The Vietnamese Noodle Salad I Could Eat Every Day | Make It Wednesday Marion’s Kitchen

This simple Vietnamese noodle salad recipe is fresh and filling and uses rotisserie chicken to make the Vietnamese chicken salad component. I've also got a killer Vietnamese chicken salad dressing!
Get the recipe: www.marionskitchen.com/vietna...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@Bevalderon]

oooooh, love this concept. Would it be possible to let us know what ingredients we'll need a couple of days before so that we can literally cook together? I mean I pretty much do that with your videos anyway, gather all the ingredients, pre measure everything so I can follow you step by step hehe. You're the best!!

[@puchunful]

Vietnamese salad was a staple for me, growing up. We would have it mixed in a bowl like you did. Or we would have it as a lettuce wrap with any choice of protein (usually shrimp or pork), additional herbs, the salad and a bit of noodles. Dip it in nuoc mam. Ugh, now I want some...

[@marybob23]

This looks delicious....can't wait to try it! Thanks, Marion 😋

[@stevenjewell460]

My Vietnamese friend insisted on cooking this weekend and I ran into this video. Vietnamese cooking is defined in one word: FRESH. Hopefully no matter what we are cooking, fresh ingredients are being used. Marion, I love seeing how happy you are when cooking. You are the Joy of cooking! Going to make udon noodles soon. Oh , you betrayed Bok Choy. Lol!! This is what I want to eat regularly. So healthy and fresh. Yummy!

[@MUB508]

Watching from New York City. Love this salad and look forward to watching every Wednesday. Cannot make it life but enjoying in the evening. Thank you!

[@heathercraig973]

Marion, I just love this new series! Watching from N. Ireland and am very excited to try out this recipe!

[@wyattk2012]

You literally have the best recipes ever!! And the fact that u make them so easy is even better!! Love watching!

[@michellesutton202]

I can't wait to try this salad. I just found your channel, and i already found at least a weeks worth of recipes i want to try and make. Love this Wednesday series, to make it a little easier. Thank you so much😊😊😊

[@rosienguyen2150]

Heck YEAH!!! Looks so good! I love your noodle bundleds. Very clever.

[@chathuminimallawa5311]

Just made this and ate it so quickly it was so good ! Thank you

[@lanettetonsul9274]

Hello from Houston TX. I’ve been watching you for at least a year or so. You’ve inspired me so much to cook at home and I’ve learned so many techniques that have helped me take my Asian cooking to the next level. I love this new series and I look forward to watching these new episodes. ❤️❤️

[@helenacalderano2115]

Marion, I'm watching from Brazil and love your channel!! Have tried lots of things and they are always a hit with the family.

[@phatsmurf575]

I'm so glad to hear that you find chopping/cutting up veggies therapeutic, too. Growing up in a Filipino household, there was a lot of chopping going on, especially for family gatherings that happened often. Can't remember what age I was trusted handling a sharp knife, maybe 7, but I was in the thick of prepping lots of julienned carrots, celery, green beans, & more, beside my Mom, lolas, & titas. This salad reminds me of one of our pancit bihon.

[@Lisa-pn8wf]

Greetings from Loveland, Colorado! I’ve just found your KZbin channel and I’m completely smitten with your exuberant charm, calm and graceful demeanor. I’ve just ordered some ingredients to have “on hand” so that I can start cooking with you. I absolutely love the flavor profile you present. You very well might get me back into cooking. Warmly, Lisa

[@reneehawkins8681]

Great video, I ALWAYS learn something new when I watch you! So elegant and sharp! :) Brilliant!!

[@annaarin709]

I love this concept. It looks simple

[@rhonda6791]

My favourite type of food! Fresh and delicious, from Sydney, thank you Marion!!

[@miradanysh2433]

Hi Marion! Watching from Montepulciano, Italy where I desperately miss Vietnamese food 🥲 I really appreciate that you used vinegar instead of lime as those are hard to find here. Thanks!!

[@TM-vv2ub]

Best vino from there

[@UncleBillsKitchen]

Wow, this looks so good! I have been eating salads a lot lately and this would make a great change of pace. Thank you so much. Great work. Happy cooking, UB

[@donaldfyee]

Very refreshing and easy to follow this salad recipe...

[@samuelumoh8062]

I just made this and it taste delicious. Thanks for the video.

[@UllrichKoch]

Hello, im watching from Berlin/Germany. I love your chanel!! For me, you are the key for asian cooking. THANK YOU

[@judyserpa2170]

Hello! Love your vids food always looks so yummy 😋! Katy, Texas here watching this Tuesday evening after getting home from teaching. Tried many of your recipes! Love to cook but teaching and coaching get home late so these quick recipes are great thank you💞

[@LexZionsUniverse]

I just love you I talk about you all the time to everyone I post everything I ever cooked by you and I can't say anything better about how amazing your food is and how great your channel is... big hugs and love from New York!

[@fillyjunior6729]

Thank you Marion for another delicious recipe. For me, I'd make more of the dressing so that it soaks up esp the noodles and herbs.

[@nataliebarrett4544]

Love this idea! I have a LOT of your recipes on repeat in my household...so simple and delicious 🤤 It's getting cold here in Melbourne, so I'd be interested in cooking some hearty meals 😘

[@debbiekorhecz9541]

Hi Marion from Queensland Australia 👋 loving all your recipes and bubbly spirit...I'll definitely give this recipe a try...thank you 😋

[@ashleighelliott4544]

Oh yum! I’m going to make this this week 🥰thank you!

[@priayief]

Hello from Canada, eh. Love your channel. I don't quite understand how you manage to produce so many informative, entertaining and helpful videos. Great work. Thanks, eh.

[@lydiacasares1182]

Yum!! Love that crunch!

[@domdom1304]

Hé watching from Amsterdam, I’m half Thai Just like you! Love watching you, your voice calms me down and gives me so much positive vibes!

[@karenclaud4616]

I made this tonight with a few variations. I poached a chicken with some ginger, lemon grass, star anise, garlic and red onion. It was so moist and tender. I also added a few extra veggies. I love the dressing! This was so good I will probably make it regularly throughout the summer

[@miriamokpokpo1341]

Love the concept

[@Mexicana73]

My family loved it! THOUSAND THANKS!!

[@olumbah104]

Love this concept

[@carlogarcia88]

Houston TX here! We love watching your vids while eating, helps us plan what to make next 😊

[@caronboler4048]

Hello from Sydney Australia. I’m having my breakfast now that I’ve done all the house work whew. Now I’m watching you Marion 😊

[@barbarasutherland8000]

The salad looks great have to try those noodles they look great.💯👍💯🥰💯😋💯👏💯☘️💯🥦🥗🥒🫑🥑🍗🍛🍝💯🙏💯✌️💯🌍💯

[@xongkkerije]

Hi! Watching from Seattle. Loving your videos and looking forward to getting the timing right so I can cook along!

[@crumpet4eva145]

what a great idea for my 🥗🥗platter dish on mothers day brunch this weekend .. your setup is perfecto!👍 This dish is healthy bright fresh & its gonna be delicioustasty 🤗🤗🤗

[@reemcmullen7337]

That looks so delicious! I hope to make that one day soon!

[@lindakoci3290]

Watching from Czech Republic and sending you greetings and thank you for your channel, you're the best 🌷

[@trishamcgovern2088]

Hello from sunny Florida - My aunt is coming over for lunch I’ve made this before but such a great refresher huge thanks been a fan for 4 years

[@rossy3lo]

Hello! I'm Indonesian (chinese descendant) exposed to many cultures during my college years n thus I love Thailand, Vietnam, Philipine, Singaporean, Malaysian, Indian, Japanese, Korean, Italian, Spanish/Mexican n French cuisine. And of course I love Indonesian n Chinese food too. That's why I love this channel, the recipes are simple n delicious n all of them are my favorite foods, haha..

[@sharktalez]

I just made your Vietnamese curry and it was beautiful! Reminded me of my childhood. I'm going to make this salad next 😁

[@adrianaspence2090]

Hello! You make everything look so easy to make. Must mention love it when your mom joins you!

[@sc00badive]

Hi Marian! I'm watching from North Carolina in the USA. I made this salad tonight but I made it vegan. It was absolutely delicious!!! My mom and I both loved it! So delicious. Let me know if you want the details on what I did. I had everything I needed to make it without going to the store which was an extra bonus. Seriously it was awesome! I love your videos, keep them coming!

[@thomasshelquist7826]

Hello to you from Monticello Minnesota sitting here having a brandy and watching you cook I enjoy it and your book is fantastic thanks again..

[@diannedunning4203]

Wonderful Wednesday Dinner! Can’t wait to try!

[@sandrado3089]

Love this dish

[@DeannasWorld]

Hi from Australia. This looks like a great salad. I love your recipes. Your channel has taught me so much.

[@karensmith6074]

I love vietnamese salads. Theyre so fresh and light but still pack so much flavors. And I like the nuoc cham dressing over the western heavy dairy and oil dressings.

[@damiann4734]

One gives you high cholesterol because of fat and the other gives you high blood pressure due to sodium. Both kill in different ways but one destination :)

[@pennyschild8606]

Hi Canada here loving your series have tried several of your dishes love this series!

[@melodiewooten5163]

My grandmother use to make this salad with one pork chop. You brought back such good memories. My grandmother had a really big garden with great fresh fruit and vegetables. She also had a Vietnamese co-worker, who appreciated those fresh vegetables. In exchange for fresh vegetables from her garden, she taught my grandmother some great Vietnamese, Thai, and Korean recipes.

[@charleanparsons9527]

Hi there! I'm from South Africa 🇿🇦 . I love your videos, very informative and useful, really love your personality.

[@Tyres236]

Hi Marion! I’m in Örebro, Sweden, having my first coffee this morning. Looking forward to this episode!

[@ekureedafedaniel2622]

Love this

[@millylopez6913]

I just made this today. Tasted soo fresh. I ate it with salmon. Thank you!😊

[@wendyhannan2454]

I love the skin on the chicken too, I’m making this dish tonight. Watching from Australia 🇦🇺🐨 Thanks Marion 👍

[@dianabonisch605]

Looks amazing Marion - it’s Saturday here (Invercargill, N Z) so that’s dinner sorted tonight - thank you - have your latest book - love it 🥰

[@sonyacbrown9999]

Hi, Marion! I'm watching you in Maryland in the US. I love your idea of fast weeknight meals with a good dose of veg. I hope to come back and make this soon.

[@rosalynhollidge6200]

Hi from Scotland, UK. Love your channel and make several of your recipes, thanks 😊

[@hami22]

I find chopping veggies therapeutic as well 🙌🏻😀 cooking in itself gives me the feeling.

[@sabinebposton4513]

Hello from Beautiful Mount Shasta, California. I have enjoyed learning recipes and techniques from you for several years now. Always a pleasure :)

[@annmiralles2550]

Hello Marion from Ashburn, VA! I love your cooking channel!

[@gtdecornevents]

Great as usual!

[@onellunes]

Hi. I'm Mexican/Catalonian and watching from a town in the Barcelona provincia of Catalonia. Love your videos. Thanks for them.

[@terri3696]

Definitely trying this one!

[@norifying]

Drinking coffee while watching you lin the morning. Looking for inspiration to cook tonight.

[@ericmcmaster1451]

Hello from Toronto!! I love these videos keep them coming!!!

[@tinaetheridge4442]

Hello watching from McCaysville Georgia. I get to watch you around 10:30 pm. I love your dinners.

[@azucarmorena1117]

Hello!..from Burnaby, BC..Canada..Love your channel!.. Thank You!

[@karenbenavente1124]

Hello Marion 👋😄 from Ohio I love Vietnamese food so I'm sure I'd love this ❤️ I wish I had these ingre dients on hand! I'd love to have this for my lunch today😋 I would use a peeler that Julian cuts the carrots , easier and thinner, what! No ground peanuts on your salad?

[@julieohanian4728]

Julie from Texas! Love your videos. You are fabulous. More recipes, please.

[@HARLEYNRYE]

You are such an adorable goofball!! Love your humor an lighthearted spirit. 🥰

[@moonie256]

Hi Marion! I am tuning in from East Coast USA. I am watching you while I eat my dinner, actually. I am eating a weeknight (but classic) Pad Thai tonight. This salad looks delish!

[@joyjohnson8776]

Hello from Canada. I am having saffron and rice, one pot meal. One pot meals are my favorite to cook. I would love to come over for dinner, my mouth is watering.

[@nicolascastells4489]

Hello Marion from Ibiza, Spain. I'm doing your recipes for years!!

[@willstegall2527]

Hello from Atlanta, Ga....just discovered your channel. All your food looks amazing.

[@inemdaniel531]

I love Vietnamese food💕💕💕. Thanks Marion

[@barneymd12]

Hello 👋 Marion, I super love your Channel… your super delicious and simple recipes… it helps me a lot… Greetings from Germany

[@cynthiaduncan9916]

Great tip about separating the noodles!

[@CrimsonStigmata]

I love Gỏi Gà. The one that I grew up eating is a little more simplistic. Boiled Chicken, cabbage, onions, vinegar and mint. With the spicy Nước chấm as a dressing for the salad paired with Cháo aka congee. It’s a great hangover food or for when you are not feeling well.

[@agieunice6374]

Love this video

[@lucy26699]

Helloo From Slovakia, Europe love your cookin and also positive vibess

[@lesliepless2939]

Hello from Charlotte, North Carolina USA! Have made 4 of your recipes, and all were delicious. Enjoy your passion for making spicy, numbing foods with ease and for surprise and/or comfort. Planted culantro seeds! What else? Eagerly watching!

[@carolynirvin5631]

I’m in Hawaii, where Vietnamese food is very popular. Enjoying your recipes and bought your cookbook!

[@Coreyjness]

Tuesday here in Kentucky! I think I'm gonna do this tomorrow! Looks de-freaking-licious.

[@akirawill]

Soo good Marion!!!!

[@elsafischer3247]

Here in Switzerland is Wednesday and thank you for this great tutorials

[@margaretcole6264]

Wonderful. Nice to have something new to me. I've been cooking since I was 13. Love new stuff. I need more He goes in my diet. I like them hard to find good fresh ones in my area. At least this time of year. Farmers markets open soon.

[@cynthiapannell5313]

Watching Tuesday evening from Portland, OR and will definitely make this salad as soon as I can. Currently living in a skilled nursing facility for some major rehab, we don't have access to cooking facilities. But I will make for my boyfriend the next time I'm at his place.

[@terri3696]

Watching from Ottawa, Canada….love your channel!

[@mayaadonix]

Love this new series 🥰

[@bhelthanihurma]

I love this

[@mariacazadio5375]

Hi Marion from California! Love your cooking

[@OGeeB9340]

Watching from McKean, Pennsylvania! Love your channel.

[@wyzolma99]

Morning Gorgeous ....I'm going to make your fried rice tonight. Your show & recipes make me happy. Constant inspiration 😋😍

[@annrobinson9336]

Hello Marion from Mendocino California. This will be my Thursday dinner. Thank you!

[@remiewatkins8032]

Awesome love your stuff