THE BEST FLOUR PORRIDGE | LABOUYI FARRIN

[@primadonna29906]

The childhood memories behind this right here. I’ll never forget the smell🤤 Thank you❤

[@AutumnObsessed]

My favorite growing up on a Saturday morning. My grandmother would make it for me. Put some butter and syrup on top of it.

[@_rose_Hyperthread]

Never made flour porridge before! Only oats and maize really. SUPER excited!!! thanks for the vid!!

[@christmas8695]

Omg it taste heavenly Thank you hun.

[@Suzuki_Hiakura]

I tried making a type of flour based porridge and decided to use some all spice... never again. Used 3 taps of the shaker...... one bite and I nearly died lmfao. Tried making a simple one with pepper, salt, and a few other spices when I tried again, but still struggling. Hopefully I can make a spice blend from your ingredients to make some good porridge :D

[@sendyscookin]

To be honest I would never use allspice in my porridges, in baking, sure. But I'm glad you learned your lesson 😂

[@Suzuki_Hiakura]

@@sendyscookin Honestly, I hadn't known what it was used for and incorrectly assumed XD

[@rootsextra]

👍🏾💖🌹💯

[@pamelabarrett2498]

You said lemon 🍋 extract, but I clearly thought the bottle said almond extract.

[@sendyscookin]

My mistake I used almond and vanilla extract

[@christmas8695]

I put 2 lemon leaf 🍃

[@andyjoseph4198]

Why do you toast the flour? I realise people do that.

[@brianx1548]

Adds a deeper, nuttier flavor.

[@ieatwhaticook]

Yummy 😋 😋