The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Food

Chicken Parmesan is an easy and flavorful dish for any time of year, but getting that crispy chicken crust can be difficult without knowing the right way to do it. Thomas Joseph gives you all the tips and tricks and shows you how to make a crispy chicken parmesan full of flavor.
#ChickenParmesan #FriedChicken #Recipe #KitchenConundrums #EverydayFood
00:00 Introduction
00:24 Making chicken cutlets at home
02:32 Breading the chicken
07:56 Frying the chicken
10:37 Preparing to bake
13:02 Bake (375 degrees, 10-15 minutes)
Get the full recipe here: www.marthastewart.com/331764/...
Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Food
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[@everydayfood]

Get the full recipe here: www.marthastewart.com/331764/chicken-or-veal-parmigiana 00:00 Introduction 00:24 Making chicken cutlets at home 02:32 Breading the chicken 07:56 Frying the chicken 10:37 Preparing to bake 13:02 Bake (375 degrees, 10-15 minutes)

[@BiggMo]

I would love an opportunity to cook with Thomas... he is so knowledgeable

[@MickeyD7134]

I made this, it was wonderful! I used panko crumbs and filled the video to a T! Thank you Thomas, everyone raved about it!

[@kimberlyd9049]

Just found you today…I’ve learned a LOT in only 2 tutorial videos. Thank you!

[@katrinamilnes7411]

Thomas, you are an inspiring teacher. Thank you for sharing your passion through these videos.

[@anniepongpairoj6906]

Chef Thomas has the best cooking videos, he's so good about explaining the recipe as well as giving such great tips. Going to be making this one this week for sure! Thank you so much!!! xx

[@everydayfood]

Glad you like them!

[@toddharkness153]

...and he's cute!! LOL

[@thedivide3688]

I love his chef apron...

[@4themotherload]

Loved what he said about the cheese. Sometimes it's about knowing what works best . Great recipe, made chicken parm subs the other night and I love adding pepperoncini peppers😋

[@dinocardamone522]

What great timing! I had made this for supper prior to watching this. Pretty much did the same thing only next time I'll sprinkle some parmesan cheese before baking. Love your Kitchen Conundrums videos.

[@libraryproject2007]

A tip if you want to use fresh Mozzarella: pre-melt it or melt it separately on a silicon mat or parchment paper. The cheese will reach a critical point wherein moisture separates from the rest of the curd and will evaporate. You can take the remaining curd and brown it on your chicken parm cutlets.

[@nursen2106]

hm - why does this video have so little views? all videos Thomas are worth watching

[@silvertodd84]

Thank you!!!! Watched once and have been feasting since.

[@kwestphotog]

Perfect.

[@sammie12349]

My mom puts deli pepperoni under the cheese when she makes it. It’s insanely good

[@rasputanrasputan1380]

Love this guy....

[@serafinflorendo340]

That looks so delicious 😋 I will try making this recipe. Thank you so much 😊

[@user-pi1jy3yp6w]

Thanks 👍 for your beautiful recipes and videos. Greetings from Greece

[@racif]

Yay! Thomas Joseph is back!

[@johnrichards3666]

That looks tasty AND easy. Thanks TJ

[@kuunikal]

Amazing video!

[@natalijaparadiso7566]

Good afternoon, thank you for tips so appreciate it 👌❤

[@davescantina8096]

Amazing!

[@stayhappylittlemermaid]

The most decisive actions of our lives are often unconsidered actions.

[@TheCookingCorner]

Thomas Joseph I have waited for your take on this!! Nice job!! Very good tip on the mozzarella cheese..

[@granados69ng44]

Store bought cheese is a great idea, I've always use the fresh cheese the chicken be a little to soggy. Thank you Joseph 😉😊

[@chilidog1]

It turned out Beautifully Fantabulous!! Cheers! 🥂

[@everydayfood]

Yay! Thank you!

[@duffgurl85]

Looks so amazing! I’m hoping to make this tonight for dinner 😍

[@everydayfood]

Hope you like it!

[@lizetearruda3196]

yummy

[@Stephenrsm7600]

Thomas Joseph, thank you SO much for taking on this conundrum!!! Your results look SO good I could come through the photo to have me a taste!!!!! And may I say, you are THE Most Handsome Man I have EVER seen!!! 🔥🔥🔥🔥🔥🔥🔥🔥❤💛💚💙💜🦄🌈

[@lifeshappenings]

wowww,,realy the best ever!!

[@everydayfood]

Thanks!

[@yamikitchenvlogs6496]

délicieux super like 👍🏻👍🏻👍🏻👍🏻👍🏻

[@Poonamsmartkitchen]

Good

[@Cat_Impact]

Thank you for your afford!

[@YummyFoodSecrets1]

❤❤💓

[@Los6317]

We call those “milanesas” in Argentina

[@tbvillagekitchen]

good video 👍

[@everydayfood]

Thank you 👍

[@erikm8372]

The only thing more delicious than Thomas Joseph’s recipes is… him. 🤩

[@YummyFoodSecrets1]

❤❤💞💓

[@YummyFoodSecrets1]

💞❤❤💓

[@thebigl156]

It appears I've been using too much sauce. I totally agree with salting every layer, for there are few things more flavorless than under seasoned white chicken meat. For that reason, I marinate my cutlets in a simple vinaigrette for a few hours and then blot dry before coating and frying.

[@ChrisCupcake3]

Plz do a video cooking kolaches. The sausage and cheese in a round cylinder shape of dough

[@3232myke]

So is it necessary to flatten the chicken before any of the cooking or can I just use as they are?

[@Petlover10000]

I would like to add some Basil and Italian Parsley onto the cheese before putting in the oven.

[@beebumble3344]

Can I use a different flour? Cassava, almond, etc?

[@SweetUareDesi]

This is pretty simple to prepare but I’ll watch it anyway - while I finish my taxes. Finally

[@inislam15]

Where are you guys

[@Passionforfoodrecipes]

This restaurant try to sell me a chicken parmesan without the cheese! *Hey no parm no fowl.*

[@bethbilous4720]

People, if you really want crispy parm, don't put sauce in pan, and put the cheese on first, melt it, then ladle a line of sauce vertically down the chicken and cheese. Sprinkle with fresh basil, and yup the cheese prevents the chicken from getting soggy. Any sauce that touches the chicken will sog it out. No sauce in pan, put chicken in pan, put shredded cheese on, throw in oven to melt, take out ladle a LINE of sauce down the chicken, sprinkle with fresh basil, PERFECTION.

[@dackerman123]

Yeah, basically don't cook the chicken with sauce. Put it on afterwards, or immediately before serving if you want to put some underneath.

[@FulanaLaCubana]

Please show air frying recipes. ☺

[@dub88acc]

Sir that was not enough cheese. No such thing as too much cheese

[@Darthflips]

Chicken parm is not from southern italy😂. Its all american

[@johncipriano3627]

He just Over complicated cutting a chicken breast that most people follow this Video.

[@johncipriano3627]

This Video is talked through too much for the average home cook , and all the waste of leftover breading ingredients are s waste.

[@MW-yc2qd]

Why does every recipe have salt and black pepper? I hate black pepper and most things do not need salt there is already enough salt.

[@BS-pd9hk]

You are the exception not the norm. Most of us enjoy seasoning and flavor

[@Naufal-sq3oo]

@@BS-pd9hk I can't eat plain food without salt or pepper, especially pasta its a must!

[@dackerman123]

I bet your food tastes great!

[@roberttaylor9259]

Yeah I think I need to unsubscribe for a while. We're basically recycling recipes at this point. There was a breading video a few years back and an eggplant parm video. This is basically just the breading video and then saying bake with red sauce.