THE BEST Gluten FREE Stuffing EVER | Low FODMAP Thanksgiving Recipes | Grit and Groceries

Think you can't have STUFFING this Thanksgiving because you gave up gluten - THINK AGAIN. ⁠
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I honestly, wasn't really a stuffing person until I created this recipe and made it from scratch. Get that boxed bs outta here! This recipe is decadent and full of flavor (and butter) just like TDay recipe should be. It has the perfect combination of a spongy center and a crisp top and edges, which my texture people will really love. I used leek in this recipe instead of onion, which also makes it Low FODMAP. The leek, fresh herbs and browned butter are the star of this dish and really take it to the next level. ⁠
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This stuffing recipe is SO GOOD, I promise your family won't be able to tell it's gluten free.😉 I really hope you guys try it!⁠
Recipe Link: https: www.gritandgro...
HELPFUL PRODUCTS/KITCHEN GEAR:
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Knife Sharpener: amzn.to/38e8Ff9
Fody Chicken Soup Base:
Vital Proteins Collagen Gelatin: amzn.to/3JQCFvm
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Garlic Oil: • Low FODMAP Garlic Oil
Thank you guys so much for trying this recipe! Let me know in the comments how you liked it, and most importantly, how you felt afterwards.
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INSTAGRAM : @gritandgroceries
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This video was filmed, edited, and colored by Random Motion Productions
Jeffrey Scott : [e-mail]
www.ranmopro.com​​​​
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[@rusticrose5196]

I love it with carrots and olives too

[@gritandgroceries]

Hmmm interesting!

[@catebannan7343]

And perhaps a few pine nuts😊

[@oilfinder]

Thank you for this video, the best part is that before watching, I went to the store and bought the exact same bread to use, then when I started watching you show the items to use, there the bread was, so I think I made the correct choice !

[@gritandgroceries]

Looks like it was meant to be!! Hope you enjoyed the stuffing!

[@patriciaelg1464]

Brittany, you are such a great cook! I love the way you explain everything.

[@gritandgroceries]

Thank you!

[@chaparral88081]

I can't wait to try your recipes! Thank you so much for your videos.

[@gritandgroceries]

You’re gonna love this stuffing! My family and I weren’t really stuffing people until I created this recipe. It’s the most requested thanksgiving recipe by my family. Enjoy!

[@willman3000]

Tried the recipe and it was great! Girlfriend who's gluten sensitive really enjoyed it! Thanks a ton!

[@gritandgroceries]

Woo! We don’t want the ladies to be bloated and cranky - that’s not a good time.😉

[@willman3000]

@@gritandgroceries Exactly! I often find good recipes for her as she has Celiac diease so i really appeciate the recipe! Got a sub from me ^^

[@VirginiaS08]

Made this recipe. It was WONDERFUL!

[@gritandgroceries]

Thank you! I’m so glad you liked it!

[@bryanmcwhirter9945]

This is great, a different twist. Thankyou!

[@gritandgroceries]

Thank you!

[@kashyam7849]

This looks so delicious! Thank you for the recipe 😊

[@gritandgroceries]

Thanks, kashya!

[@FenixzFyre]

Yum! Can't wait to make this.

[@gritandgroceries]

Woo! Hope you like it!

[@sanguinesoulful]

I'm not even gluten sensitive, but I am definitely trying this! Happy Thanksgiving!

[@gritandgroceries]

Hellz yeah! Happy Thanksgiving to you too!

[@sarabonniya3931]

Can you please make some cooked salads please, my IBS dosent like raw salads :(

[@Lucidleo-li8yu]

I actually do like to go full crouton so I dry my bread out at about 400F for 20 minutes or so because I like that crisp. It soaks up the moisture just as well but it also holds together a lot better without becoming mushy. I also use onions because I love them. She's using way too big of celery chunks. Nobody wants to bite into that with stuffing. That should be finely chopped. No leeks. She has bone broth that she claims she made but there's clearly a store label on it.

[@gritandgroceries]

I did make that bone broth!🙄😆 Also, I’m using leeks instead of onions to make this recipe low FODMAP. Also, larger chunks of celery help the people who are sensitive to it pick around it.

[@VirginiaS08]

How long can you keep the garlic oil?

[@gritandgroceries]

I keep mine in the fridge for good measure since I live in a warm climate, and I’ve never seen it go bad. I would say at least a month, but you’ll use it all before then.😉👌🏻

[@VirginiaS08]

Is there a way to find a written copy of the recipe? The link doesn't work.

[@gritandgroceries]

Hello, sorry by website was down but it’s back up now and I replaced the link so it should work, but you can also go to gritandgroceries.net

[@charlynegezze8536]

The toaster dries and toasts.

[@donnamccarthy4601]

Thank you, you’re doing a great job….

[@gritandgroceries]

Thank you!

[@evamorales1747]

The recipe is good but she gives a full speech 😢on every ingredient 😮

[@gritandgroceries]

My fiancé/editor agrees that I talk to much. Lol Sorry.

[@faithbooks7906]

A sign of a true foodie!

[@zoomlegend5255]

Looks burned!🤯

[@gritandgroceries]

I like it nice and toasty, but you’re welcome to pull your stuffing a little bit early if you think it will be burned. That’s the beauty of cooking your own food. Just remember that gluten free bread doesn’t brown in the same way as bread that contains gluten. Happy baking!

[@lancelane5068]

Your video is very long

[@gritandgroceries]

Hello. My videos are geared towards people that are new to cooking and need a bit more instruction. If you feel comfortable in the kitchen and would just like to get to the point, you can always check out the recipe on my website. Happy cooking!