The best GO-TO noodle salad...Vietnamese-style Salmon Noodle Salad | Marion's Kitchen

[@tamraclark6356]

You are REALLY GOOD AND SLOW. I WAS NOT CONFY COOKING SALMON, BUT I AM NOW. THANK YOU SO VERY MUCH.

[@gauravsen3040]

This is what I am making this weekend! 100%! Marion you are absolutely amazing and you make the most amazing dishes in the best ways possible. I also love that you make a lot of things from scratch and that is beautiful! You are a star!!!!!

[@Epck]

Where did you find that picture...it is incredible

[@alexnguyen3022]

Hello Marion. I love your channel. For the Nuoc Cham, you can try this recipe from the Masterchef winner Christine Ha. IMO it has the perfect balance between sweet, sour and saltiness. It is super easy to remember, too! Ready? It is 1 : 2 : 3 : 4 for Acid : Fish sauce : Sugar : Water (notice how the ingredients are listed alphabetically, and the "acid" is lime juice). Add chilly and (loads of) garlic as you see fit and voila! If you prefer it with less sweetness, you can cut down the sugar to just 2 tbsp instead of 3. Please try it. It is so good.

[@runtwer5700]

I love Christine Ha and I'm so glad she won her season. The thing is, that's Christine's recipe. This is Marion's. Wouldn't be much fun and would completely take away from her channel if she was using other people's recipes.

[@doodahgurlie]

@@runtwer5700 I'm actually glad he posted this as I wasn't aware of the combo used. I usually use the 3-1 ratio of water to everything else (a little less of lime juice, though). So I'm gonna try this and compare. And since this is a Viet person and Christina Ha is also a Viet person, I think there's merit as Marion isn't Viet but is Thai. Not saying her recipe isn't good, but there are a million different nuoc cham recipe (different dilution) depending on what type of Viet dish you're eating.

[@alexnguyen3022]

@@runtwer5700 well, mate. It was just a suggestion for her to try. I did not mean anything else besides that.

[@doodahgurlie]

When I was younger and everyone else would order pho at the restaurants, I was the one who ordered the Viet noodle bowl dishes. This looks great...minus the glass noodle as I'm not a fan. I prefer the traditional rice noodle (vermicelli or bun in Vietnamese). Great recipe! :)

[@a.humphries8678]

Bun tom, yes please!

[@zippygundoo5852]

This is dinner tonight! And Marion, you’ve got 1.5M subscribers! Congratulations on the milestone & your well deserved success.

[@Marionskitchen]

Thank you so much!

[@pennyschild8606]

All my life had skin removed until now and so delicious I had it before salad was finished.Thanks for these easy marvellous recipes. Am learning every day.

[@karenwade9654]

I made this for dinner tonight. It was so delicious! Thank you!

[@user-sx3lj7oz2q]

I love watching your videos. I can't eat all the really spicy foods anymore, but I love watching you make them. Tish Wheat from Pearl, Mississippi

[@Kevin-rf2iv]

Congrats on your sponsorships! I’ve been looking for salmon ideas and this looks great.

[@nabeelkhan51100]

I was just thinking about what to make tonight and boom Marion pops up on my feed.. haven’t watched yet but have never been disappointed in your creations🙌🏼🙏🏼

[@sanne4419]

I just made this with some seared vegan tuna, kept the rest of the recipe the same. It was sooo good!

[@Marionskitchen]

Awesome! Glad you loved it!

[@davidburke75116]

Marion, this dish looks wonderful, the star of the dish, Salmon, is cooked to perfection

[@mariarussell5026]

Very clever way to cook the salmon with baking paper and another pan on top. Thank you for that tip.

[@Marionskitchen]

You are so welcome!

[@az12312]

Love glass noodle and salmon. So good to know that I can put it together. thanks Marion. Your recipes are always inspiring.

[@eddieu6847]

This channel just emanates expertise. Just wow.. thanks for the tips Marion! Awesome

[@Marionskitchen]

Aw thank you so much Eddie!

[@tmackie1694]

This dish is my kind of heaven 😊

[@karinsart]

The bestest prettiest lesson with info i can actually do evaaaahhhhh! 🍉🎉thankkkkkYouuuu ♥

[@aliceadler8658]

Got my new cookbook from you!!! It’s amazing!!! ♥️♥️♥️

[@a.humphries8678]

The sauce!! Yum!!

[@giannalomeli2216]

Perfect timing. Thank you! 🌷💖

[@sharonparker7697]

Looks delicious and perfect for summer.

[@annother3350]

I've made this three times this week -- just about got it nailed!

[@davidk4682]

Absolutely spot on Marion. Just brilliant really. Simple, easy, rustic, lovely flavors here. Job well done!

[@Marionskitchen]

Glad you enjoyed it!

[@aLooped]

Perfect for vietnamese rolls too 😍

[@Ater_Draco]

I'm thinking that would taste amazing wrapped in the lettuce leaves

[@lukasblur3500]

This is so fresh and flavorful I cant even!

[@Marionskitchen]

Aw thank you!

[@birreboi]

It's nearly 6pm watching this. I'm hungry. I'm drooling at this dish! Definitely one to try. Thanks for sharing your many recipes.

[@annother3350]

6pm? thats dinner time!

[@birreboi]

@@annother3350 6pm way too early for me, more like 7.30-8.30pm

[@annother3350]

@@birreboi Youve got enough time to buy the ingredients!

[@TastyCookKitchenTV]

Lovely dish you prepared Marion 😋

[@Samantha-cp1qm]

This is saved in the recipe box. Great recipe for a ladies luncheon.

[@liewskincare]

Now I know why I never eat western salad bowls...Because there are so boring.This salad looks so delicious, I will try this 😍

[@HN-db5cn]

Yes, and no heavy salad dressing

[@cinnamoroll100]

I’m Vietnamese and we normally use vermicelli noodles. Those thread glass noodles wouldn’t be good with this dish in my opinion. Interesting mix

[@cindycollins4040]

You're the best!

[@matthewtoohey4103]

This looks so good, Marion, and once again you make it seem so achievable. Could I make a request for 2022, please? I *love* your fusion pasta recipes but could we have a fusion risotto recipe or two as well? Thanks in advance!

[@Marionskitchen]

What a great idea! Love it Matthew!

[@conorkebab]

marion i am obsessed with your red onion ring earrings

[@mrbandausa5703]

Watching from Chicago superb work

[@kellyn.819]

Brilliant! I had taken some salmon out to defrost earlier and this video popped up. Tonight's dinner is fixed :) I love nuoc cham.

[@Marionskitchen]

Perfect! Enjoy!!

[@barbaraghalloub9635]

Hey Marion! The dish looks amazing! Where did you get the Tongs you used to turn the salmon from?

[@Coolcucumber905]

I don't like fish but I'll try this the next time I make salmon for my husband. Thanks Marion! Looks great 🤩 Ps: That sizzle was beautiful to hear 💥👌😄

[@KatieKitty2003]

That sizzle was SO GOOD

[@doodahgurlie]

Traditionally, you'd see this made with charcoal grilled fatty parts of pork. There are also chicken and beef versions (growing up, my dad made a curried beef version cooked in a pan). If you're too lazy to grill (which gives it that amazing aroma and taste), then cook it in a grill pan, broil it, or even cook in a pan. Also, use regular vermicelli (called bun) vs using the glass noodles. Add sliced up Vietnamese fried spring rolls and you're in heaven. :)

[@HN-db5cn]

You can do with other proteins, including mushrooms or tofu for vegan versions

[@lam1964]

Yummy yummy

[@emmadakoske7777]

What salt do you use?

[@AnnieSweetie]

I'm a Vietnamese and actually I don't think salmon is that popular in a typical Vietnamese family meal. Normally we eat other types of fish, like snakehead, mackerel, tuna, etc. But still thank you for your interest in our cutural cuisine 👍👍👍

[@kimheight649]

True, I'm half vietnamese but I've made it before with salmon and it's very good with salmon

[@chandrakala978]

Outside of Asia, especially in western countries for which these videos are actually targeted, salmon is the most accessible fish in the local grocery store, followed by cod, tuna and sometimes tilapia. For anything more, you need to go to ethnic or speciality markets which not everyone has.

[@lynndouglas7100]

I believe Marion's Mother is Vietnamese, and therefore, her recipes are not really "interest" but rather a glorious part of her Heritage. Have a good day!

[@kayleadiane6549]

@@lynndouglas7100 she's from Thailand :)

[@AnnieSweetie]

@@lynndouglas7100 thank you for your contribution too but Mama Noi is Thai :)

[@dr.baotran8448]

It looks yumny- I want some :-)

[@dungnguyen-vx2sc]

As a chef , I need to respect the cuisine of orther countries in the world.is helps the people of the Country respect own cuisine chefs are keepers of their own country`s culinary Hisory.

[@leslieleahy6618]

I love all your recipes thank you! But I must ask I am obsessed with your outfit! Where can I get that dress!!!!

[@angelaandrade253]

Hola Marion thank you so much for your wonderful delicious yummy Recipe and thank you for your Beautiful video 🔺🔺🔺🌷🌷🎈🎈🌻🌻😘😘😘🥰🥰🙂🙂♦️♦️🧣🧣🌟🌟🌟🧡🧡🥀🥀🏵🏵🔴🔴🔷🔷🪀🪀💞💞♥️♥️😍🌹🌹🔵🔵🏮🏮🟠🌸🌸🟣🟣🩸🩸🩸🙏🙏💐💐💐🔸🔸

[@ln1388]

Yummy

[@ananthrajendran1502]

Thank you so much for the recipe and I am the first one to comment

[@yohangunasekara1581]

Can you use any fish or strictly salmon?

[@nabeelkhan51100]

That’s the beauty of cooking, you can do whatever you want with it! This would be great with steak

[@Coolcucumber905]

@@nabeelkhan51100 great idea 💡 👍

[@doodahgurlie]

Traditionally, it'd be fatty parts of pork used as the protein. But you can also you use chicken or beef (different versions of this, but my dad made curried beef cooked in a pan growing up). Grilling over charcoal gives the best flavor, but you can also use a grill pan, broil it, or cook it in a pan. Use rice vermicelli (called bun in Vietnamese) vs the glass noodle as that's how noodle bowls are typically made. I'm not a fan of the glass noodle in anything. :)

[@nabeelkhan51100]

@@doodahgurlie thanks for the insight!! I agree with rice vermicelli over glass noodles.. Glass noodles tossed in the dressing she made with a bit of kimchi stirred in I think would make a great cold salad

[@doodahgurlie]

@@nabeelkhan51100 The only time I'd tolerate glass noodles is when it's combined with ground pork and veggies then used as the filling for the Vietnamese fried spring rolls or anything that's stuffed with that meat combo like tofu in tomato sauce. Otherwise, in an abundant amount eaten like that...yuck. In my mind, it should be minimized and put in the background.

[@leondecartier8643]

Cook salmon, skip to 4 minute mark.

[@feliciaalbanese3338]

Gosh I hardly eat salmon but you could add any protein.

[@matttyrer1445]

Impressed with how the show incorporates the sponsonsor/affiliate in the presentation. Personally, I am at the stage where I activley will not use/buy the services of companies that invasily advertise.

[@dungnguyen-vx2sc]

The French and Americans eat Vietnamese Pho before more than Thai Lan peple know to eat Pho . but in Thai country there are so mayny variations of Vietnamese Pho that exist in Thai Land, Although the Variations of Vietnamese food bring to Thailand are all copies by Chinese living Thailand .but Thai chefs call it that Thai cuisine

[@TheSeebass22]

The written recipe seems to be missing the chilli

[@dungnguyen-vx2sc]

The Vietnamese people will not use Rice noodles to make their Salads . Rice noodles need to be sterillized in bolling water befor eating .

[@tian.-.]

To let you know, you’re suppose to put the boiling water onto the noodles and let it soak in the boiling water

[@OanhNguyen-nl8mv]

I love fusion food and salmon and all but this is not traditional Vietnamese food. Just saying

[@dungnguyen-vx2sc]

No Vietnamese not Salmon noodle salad. Salmon not a fish that live in Viet Nam

[@dungnguyen-vx2sc]

The world cuisine today influenced by f the three great religion 1- Chinese cuisine ,using chopstick to eat 2- indian cuisine- using hands to eat 3- christians sheeps using Fork and knife

[@dilanmohamed]

you talk lot

[@richiedawood9900]

Business Business Business

[@richiedawood9900]

I have followed your channel occasionally. You were good with Thai cuisine. It’s getting boring with your “experiments” unfortunately. Hope you will find where you want to be ?

[@richiedawood9900]

Boring Boring Boring

[@FairleyTrashed]

Are you being self referential right now? That’s great insight, well done.

[@rachkate76]

Damn, Chad is big mad, having quite the mantrum with his manboobs.