The BEST Bakery-Style Chocolate Chip Cookies (egg-free, dairy-free!) 🍪

[@morganelova]

I'm so soooo happy I downloaded your app a month ago. I needed to relearn how to feed myself properly and the nourish section is super useful. I've been using nourish every single day since I downloaded the PUL app and I feel so good in my body, so energized, and always excited to cook. Also, I'm no longer hungry all the time ahah. Thank you for everything you do! I really cannot thank you enough, your app changed my life❤ My boyfriend has been trying to perfect his cookie recipe for a while so I sent him this video. I can't wait to try this recipe!

[@PickUpLimes]

Oh Morgan, this made my day- thank you so much for sharing! 🥰 I’m so happy to hear the Nourish section of the app has been so helpful and that you’re feeling energized and excited to cook! Literally the best compliment we could ever get!! 🥹 Sending my love, and I hope you both love the cookie recipe! 🍪❤️

[@rajnish6705]

​@@PickUpLimestotal brown butter qty will be less after melted, should I take little more qty of normal butter to get the same qty of brown butter

[@kennisme]

Sadia if you ever think “nobody wants this recipe”, DON’T THINK THAT!! The way you explain things makes it so easy to follow and your recipes ALWAYS turn out great!

[@PickUpLimes]

Are you inside my mind? I'm not going to lie, if I can be vulnerable for a sec, there were a few moments while editing this video (and even right before posting it!) where I thought, "Will people really be interested in a cookie recipe like this? Maybe it should’ve just been a blog post, not a full video..." It’s wild how doubt sneaks in sometimes. So thank you for sharing this- it's exactly what I needed to hear today. You’re so appreciated 🥹❤️

[@Enigmatic__Soul__]

Exactly bc I definitely have always wanted this recipe

[@madddoll8685]

@@PickUpLimes Just to piggy back off this commenter... you and the team clearly spent a lot of time in the testing recipe stage for this video and I would honestly watch a full-length video on all that legwork you guys did and more explanation on the science of how the cookies change depending what you use!~ There is an audience for everything =) But especially your calming and well-explained recipes !

[@missnik9525]

The most useful cooking video I’ve seen all decade!! Ok - questions! 1. How much should the brown butter cool down before you add it to the sugar mixture? 2. Which mylk works best? Soy is higher in protein than almond etc hence asking… 3. What’s the recommended time and temperature for fan oven? 4. What happens if I skip baking powder? I can’t wait to make these. Every time I made these they either fluff up like cakes or they’re too hard…. This video is just perfection 🎉

[@MuzicaCrestina4you]

I just made this recipe 🥰

[@cf4989]

I really like you explaining why some steps are important👍 i'm always like "hm brown sugar is empty. Who cares i take the other one" I think from now on i will think about it twice😁 Love your videos❤

[@PickUpLimes]

Yayyy!! Haha happy the explanations helped 🤓 that makes me happy!

[@charlesettaade1693]

My 9 year old son is a chocolate lover and he’s egg intolerant, I can’t wait to make this with him over the weekend ❤🙏🏾

[@PickUpLimes]

I hope you all enjoy it! 🍪✨

[@sueparkes7409]

Both my grandchildren are egg intolerant. The youngest whole 3 is anaphylactic. I'm going to make these gor them. 🙏 thank you

[@divdov7632]

I LOVE THIS STYLE OF COOKING VIDEOS isolating variables to understand their behaviours is soooo cooool and then comparing and contrasting the effects of different combinations to understand synergy.. aaaa SO COOL Sadia, please make more videos like this :D

[@emilywilson7308]

I agree.😊

[@Hellokitty7163]

Yes !!

[@pennywilliams2429]

My favorite thing about this video is all of the explanations about the trials, and what ingredients do what. Thank you!

[@simaocranmer2949]

Perfectly explained! I've been making vegan chocolate cookies for 4 years now and this is exactly how I do it! Great trick with the glass at the end, didn't know about it 🙂

[@PickUpLimes]

Hehe thanks for the vote of confidence! The glass trick is a fun one- glad you liked it! Happy baking! 🍪✨

[@lolilolicapop]

The way you explain everything! I can only imagine how much trials and errors you had to go through for this, but this is such a valuable video and gave such a good inside into baking in general to me! Thank youu

[@jsnwayne]

Bookmarked, Liked, Saved. I've been looking forward to this video ever since your Insta stories. I have the utmost faith this is going to be the last chocolate chip cookie recipe I ever need. After all, it's Pick Up Limes.

[@PickUpLimes]

Aw you're the best 🥹 thanks for all the love and support. Haha and now the pressure is on! 😅 Here's to hoping you'll love them🤞

[@jsnwayne]

@@PickUpLimes Update: I LOOOOOOOOOOOOVED them

[@VinIsWild]

Whenever I’m bored I like cooking and since I forgot to buy eggs this is REALLY helpful💯

[@aloevera420]

As a novice to baking, knowing the science behind every step makes it so much easier to learn and I get less frustrated when the results are unsatisfactory

[@tubeofkosta]

@PickUpLimes could you please explain a bit more how you browned the vegan butter for this recipe? I was under the impression that vegan butter does not brown since it doesn't contain the protein solids that caramelize in milk butter. I realize that there are some hacks out there, but in your video, it seems like your butter just browned just on its own. I am super excited about this video and recipe, and can't wait to try it! Thanks for your fantastic work, as always! ❤

[@BradyAshley505]

I would imagine she uses a butter like miyokos cultured vegan butter. I love to use it in dishes where the butter flavor matters while most of the time I get by using the cheaper vegan margarine spreads

[@ivanas442]

Wow this is the first vegan cookie I've seen without a flax egg! They look so delicious, I'm going to have to make them.

[@monicashadrak7620]

A new video! 😍 I'm so grateful to you, Sadia, the health of my family has greatly improved through your videos. Big fan.You're Amazing. Sending love from an Indian ❤🇮🇳

[@PickUpLimes]

Sending lots of love and thanks, Monica! I'm so happy to hear our content has been helpful to you and the fam in some way 🤗

[@ican615]

I was searching you everywhere unfortunately I forgot your channel name... I saw your videos in loop three years back, remembered you bcz of your green kitchen. Finally I got you again ❤❤❤ Subscribed now 🎉

[@AsmitaSurve-w7g]

Recently I had a STRONG craving for cookie but I am on a tight budget being a uni student, so I decided to bake cookies as I anyways wanted to for a long time. So why researching for a perfect recipe as i had never made cookies ever before, i came across your video. Unfortunately i didnt have any eggs and was left with only 2/3 stick of butter, so i adjusted quantity on your website and made 10 cookies. The whole time me and my girlfriend, we both sat infront of the oven to record a randomly decided time lapse video, it felt cute. Finally when my girlfriend and my roommate tasted the cookie they LOVED IT SO MUCH !! it made my day, i was smiling for whole night. Many many thanks to you ❤

[@emilyw2790]

Look amazing. Thanks too for all the extra info which really helps to improve us as bakers/cooks

[@tavisha.ramsamy]

Thank you so much for your hardwork!❤ Your channel is like a comfort to me whenever i'm having a hard time and you have inspired me to work in Digital Marketing😘❤ Lots of love from Mauritius🙋🏽‍♀️🇲🇺

[@PickUpLimes]

Aw that's amazing, Tavisha! Congrats on the decision to pursue DM, and thanks so much for your kind words! ❤️ It means the world. Sending lots of love back to you in Mauritius! 🥰

[@jelenapetrovic4721]

Loove it! I was wondering, if one of the next videos could be about specific books that has changed your life, like some - tea time tuesday kind of video? Greetings from Serbia. ❤❤

[@nikunjarya6292]

My fav cooking channel, loved the recipe ❤️

[@Kenpa64]

I like this format! I am excited to try this recipe. You explained all the tricks to adapt the recipe to our ingredients and teaching techniques not steps. I often struggled with baking recipes because my ingredients were a bit different than other regions.

[@silkysyli]

I'm gonna make this during my winter holidays. Thank you, sweetheart. You explained the instructions too well.

[@mynwlife]

I enjoy all your videos Sadia! Your vibe is so calming 😊 please never stop making videos

[@cocoscafe1236]

Most informative and valuable video I’ve watched on cookie making wow

[@PickUpLimes]

So glad it was helpful 😄

[@joanas-eira]

I made the cookies today, they are incredible!!! Thank you very much for the recipe 😊

[@vickiewest1199]

I made these tonight and they are so delicious and easy to make. Thanks so much for sharing!♥️

[@better.thanyesterday]

Wanted to bake cookies for my family and friends and found the best guide on KZbin thank you

[@laurenblockmans]

Already made them just now, and can confirm they are indeed delicious! Browning the butter adds so much flavour! Thanks for sharing the recipe PUL team ❤

[@tiffany-anncole6655]

Where did you get the recipe? How much did you know how to use?

[@just_sadhana]

I know I'm not making this anytime soon since I don't have an oven but it's wonderful to watch and listen to your videos ❤

[@ShlomiGreenPhotography]

I love how you explained why it's important to do all these steps, I never knew! I'm going to try this recipe out :) BTW, the videography on your channel has always been top notch, but this video was WOW. You folks are really upping your game every time. Way to go!

[@nikkikeus1592]

Thank you Sadia and team for all the effort you put in all the recipes, this one will be made soon!!!

[@glenda7921]

Thanks for doing all the experiments! Hello from “home” 😉🇨🇦

[@SJ-qf2tz]

Came here to say. I made these cookies and they WERE FIRE! You know how some recipes don’t turn out the way the creator’s turned out, well not this one. I used the scale, same butter and yall PERFECTION. This is now my go to recipe

[@mansoor3159]

May God Bless You Sadia and Everytime you posts a new video it's put a huge smile on my face💗💫😀 and I will always be your biggest supportive

[@PickUpLimes]

You're the best Mansoor, thank you! 🥹💕

[@bvmanu420]

నేను మిమ్మలని చాలా రోజుల తరువాత చూస్తునాను. మీ వంటకాలు చేసే విధానం బాగుంది అది కూడా మంచి వివరణ తో. మీకు కూడా దసరా శుభకాంక్షలు.

[@nh.135]

This is not just another chocolate cookie recipe, it also has 'scientifically' proven results. Love your explanation on why you add 2 types of sugar & the refrigerated dough. Can't wait to try the recipe. Thank you lovely Sadia.😀

[@charlotteorr4908]

The cookie recipe we've ALL been waiting for!!!!! 😍🍪

[@PickUpLimes]

🥰🥰

[@madi_zfri]

Your recipes have elevated my cooking to a new level! You’re such an inspiration and a truly gifted chef! ❤

[@sarahalexander9243]

Defffinitely making this!! Have forever wanted a salted chocolate cookie recipe.

[@hannabecker]

I absolutely love when you show the outcomes of the other versions to compare!

[@VerifiedVegan]

Brown butter version sounds amazing ✌🏼❤️✌🏼

[@kathyfree3217]

I've tried the cookies yesterday and they turned out perfect! And it was super easy, too😍 I will definitely do them more often now! Thank you Sadia!

[@MichelleKoekemoer-w8v]

I'm so happy I found your channel. I'm exciting to try some of the recipes to make our weekly dining more interesting and delicious!

[@ferg364]

perfect timing! i was just looking for a vegan cookie recipe, thanks!!!

[@harini4224]

I am fan of yours from india i have been following your recipes for many years the way of your presentation is sooo gud and i am just falling in love with your energy and power and those vegan recipes are just ultimate 😍😍😍

[@welldonewit5129]

Thank you for not adding coffee or cloves or something that someone could totally add if they wanted to but for sure changes the whole idea of it being just a simple chocolate chip cookie. I can't wait to make this.

[@machutheartist]

Chocolate chip cookies are my absolute favorite thing in the world and these look so great! Can’t wait to bake them

[@sunshaped]

You're a wonderful presenter.. can easily see why your channel is so popular. This was the first video I've watched, and I subscribed.

[@devikatiwari2116]

So excited to try this, thank you Sadia! I have a feeling this is going to become my signature chocolate chip cookie recipe!

[@jumano]

Love the cookies, love the outakes. Shows that just anyone can create content, even if they're not professional speakers.

[@CounterCultureCinemas]

Hands down best cookies I ever made. Sometimes you gotta go decadent and not think about the butter and sugar 😂 Excellent recipe!

[@NoraTKD]

This is so useful😊🎉I am going to try it, thank you for the details and explaining everything in detail!

[@sandrinebaltzer548]

Best cookies EVER!! Thank you

[@alicialacroix]

I like a thicker cookie that isn't crunchy at all. Seems like I can use all brown sugar and refrigerate the dough longer to get the effect I want! I hope to give it a try soon!

[@marley7659]

I am currently prepping these cookies. I followed the steps and measured things on my kitchen scale. Everything seems good so far. Just need to wait an hour(fridge rest) to see how these perform in the oven.

[@divyasworld.0-1-2]

I always love those funny and messy behind the scenes Sadia 😂❤, and i love chocolate cookies definetely gonna try this week as my birthday is coming🥂❤❤.

[@anuska26]

Thank you for sharing this amazing recipe with us!!! I enjoyed all your explanation around every step and how trying different options affects to the final result. I tried the recipe this weekend and I can confirm they are the best cookies ever. All my family and friends want to try them so I guess I have to make another round of delicious cookies!

[@gutterball237]

Just made them today. They turned out great and are really the best chocolate chip cookies I tried.

[@jsnwayne]

The most honest video on this website, these are indeed The BEST

[@thejasminebperspective]

Loved the baking explanations!

[@outoftrees7024]

I love your videos. You never miss to explain the food science which is the best trait. Pick Up limes rock!

[@MJ_UniverseIsKind]

Hey I made these yesterday for a friend's daughter , I had some of my own twist in this like using a pinch of cinnamon powder . It came out so well . Everyone loved it - just that the baking time at around 150degree Celcius is more than 15 mins for 1 batch (5 pieces ) . It was still soft and moist yet crispy . I think baking time and the amount of dough to make each cookie is kinda personal choice. But the receipe was fantastic and so clean and well constructed . Thank you @Pick Up Limes loved it !!

[@ruchashah8477]

Was waiting for the one perfect recipe. Just the way I want a choco chip cookie to be... Perfect! Tried it, loved it! ❤

[@aricampaac]

Omg! Thank you for all the science behind making cookies! 🍪 I can’t wait to make these! By the way, life is so much easier with Pick up limes App! You guys are great! The recipes are delicious! I love it! 🙏🏼💞

[@sloti55]

It would be really amazing if you make longer baking science videos beside your recepie videos. Like full recepie testing videos. I know that's something you don't usually do, but I would enjoy it sooo much! And I think that way people could see how much of your effort and time goes into a recepie 🤗🥰 Thank you Sadia and Pick up Limes team for for everything you do! App is wonderfull and recepie is greay, as always 😉❣️

[@amndasgrd_]

I found like my favorite cookie recipe ever on the website a few years back, can't wait to try this new recipe this fall! (they look so good I need to bake them asap)

[@mariacraciun5338]

Sadia, your channel is on fireee! And the app is the most beautiful cooking app I have ever seen! It inspires me so much! Congratulations and keep it up!❤❤❤❤❤❤

[@patriciaobrien3134]

Thank you for sharing this cookie recipe they look delicious greetings from dublin ireland Patricia 💗💗🇮🇪

[@baka013jinx]

i just found an vedio of you 5 years ago, I've uploaded. now I'm checking your channel back and scorling the Vedio as sams vibe. how cool it feels to see you kept going!

[@eva6743]

i've been so excited for this video ever since I saw the instagram story about you guys testing out different method! Btw I have been using the app for over a year and it has changed my cooking!! i am so grateful to have such a tool that makes meal planning all the easier :)

[@adrianp891]

This is a nice recipe. Thank you for sharing.

[@inga8571]

I tried the recipe and the cookies came out super delicious 😍 saved in the app as new favourite

[@karenanderson6443]

The best App ever!!! So helpful, beyond!!❤

[@sosofilms6514]

these are so easy and fun! thank you

[@bestblondedu06]

This is amazing ! My recipe also calls for two types of sugar but I always use only brown sugar 😅 my secret ingredient is just a touch of ground coffee as it brings out the chocolate flavor❤

[@1024specialkay]

love learning the science behind baking!

[@wishfultask]

I recently tried your recipe on cucumber and peanut salad with peanut butter and soya-sauce. It tasted amazing ✌✌

[@unfilteredyoutube]

This video is just proof of why I love your channel. :)

[@inesnunes9774]

I am drooling watching this video 🤤 I am doing these as christmas gifts for sure! thank you! I would also love a healthy toddler's cookie version hehe

[@wilhelmina8843]

Love Miss Sadia. I probably could listen to anything she wants to talk about so I hope she absolutely does a video of whatever is on her mind. I’m pretty far from vegan but I’ve either made her vegan recipes or adapted her vegan recipes to include the proteins that I like because the recipes have such wonderful flavor profiles.

[@FernandoD7336]

Thank you for this.❤🥰 Love from Sri Lanka🇱🇰

[@Meryemyarba]

Thank you PUL team for the trial and error effort, because I have made them and are amazing with the first try!🤩 Groetjes uit Haarlem❤

[@himanib3541]

I am so excited to try this out ❤

[@Junipernicus]

Beautifully done! Yum!

[@elizabethmacdonell]

I love the way you explain things! It really convinces me that the 'extra' steps like browning butter and refrigerating the dough are worth the effort. I have trouble finding unsalted butter, and usually just adjust the amount of salt in the recipe when baking- Will using salted butter change the browned butter at all? Thank you!

[@anahisalas875]

Sadia, Como siempre que pruebo una receta tuya es un éxito culinario, probé hacer estas galletas con mis hijas y sí sabian deliciosas, las mejores que he hecho por mucho. Pero mas nutrido fue el momento que pase con mis hijas de 6 y 12 años haciéndolas. el hecho fue toda una experiencia y te lo agradezco con el corazón. Hacerlas, Comerlas y Compartirlas, es el paquete completo que nutre al corazón. Y eso es todo lo que inspiran tus videos. No soy vegana, per implemento muchas de tus comidas en mi día día y te lo agradezco!

[@MikesYogaChannel]

Great tutorial, thank you!👏🏻

[@mari-luzion]

Hello Sadia. Thank you for this recipe and all the great advice. It makes so much more sense with explanations. I tried your recipe last week: they are very, very good! 😋 But I've come to ask for some extra help. I've always had this problem: the cookies don't spread out during baking. So I end up with dome-shaped cookies. They're still delicious, but they're really thick. I put the oven on convection heat. I'm not sure about the brown sugar. Being French, I don't know exactly what sugar it refers to. So I used brown cane sugar. As for the rest, I followed the recipe to the letter. If anyone has an explanation or a solution, I'd love it! Thanks a lot! 🍪

[@zorabright7646]

LOVE LOVE YOUR RECIPES AND YOUR APP.

[@aimeeb.5683]

MY girl!! As a new vegan I was literally just now worrying about how to find the best cookie recipe. Friends expect their birthday cookies from me. Let’s see if they notice the difference 🤔🌱

[@PickUpLimes]

I hope you all enjoy them! 🍪💛

[@292Artemis]

Wow, they look soo good! *drools

[@natashasingh9894]

That's soooo cool You've explained it soooo well You're so good ❤

[@j.s.shrienithie696]

Sadia, The recipe looks awesome 😍... Can't wait to try 😋 In India, the way you made the brown butter is the way we make ghee and we usually use it after straining to get rid of the sediments

[@irenec5943]

Never clicked so fast!❤ I’ve been waiting for this one!

[@petyaplamenova9650]

Wow, did you just bring cooking videos and cooking cookies on a whole new level??? Damn girl! You and your team and f*cking incredible! Love, love to all of you ❤🎉❤

[@PickUpLimes]

❤❤❤

[@K-S-M-33]

Can you do a video on a diversity jar? the do's and don'ts & ways to incorporate the combined ingredients into our meals. thanks.

[@wilhelmina8843]

A few important tips that she gave that you should NOT skip: Don’t skip the butter browning. Super important step to elevate the taste. Try to use chocolate bars and chop them up. I buy chocolate wafers and chip those up. Kind of the same idea. Take the time to refrigerate them for the flavor to develop and so the cookies don’t spread out too much. I actually scoop them out and freeze or semi freeze them after I let them sit in the fridge initially.

[@Simbadhd]

Could you also make this recipe using regular butter and milk? would it still be the same? or do you have to have the plant based milk?

[@emilyjanepritchard]

Hi Sadia, thanks for the recipe. What are the ingredients in the vegan butter?

[@taracottas]

Hey! Would like to ask if the measurement for butter is correct 112gm? Thanks a bunch 😊