The BEST Crispy Baked Chicken Wings and Homemade Sauce Recipes | Kitchen Conundrums | Everyday Food

[@everydayfood]

Thanks for watching! Get the recipe for Crispy Baked Chicken Wings here: www.marthastewart.com/1140990/sriracha-buffalo-chicken-wings

[@peterlangendorff9846]

No baking powder in the dry rub?!

[@catherinetriche5882]

That link is not the same recipe.

[@magnusofbackwater2054]

Thomas is back, yay!!!

[@chrisucl]

Who is this fabulous diva? I love him! Another chef to binge watch after Akis Petrezikis.

[@f.ande23]

That was wonderful! Thank you, Thomas Joseph! You are the best!

[@carolrosenberg6260]

Yea. 👏🏻. Finally another video. Hope one from Sara soon too!

[@tomsaaristo6294]

Brilliant! You didn't get a request from me but you apparently read my mind. Thanks!

[@NigelDowney-sh5yd]

Using a wire rack is a great tip! Thanks Thomas

[@maryeckstein7891]

How nice to know that you grew up in Buffalo! Buffalo is our go-to city for culture and good food! Love your videos!

[@Stephenrsm7600]

Thomas Joseph, I LOVE crunchy chicken wings!!!! Thank you SO much for showing how to get crunchy chicken wings!!!! And I LOVE sriracha!!! I just Live watching you on Kitchen Conundrums!!!

[@helpfulnatural]

An air fryer works great for getting crispy wings without frying in oil. It's also faster than in the oven. :)

[@Stephenrsm7600]

@@helpfulnatural Thanks for that info!! 👍

[@helpfulnatural]

@@Stephenrsm7600 You're welcome! I bought a toaster oven style of air fryer last summer. I use it more than my conventional oven! I don't have room on my countertops for this and a toaster so this was a great option. It makes great toast too! :)

[@justmep61]

I used this cooking method using my own sauce. They came out very, very good! Crispy and delicious. Thank you for the recipe!

[@TheCookingCorner]

These are only the best because you made them Thomas!

[@Zipfei_Kloatscher]

I'm surprised that there is no baking powder involved. Gonna try this with homemade teriyaki sauce and some fruity hot sauce... 👌🏻🙂👍🏻

[@CamiDaDon]

How about mango habanero or sweet chili wings?

[@Zipfei_Kloatscher]

@@CamiDaDon 🤤🤤🤤👍🏻

[@giselsilva]

We miss you Joseph!

[@MariaGarcia-zz3xe]

I love this recipe Thanks

[@afiqh9909]

Hey jo. Miss ya. Hope you been well, like how well your chickens turned out!

[@neesargon3497]

At last! Where has he been? He looks different. What has changed? Welcome back Thomas! ❤️

[@arlene9342]

These look great! Thank you.

[@cozinhandocomakeide2695]

Your videos are wonderful. I am watching videos of her here in Brazil, my dear friend. God bless you and your family 🙌😘

[@jennragas6738]

Crispy and yummy.😋 Like it.

[@tastyvillagecurry8659]

*Yes. It's a amazing delicious .*

[@JahsentSmith]

Great recipe 😋

[@Trytocookthis]

Oh no. I abandoned ship on the weirdo mustard. lol, jk :) Momma likes her blue cheese tho ;) Thanks for sharing.

[@Poonamsmartkitchen]

Good

[@phoenixr6811]

Thomas is back (:

[@donnitahurt5619]

Looks delicious!❤

[@tbvillagekitchen]

👍 good video

[@DNLoveEatandCook]

Looks delicious 😋

[@ClassyChicaaa]

I love him🥰

[@minniesaab7255]

❤❤❤❤❤ YOU!

[@Nishiskitchenrecipe]

Crispy and yummy

[@neesargon3497]

Yeeah well, that's Thomas but what about the chicken wings? 😛

[@nunyafawkingbiz]

Thomas Joseph is so handsome ❤❤❤❤

[@КухнядлявсехсАиной]

Хороший рецепт )

[@youvashekel6509]

Can you please bake a bread next video. Thanks 😊👍

[@Passionforfoodrecipes]

Did you hear that the Neanderthals had their own fried chicken wing chain?! *Cave-FC.*

[@rafaelfcf]

WHY when I fry fish filet at home, the crust never remains crispy for long? It always gets soggy before I'm done frying them all?

[@jamilanews1983]

👍👍👍

[@antoniajagodic]

🥰🥰🥰

[@umarc2010]

👏

[@ricksanchez3501]

Where dude get those wings from there's a nationwide shortage he must have the plug

[@limgeyleng5056]

😋😋😋👍👍👍😘😘😘🙏🙏🙏

[@Iamwhoiam993]

🍗🍗🍗🍗🍗

[@TheReddinotimeforce]

Im guessing you can do recipe and still use a dry rub on these?

[@manila398]

🙏🙏🙏🙏

[@youvashekel6509]

👋😊

[@janishart5128]

I can't appreciate the mustard seeds! I even pick them out of my Yum-Yum pickles! I just don't like the texture.

[@MRDEREVKO]

I hate Sriracha, it just tastes like Garlic to me.

[@TheBeetrootman]

Sriracha and Franks both taste awful. Change my mind.

[@FlowerPower-cf2fp]

Jet Tila said siracha that comes in the squeezy bottles isn't the same as siracha in Thailand. I bought some, I think Roland's and wasn't blown away. My mom hated it. However I find she likes the sauces I make with it to cook things or dress things. I also like it when combined with sour cream on a taco with avocado and quick pickles. But just as a replacement for my regular hot sauces? Not a fan.

[@peterlangendorff9846]

They’re “drumettes” and “flats”, Thomas. Good grief!🙄😹