The best ever CHOCOLATE CHIP BANANA BREAD recipe

This chocolate chip banana bread recipe takes regular banana bread to another level! Its super moist, bursting with both chocolate and banana flavour in every bite and comes together so easily. A great ‘no-fuss’ recipe when you’ve got some over-ripe bananas that need to be used up!
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🔹INGREDIENTS:
▢1½ cups (340 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla extract/essence
▢1 large egg - room temperature
▢1 cup (170g) semisweet chocolate chips - Divided into 3/4 cup (130g) and 1/4 cup (40g)
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