The BEST-Ever Smoked Salmon Eggs Benedict Recipe!! With Homemade Hollandaise Sauce & Avocado!

FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked salmon, creamy avocado, fresh dill, capers and a poached egg - you're all set for an amazing morning!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE: tatyanaseverydayfood.com/
*
COOKBOOKS: tatyanaseverydayfood.com/cook...
*
Facebook: / tatyanaseverydayfood
*
Instagram: / tatyanaseverydayfood
*
Pinterest: / tatyananesteruk
Music Courtesy of Audio Network

[@bbkintanar]

I made this for my girlfriend for her breakfast for our 1-year anniversary! Instant fan! Thank you soooooo much :) Not only delicious but visually pleasing as well!!

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the recipe!

[@Raunchy133]

Awesome! Tip for people that don’t have too much time. If you have a hand blender, add 2 egg yolks in its cup, a bit of vinegar, salt, pepper, a tsp of lemon juice and a tsp of water. Insert the blender head in, start blitzing and then slowly pour the melted butter. Instant hollandaise in 1 minute and there’s no difference in taste. The only downside is that it’s so easy to make you’ll wanna eat it every day (which obviously isn’t a good idea)

[@TatyanasEverydayFood]

Thanks for sharing your tip! :)

[@meighanlynne]

I've had this before but it was called "Eggs Royale". I was told the dish was also called "Eggs Hemingway". Love your channel and watching you cook and bake.

[@kalmage136]

Whoa, this recipe and the dish looks amazing! Thanks for sharing love, going to try it out!

[@yinhappysome]

I’ve made this with sourdough bread and everyone in my fam loves it! So happy to learn hollandaise sauce. Thank you 🥳💕

[@TatyanasEverydayFood]

Awesome!! :) So glad you enjoyed the recipe! :)

[@carinagraca3968]

Wow, that looks amazing. Eggs benedict are my favorite, thank you so much for the recipe . :)

[@jacrae]

Tatyana! You're recipes are so great, I can't wait to try this, it looks amazing! We just finished up a double batch of your beef stroganoff and it was so good!

[@TatyanasEverydayFood]

I'm so glad you enjoyed the beef stroganoff! Hope you enjoy this dish, too :)

[@lamasafadenna1429]

TatyanasEverydayFood thank you 😍😍

[@sihamchafiksc]

that's look absolutely delicious! I have to try this recipe! thank you 😉

[@peggyjoseph6465]

My mouth is watering and I will make this dish. Thank you so much!!!!!!

[@mars_1214]

Eggs Benedict are my all time favorite! I'll definitely try this recipe. Thank you for sharing Tatyana.

[@TatyanasEverydayFood]

Hope you enjoy my recipe! :)

[@stumaclean111]

That looks soooo delicious!! I'll definitely be making this on the weekend!!!

[@TatyanasEverydayFood]

Enjoy! :)

[@flydutch1944]

I've tried some of your recipes and they have been a success in my family! I'm going to try this one this weekend. My husband loves eggs Benedict! Btw, your hair is stunning, love it! Thank you for sharing.

[@TatyanasEverydayFood]

So glad you and your family enjoy my recipes! Hope you enjoy this one, too! It's one of our favorites! :)

[@ericaarseth7678]

I'm always experimenting with new benedict recipies myself, love the avacado, smoked salmon idea!!

[@TatyanasEverydayFood]

My favorite!! Hope you enjoy it!

[@faaneesaelemoodeen8256]

your husband is a very lucky person and you are amazing.. am surely trying this... thanks for sharing..

[@puccaluv08]

Congratulations on your cookbook! I am so happy for you and so excited to have it to bake with, I will start saving now, good luck with it and all things in the future! P.S. about this video, it looks exquisite, your attention to detail is impeccable, I think the capers and the dill were solely you and that looked so good on top of all the other colourful layers! Also yes, thankyou for doing the yolk cutting moment :) :) see you in your next video!

[@TatyanasEverydayFood]

Thank you so much! :) Can't wait for the release!

[@pizzaparker4107]

I could not find a good way of making it that was easy or made sense but your vid is so much better thanks each taste really is worth it thanks Tatyanas

[@TatyanasEverydayFood]

So glad you enjoyed my recipe! :)

[@alaxes]

Girl that looks amazing. And thanks so much for your to the point recipe. Really appreciate that.

[@TatyanasEverydayFood]

You are so welcome! Enjoy! :)

[@dhahdmoh9830]

Tatyana thank you soo much for this beautiful recipe. It turned out soo good. Thank you xxx

[@TatyanasEverydayFood]

So glad you enjoyed the recipe! :)

[@Gary420rtega]

Your egg Benedict is the best. I went to San Francisco culinary school to learn how u cook. Great presentation and love the ending with the herbs.

[@TatyanasEverydayFood]

Thank you so much - glad to hear that from a professional! :)

[@billthascorpion3846]

helpful tip when poaching eggs stir the water really well and the egg will come out almost perfectly round

[@TheHitmanuk1]

Looks soooo delicious.....so fo the egg benedicts both yummy for breakfast!

[@LVioletta1]

thank you! i will try this!!

[@esitupu733]

Good idear for Christmas breakfast better and cheaper than eat out ❤thank you so mush🥰💞

[@TatyanasEverydayFood]

Yes, and you skip the crowds! So great for Christmas! Enjoy and have a wonderful holiday!

[@FacebookQueen]

Love everything about this great recipe and video ❤️

[@TatyanasEverydayFood]

Thanks so much for watching! Enjoy! 😊

[@MissyLondon.]

Lovely dish thank you 😊

[@TG-ng2ko]

Wow nice work thanks for sharing

[@lisacarter9269]

looks amazing 😍

[@alexiatorrez7680]

I have to try this asap

[@Amateur_Pianist_472]

I always butter the muffin but this looks incredible.

[@onlinehandeleninbitcoinfor8298]

This is actually one of the top tricks, often used by top chefs. Butter the muffin, and even griddle pan them for like 2 minutes, sometimes even using a baking brush to brush some melting butter on both buns. It increases the taste tremendously and everyone can do this trick!

[@defyingentropy41]

So beautiful!! :) I'm going to make this.

[@TatyanasEverydayFood]

Hope you enjoy it!

[@nilocoffee5640]

Hi thanks for all video . i wish you teach scones too . I love your cooking .xx

[@TatyanasEverydayFood]

Hi! I have several scone recipes on my channel!

[@janetra1111]

Grilling the english muffin in the cast iron skillet is genius ♥️

[@drewjenn9819]

I have the day off tomorrow and will surprise my sweetheart with this. I had it at a restaurant in New Jersey a few years ago and this really takes me back. I think I'll pair it up with my delicious home fries! Thanks!

[@TatyanasEverydayFood]

That's the best surprise!! I hope you both enjoy the breakfast! :)

[@gabycanas3457]

I love your videos tatyana...very organized and well explained

[@TatyanasEverydayFood]

Thanks for watching! :)

[@gabycanas3457]

Yes i wish you had a near by bakery 😪☺😍

[@damienzack3801]

In the UK we call it Eggs Royal Eggs Benedict = ham Eggs Royale = smoked salmon Eggs Florentine = wilted spinach 😄😄

[@RachelRamirezCaroline]

damien zack I really enjoy eggs florintine! Especially when they have mushrooms with the spinach. It's so good.

[@elijahkelley7616]

Eggs Woodhouse = Creamed Spinach, artichoke hearts, and pata negra ham

[@lancer525]

California: Toasted whole wheat bread, avocado, tomato, smoked turkey, bearnaise. Austin: Biscuit half, sausage, fried sunny-side up, Texas white gravy. Savannah: Biscuit half, smoked country ham or bacon, scrambled eggs, fried green tomato, pimento cheese grits. Santa Fe: Toast points, Chorizo, fried over easy, salsa. Chesapeake: Crab cake in place of Canadian bacon. Irish Benedict: Corned beef in place of Canadian bacon. Mornay: Sauce Mornay in place of Hollandaise. There are hundreds of regional and International variations of this magnificent dish, and all are superb. There's only a few I wouldn't go near with a ten-foot fork.

[@elijahkelley7616]

They sound delicious. I need to try out the Eggs California and Santa Fe some time.

[@serinadelmar6012]

Innit.

[@petersalls4083]

Wow, that looks amazing!

[@TatyanasEverydayFood]

Thank you! :)

[@r3turn536]

Looks delicious!

[@Nata.natalya]

All time favorite breakfast dish!

[@TatyanasEverydayFood]

Can never go wrong with it! :)

[@SecretsInTheOvenFoodChannel]

I know what I will eat tomorrow for breakfast! It looks so delicious! :)

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@sherilthomas1808]

looks delicious!!! 😋

[@MrsMystery07]

I went to morning glory in California a few months ago and they had THIS 😭 i cant stop thinking about it lol so im gonna try making it

[@TatyanasEverydayFood]

I always order this dish when I see it on the menu! Hope you give it a try at home! :)

[@christinethornhill]

Oh , yum ! Just looking for a lovely recipe for the ingredients at hand .... This tops everything else ❤️👍🏼👍🏼👍🏼

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@christinethornhill]

TatyanasEverydayFood Indeed I did , and my daughter , it was delicious . Thank you so much 🙏🏼

[@CamXavi]

I'm glad I'm not the only one who likes to dance when eating something really good 😂

[@TatyanasEverydayFood]

Yeay! :) Why, not right?! :)

[@syidayusuf2844]

Im gonna make it this morning just cant wait !!!😅😅😅

[@TatyanasEverydayFood]

Hope you enjoyed the recipe! It's one of my favorites!

[@nawab256]

Just made this it's f****** delicious

[@TatyanasEverydayFood]

I'm so glad you enjoyed it! My favorite! :)

[@jessicawang6841]

This is my favorite, too!

[@samoyasos91]

Looks yummy for the tummy 😋

[@TatyanasEverydayFood]

Thank you! :)

[@dulcineacervantes6626]

I tried to make this exact recipe for hollandaise sauce earlier this week and it tasted so so buttery! Is it supposed to taste that buttery? It was such an off putting taste for me. (I tried adding a touch more lemon which just made it more lemony)

[@TatyanasEverydayFood]

I think the trick is to whisk the mixture enough, if not whisked constantly, then it stays buttery.

[@HMB-tt4jo]

so boston is about to go through a snow storm, somehow I scored not having to work tomorrow so you best believe I'm making these for brunch tomorrow.

[@TatyanasEverydayFood]

Yes!! That's the best idea - hope you enjoyed the recipe! :)

[@SmellsGoodfragrancereviews]

Dear god! this looks absolutely lush. Its getting made very soon :)

[@TatyanasEverydayFood]

It's the BEST!! :) Enjoy!

[@ellendelights]

That looks amazing, New Subscriber!!!

[@TatyanasEverydayFood]

Welcome to my channel! :)

[@SpoonForkHeart]

This recipe is amazing my friend. It looks beautiful and delicious.... like eating art :-)

[@TatyanasEverydayFood]

Thank you! :)

[@VitaFerov]

mmmm I giving this a try...

[@thorrrrr123]

Amazing!!!

[@TatyanasEverydayFood]

Thanks!!

[@irinahk5858]

Delicious!!!

[@drewjenn9819]

Omg this was incredible! My baby called it a proposal brunch!😍 Absolutely DELICIOUS!

[@TatyanasEverydayFood]

I completely agree!! It's good enough for a proposal! :)

[@chakararolle678]

Hey Tatyana if I can't find the smoked salmon can I use salmon fillets

[@TatyanasEverydayFood]

Smoked salmon really works best for this recipe but salmon fillets would work, too :)

[@notdoingsogood2024]

❤ thanks for sharing.

[@TatyanasEverydayFood]

You are so welcome! Enjoy! :)

[@MrSarae1785]

thank you

[@t4981]

Beautiful!

[@angelsuniverse6021]

What are the.last black little balls u sprinkled? Ty

[@TatyanasEverydayFood]

Those are capers :)

[@angelsuniverse6021]

@@TatyanasEverydayFood thanks

[@nataliyaprok5296]

your husband is lucky 😉 looks very rich end yummy thank you

[@TatyanasEverydayFood]

Yes he is! :) I like to spoil him with the best

[@bligenwright756]

What brand do you get for your smoked salmon?

[@TatyanasEverydayFood]

Hmm, I don't remember the brand. I usually go with Norwegian salmon

[@ronaldbennett4685]

Have to.taste it first

[@TatyanasEverydayFood]

Hope you enjoy it!

[@bimalsharma9195]

great...

[@user-bx4ti6ig3i]

This looks bomb 😋😋😍😍

[@TatyanasEverydayFood]

Thank you! :) My favorite!

[@kimjulyofficial]

Yum!!

[@dustincartie3502]

OOOOOOOOOOH EMMM GEEEEE 🤤 🤤 🤤

[@headchefmomkendalllawrence693]

How absolutely wonderful!

[@jaicee2229]

Is the butter salted or unsalted?

[@TatyanasEverydayFood]

I prefer to use salted butter for my savory recipes, but both will work well. Enjoy!

[@jedonhopkins3868]

yummy

[@ronaldbennett4685]

Have to taste first.

[@tn5244]

And my gf over here scrambling eggs on low heat......but I love her so much lol

[@ryanabbeyseon]

Sing “Yes Jesus Loves Me” 3 times for a perfect poached egg

[@rochellemedina5748]

(Somewhat) Early Squad❤️❤️ so yummy, love it Tatyana!!

[@teropikala7614]

You could be a TV chef! Only thing that bothered me was adding salt to water when poaching eggs - I think they form better without salt and you can always add some later if needed.

[@TatyanasEverydayFood]

Thank you - you're so kind! I will try that next time! :)

[@msxx6678]

Beautiful hair!! Nice recipe too!

[@TatyanasEverydayFood]

Thank you! :)

[@venumerugu8078]

👍👍👍

[@Marinasliving]

Beautiful looking egg Benedict! The only ingredient is missing is sautéed spinach!!!

[@TatyanasEverydayFood]

Thanks! Spinach is a great idea! :)

[@CoCre8ors]

Bossss!!!

[@keepcalmlovedinosaurs8934]

Never say no to something as grand as this!

[@TatyanasEverydayFood]

Never, ever!! :)

[@julioram8552]

Nice dish , can you please write or shoe on the screen name of the ingredients please

[@TatyanasEverydayFood]

It's my favorite! I have all my recipes up on my website; here's this one: tatyanaseverydayfood.com/salmon-eggs-benedict/

[@amatijaca]

May i suggest a little bit of paprika instead of pepper at the end..

[@TatyanasEverydayFood]

Mmm, especially smoked paprika! :)

[@ELVER_GALARGA__]

YOUR HUSBAND IS SO LUCHY. HE GETS TO EAT YOUR FOOD AND HE GETS TO EAT YOU. 🤤

[@daphnerodriguez9980]

AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@TatyanasEverydayFood]

Thank you for watching and enjoy!! :)

[@greatcatastrophe]

english muffin recipes please!!!:)))

[@shorabrustum3254]

Nisc madem

[@MLuckTV]

Not to be weird but your hands look amazing you should do hand modeling 😂

[@TatyanasEverydayFood]

You're too kind - thank you! :)

[@danielesbordone1871]

Now those are eggs benedict.

[@TatyanasEverydayFood]

My favorite! :)

[@kittyl7333]

Your hair is so long and pretty

[@TatyanasEverydayFood]

Thank you! :)

[@MrSarae1785]

Your hair looks amazing and healthy ,would you plz tell me your secret,so I can so it too. thank you

[@TatyanasEverydayFood]

Thank you! I have all my hair products in my online shop here: tatyanaseverydayfood.com/shop/

[@micheleritter6797]

Aka "Eggs Copenhagen"

[@notdoingsogood2024]

I found it named "Eggs Royale".

[@humbertoayala55]

You're a goddess Taty!!

[@SoopaFlyism]

Aww. Tatyana not wearing Chef's jacket like in thumbnail. :( Good recipe though.

[@TatyanasEverydayFood]

Sorry!! I updated the thumbnails just recently! But the recipe is my favorite! Enjoy :)

[@ceesparxxx]

Do people use a mandolin to get their salon that thin?? No way I'd ever be able to do that with a knife. My knife skills suck lol

[@TatyanasEverydayFood]

I buy my salmon precut but I think a knife would work best

[@jonblogondrong4792]

Frying mufins in butter is not toasting, its frying

[@TatyanasEverydayFood]

Adds more flavor than plain toasting

[@jonblogondrong4792]

@@TatyanasEverydayFood Of course it does. And makes it more cancerous too!!

[@MrJoshcc600]

nice hair

[@user-wk1ww1km9k]

منـو هنـا عـربي؟؟😂

[@user-ty6lw8th9u]

انا

[@liandalianda693]

شُـوٌکْلَأّتٌـا أّلَشُـمًريِّـهّہ انا

[@user-wk1ww1km9k]

ميمي الحربي اها زين😂 من وين؟

[@user-wk1ww1km9k]

Small dream من وين

[@liandalianda693]

شُـوٌکْلَأّتٌـا أّلَشُـمًريِّـهّہ عراق

[@diebuu.8114]

Speaking about your husband when he will show up with you ..?!!

[@TatyanasEverydayFood]

He doesn't cook whatsoever so I'm not sure!

[@user-wk1ww1km9k]

I love you 😻❤