The BEST Green Dip Recipe (Vegan, Keto, Paleo)

[@vivianweissmann217]

Hi sweetie, just found you doing your raw bread, then making that scrumptious sandwich. I'm here for the green dressing to put it all together. Thank you; take care.

[@sabrinagardner9494]

Thanks! Added garlic, chili sauce, spinach.

[@AnovaLisaDragonfly]

Thanks for sharing this recipe. I chose flat leaf parsley, chives and spinach, and added garlic. The texture and thickness were perfect for dipping my garden veggie flax crackers, but I didn't like the vinegar in it at all. But that's the beauty of recipes... we can adjust them to our personal taste. :- ) Next time I'll just leave the vinegar out altogether. The lemon juice will add the needed acidity.

[@wholisticwholesomehealing888]

i just came across your channel because i was looking for a wrap recipe, and oh my gosh i am so thankful for what youve shared so far. i want to get healthier and i dont want to sacrifice taste or nutrients, and your recipes are AMAZING. i dont understand how you dont have more followers. i cannot say how thankful i am to have found your recipes because you have lit a flame inside me. i feel so inspired seeing your nutritious and delicious looking food. i used to work at a raw vegan restaurant and i was the most physically healthy i have ever been when i was working there for two years, and your wrap recipe looks almost identical to the one we made there. i didnt remember the recipe off hand, but as soon as i saw your sandwhich bread recipe, i was like omg this is almost identical!! and now i am watching this dip recipe and i feel so inspired. i recently found out i need to eat gluten free because i am super sensitive to gluten, and i was feeling sad because i love eating sandwhiches for lunch. and now i no longer feel sad because i know what i can do instead. thank you so much!!! please keep sharing more when you can. you make excellent videos. your audio and video quality are great and you have so much goodness to share. much love from british columbia :)

[@jordanncatherine6433]

I just made this with dill, parsley and cilantro. It's damn delicious indeed! Thanks for the great recipe.

[@sweetlyrawdesserts]

Jordann Catherine yay so glad you tried that combo! And try adding spinach along with those other 3. Super delish too 😍💚

[@myhealthjourney2786]

Love this!!!! Its so delicious 😋 Thank you ❤️

[@DeannaBrookhouse]

Hello, any chance of macro contents?

[@adarnoel9870]

How long last ??

[@sweetlyrawdesserts]

It'll last for a week in the fridge.

[@newlyweds123]

Is this made with a blender or food processor?

[@sweetlyrawdesserts]

You can use a blender or food processor

[@newlyweds123]

@@sweetlyrawdesserts - Thanks. I tried it, not for me. 🤢