The BEST Coconut Layer Cake (With A GLUTEN-FREE Twist)

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Mike Davies of Crow & Moss Chocolate makes artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.
Additional reading and watching I'm into at the moment:
The Body Illustrated: A Guide for Occupants by Bill Bryson - www.amazon.co....
Chasing Smoke: Cooking over Fire Around the Levant by Honey & Co. - shop.honeyandc...
This Disease is Deadlier Than The Plague by Kurzgesagt - In a Nutshell - • This Disease is Deadli...
Gear I use:
Cameras: Cannon EOS 5d Mark IV, Samsung S23 Ultra, Asus ROG Phone2, Asus ROG Phone3
Lens: Canon 24 - 70mm f/2.8L II USM, 28mm f/1.8 USM and 50mm f/2.8
Audio: RØDE NT-USB Condenser Microphone, RØDE Wireless Go II and Deity V-Mic D3 Shotgun Mic
Music: SLPSTRM - Side Hustle, Ziv Moran - Easy-Peasy, Kevin Conlon - South Side Slide, Kevin Conlon - When the fog rolls in

[@kirsten_d]

Yum!!! 😃

[@edenrose2866]

YESSS🎂🍰 Love all your videos. Great sense of humor and recipe diversity. With gluten sensitivities, I gotta try this recipe!!

[@CrowMossChocolate]

Thanks so much!