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Let's make the best gluten-free autumn pie! A recipe for a simple and delicious dessert for tea!
A simple dessert that is easy to make at home!
Just take gluten-free flour, pumpkin and sugar-free chocolate!
So delicious and so simple!
This is the best autumn dessert!
If you are gluten-free, then this recipe is for you!
Pumpkin season is in full swing, surprise your loved ones with this delicious dessert!
Everyone will ask for this recipe!
The entire cooking process is shown in detail in the video! Watch carefully and do not rewind so as not to miss important moments!
I love to cook and I am very pleased if my videos inspire you to cook something too! Experiment! And share your successes in the comments! I try to answer your questions, so feel free to ask them!
Ingredients for the pie:
For the pumpkin dough:
gluten-free flour mix - 120 g / 4 oz
baking powder - 1 tbsp
a pinch of salt
zest of half an orange
pumpkin - 120 g / 4 oz
oil (olive, sunflower, coconut) - 50 ml
1 egg
maple syrup - 50 ml
For the chocolate dough:
gluten-free flour mix - 120 g / 4 oz
baking powder - 1 tbsp
a pinch of salt
softened butter - 70 g / 2.5 oz
sweetener = 100 g / 3.5 oz sugar
natural yogurt - 50 g / 1.7 oz
2 eggs
spices to taste
The entire cooking process is shown in detail in the video! Watch carefully and do not rewind so as not to miss important moments!
I love to cook and I am very pleased if my videos inspire you to cook something too! Experiment! And share your successes in the comments! I try to answer your questions, so feel free to ask them!
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