The best crispy Salt & Pepper Prawns

[@cookingcutiepieAI]

This salt and pepper shrimp 🍤 looks so delicious and beautiful recipe.Thanks for sharing. New friend here 👋 hope to stay connected ❤

[@KhinsKitchen]

*Recipe* Ingredients 500 gram King prawns About 17.6oz, peeled and deveined ½ tsp Salt ½ tsp White pepper 1 tbsp Corn starch 1 tbsp Water ½ cup Corn starch Or potato starch, About 50 gram 3-4 cloves Garlic Cut thin slices ½ Onion Cut thin slices 1 Red/Green bell pepper Cut thin slices 2-3 Spring onions Cut thin slices 1 tsp Dried chilli flakes Crushed chillies ( optional ) Vegetable oil for frying Salt and pepper seasonings ½ tsp Salt Fine salt ½ tsp Black Pepper ½ tsp Chinese Five Spices see details in note ¼ tsp Chicken powder or msg Optional ( see details in note )

[@rosalinaapellanes4140]

Thank you💖

[@arejetko]

Looks quick and easy, great recipe!

[@KhinsKitchen]

Thank you 😊

[@tonydobson545]

Have tried many of the salt and pepper prawns on KZbin but this is by far the most delicious and simple recipe i have come across, only criticism is you should have done it 7 or 8 years ago :-) Many thanks from East Yorkshire 👍

[@KhinsKitchen]

Thank you so much for trying my recipe. So happy to hear that you enjoyed it 😊😊

[@travel_living_cuisine]

This is my favourite. And I always make this. Your recipe is very easy and it’s delicious 😋 ❤

[@KhinsKitchen]

Thanks a lot 😊

[@TheDivaoflondon]

Beautiful video. Enjoyable and looks yummy. Just how we like it. 😀😀😀

[@KhinsKitchen]

Many many thanks

[@wqsnsr8]

That looks good.

[@KhinsKitchen]

Thank you

[@karlalton3170]

OMG i could eat that right now for breakfast Khin 😁😁👍👍

[@KhinsKitchen]

Thank you Karl 😊

[@dipalichatterjee5929]

Delicious

[@KhinsKitchen]

Thank you 😋

[@darren8269]

Looks scrumptious 👍I will be having me some of this 🙂

[@KhinsKitchen]

Thank you Darren 😊

[@martinanolan6715]

Wow! Thanks so much for that, my favourite thing and now I can do it myself 👍

[@KhinsKitchen]

You are most welcome Nolan. I hope you enjoy the recipe😊

[@andyturnbullguitarteacher]

My favourite Chinese dish

[@alicesykes01]

Excited to try this, thank you! Any tips for reusing the oil or should it just be poured down the drain?

[@KhinsKitchen]

You can strain the bit with strainer and can be used again. I would recommend to fry in the small pot so you do not need to use much oil.

[@dipalichatterjee5929]

Fine

[@KhinsKitchen]

Hope you enjoy trying it out!

[@isyt1]

Yum!

[@stevebehan4003]

Yum

[@lhs4797]

❤️❤️❤️

[@mrb7094]

I wept profusely whilst watching. That... was what you wanted yes?

[@MaizeANDBlue1957]

You had me until you added the Chinese five-spice and ignored the Sichuan peppercorns. Cinnamon? Seriously? *YUK!!* 🤮 I've seen people make this without the Sichuan peppercorns, but the Chinese five-spice is a real deal breaker.

[@KhinsKitchen]

Who add cinnamon? You? You can add anything you like in your recipe.