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Today, we would be learning how to make the best crispy an crunchy CHINCHIN.
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INGREDIENTS USED:
Flour - 1 Congo (1200g)
Sugar - 1 leveled cup (182g)
Mile flavor - As desired
Powdered milk - As desired
Nutmeg - 1/2 tsp
Cinnamon - 1/2 tsp
Baking Powder - 1tbsp
Butter - 250g
Egg - 1 big
Water - 2 cups.
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Try this recipe at home for your CHINCHIN and thank me later 😁
So crispy, so crunchy, so yummy! 😋
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It can be stored in a covered container and consumed for a length of 3 months.
ENJOY! ❤️