The BEST Food I've Ever Had is in TAIWAN?!

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大家可能不知道，我非常喜歡自己下廚，以及品嚐各種帶有獨特當地風味美食，身為一個外國人，想嚐試各種道地的台灣媽媽手藝沒有比田媽媽更好的選擇，每一家餐廳都是由在地人士，使用在地食材烹調而成，這也讓我在台灣的發福之路無法回頭，無法形容這些食物有多美味，希望大家看完影片後可以親自探訪體驗，保證絕對令人驚豔的用餐體驗!
【最靓田媽媽選拔賽】熱烈進行中！
投票獎品總價值超過百萬！有gogoro 3電動機車(1台)、農遊體驗券2千元(500份)等多項好禮！快來投票吧 pse.is/tmma
#農科院合作影片
田媽媽 reurl.cc/0ODbVM
📍仁上風味坊
地址：南投縣國姓鄉大石村昌榮鄉40-1號
電話：[phone]
詳細資訊：ezgo.coa.gov.t...
📍小半天風味餐坊
地址：南投縣鹿谷鄉竹豐村中湖巷3-5號
電話：[phone]
詳細資訊：ezgo.coa.gov.t...
📍原夢觀光農園
地址：南投縣仁愛鄉南豐村松原巷80號
電話：[phone]
詳細資訊：ezgo.coa.gov.t...
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[@giannishen]

看得出來你對吃很考究，你曾是主廚，當然最適合當美食評論家，建議可多拍這種影片！ 此外，你也可以披上廚袍，找帥倫當助手，教大家如何用臺灣食材做出健康的西式料理， 偶而拍廚藝教學影片，教大家烹煮健康又美味的美食，相信對你及帥倫本身也都有幫助！👍😄👌

[@user-he6gc6vr8c]

prozzie他會做菜，之前影片看過他煎牛排感覺色香味俱全，看他吃東西很享受美食

[@giannishen]

@@user-he6gc6vr8c 嘿呀! 👍😀

[@user-jb1cx9rj5h]

期待分享

[@giannishen]

@@user-jb1cx9rj5h +1

[@user-he6gc6vr8c]

😂prozzie之前煎牛排講議題那支影片記得好像是剛到台中與Allan合租房子拍的，忘記講什麼議題我忘記了😂

[@WesDaviestravel]

Everything looks so great! I love your food-style videos.

[@laowhy86]

Dude, I still think about that chicken multiple times per year. I can't get over it. I gotta get back and have it again.

[@aliciapai]

C-milk, please bring Winston with you.

[@jasonfuchs4304]

Blahh

[@brainwashkenny1]

That chicken was smoked by tea. If you search 茶香熏雞 in YT, you will find some video for how to cook chicken like this. You don't have to go to Nantou for this, tea smoked chicken are everywhere in Taiwan's traditional market. You can even buy it online. Just search: 茶薰雞 or 薰茶雞 or 煙薰茶雞

[@stockingsboy]

""煙燻雞肉""台灣每個地區早上的市場{傳統市場}~普遍的都有在銷售,而且大部分好吃!!

[@kerri168]

菜脯雞湯 用的是老菜脯 菜脯是白蘿蔔醃製發酵而成 越黑越有價值 俗稱黑金 醃製越久的老菜脯 湯頭越是醇香甘甜 最後那隻雞看起來像甕缸雞 是道手續繁複的烤雞（燜燒雞?!）上醬料上糖色...blabla（我也不會做😂） 烤雞淬煉出來的雞油 拌飯拌麵線都好吃，功夫菜找專業餐廳準沒錯 非茶葉煙燻的甕缸雞很多縣市都能吃到，燻製方式應當是各家餐廳的各地特色 炒檳榔花和檳榔心都很好吃，都是餐桌上少見的美食 很棒的影片 期待下一部了❤️

[@charlenepetitebouche7021]

Prozzie每吃一口就說 oh god, 看得我直流口水... Prozzie說的對 台灣人對自己的美食真的非常自豪 ^^

[@polaroidcaesar]

I live in the Hsinchu area and I have to agree that the Hakka food I've had here has been awesome. Really love this one dish called "Hakka fry", lei cha and Hakka noodles. However the best food I've had in Taiwan was still in a restaurant in a small, mostly aboriginal town called Dong'ao on the east coast.

[@yusunny4156]

主持的很棒，Prozzie很適合主持美食內容，很會形容。

[@asd3wre]

The little girl is so cute!!

[@daventx]

This might be your best produced video in a really long time. Well done.

[@dvdhng]

Proud to be from Taiwanese Hakka heritage.

[@jasonchiang4931]

As a first-generation Taiwanese-Canadian whose mom comes from the town you just visited, this video had been deeply engraved on my soul. Great content and pace. Please make more videos like this. You are gonna be the next Anthony Bourdain!

[@jeff18715]

看Prozzie邊吃邊笑就知道真的好吃!

[@PlanetFrosty]

I’ll be coming to Taiwan soon as I can for business so I’m excited about these restaurants you’ve highlighted! Awesome!

[@Prozzie]

Frostie-Flake let me know how you like it!

[@DrexProjects]

Take me with you!

[@tomhunt7d]

Welcome to Taiwan!

[@jerry870118]

I feel like we as Taiwanese, or me at least, have been overlooking our aboriginal cultures for too long. This is something that I didn't realize until I lived in another country for a while. The closest experience I had was in 大同部落, deep in the mountains in Taroko National Park. Great job on making contents with such depth!

[@secretgarden7631]

One of the best videos you made!!!!!

[@Prozzie]

Secretgarden thank you!

[@jamesc571]

The aboriginal food that you can't call it used flowers of betel nut, I hope people share and spread this video, you did a great job and I enjoy watching this clip, this is one of the finest video clip you ever made! good photographic, great introduction and description of the food. Great work, Prozzie!

[@caffrey1991]

yes, fresh sprouted betel nut flower (before betel nut's embryo emerges). Someone else said it well -- this video has the best narration among your videos I have seen

[@user-cs1oc7ke1h]

看了所介紹各式美食，每樣都超好吃的感覺，忍不住口水都要掉下來了！南投有好山好水還有誘人的美食！古早味的茶葉烤雞，今晚夢中相見吧！

[@chungshuenlin6888]

田媽媽餐廳是由各地的農會結合當地人與當地農產食材所創出的特色品牌，各地幾乎都可找到，但卻各有特色

[@user-wp8tu7cn4c]

之前去吃苗栗的田媽媽結果全家澇賽

[@meMao22]

我記得是策略聯盟，勞委會的多元就業方案，所以很多地方都有

[@user-xv5cd9ly3i]

檳榔花真的超好吃！沒試過的人，很推薦！ 這集很棒，好多美食❤️👍

[@jamesc571]

The one that you said you found difficult to pronounce is "radish chicken" and the radish has been marinated + sun dry. As for the BBQ chicken and duck, its difficult to do it yourself because not only they use tea to smoke the duck and the chicken, they have special stove as well to smoke the meat.

[@Prozzie]

James haha thanks! I wasn’t really sure what it was just my looking at it

[@twinkle.-.]

It's actually pickled salty radish, very very very salty, I usually soak them in the water for a half an hour before cooking them.

[@dustinhoffman1763]

That little girl is so cute. Prozzie is good with kids. In one of your videos, the way you play with kids , eat pizza etc, shows you are very affectionate with kids.

[@user-je6dl6mi5g]

讓人流口水了！台灣鄉村美食很多！尚待您去發掘！G0，！GO！GO！

[@user-jb1cx9rj5h]

太棒的分享了！道地的台灣美食、客家美食還有原住民的風味美食…恭喜你真正走進台灣美食文化的深度，那不是平常在大都市可以品嘗到的，雖然都市美食也很棒，但本土的料理幾乎每道都有自己的故事，幸運的話透過這些美食還可以了解到當地的歷史及特殊的地理環境。再次恭喜你能享受台灣寶島的另一種美，你是位幸運的傢伙！

[@thenine-year-oldboy420]

菜脯雞 means picked daikon chicken soup. and 檳榔花 is the flower of the betel nut

[@YamaCheer]

田媽媽系列的餐廳真的都很有特色！😊

[@user-wx6ks5id1r]

對食物充滿敬意的好影片！！！！！

[@FongYuLiu]

Thank you for reviving the words and wisdom of the late Anthony Bourdain. When I was young, I didn't know the wisdom in food. Now I know.

[@donharkins9190]

Great video Prozzie. Cant wait to visit Taiwan again and the city of Nantou. Definately a "Foodies" paradise!!!

[@PlanetFrosty]

One of your best vlogs! I loved it!

[@Prozzie]

Frostie-Flake thank you!

[@kenttheboomer721]

Great video, Prozzie. If you have such a passion for food make more of these videos. I for one really enjoyed this.

[@Prozzie]

Georgia Hunter thanks you! It’s easy to have passion for this food though because it was really really good

[@user-yo6kr3bn2e]

全台各地有150幾家田媽媽餐廳、他們的食材都是當地小農或自家養雞、結合地方特色 很高興你會喜歡！

[@tciesla]

Quite a different take on Taiwan's food from when you first arrived in Taiwan and described the food!

[@Prozzie]

Thomas Ciesla I wasn’t trying the right places apparently

[@tciesla]

@@Prozzie Glad you found places you like!

[@wufabien6047]

oh I miss Anthony Bourdain. Always love your eating show, without exaerrated reaction ~ Little girl is also one of your fans now :D

[@stephaniehung6571]

Now that I know why there's no food theme video in your channel. YOU DID AN EXCELLENT JOB IN THIS ONE and out win those top food youtubers! Btw, that little girl is really cute.

[@Prozzie]

wow thank you!

[@wolverine-no2fs]

i like this video it shows what food and joy really is without too many special effect well done Prozzie

[@LIU0324]

The soup 菜脯雞， it’s the chicken soup in the aged sun-tried white carrot

[@ray6tw]

It's daikon radish or Chinese radish. 胡蘿蔔有白的。這樣會弄混了..

[@goodi2shooz]

This is probably the best video you've ever made. It is genuine and well thought-out and interesting. This is a side of you that I don't think shows up in a lot of your earlier videos..

[@kek4494]

Nice video Prozzie. Made me hungry.

[@katsalvante2152]

🤤 Awesome video! Nantou is definitely on our list for our next visit! Your passion for Taiwanese food and culture really comes through in this video. More please!

[@Prozzie]

Can’t wait for you to visit!

[@katsalvante2152]

@@Prozzie Us too! It'll be the first place we fly to when we can!

[@user-cg3nd6gt5y]

英語發音介紹，中文字幕， 台灣偏鄉的食物美味，總是會讓旅程充滿驚喜！ 感謝你！🤗

[@Breakfast_of_Champions]

Really good video! All the calories clearly went into the production quality of this one. 😋

[@Prozzie]

Glad you enjoyed it! and the calories definitely went to my belly

[@resistencialiberal9555]

No lie, I feel like I want to go to Taiwan just to eat that chicken and pork

[@Prozzie]

They're enough of a reason to come. Having said that, Taiwan has many many many reasons to come visit!

[@resistencialiberal9555]

@@Prozzie wow, not gonna lie I got pretty happy for the response. Also, the narration in the video was quite good. good work man.

[@joywang3308]

Resistencia Liberal just come to Taiwan for the chicken, and we’ve got a million ways of doing it~~

[@Johinnaoji]

As I was saying to myself "this is a new Prozzie, Bourdain-esque", you quoted him. Liking this new style, it suits you. Look forward to seeing more.

[@uj4382]

With kind people and delicious food, this film is hierarchical and very attractive.👍 For me, it is very good to enjoy this film.😊😊

[@leolee8499]

都已吃完晚餐了，看Prozzie吃東西又覺得餓了。哈哈！菜脯雞就是用蘿蔔乾加上雞肉去煮湯。前二家是走古早味的料理方式。最後一家的原住民料理，你吃的豬肉應該是山豬肉。你對小妹妹說你喜歡摸？小妹妹有嚇到停手了。哈哈！

[@LionelRichardTan]

Dear Prozzie, this is a quality video u produced that I enjoy so much! Keep it up with ur excellent work. Thank u for sharing with us! Love from Singapore 🇸🇬 💕

[@jeff61177]

Prozzie man! Your videos are getting really good dude! This was a hat trick! Food, culture, and awesome camera work. Keep going brother!

[@dchen2004]

Wow what an eye opening video. I certainly haven’t heard about 田媽媽 restaurant. Will look it up later for sure. Again great job Prozzie.

[@chungshuenlin6888]

田媽媽餐廳是由各地的農會結合當地人與當地農產食材所創出的特色品牌，各地幾乎都可找到，但卻各有特色

[@puggsincyberspace]

That was some of your best work, mate. If I get to Taiwan definitely need to ride to one of those places...

[@lalune9290]

Hey Prozzie, This was one of my favorite videos from you. keep up the good work and greetings from Germany :)

[@rmadmaggie7943]

每一間都好想去喔,看起來都很棒的食材跟美味的食物，明明才下午，看完爆餓😂

[@sluke0224]

I grew up in Nantou, the amazing place is almost mountains and it is the only one county without shore line in Taiwan. Ah, also, there are many tea shops, that make me miss my grandpa so much, my beloved grandpa.

[@jethrolai]

The chicken is smoked using the tea leaves they plant? wow,

[@segalai8954]

歡迎來到南投! 田媽媽餐廳聯盟真的是很在地的認證，希望能介紹更多的在地田媽媽美食!，最近盧卡斯也有介紹田媽媽的餐廳耶，是政府部門開始在推廣了嗎?

[@JohnnyAllison]

Yeah, this was a pretty much master piece video Proz. Well done. One if not your best yet by far. Good on you.

[@wofy7145]

我想台灣美食最厲害的精髓就在於~能把最平凡無奇的食材變成最美味的佳餚~

[@LyndseyMacPherson]

I think culture and food are inseparable, in a way. So beautiful that you've discovered more of both.

[@Brad-ku9yu]

Combining both is what really put Bourdain above all other travel/food hosts that came before him.

[@LyndseyMacPherson]

@@Brad-ku9yu Agreed, 100%.

[@Deadaggressor18]

That dish at 8:57 is betel nut flower (yes, the same exact betel nuts that you are thinking of.)

[@aliciapai]

I think the food in the bowl is 'betalnut flower' (binlanghua). And the soup is dried white radish chicken soup. You can find dried white radish scrambled egg in many restaurants.

[@5c705]

這些美食都沒吃過...看起來很可口美味👍❤️

[@hou-yingli1531]

I like your food comment videos. It goes with lots of care about how it’s prepared, and the culture behind it. In depth but also enticing food video. Great Job!

[@lucylee1154]

Tea and food is my favorite memory in Taiwan, wish you will post more videos about the amazing Taiwanese food! Look forward to seeing them!

[@yinhsuliu6617]

Love this episode! Thank you for showcasing this style of restaurant - mom and pop shops that deserve way more visits. Thank you!!!

[@vlee444]

Such a good episode! Prozzie’s foodie critic and cultural documentary! Nice! There are so many good small restaurants that are so authentic and they are hidden gems!

[@user-ze5kd5rb1y]

臺灣美食風景名不虛傳呀～😋😋😋👍👍👍👍👍❤❤❤❤❤

[@clare9427]

They all look delicious! Makes me hungry!

[@Prozzie]

Taiwanese food is so good!

[@jujuchen2274]

So you know, a Taiwanese watched your video past years and you said that Chinese home made food is real good...A real Taiwanese will give you a smile.

[@bellbluet2227]

Drooling from down under, haha! I thoroughly enjoyed this! Thank you! I'll definitely look them up when our family of three goes to visit my family in Taiwan! Cheers!

[@jcchang8807]

真好吃

[@wannyrichman]

You need to come to Guanzilin關子嶺. There are millions(well, maybe only 40 to 50) chichekn restaurants on the mountains. My husband (Ontarioan) loves the chicken up there.

[@lcylcy4362]

謝謝你到南投拍了這麼好的影片介紹給大家👍😀❤️

[@hanjan3974]

台灣還有很多美食等待你來發掘，品嚐😀

[@user-mt2fs3vo8p]

我太喜歡你的channel 了 很喜歡你介紹的方式 I love your personality and sense of humor!

[@tim5758]

那隻雞的皮看起來超讚!!!

[@davidhalldurham]

What a wonderful, sweet video! Thank you so much.

[@Anita-xz3zz]

真有口福呢！每一道看起來都好可口。

[@user-qv1cl5of3y]

Prozzie是一個很有實力的廚師啊！能吃到你做的菜應該是一種幸福，如果你能融合東西方菜色，成為你獨到的美味料理，那將是多令人期待啊！

[@andrewpannelli8016]

Prozzie, this was great! I watched you for a few years now, and remember when before you had a rough time in China. I'm really enjoying these videos your doing the last couple years in Taiwan, your truly happier there and it shows. Keep it up!

[@stapuft]

dude, you need english subtitles too, especially for videos like these where you talk to people that don't speak english. i really want to know what these nice people were saying!

[@Prozzie]

stapuft gonna be honest I meant to put the English in and I forgot

[@stapuft]

@@Prozzie ahh, okay, still cool video, and i think the green pods in the bowl that you couldn't think of the english word for was "okra"...but i don't know, you might have meant one of the other items that i couldn't clearly see.

[@Brad-ku9yu]

Prozzie hittin his stride with this video.

[@user-wd3lr8zq5z]

謝謝Prozzie，下次我也要去田媽媽吃吃看

[@h.fangh.6930]

南投是個好地方，去了會想再去;而檳榔花很好吃，吃了會讓人想再吃。

[@sophiahuang708]

You are getting into the cuisine that we as local people love to have, it is what we like to eat in daily life.

[@ptayan]

Chicken soup is cooked with preserved radish and the roast chicken is also smoke with the tea leaves they have grown themselves. Lastly the pork is salted wild boar and betel nut flower or betel nut shoots.

[@user-go3yq4pr5t]

是的！南投人滿熱情風景好👍 是我的老家鄉 客家人作菜很不錯❤️

[@KillerHurdz]

Really good job with this one Prozzie! 看起来非常好吃的食物

[@chanmer1]

That chicken looked amazing. Everything looked so good. Can’t wait to see the next video. This video made me hungry. Mmm 😋

[@BenXT67]

客家小炒與豬腳看起來好好吃

[@yao6688]

瑪莉歐廣告不知看了多少次還是看完！堅持對你的影片支持！加油快破9萬訂閱了。

[@kenlee8456]

Because the chickens are free range,raised and chopped on the same place . Been never refrigerated and cooked straight in the kitchen. Freshness is the key.

[@peterjoy3566]

Such a amazing video makes people to secrete saliva automatically. I can't wait for find these two restaurant this weekend. Thank you for your introducing, Prozzie. Your introduction is so impression and touchable.

[@TrailWalker03]

Prozzie: you've really stepped up your game on this video!

[@kokleedsiew1533]

Thanks for sharing! There are so many surprise in Taiwan. I guess I will adventure those in the future.

[@serenityfan1514]

This episode is the best one of Prozzie’s videos as my personal opinion. The way you introduced the food better than many TV programs I’ve seen. Really nice video. 👍🏻👍🏻👍🏻

[@user-he6gc6vr8c]

prozzie之前影片下廚房煎牛排很漂亮色、香、味俱全，😋客家小炒看prozzie吃東西時感覺很享受美食，快10萬訂閱~加油！👍

[@xcalibertrekker6693]

That chicken looked great. Nice vid, about time. ;-)

[@ceotw3463]

Prozzie you have done well of this kind of topic which I like it very much and so will definitely go and try when visiting! 👍yum

[@Deathwing2001]

Great video Prozzie. The chicken at the second restaurant looked particularly amazing to me. I’m a Canadian like you and between your videos and C Milk and Winston’s ADV travel videos there, it seems like a great place to live or just visit. The people seem cool, the food looks good and the countryside looks gorgeous. Your little friend you made was a little cutie. 😊

[@MJLee-wl6kt]

Just finish my dinner but after view your video .... now I have to find some foods....

[@ForRiel]

You sure have upped your KZbin game from a few years ago. I remember the hungover Prossie just rambling down a street, or the moto vlogs that mostly ended up with you sitting at the side of a road with a broken down bike. As soon as it becomes easier to travel, Taiwan is our first country to revisit. We have told everyone we know about how great Taiwan is and friendly people you will ever meet. Plus that chicken looked amazing.