THE BEST FINE DINING IN THE PHILIPPINES WITH ALVIN CAILAN

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FEATR

Күн бұрын

Пікірлер

@yengkee11 8 ай бұрын

“Kanin is national, ulam is regional, sawsawan is personal” Astig! 💯

@camrolaguardia 7 ай бұрын

Creed of Filipino Food

@dennisleyco8423 8 ай бұрын

that lady in the kitchen with tattoos in metiz is my daughter :D

@featrmedia 8 ай бұрын

No way! So awesome!

@kapisomovlog 8 ай бұрын

Wow. Nice video. Sending full support. Thank you for sharing. Greetings from kapiso mo vlog. Godbless❤️😇

@samael2469 7 ай бұрын

hi tito

@camrolaguardia 7 ай бұрын

As a balikbayan, i never actively search for these restaurants when i go home, it's always the street foods and cheap eats that I crave. I don't go out of my way to look for a fine dining experience just because i never thought about these types of food. But with so many channels featuring fine dining, I gotta say, I have to go back and have a look.

@artemisia_fi 8 ай бұрын

philippines finally shining in the culinary arts world let's gooo!!

@NaturesLovebyDrPreneur 8 ай бұрын

Erwan indeed owned the podium for the best food documentary show in the country that is international level to showcase to the world. 👌🏻

@jecstrike 7 ай бұрын

Wow. I really learned a lot and the Filipino fine dining scene is setting off above the scales. Great job chefs. This might be a good showcase to attract other people to put the Filipino cuisine on the world map. We don't only serve adobo and sisig. We are way way way better than that.

@chrispashi4298 7 ай бұрын

Nice one Don! Last time I saw him 5 years ago we're competing in the same category and he won! Now he's popular with his restaurant "Linamnam" nice one brother!

@brypipes4486 8 ай бұрын

surprised that tambis is a feat for fine dining dishes ❤️ there's a lot more interesting fruits we have to incorporate with, waiting for it to be discovered. Kudos to chefs 👌

@enriqueguzman9289 8 ай бұрын

Ready to make a trip and try some fine Filipino dining! Thanks Chef Alvin 👏🏽👏🏽👏🏽

@featrmedia 8 ай бұрын

Have fun!

@brokenreality6872 8 ай бұрын

Just in time for my Architectural thesis. A cuisine World in the Philippines focusing on the Filipino dining experience. thanks appreciate this vid.

@featrmedia 8 ай бұрын

Best of luck!

@mitchrn2010 6 ай бұрын

I’ve seen Alvin from his skinny days to this day and age. I even met him in one of his restos in LA. Hope he’s ok. 😊

@alistairstark9885 7 ай бұрын

Brother you are one burger away from having a heart attack

@qwertyu0121 8 ай бұрын

Solid yung "Asiongs Restaurant" nasa cavite city pa yan dati at paborito namin bumili ng ulam jan noon. Mga lolo at lola din namin mahilig kumain jan sa restaurant na yan. Lahat ng pagkain sa kanila ay masasarap 👌🏻 isa sa mga OG's ng cavite pag dating sa pagkain.

@allencruise6299 7 ай бұрын

Wow, astig yung asuhos pang fine dining. Cheap fish but if prepared properly can be world class. 🔥

@arturobayangos1223 4 ай бұрын

food is about presentation , taste included of course

@shembu5965 8 ай бұрын

Inato in bisaya means simple, nothing fancy, as according only to the host style and not with so much extravagant prep. It is said to a visitor/s so that they will feel welcome and not underwhelmed as to what many visitor would thought that every household must prep fancy ones so it will be pleasing.

@leslieonabudget 8 ай бұрын

Talk about world class Filipino cuisine 🙌🏼👏🏼👏🏼

@chriswritescopy8833 Ай бұрын

After winning TI back to back, Topson decided to be a chef in Toyo Eatery. Nice to see him embracing the Pinoy culture.

@chesterarenas 8 ай бұрын

Asador Alfonso……Wow! That is a destination I am looking forward to as well!

@le57erguapo43 8 ай бұрын

Filipino fine dining. Wow. What a great thing to watch! ❤

@awdriilagan 8 ай бұрын

Never been this early to a FEATR vid! Happy to see Chef Alvin enjoy his time around the motherland 😍

@arturobayangos1223 4 ай бұрын

ClaudeTayag(BaleDutung-Angeles) is all Filipino that is why AnthonyBourdain visited him . “ the best food is cooked at home “- many opposed to that saying .

@macalvarico1300 8 ай бұрын

the prod quality is amazing as always ❤❤

@featrmedia 8 ай бұрын

🙌

@chesterarenas 7 ай бұрын

El Bulli in Spain was the best restaurant in the world and I never had the chance to do it! Come on Asador Alfonso! Tag, you’re IT!

@ayrasanmiguel9363 8 ай бұрын

Eyyy thanks so much for this!!

@blancossanchez9144 8 ай бұрын

Kuya Alvin, the smash burger authority. Welcome home

@chesterarenas 8 ай бұрын

Looking forward to going to Metiz when we get back to the Philippines

@italianlifestyle7911 8 ай бұрын

I had no idea you could find fine dining in Manila ..maybe because I've always come across content related to street food. Great discovery👍

@jpespinosa4539 7 ай бұрын

There are alot actually, Gallery by Chele, Hapag, Toyo, Modan, Metiz, Metronome, to name a few

@analeemalabanan6280 8 ай бұрын

We Filipinos loves to eat and no boundaries to experimental cooking!!!

@arturobayangos1223 4 ай бұрын

in Linamnam “ you tell us where your food comes from “ is Classic .

@JustMe-bv5fj 7 ай бұрын

Tapuy! So far, I haven’t seen any bloggers who went to the Cordilleras try it.

@featrmedia 7 ай бұрын

Check us out kzbin.info/www/bejne/iGbZoaOno9eEsLcsi=cr3Ems5YfbcTe82j

@jandelvlogs3505 7 ай бұрын

Wow.. Idol ko yan 👌👌👌

@arturobayangos1223 4 ай бұрын

at 21:25 that Kapampangan mindset ‘papaano mo mapapasarap lalo ang dish’ again ClaudeTayag said this .

@stairs6468 6 ай бұрын

I agree with Alvin about making our food presentable to the westerners, however I would still like our food to remain cheap and affordable

@CatherineO.Cortez 8 ай бұрын

Raising the ordinary filipino dishes to Extraordinary! 💖👍👏

@curtissmith795 7 ай бұрын

😢 the shot at 10:33. I want alvin to live forever but im worried.

@commentator245 7 ай бұрын

He really should make a conscious effort to lose some weight for his health.

@tightkitchen 7 ай бұрын

Alvin used to go to our restaurant back then during his eggslut days. I’m happy that a Filipino was cooking great food in LA and he was an inspiration.

@Jessica-zt7oh 2 ай бұрын

I want to eat there!!

@nieljohnson7943 6 ай бұрын

I love you so much bro, and its only from love I ask, can we get you on a low salt low alcohol diet? Being heavy is fine, but there's some salt and alcohol excess-cross pollination that is like the ULTIMATE bloating combo

@leslieyared2244 8 ай бұрын

Thank you FEATR! Just Thank you...

@jheachua.e 8 ай бұрын

loved this

@tepsilog01 8 ай бұрын

I never knew that he started Eggslut :O I love that place

@kalyoskie 8 ай бұрын

Wow!!! 🎉🎉🎉

@ericmahinay3065 8 ай бұрын

Inato’ which the to has to be stressed in Cebuano when you say the word. Meaning, keeping the meal simple and homely.

@MichaelTorres-wr2pm 7 ай бұрын

I’m late to this but….. Checking in from SAN FRANCISCO, CA.

@franciscocelajes3498 8 ай бұрын

Watching from west Las vegas

@chair_smesh 7 ай бұрын

You know anyone hiring line cooks here?

@18jenn 8 ай бұрын

Idol❤ chef alvin❤❤

@eighthundredthirtyeightmcf4113 8 ай бұрын

this guy Don is a madman

@ugotden1 7 ай бұрын

DAUIM WITH MUCH RESPECT CHEF ALVIN PLEASE WATCH YOUR HEALTH PLEASE , AS AN EXECUTIVE CHEF MYSELF HIGH BLOOD PRESSUR / DIABETIS KICKS US ALL . PRAYERS FOR YOUR HEALTH AND LONGEVITY!!!!

@thetrustysidekick3013 8 ай бұрын

Eggslut himself is in the PI!

@leonardrodil4765 7 ай бұрын

if you really wanna try filipino food. try what erwan did in quezon province.

@mingming6342 6 ай бұрын

Feeling ko parang sinasampal ako ng kahirapan while watching this 😅

@NecoLumi 8 ай бұрын

Nice

@HanznicholeYoutube 7 ай бұрын

Ano daw po yung title nung hiphop song sa unang part ng video, salamat!

@edurittenhouse 8 ай бұрын

Inato can also mean "nothing fancy", as in "inato lang ha?" (Let's eat but nothing fancy)

@cryisfree510 7 ай бұрын

Damn, didn’t know na pumunta pala siya dito sa Pinas

@thatissodawn 8 ай бұрын

Oh hey, Sam and Ralph cameo.

@frankiefernandez9225 8 ай бұрын

Filipino food 🥇🥇🥇🏆🏆🏆😋😋😋

@frankiefernandez9225 8 ай бұрын

🇵🇭 fine dining 🥇🏆😋

@Fotosynthesis858 7 ай бұрын

That’s the biggest Filipino I’ve ever seen in my life. He’s like 3 full grown Filipinos combined. I guess that’s what American food does to people.

@commentator245 7 ай бұрын

He was 140 pounds when he left for the US. When he came back from the US, he became 420 pounds. Land of Milk and Honey indeed.

@albertgallanosa8600 6 ай бұрын

How can Filipino food So called supposedly make it , I don’t Know, I don’t think Filipino cuisine need to do anything much , Filipino cuisine don’t need to make the cuisine Fine Dining ( Other Asian Culinary tourist destinations, didn’t necessarily make their cuisine Fine dining or tried to reinvent their cuisine for foreigner tourists) they just stuck to their cuisine with loyalty , I just think Pampangan food or Filipino cuisine in general just has to if it’s not already work on the ambiance ( the setting ) not necessarily fancy but decent. and maybe tourists are not into the Turo Turo , they want to sit down and have the food come out freshly cooked , I don’t think Tourist frequent the Turo Turo type places ( if they have any ) in Thailand , Singapore , Japan, Vietnam, I think the tourists in those places eat at the freshly cooked street food and sit down freshly cooked restaurants , ( not necessarily their fancy fine dining restaurants )

@luf4rall 7 ай бұрын

Worried about him. He's even bigger now.

@monchichis333 8 ай бұрын

We had a tambis tree in Cebu

@SoFeedy 8 ай бұрын

You guys need wireless mics

@noturname9458 7 ай бұрын

Audio is fine?

@adamprendergast-op2pr 8 ай бұрын

Cailan is his last name, wow

@tiduy6356 8 ай бұрын

This is amazing, you wouldn't know that there are fine dining here in the pHilippines and it is so filipino ❤❤❤

@arturobayangos1223 4 ай бұрын

ClaudeTayag(BaleDutung-Angeles) sticks to Filipino foods .

@tweetae 6 ай бұрын

Tambis & makupa is different

@anamarieph8597 6 ай бұрын

He eats healthy food

@diegodelacruz7098 5 ай бұрын

The chef was quite nervous while interviewing

@Selbach555 3 ай бұрын

There's no excuse to be that disgustingly huge.

@ErnestoBucod-s7z 3 ай бұрын

Aquino terrado chocolate dark cacao less sugar

@NoelPascual 7 ай бұрын

"I am Filipino but I realized, have I really eaten Filipino Food?" Then goes to fine dining places? Lol. That's an approximation of Filipino food. From a certain pov, charitably some might even say an "elevation" of Filipino food. But that's NOT reconnecting to one's roots. That's reconnecting to other people's bougiefied interpretation of one's roots.