the best dessert you’ll ever have!!

[@tofuhearts]

I love that every culture has their own version of deep fried dough! Humans just love fried bread 🤤

[@nonyabees]

Here here 😂

[@m_garay24]

Hell yeah 🙏🏾

[@LaAerial]

Facts! Plains Indians Fry Bread and Italian-American fried dough are my faves!

[@chaimaechamita8222]

We call it in Morocco sfanj

[@Ineddiblehulk]

@tofuhearts I love that so many cultures also have some kind of grilled cheese sandwich too!

[@user-uq6rq7yc9j]

I got this from her website so you don't have to ❤ DOUGH 2 teaspoons instant yeast 3/4 cup water, lukewarm 1/2 cup whole milk, lukewarm 1 1/2 tablespoon white sugar 1 teaspoon salt 2 1/3 cups all-purpose flour, more as needed 1/3 cup mochiko flour 1 tablespoon unsalted butter, melted FILLING 1/2 cup brown sugar 2 teaspoons cinnamon 1/4 cup chopped peanuts, optional PREPARE THE DOUGH: In a large mixing bowl, dissolve 2 teaspoons of instant yeast in 3/4 cup lukewarm water and 1/2 cup lukewarm whole milk. Add 1 1/2 tablespoons white sugar and 1 teaspoon salt to the mixture. Stir until fully dissolved. Gradually add the all-purpose flour and mochiko flour to the liquid mixture, stirring constantly to avoid lumps. Add melted unsalted butter to the dough. Mix until all ingredients are well combined. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. You can do this by hand or with a dough hook attachment on a stand mixer. Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for about 1 hour or until it has doubled in size. PREPARE THE FILLING: In a small bowl, combine brown sugar, cinnamon, and chopped peanuts. Mix well and set aside. ASSEMBLY: Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces. Shape each piece into a ball. Flatten each dough ball into a disk about 3-4 inches in diameter. Place about 1-2 tablespoons of the filling mixture in the center of each disk. Carefully gather the edges of the dough around the filling, pinching them together to seal the filling inside. Shape it back into a ball. COOK THE HOTTEOK: Heat a non-stick skillet over medium heat and add vegetable oil to cover the pan fully with oil. Place a filled dough ball in the skillet and gently flatten it with a spatula until it’s about 1/2 inch thick and 3 to 4 inches wide. Cook for about 3 to 4 minutes on each side, or until golden brown and the filling is melted and gooey. Repeat the process with the remaining dough balls, adding more oil to the skillet as needed. SERVE: Enjoy your hotteok warm! These sweet and chewy pancakes are best served fresh off the skillet.

[@ninipuhar1010]

Thanks.

[@kf6903]

Thanks ya

[@robindouglas5450]

Thank you for that. You're a sweetheart ❤😊

[@futzerellael4714]

🌟

[@VIRTUOUSWOMAN73]

❤❤❤❤❤

[@aliceandappetizers]

I was introduced to this dessert by Korean friends in college. It was so good!

[@Refreshandinspire]

Nice❤❤❤👌👌👌🌟🌟🌟🩵🩵🩵

[@万恶共匪毒害中华]

It's overrated, it's good but not that good, also you can't have more than one, you'll get sick of the taste very quickly

[@Blanch590]

@@万恶共匪毒害中华In college you don’t have many options

[@donnawestbrook8992]

@@万恶共匪毒害中华 over rated ? Ok, what is your favorite sweet recipe?

[@majimasimp]

@@万恶共匪毒害中华to each their own

[@isabelee7262]

my grandma used to make them for me from scratch when i was a kid!! it’s cool to see non koreans enjoying a comfort food of mine ❤

[@andromedaleth1656]

I'm Hispanic and grew up frying sopapillas and eating them with either beans, or honey. I've never heard of this dessert! So cool to see how different cultures have such similar foods as comfort meals. I'll absolutely have to try that cinnamon sugar one. Thank you!

[@madison1715]

I love sopapillas, it never occurred to me to enjoy them SAVORY 😍 thank you!

[@sandyavalos3305]

This kinda reminds me of Gorditas too

[@frankencherry]

This reminded me of pupusas!

[@caylaflower_iii]

also reminded me of the Colombian arepas from my novelas. i wanna try one so bad😩 bean sopapillas are now on my radar too, thanks to you!

[@pressbeautyTV]

Omg. Chocolate filling with peanuts would be amazing!

[@Witch-oj6km]

There’s no chocolate😉

[@AmazedandAmused-65]

Nutella would be amazing too! Also, Walmart makes a peanut butter that’s Honey Nut flavor that’s wonderful to bake with! And finally, Trader Joe’s makes several different Cookie Butter flavors: those are da bomb, too!

[@aeolia80]

if you're ever in Korea, the best time to have hotteok is in the dead of winter in the evening from a street vendor, it's the best thing ever.

[@zachsdickDOTmpg]

What are the best flavors of you don’t mind me asking?

[@EriKaV81509]

LOVE hotteok! We have a Korean grocery store near us that sells them frozen.

[@yz3zh-Kaye]

#jeanelleats mmmm... New hype #ricecuppfamily

[@donnawestbrook8992]

Fresh is best. They are worth making and eating hot.

[@goddessgood118]

@@donnawestbrook8992obvi 🫤

[@harrgoth5792]

I had absolutely no idea how to spell it. Thank you good sir

[@jimhim585]

The frozen ones are yummy but don't even compare to the real deal, they are not even the same thing. Hope you get to try the real deal. Like taco bell vs tacos in Mexico.

[@cosmic_euphoria]

When i was in 6th grade i was hyperfixated on South Korean culture because of my love for kpop and food. I made at least 200 of these for a cultural fair we had to share about a cultute we learned about. I regret nothing because it was such a fun experience and id still love to travel their own day to eat authentic south korean food

[@NsTheName]

I hope you get to someday!

[@amkali24]

awwww u will be there soon

[@orerorak9304]

Check the price of tickets, lodging, etc. Start saving up for it little by little and your dream will come true! Blessed day/night champ!❤️

[@valentina-blossom]

Manifesting that you make it!! ❤❤❤ You'll be there for sure

[@cosmic_euphoria]

I didn't expect this comment to get noticed at all everyone who is replying is so sweet 😭💖

[@SewardWriter]

You know, with a date and pine nut filling, these would be great for suhoor or iftar. (I'm not Muslim, but some of my friends are. In my case, these would be fantastic after Yom Kippur!)

[@donnawestbrook8992]

Ohh date and pine but sounds like a tasty filling.

[@dnia-]

this seems so smart

[@moonpeikko]

That’s so thoughtful and smart of you to think of your Muslim friends!

[@SewardWriter]

@@moonpeikko They're a big part of the community here, and utter sweethearts. I do my best to keep Ramadan and halal/haram in mind for them. It's just part of knowing your peeps, IME. (I try to keep lists of, say, family food allergies, too. If I cook for someone, I like to know what they can and can't eat. I've got my own huge list of restrictions, so it's second nature.)

[@sarlardar]

​@@SewardWriter aw, it's still really thoughtful ❤

[@Emily-ci6vc]

PLEASE make those custard filled buns! They are my favorite thing ever at any Korean bakery and I would love to make some myself

[@mercyr6105]

All your recipes are so enticing!!!!

[@shalon4jc2]

God bless you. Thank you for the short❤

[@jenniferbuffard8972]

Blessings! I love coming back to your channel every now and then to see what recipes I can make. They aways look easy to follow along and the presentation is beautiful. Thank you for sharing this gift with us in a kind and creative way.

[@lesliewilliams27]

Chelsie, your growth is amazing. Your energy is radiating. It’s like you’ve got this inner & outer glow. I love this ❤

[@teatimetala]

Reminds me a LOT of piaya, a local delicacy in my province in the Philippines. It's made of wheat flour and the filling is commonly a paste made from molasses. Our province is famously the sugar capital of the country, and I'm guessing we developed this delicacy to make use of the molasses which are waste from sugar processing.

[@tracyfox466]

I love Philippino pastries so I’m sure those are delish.😋 I bet these would be really good with whipped purple taro as a filling which is what they call it in China but I know in the Philippines they call it something else which escapes me at the moment.☺️

[@wren3695]

@@tracyfox466 hopia?

[@p.g.sophia]

Im Filipino and I swear I felt it looked familiar hahahah.

[@tracyfox466]

@@wren3695 I’m pretty sure it’s called Ube. Does that sound correct? I could not for the life of me remember the other day when I wrote this comment what it was called that I had to go look it up.😂

[@oxoelfoxo]

more like a carioca with filling i'd say

[@MotoM0nk]

My mom (Uzbek) makes similar looking ones but with meat (which should be with a little fat) and onion inside. Called belyashi or pirojki. The dough is just water, flour, yeast, salt, and maybe a little sugar for balance. They are extremely juicy and delicious. I stopped eating meat few years ago and still remember the taste of these. I think original recipe is Russian (the Russian and Uzbek cuisine were mixed in very interesting ways in Uzbekistan. We grew up on all Russian food from kasha to blini to kefir to kvashenaya kapusta - sauerkraut etc)

[@indiana4834]

Я думала, что это беляши 😅

[@nata6025]

the korean pancake shop i went to had savoury options - i only ever bought the savoury options lol - potato and cheese or beef and cheese were so good! There seems to be a lot of eastern europeans stuffed pancakes too, i wonder if it came to korea from when russia had a relationship with north korea after ww2

[@BangJoni-h2e]

I'll definitely try this. I'm not really a fan of sweet dessert

[@DdyhfkbmjxDykhk]

​I am Korean. Hotteok is a food with a long history that came to Korea around the 12th or 13th century. @@nata6025

[@hahap2644]

Yeah, she did say they can be savory, too, hence the meat your mom used in her recipe.

[@iraidasantos3770]

Thank you for sharing. Blessing from Puerto Rico ❤

[@teresalatiolais8477]

I love these.. lived in Korea during the 80’s in the army. And I’ve gone back every so often and I get those all the time I am saving this reel for the recipe

[@ItsMeow28i]

(≧ω≦)/

[@MandaMoo0462]

Love this! Looks so yummy!

[@xmxnbcbdjslso]

my favorite nut for the filling are sunflower seed and pumpkin seed! please try them❤

[@deannaspringer5340]

I may try almonds. 😋

[@notme-fy7xe]

This is like bulgarian mekitsa !! So cool to see other cultures having similar recipies

[@TMKT08]

I love these... I really appreciate your recipes! I used to travel to Korea regularly until I retired last year! These are better than the vendors because I make them very crispy! Peanuts are good but I have a thing for walnuts and nutmeg so I add them to the cinnamon!

[@auberjean6873]

@TMKT08 What a great idea! Thanks!

[@pasquale5485]

WHAT this looks crazy amazing..

[@mari_e2676]

Wow this looks so delicious!

[@HarmonyMoonbeam024]

That looks SO good 😩💜 If I were to make it, I’d probably do my classic mozzarella and basil as the filling lol

[@Bebelle222]

We have a vary similar food in the Caribbean, called bake or float. Except the dough is salt, flour, yeast and maybe a pinch of sugar if its your preference. You can fill it with cheese, saltfish, chicken etc after its fried

[@8jaime8]

Salt fish is so delicious. I grew up eating Jamaican food and I miss it so much. Where I live now I can’t get it. I can’t even get the ingredients! Just thinking about beef patties, saltfish and ackee, fried plantains… I’m going to have to look online for someone selling this stuff, because I can’t take it anymore. 😂

[@IvyElizabeth918]

I don’t agree that this is like bake because bake is usually not filled with anything until after it is fried

[@kliciousone4706]

​@IvyElizabeth918 I make bakes filled, usually with cheese or corned beef..so I think it's just another version and you have to admit that they look just like a Johnny cakes (flat large bakes)😊

[@hazelmint6671]

I think almost every country has their own version of a baked or fried stuffed bread, and it's beautiful!

[@Jae-by3hf]

Came to say this! It looks just like float!

[@InResponseOutreach]

She looks so beautiful

[@ebrucelik9689]

MashaAllah, looks so yummy

[@Caitlin-fg9xd]

Such a beautiful alligning message. Thank u🐍🙏🏽❤️🌱love.

[@whatwilliwatch3405]

At the church I went to growing up, we had a gentleman who was retired from one of the military branches, who met his wife while stationed in South Korea. They had our family over for dinner several times, and she was a fabulous cook. That was where I first had bulgogi, japchae, and hotteok. I was a picky eater when I was younger, but I never had a problem finishing what I was served at their house.

[@marionsebia2512]

This desert looks scrumptious!! I can't wait to make these!

[@citronmonet294]

Dessert

[@funnydino426]

My mom is half Korean so we go to H mart a lot and we get these and they are delicious! They are so light and flaky! 😋

[@adwoa8454]

Yaaaaaay....I was wondering where I could get some ready made....I was thinking Shilla Bakery. But now I know for sure Hmart....thanks!!

[@kristindawn87]

I used to make these often!!

[@stephanieduran3364]

I loved buying these in NYC... they would put walnuts in it... soo good!

[@rxmz2386]

Ngl i love how cleo handled the situation, she got receipts of her confronting ice and ices rudeness out there

[@seadag]

Always love your stuff. When I get my new house and kitchen, I am going to try to do some of your recipes.

[@dontbemean]

This looks insanely good!! Can't wait to try!

[@thosemovingpictures]

my favorite! i miss the OG style of hotteok that i used to have as a kid, though, where they’re a lot thinner. you can’t find vendors who make them as easily anymore!

[@katiie7]

I’m 33 & never heard of this till today!! Yum!!!

[@krystalharper6336]

Please link the thing you used to cover the bowl you rested the dough in!

[@roringusanda2837]

Looks like a shower cap

[@alixflowers2635]

that looks so yummy! i never seen this kind of sweet treat

[@masterluxai2118]

That is literally one of the best desserts I’ve ever had. So dangerous

[@CruzCruz-nw7fi]

She is so good at cooking

[@Onajourney519]

This is like iraqi klecha but fried crazy I'm gonna try this with a. Date filling

[@mariapap8962]

Date filling! Yum!

[@account_infinitity]

Damn those look bomb omgosh and that crunch 🤤 ❤

[@SuperMiIk]

I used to make these in the winter i was DEEPLY OBSESSED

[@waynemiller6156]

Yummy 🤤 I would love to try these and they look o so good

[@trashteriyucky]

Burning your mouth every time is so real, cause why I always burn the roof of my mouth EVERY SINGLE TIME knowing it hot as but it's the best like that 😂

[@surfhawaiiwaves]

Great recipe thank you!

[@HulluitsCece]

These are one of my fave desserts as well!! I definitely want to try making some savory ones soon

[@mriffle2016]

trader joes sells these and they’re soooo good i feel like homemade would be even better

[@theJonathanSJ]

Burning your mouth on that first bite is part of the experience 😂😂

[@delana2842]

These look amazing! I am going to have to learn to make these. Thank you, Moribyan! ❤

[@aaizakamalkhan947]

No hate but I wish you also include the ratio or the amount of ingredients that you put into the recipe, it would make my life so much easier 😅💕

[@RK-ke8mx]

Moribyan has a blog online which sets out the recipes with precise instructions online 💕

[@nutellalatte7522]

Why should she?? She has a blog, go look for it yourself

[@ahmadabdallah8278]

there you go sister 2 teaspoons instant yeast 3/4 cup water, lukewarm 1/2 cup whole milk, lukewarm 1 1/2 tablespoon white sugar 1 teaspoon salt 2 1/3 cups all-purpose flour, more as needed 1/3 cup mochiko flour 1 tablespoon unsalted butter, melted FILLING 1/2 cup brown sugar 2 teaspoons cinnamon 1/4 cup chopped peanuts, optional PREPARE THE DOUGH: In a large mixing bowl, dissolve 2 teaspoons of instant yeast in 3/4 cup lukewarm water and 1/2 cup lukewarm whole milk. Add 1 1/2 tablespoons white sugar and 1 teaspoon salt to the mixture. Stir until fully dissolved. Gradually add the all-purpose flour and mochiko flour to the liquid mixture, stirring constantly to avoid lumps. Add melted unsalted butter to the dough. Mix until all ingredients are well combined. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. You can do this by hand or with a dough hook attachment on a stand mixer. Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for about 1 hour or until it has doubled in size. PREPARE THE FILLING: In a small bowl, combine brown sugar, cinnamon, and chopped peanuts. Mix well and set aside. ASSEMBLY: Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces. Shape each piece into a ball. Flatten each dough ball into a disk about 3-4 inches in diameter. Place about 1-2 tablespoons of the filling mixture in the center of each disk. Carefully gather the edges of the dough around the filling, pinching them together to seal the filling inside. Shape it back into a ball. COOK THE HOTTEOK: Heat a non-stick skillet over medium heat and add vegetable oil to cover the pan fully with oil. Place a filled dough ball in the skillet and gently flatten it with a spatula until it’s about 1/2 inch thick and 3 to 4 inches wide. Cook for about 3 to 4 minutes on each side, or until golden brown and the filling is melted and gooey. Repeat the process with the remaining dough balls, adding more oil to the skillet as needed. SERVE: Enjoy your hotteok warm! These sweet and chewy pancakes are best served fresh off the skillet.

[@auberjean6873]

​@@ahmadabdallah8278May you be blessed for your sweetness! 🎉

[@katarmy1351]

@@ahmadabdallah8278omg thank you so much!!

[@JenX75]

Mmmm... The crunch says it all.

[@tattsab]

Can you imagine this with Nutella 😍😍

[@Elizabith992]

ارجوك قاطعي نوتيلا واي منتج يدعم الاحتلال الصهيوني 🙏

[@DdyhfkbmjxDykhk]

It tastes even better when topped with vanilla ice cream and a little honey or chocolate.

[@jax99888]

Those sounds and looks so delicious! I gotta try making them sometime

[@Joojoob]

this is my fav k-streetfood!! Try it with a scoop of vanilla icecream😁

[@gabrielledavis7011]

This lady is gonna be the best grandma istg

[@hasnabam263]

Looks delicious and beautiful ❤

[@phoebeahn8941]

Omg! I've been making this since I was a little girl and you made them so pretty!

[@JetIshtar]

They look delish!

[@flowerpower1054]

This young woman has such a lovely personality.

[@misterkevinoh]

Girl, this warms my Korean heart

[@najibah544]

yum!!

[@bmarie216]

That looks good. 👍🏻😋 Thanks for sharing.

[@Sxllylifestyle]

Can I have some plzzzz

[@Heartstopped.ceci1]

You are gorgeous 😭

[@Sajda.H]

First! Pin please? Also I love your videos!

[@lolapop2010]

For everyone whining and complaining that she never lists the exact recipe with measurements: There's a new thing called Google that will take you straight to her website which has every single recipe she's ever made. Sheesh.

[@khanemezaika]

It's looking soo tasty 😋😋😋

[@Temptations]

Where is the recipe?

[@roringusanda2837]

The recipe is given here in the comments section, it's the top comment

[@amandalogan89]

That looks delicious!

[@emmaa_513]

Yum!!

[@Francesca-bo3ou]

Poor girl, i hope she'll free herself from that cult .

[@supersupergood]

Grow up dude, we are happy in our lives. It's you who needs freedom from your narrow-mindedness and uneducated thinking.

[@juliacastro8505]

people are alllowed to choose their religion

[@Francesca-bo3ou]

@@juliacastro8505 She didn't choose It, like everyone, she was brainwashed to believe in those lies that inprison her .

[@Francesca-bo3ou]

@@juliacastro8505 She didnt choose It .

[@فاطمةالسباعي-ض7ج]

Vous êtes complétement endoctrinés en occident en pensant que les femmes musulmanes voilées le sont soit par soumission aux hommes soit par une éducation stricte qui les oblige à se voiler ! Faux ! La grande majorité des femmes voilées dans le monde musulman le sont par choix personnel et par obéissance à DIEU ( ALLAH en arabe ) qui les enjoint de se voiler dans le Coran ! Je vous rappelle que Marie, Paix et Bénédiction soient sur elle était voilée ! le voile est en outre dans vos écrits " Corinthiens 11" : " 6 Car si une femme n’est pas voilée, qu’elle se coupe aussi les cheveux. Or, s’il est honteux pour une femme d’avoir les cheveux coupés ou d’être rasée, qu’elle se voile. 7 L’homme ne doit pas se couvrir la tête, puisqu’il est l’image et la gloire de Dieu, tandis que la femme est la gloire de l’homme. 8 En effet, l’homme n’a pas été tiré de la femme, mais la femme a été tirée de l’homme ; 9 et l’homme n’a pas été créé à cause de la femme, mais la femme a été créée à cause de l’homme. 10 C’est pourquoi la femme, à cause des anges, doit avoir sur la tête une marque de l’autorité dont elle dépend. "

[@kevinhanson6106]

Looks DELICIOUS 😋

[@LLLadySSS]

Isn't this hotteok? Korean pancake

[@mamabeer717]

everything you make looks amazing. WRITE A COOKBOOK! can't wait to try this recipe.

[@realisticc1]

Jesus loves you!

[@puppibanana]

These have to be awesome with cheese inside 🤤🤤

[@lemonlimelukey]

kkkringe

[@cuciucalexandra8110]

i used to make this ALL the time when i was little, definitely recommend

[@lemonlimelukey]

check your privilege 🤮

[@FifiN-m8s]

Looks so good, must try this recipe

[@honeycombword]

I can't wait to try this recipe 😋

[@kristenkern4247]

Omg powered sugar on top would be amazing as well! Those look delicious

[@Thi-Nguyen]

Those look so good! And that crackle!!! Makes my mouth water!

[@simoneabundance11]

I can't wait to try this? It looks delcious.

[@faithevers6899]

omg i love these they sold them frozen at a store i used to live by and WOW they are so so so delicious

[@BenW0lf]

this looks soooo good

[@EarthAngelDoll]

Burned tf outta my mouth on these sooo much love them💗

[@lisahoshowsky4251]

Oh, that looks so good!

[@GrowingWithFig]

That looks so good thank you for showing us.

[@izzybear1093]

I remember when my mom always used to make these for me now I am craving one T-T

[@lynnmonet7282]

They look amazing

[@Floglo]

Yum this looks good 😍

[@Alinor24]

I have to try these. They look so tasty.🤤

[@TestingTesting-tl7pz]

This looks astonishing 😮❤

[@Jennyxx-ie5jw]

I made these once when i was younger they're delicious