 tsp (+ extra for topping) 6 eggs Plain flour - 140g Hope this helps!!

[@urugozo]

THANK YOU!!

[@nichbug]

Thanks a tonne

[@soujanyanamburi3153]

A+ student

[@Sophie-yr7gg]

Talitia Hill Thank u sooo much this helped so much!

[@aslscott78]

Talitia Hill f u and your metric system 🤬

[@patriciajreige3715]

Absolute fudge heaven! I've made these twice so far...they are outstanding. Truly the best brownie recipe. The entire pan was devoured in day!

[@skaistegrazuleviciute860]

I made it today. Its baking now. The batter was DELICIOUS so highly recomend to bake it!

[@Bubbleslikesartsometimes2241]

Fudgy Brownie Recipe 8 Ounces (227 Grams) Chocolate 3/4 Cup (96 Grams) Cocoa powder (Dutch Preferably) Tbsp Espresso powder (Optional) 1 1/4 Cup (284 Grams) Melted Butter 2 Cups (401 Grams) Granulated Sugar 1/2 Cup (110 Grams) Dark Brown Sugar 2 Tsp Vanilla Extract 2 Tsp Salt (Preferably Kosher) 6 Eggs 1 Cup (136 Grams) All-Purpose Flour Butter (For Greasing) To Top It Off (Optional) Sea Salt Anything you want! Equipment Bowls A jug Spatula Hand mixer Tin (9x13 Inches) Parchment paper Technique First, Prep your tin with parchment paper and butter, for later. Next, get one of your bowls or a jug, and put the chocolate in it along with the espresso and cocoa powder, adding a 1/4 at a time. Add in the hot butter and stir, try and make sure it’s hot to help combine everything. Let that sit for two minutes and then stir! In a new bowl, put your sugars in with the vanilla and salt. In yet another bowl, crack your 6 eggs, do a quick shell check and whip the eggs and then add them (slowly as you want). Whip them together with a hand mixer for as long as it takes for them to go fluffy. Next, add the chocolate mixture and continue whipping. Add the flour, cocoa powder and fold it gently. *Side Note: Don’t fold it too much or it will deflate and be dense. All your ingredients should now be incorporated. Now add the batter into your prepped tin and level it out. Bake for 20 minutes at 350°F or 180°C, they will rise which is normal. Take them out and slam them on the counter, to make them slightly cracked and more even. Add your sea salt on the top, if you wish and bake again for 25 minutes at the same temperature. *Side note from ages after I wrote this: I have received a couple replies on the baking time (Some have burnt) the additional 25 minutes is not always necessary, I advise anyone following Tasty’s recipe to bake them to their liking. Finally cut them up and enjoy! *chef kiss*

[@DuckDylan]

i luv you

[@aleeza109]

@Enid Animates TYSMMM

[@catiet1735]

Thank you!💕

[@Bubbleslikesartsometimes2241]

@@catiet1735 No problem!

[@Bubbleslikesartsometimes2241]

@@aleeza109 Glad to help.

[@sunitadsouza2514]

Who else is scrolling through the comments to see if the brownies are actually nice 😅

[@idontknowwhattonamemyself9391]

Sunita D'Souza they are amazing don’t worry

[@sanjanaprabhu6397]

THEY SUCK THEY ARE SO CAKEY AND UNSUGARY

[@bettyvaliente3922]

I actually made this exact recipe, twice. They were phenomenal! Really, not overly sweet and moist and fudgy. I'm making another batch tomorrow because my family eats them all up in a day!

[@sanjanaprabhu6397]

@@bettyvaliente3922 I'm surprised. I made them once, my mom made them without asking me the second time and then we tried to redo them for a third and they sucked. I have no idea how they could be good.

[@mollypavilonis5718]

Miraculous Lady Goat I thought they were a little caked too not gonna lie

[@sfowler930]

I've made these a few times. They are delicious!!! Also gives you an extra energy boost

[@BakewithAbi]

I love how you line your baking tray, such a great technique!!

[@aafsterlife9647]

Me after folding in flour and cocoa: Why is my batter so LIGHT in colour??? *Sees chocolate and butter mixture still sitting on the counter*

[@elizsworld4522]

😂

[@zaaraashik4011]

Haha

[@kishannarang7435]

Lol

[@PrimeSuperboy]

What have you done!?

[@madisonchia8318]

oof

[@tsukiko2027]

"best brownies you'll ever eat" "pffft not if I'm making them"

[@lisicacandraw2928]

Have some confidence, it makes it more fun. Plus just make sure it’s following the recipe. I’ve done baking mistakes plenty of times.

[@zlfxith5384]

@@lisicacandraw2928 its was a joke

[@Sophie-zk4hr]

I can't cook at all and I don't like to or want to or anything like that. I am always begging my mom to make cookies or brownies or something. When she finally makes them I don't have an appetite or are craving it anymore. She never makes them when I want her too. She always tells me to make them my self. I tell her that if I do there won't be anything good to eat. One time I tried making cookies with my brother but he ditched me. I had no idea what I was doing so my mom came in to help me and just ended up making them by herself. They were really good.

[@FizzyNightShade]

@@Sophie-zk4hr I know what you mean. I can bake from scratch just fine, but when it comes to stovetop cooking from scratch, I find myself always asking my grandma for help. I don't know what it is. I just prefer baking and desserts, I guess.

[@connerlilah7280]

Same🤣I'm trying it and spo scared

[@lycanxuchue6992]

i tried this recipe and it turned out so good i really like how perfect the sweetness are, not too sweet but not too bland probably wanna make another batch

[@aydenroperti1244]

They were absolutely amazing!

[@primeautism2355]

When your on diet. The Best Brownies you'll (N)ever eat

[@souissiaziz1273]

you're

[@pedroschuwenck5883]

They are horrible, too much salt. I baked a batch and it tasted pure salt.

[@gregsilverman3929]

i feel ya so much right now.

[@SSchithFoo]

Me likes ur name

[@swiftie4ever740]

I am so rhin

[@JasmineGoodenDisciple]

*goes to the store and buys boxed brownie mix*

[@assassinx4234]

XD

[@The1985zFinest]

Jasmine Gooden weak sauce

[@kitsunnnneee]

I love your profile pic

[@roottruthseeker]

omg matt are you still saying weak sauce.

[@The1985zFinest]

roottruthseeker hells yes

[@inessobrado1577]

made it for the first time and loved it! it didnt require a lot of work and clean up was easy too! I highly recommend it!

[@keerthanamanjunath348]

I tried this recipe last week. Brownies turned out so delicious and perfect

[@Cami.lav391]

"now SLAM them on your kitchen counter" Me with a glass tray: ;-;

[@bhaktiandaru6001]

Lmao 😭

[@Btrackx]

Place several thick towels on the counter. Then slam away. Didn't break my dish.

[@NonsenseNinjas]

😂😂

[@ap-ez2uj]

@@Cami.lav391 yes, it works amazing!, and smash it very gently

[@robertmilak5425]

You can slam it on the ground, or any surface that won't break. You could even go outside and slam it on the sidewalk, just dont slam things on glass tables❤️

[@shellb9845]

I have been using this recipe for 3 years, and it is amazing!

[@maryrudelich9000]

It’s well worth the effort to do it right. Thanks for your contribution of brownies I’ve never tasted soooo good. At the end of the recipe, baking pan size, cook time… it all matters.😊⭐️⭐️⭐️⭐️⭐️

[@not_awoochan]

any brownie is perfect for me as long as it tastes good xD

[@terrythedragon3638]

AwooChan same for me

[@TheSlaveofAlmighty]

I don't know the science behind this but I too like it!

[@jessestewart169]

Ha ha 👍

[@blackrose3711]

Didn't expect to see you here ;D

Do not forget to subscribe to my channel

[@jazmynmorris1900]

Tasty.........this is THE video 😂😂

[@leaveinn]

Sweet Central why can't I get likes xd

[@mysterio952]

i wanna eat up ur brownie sweet central

[@leinadvictoriahuertagamez5576]

Sweet Central 🏪🏪🏰🏰🏪🏪🏪🏪🏪

[@leinadvictoriahuertagamez5576]

012

[@leinadvictoriahuertagamez5576]

¿2¿3¿¿¿3¿¿3¿¿6¡;:5?!«¡¡ ()«)¡?¡/+¡-..¡(»43 6 08);)

[@zahrahpatel]

I’ve tried this and I can confirm these are the best brownies i’ve ever made! They were so perfect 😍😍

[@KJ-ew4bx]

Are they too sweet

[@zahrahpatel]

@@KJ-ew4bx Not as much. Depends on your taste tbh. You can always add a little salt to balance it out

[@kimiakeshavarz371]

@@KJ-ew4bx u can use a dark chocolate if you’re worried about that. I used a 75% and the sweetness was perfect

[@edochongxizhestudent9138]

the flavors will literary melt in your mouth i love it

[@myleju]

I leave you the recipe in grams: 227gr Chocolate bar 34 gr Cocoa powder (to melt with chocolate) 15 gr Expresso powder 285 gr butter 250 gr white sugar 64 gr brown sugar 30 gr vanillina 136 gr flour 68 gr cocoa powder (with dry ingredients) Salt 6 eggs Hope it's useful!

[@caineintergalactic]

Alejandra Juárez u saved me, thanks a lot

[@insane.clownworld]

Sticky this please

[@B2UTYINDO525]

Oooh my god, thank youuuuu

[@ahmedmuhammed8999]

This help a lot thanks... ,😘

[@leetaeyong7454]

yass thanks so muchh

[@DankMatter]

Or are they? Hey Vsause, Michael here

[@qhdhwjjsjdsu]

Dank Matter vsauce

[@Absent_keebs]

Dank Matter oh god

[@YG-ue4ec]

I miss Vsauce.. :(

[@rantipolance5122]

**micheal Heere* I’ll go die in a hole for this reference nobody will get hehehhh-

[@shan4289]

Who is that i hear that alot?

[@bilge8656]

I have made this recipe about 6-7 times now and they are so so so good!

[@blessedmama9384]

Wow! You were not kidding. I absolutely loved them and so did my 2 toddlers, thank you.

[@ajkumari7725]

DAVID YOU BETTER TRY THESE!!!!!!!

[@violet201]

I made these and they were delicious! Some things I recommend: 1. Actually whip the egg and sugar mixture for 10 minutes like they said 2. Don't forget to slam the tray on the counter after 20 mins 3. If you don't have parchment paper (I didn't) use butter and PAM and cut the brownies in the pan. They'll still come right out, you just need to take each one out individually. 4. Use normal cocoa powder if you don't have dutch processed; it's still amazing.

[@vivienmaelesiguez6891]

hello, what’s PAM?

[@violet201]

@@vivienmaelesiguez6891 PAM is this nonstick cooking spray that you can spray on pans, trays, etc so what you put on it doesn't stick. Hope this helps!

[@fathimanadha7226]

Can u plz tell me de tray size

[@violet201]

@@fathimanadha7226 The tray I used was 9.5 inches by 12 inches (around 25 cm by 30 cm) but I think you could use a slightly smaller one since I used a pretty large tray because I wanted a lot of brownies (I have a big family).

[@fathimanadha7226]

fairy gguk thank you!! 😅Maybe 8x8 inches will be k..

[@ananyasinghthakur9826]

Made these today. Definitely time taking but trust me guys it's worth it! Soooo good it feels like a sin. Best brownies I've ever had literally

[@BullshitDetector]

*SEYMOUR*

[@haleymcdonnell4670]

made this, though I didn't have dutch powder, it was delicious either way. Chewy on the bottom, crunchy on the top, and so fudgy in the middle. The students that I made these for could not stop eating them.

[@kotchpotayto7587]

I wish i was your student.

[@salwaas938]

@@kotchpotayto7587 same😕

[@paullossypaulplossy]

You made these for your students? That’s so nice ! 😊

[@DapurKintamani]

Me too kzbin.info/www/bejne/r3OYm2B-is9jpdk

[@BeanSprouts02]

Aww. That’s sweet. 💕

[@AlexiFelix1pizazz]

this is still my favourite recipe of all time! love watching the video while baking :)

[@carolcox302]

I found the dialogue hugely entertaining. Thank you, whoever you are. Regards from Australia

[@gigim.7369]

I made them. First I thought too much cocoa, but followed the recipe exactly except put a little less sugar. The brownies came out very very moist and fudgy with a deep chocolate flavor. They are comparable to ones you would get at a fine bakery. Thanks Tasty!

[@maraisfan4life517]

And people say that Tasty recipes are bad 😑

[@dewihazura446]

Marais fan 4 life how much ur put the sugar in?

[@tralalda]

Marais fan 4 life this recipe is very similar to Stella Park’s (bravetart/seriouseats) recipe

[@asackofpatatoes9361]

Ginette Mosquera Thank god you put less sugar cause the amount of sugar they put in is just scary

[@jay-xp1vo]

@@asackofpatatoes9361 ikr, the two cups of white sugar + the brown sugar? i'm all about sweets but wow that looked like a lot lol

[@katyadams78]

Brownies are better than cake dont even argue.

[@curteisemann9704]

True

[@rooodleneee]

i hate cake actally

[@momotajbegum9977]

You had 200 likes bit I ruined it...your welcome

[@gigglesandtickles9159]

YES i hate cake. its so cakey.

[@growingmindz8469]

🙌🏼

[@supriyasupu8028]

I made these brownies and they are absolutely delicious!

[@zuf9410]

Followed the recipe and it came out so delicious 😋. Best brownies I've ever tried. Came here to make again.

[@mbaliserolong648]

I can't wait until David Seymour tests this out......

[@johnny6250]

Let's see his folding technique.

[@minimonkeymasher8888]

Psh, sexist.

[@subscriberswithoutconten-ht2iz]

I was just thinking that

[@carebear4099]

Claire has the best narration voice and commentary for these videos (also I very much appreciate the fact that she measured the brownies and made them perfect squares haha)

[@Hoid.]

I dont like the voice fry though...

[@mightylordkuba]

her voice make me horny not hungry

[@tiamg11]

Care Bear she sounds boring tbh, rie is better

[@aria5217]

You know... it just occurred to me that this is Claire. LMAOOOOOO

[@shadesofblack89]

Claire who? Her voice does make me feel....things

[@aliciaperson3607]

I’ve been dying to make brownies so I need to try this recipe😌

[@snigdhoba]

I love this video! And when I ate those brownies I could really taste the chocolate and fudgey flavour! Thanks so much tasty!

[@dodgeball28]

DAVID SEYMOUR WHERE YOU AT MY MAN!?!?!

[@rewrite5133]

Yes!

[@jukou4life583]

Dean Dodge probably hiding from the comments

[@EdetaKudou]

Especially since he loves the previous ones so much :)

[@amnaarif7601]

He owe us timponaaaaa

[@zainabj7032]

You now what this recipe needs? Some cream cheese.

[@ItsDaisySofia]

I'm overwhelmed by all the things that will give a more "intense flavor"

[@bachdayrit4259]

me too...

[@BM-fb3jm]

I think tasty over-do it with these add-ins in their recipes. I made their chocolate chip cookies before and just like this recipe, it included a good amount of added salt and espresso powder. My cookies came out with a very noticeable coffee taste and were SO salty that they were nearly inedible.

[@amirulazizol844]

B MC I made the same recipe and it turned out perfectly fine. I used instant coffee by mistake but it didn’t have a noticable flavor in the end, so I can’t really correct you on that. However, the salt was perfectly fine. I think you might’ve used table salt instead of kosher salt or vice versa, 1 tablespoon of one of them is much saltier than 1 tablespoon of the other (you can look up the equivalents online).

[@BM-fb3jm]

Amirul Azizol oh right ok, it must’ve been my ingredients as I followed the recipe perfectly. Although, have your read the comments to the video? Many people have had the same problem as me

[@zahraal9208]

I MADE THE EXACT SAME BROWNIE RECIPE AND IT TURNED OUT DRY 🙄

[@amilahodzic2725]

I made these yesterday and holy shhhhh they are AMAZING

[@malakealazmah9689]

This is still hands down the best baking video I have seen

[@kermitsewerside]

the fact that 90% of these comments are about david both scares and impresses me

[@Sai-wf8pz]

lol yes thats so true

[@Therater2000_]

That profile pic looks like it’s about to bust all kindz of nuts

[@partygamingz3332]

kermit sewerside XD tru dat I’m expecting Devid to find this video

[@Simran-dy7vo]

Who’s david

[@partygamingz3332]

Simran David Seymour, he da guy that tries these things I guess

[@loislovescheese4776]

2:47 YOU DIDN’T GET ALL OF THE EGG WHITE OUT AND IT BOTHERS ME

[@CharlieND]

Only a BuzzFeed fan would make such a dumb comment

[@sofiamarkwick9731]

Yes! Me too

[@danhachi3045]

I thought I was the only one 😂😂😂

[@sarahhamila1992]

SAMEEEEEE

[@norpriest521]

@@CharlieND There's a different between being dumb and having ocd

[@christinaMJ]

I made this like a year and half ago and it was amazing. All my friends loved it. Now I'm back again to see it to make once more. I hope it will turn out good

[@priyayadav90]

This is my go to recipe, I've become the brownie pro and all my friends love these brownies❤

[@maniossation4191]

I mean look at that texture LOOK AT IT 5:32

[@radiancce1875]

Am Ani looks like some cracky old lips to me

[@shookbitch123]

ShottyForAThotty that's how good brownies look? Dumb asss

[@radiancce1875]

SHOOK BITCH they don’t look good it’s my opinion

[@calebpeters191]

disgusting....

[@shookbitch123]

ShottyForAThotty lol you probably eat dry cakey brownies 🤢

[@NicolaiMendoza]

Is no one gonna mention the fact that she put potato chips in the brownies?

[@kje9978]

Ikr

[@peachykook7085]

it's good as hell. crunchy chewy sweet and salty. a lot of people put chips in ice cream too

[@twistycheesestrings9560]

are you broken

[@kirohh6448]

@@twistycheesestrings9560 Actually they aren't wrong. There are actually a lot of people who do that, I do not personally put chips or anything of that sort into brownies that I make but it's not completely unheard of to do so.

[@mynameisbeck5871]

If you like that "salty & sweet" combo, you'll love it. If you're ever eating chocolate and just happen to have a bag of original Lays chips, try both together!

[@leag.0323]

Truth be told, these brownies are a masterpiece. I reduced the sugar a little bit and well, they‘re fantastic. I‘m gonna have to hide them from myself, because I have absolutely no self control. Thank god summer is almost over

[@KickingMyselfDaily]

Best brownies ever. My mom, she’s so sweet but she’s a tough critic and she said these were the best. She also is a hater of fudge brownies, but these are fudgy but also not. It’s just really good. So, I used two sticks of salted butter. And then I didn’t have espresso but I did have instant coffee mix and I used that instead. I totally forgot to add the vanilla extract and it was still so good. Also, I don’t have a handheld mixer I used a spoon and whipped everything together and it turned out amazing!!! MAKE EM

[@TheRumaizah]

Tried this. Turned out pretty good for my first try. Here's what I learnt: - Flavour is still awesome with just 1 cup of granulated (instead of 2 cups). Can still afford to cut to 3/4 cup of sugar. I didn't cut the brown sugar amount though. - I forgot to add the remaining 60g of cocoa powder while sifting the flour. - I used 6 normal sized eggs. Should have added 1 more egg. Reason: Egg sugar batter was fluffy at first but once I added the ganache, felt like there was more ganache than egg batter so the final batter looked deflated and heavy. - Microwaved my butter instead of heating on the stove. Worked well enough. - Left out the salt because I forgot but batter still tasted good! - Made 1 tray of normal brownies and 1 tray of sea salt-topped brownies. Please taste your salt first to see how salty it is. I think I added a bit too much for mine and it really tasted like crusty sea water at the top of the brownie. - 1 tray was about 2.5cm - 3cm tall. This was the fudgier brownie. The other tray was 1.5cm - 2cm tall. Had a little bit of fudge in the core but the top and bottom were crispy. Hope this helps anyone who is interested in actually trying a Tasty recipe!

[@24kipu]

How long did you bake them for?

[@sagapeltonen8306]

Do not cut the sugar that much. It of course affects the taste but also the texture, more specifically how your eggs and sugar whip up. Your batter deflating probably had more to do with this than the amount of eggs.

[@shihshihloo5955]

2 cups of white sugar and 1/2 cup of brown sugar does sound a tad too much...and I did reduce the white sugar, so my batter is more liquidy...

[@worrystone4109]

​@@sagapeltonen8306 not really, if you cut down between 25-50% of the sugar, you should completely fine. obviously if you remove all of the sugar, the brownies won't taste very good. i think you're thinking of beating the sugar + butter. in that case, the butter needs to be softened and beating it w/sugar will yield a lighter, fluffier batter. for this recipe, it uses melted butter, so there's no creaming involved. the sugar shouldn't be affecting the texture, and the batter deflating is probably because you didn't beat it enough (keep in mind, naturally, your batter will become heavier). another thing i think you're thinking of is when you make italian sponge cake (which is totally different). it's made by whipping the eggs/sugar together until the volume doubles. however, that's for a cake (usually swiss roll). it's not the same for brownies. more common methods of beating the eggs/sugar usually involve the eggs being heated over a double broiler before being whipped. once again, it's used for swiss rolls and has nothing to do with a brownie.

[@witchofbabylon5021]

@@worrystone4109 the original guy suggested cutting white sugar to 3/4

[@pofila1]

The cooker : "I'm really upset that America can't get on the metric system ..." The rest of the world : "Guuurl, same !"

[@jjk109]

pofila1 -Why don’t we weigh ingredients? Would be so much more exact.

[@user-uh3qj2tb4z]

Why do you even need America to get on the metric system

[@pofila1]

@@user-uh3qj2tb4z because tye rest of the world is on the metric level and it will be more easy for us to do your receipies

[@semanticsamuel936]

@@user-uh3qj2tb4z We don't 'need' it, but for everyone who uses the metric system (the entire world, by the way, except the USA - even us here in the UK use a weird hybrid metric/imperial system) looking up great recipes from the USA and seeing that it's all in cups can be a pain, because it can often mean we can't replicate them accurately. We don't own standardised measuring cups, so we have to estimate or look up a conversion.

[@Vicksar]

Unimpressed probably would make everything easier in physics ahahahaha

[@fabiansolis6087]

These are amazing 100% would recommend. 100% would make again

[@amyfoofuilin]

I made my very first brownie using this reliable recipe and guess what? GREAT SUCCESS AND EVERYONE LOVE IT! Big thanks to tasty team for the effort in creating this amazing recipe. 💋

[@isahi]

David. Seymour.

[@AnchitaPotumanchi]

isabella I was literally looking for this comment Lmaoooo 😂😂😂

[@afhaadishaikh6788]

isabella yaaas

[@shaista1044]

Isabella Yess!!

[@Briannyy]

Anchita Potumanchi me too😂😂

[@shreenidhids7614]

Wait... potato chips???

[@littlearno]

'Merica

[@shreenidhids7614]

@@littlearno y'all weird AF sometimes.

[@Dream-yq2et]

shreenidhi ds im calling the police

[@user-yc6dt6iz5x]

Just ignore the last part, they're absolutely disgusting

[@JubileeBloom]

Chocolate and potato chips sound really weird, but it actually tastes pretty good. I dip french fries in chocolate milk.

[@brielladovlogs]

I have baked this brownie recipe and the results are really delicious 🤩

[@israchan4474]

I tried this and it was SO GOOD. My family LOVED IT. They practically fought for it😂

[@marshaylewis637]

Okay so I just made these and they are probably the best from scratch brownies I've ever had. I read the comments and lessened the sugar, however the amount listed would have been perfect. For those saying its too salty, kosher salt and table salt are NOT equal. If you substitute for table salt its approximately half the amount(1 tsp) compared to the 2 tsp of kosher salt.

[@natasha4821]

are they actually fudgy or more cake-like?

[@marshaylewis637]

Natasha Lau they are very fudgy towards the middle and slightly cakey/light near the edges. These are different from most brownies in that they have absolutely no chewiness at the edges whatsoever.

[@nnath472]

Did you use a hand mixer when mixing the eggs and sugar?

[@marshaylewis637]

Nathaniel I used a stand mixer with a whisk attachment to better replicate the beaters on a hand mixer. Considering that hand mixers tend to start off faster than stand mixers it should thicken alittle faster.

[@angua65]

So how much sugar you used (and it still turn out good)? I don't have kosher salt but I intend to add just a generous pinch anyway so I guess it'll be fine.

[@melicombs7001]

Brownies are so good I’d eat them off the floor I just needed a poem To tag David Seymour.

[@JonyBeefu]

Meli Combs 😂😂😂

[@abhimarlow9783]

Add some weed and I'll eat even more

[@zomgseriosuly]

This comment thread just shook me to my core

[@smokinstan305]

zomgseriosuly rip the brownie in two for some chocolaty gore

[@jayyrealfunny2126]

My family said these were way better than the box brownies lol it was so much fun making these! Thank you guys

[@hazermaheen8948]

I've made this several times, pretty fool proof and delicious 10/10 would recommend

[@deannamaldonado2506]

I finally made this recipe. These are so good. The extra work was all worth it. I think this is the way brownies are meant to be: chewy on the outside and gooey on the inside. This is definitely the highest rising brownie batter I have ever made. Whipping the eggs for a long time really does make a difference. This is the best brownie recipe I have tried.

[@assiaqueen9395]

Did u put less sugar ?

[@Hello66613]

What pan size was used

[@massonhh]

How much did it cost

[@Sparkluv]

I’ve made these twice, the second time whipping long and cutting the sugar and they were great

[@deannamaldonado2506]

No, I used the amount that was called for in the recipe. I used semi sweet chocolate for my choice of chocolate bar.

[@Ars-fg3ub]

Davidddd please please pleaseeee test this we need yah!!!

[@arjuncardoza2000]

I tried multiple recipes , this is the best. Thank you 🙏🏼

[@popcorn8920]

I have been making these for 2 years now and they have always turned out to be perfect ! Keep in mind that I'm the kind of person to burn pasta and noodle so yeah ... if i can make it and it tastes good, it means that this recipe is B-O-M-B

[@dontmindme.imjustafraidofe9327]

Brownies are like alcohol: they work for every occasion.

[@mrmadaigo3108]

Like your kid's birthday party.

[@Juan444tv]

@@mrmadaigo3108 or when you're going on a road trip

[@hunnie6715]

Or at a funeral

[@Conqueror2077]

Like the Death March

[@EliteSurvive]

Or when you're driving

[@gogglespisano24]

"If you're worried about caffiene.." Yeah, caffeine should be the last thing you're worried about with this recipe LOL

[@blueink1287]

Unless you're pregnant but eh true

[@Helena-lw6kz]

True but some ppl have medical condition where they can’t have caffeine

[@janetteperez9928]

gogglespisano24 yeah well I was worried about the caffeine for specific reasons