The Best Grilled Ham and Cheese Ever | SAM THE COOKING GUY

[@guitarman2134568]

*Cuts 4 slices of bread* "Beautiful"

[@NickFlores_Music]

mustbe_Nick bruh this comment got me dying 😭😭

[@jjs9672]

@@NickFlores_Music beautiful

[@filthyversace8124]

Lmfaooo just what I was thinking 😭😂💀

[@QRSC-fh2ob]

Lol!

[@Canose]

Beautiful.

[@IMDARKFIRE007]

I have GOT to stop watching these damn videos at 3am...so frickin hungry I could almost eat Burger King.

[@bryanbarnheart1401]

I'm making a peanut butter and jelly with Velveeta cheese right now.yuk.

[@anthony51450]

IMDARKFIRE007 you sound like a bitch bitch

[@robertmoore4050]

Than stop watching and go eat dummy Lol

[@Zog-mh4wq]

@@anthony51450 or a baby back bitch

[@ShawnMenchaca]

Burger King... eww

[@tomlynch4386]

They made this video at 2 am after smoking pot for the first time

[@rustyharvey6855]

Was definitely NOT the first time

[@adambletcher5305]

bg

[@imthegrinchthatstolechrist4384]

You are a moron

[@yaboy5654]

I made a full breakfast at 3 in the morning

[@tomlynch4386]

I only wash my hands when I shit on them and your just a crackhead

[@PeterFardig]

I griddled my ham before I put it on the sandwich and added a dollop of honey to the onions. World of a difference.

[@909cvdiesel5]

Grilled ham first, I was thinking the same thing

[@kaylamccain]

I must try that!

[@Erik0207]

Ok peter

[@RR-bi8ve]

@@Erik0207 boom, got'im

[@Erik0207]

R R too easy

[@foxrocksinsocks488]

Amazing idea with the grilled red onions! I am trying that this weekend without fail! If I may offer a tip....When they come off the grill, put them on the board with the colder side down. Let it rest 2-4 minutes so both sides of the bread stay crispy. Putting the hot side of the bread on the cutting board creates steam, softening all the hard work!

[@DJIRIZE]

"If you don't like this your a piece of shit" that totally made me burst out laughing😁

[@shaina49]

I made this today, and Holy Cow was it amazing!! I made homemade broccoli and cheese soup a while back and warmed it up with this sandwich and I seriously was in heaven. Great recipe. I am definitely subscribing!!

[@samthecookingguy]

Hell yes Shaina that sounds amazing! Thanks for watching and commenting 👍🏻

[@kyzerx5905]

Did he make his own ad???

[@silverlair]

Great way to get unsubscribed

[@Ryan-re1rs]

Michael Meehan. OK see ya!

[@tbirum]

Michael Meehan Bye, you will not be missed

[@AnglerVisionsOutoors]

Yeah bleachy

[@-Sirens-]

Michael Meehan if you are petty enough to unsub because of an ad then you will not be missed at all. Bye byee 👋🏻

[@hugos.5059]

Dude now this is the kind of cooking show I can get into... cursing and cooking, that's my shit...

[@sofiap8067]

Hugo S. kinda like epic meal time

[@hugos.5059]

Sofia P yeah... that's one way to put it... I'm watching another video as we speak...

[@RetroButCat]

Hugo S. Z🚎🚎🚎🚌🚌🚌🚌🚌🚐🚐🚐🚐S⏰⏰⏰⏰⏰⏰⏲⏲⏱⏱⏱⏱🎛🎛📄📄📅📅📅🖼📩📨📩📩📩📨📩📩💌💌💌💌💌🌓🌒🌒🌑🌒🌑🌘🌘🌗🌔🌔

[@DiamondCreeper78]

Then you'd love Hells Kictchen

[@ebalojosh]

Hugo S. Check out Munchies

[@ahmadabdelrahman5639]

I imagine this show was created after Max found Sam in the kitchen cooking up a storm and was like imma get this on camera 😂

[@kgowen]

My wife made these sandwiches, carmelized onions and all, and we couldn't believe how good they turned out. The only difference is that we couldn't find lacy swiss cheese, so we used Havarti, and the melty goodness was awesome! So thank you very much, Sam the Cooking Guy! What a great recipe!

[@alfalfabillenjoyer4878]

I really don't think anyone gives a fuck.

[@alfalfabillenjoyer4878]

It's called exercise. The solution, I mean. Go for a jog; that will sort out your saturated fat problems. It's what I do.

[@burntvirtue]

kgowen I've never heard of "lacy" Swiss, but I have heard of Alpine Lace which looks exactly like that. Lots of small holes as opposed to the normal big ones. I think that is what he meant.

[@XxXGlZMOXxX]

Benjamin Burch apparently you do since you took time to comment something mean! Get out of here you fool.

[@albertramirez5390]

Nothing wrong with havarti cheese. I use it myself. But if you're looking for the Lacy cheese, try Vons/Safeway. Looks like that's where he gets the bread.

[@steveklick]

I like your extras in little info like showing the flame under the onions and turning it up all the way so we could see how low you really had it and then set it and show where you had it for cooking. All of that is all good explanation of processes.

[@Shewalksinm00nlights8]

"Your a piece of sh*t" 😂 When you just know this is going to be one of them interesting cooking videos 💯💯💯

[@Tubebrerry]

Fine looking sandwich! I think I would pair that with a pile of Lays sour cream and onion potato chips and a Samuel Adams.

[@justinnegron4843]

Ugh, I love having a good ass sandwich with some chips and a beer!!!!

[@ambrospike2]

Ooo yeah now I'm craving the Sam Adams pilsner. I'd skip the chips though and go for something tangy and sour instead to get my tastebuds ready for the sweetness of the sandwich.

[@adambletcher5305]

busship

[@SamAdams1994]

@@ambrospike2 I am usually craved by many.

[@SamAdams1994]

I pair with food nicely.

[@brixperez3951]

Man...I've heard that japanese mayo is so good it cures cancer!

[@solnijkoluchistoye9921]

Eat some russian mustard. If you have no cancer, it will make you have it then cure it

[@xmisterblackhatx]

^^^We've got a professional here!

[@runkurgan]

Russian Gorilla mustard and Polish Mayonnaise is all I could think about while watching this.

[@christianlondon5601]

Try some polish ketchup that shit cures diabetes

[@runkurgan]

@@christianlondon5601 Hmmm. There's a British ketchup that I really like. Less sweet then Heinz. I think it's called Proper British Ketchup, not sure. I have a bottle stashed somewhere as it seems to have vanished from the shelves!

[@dawolyan13]

Wow! I love it! I’m a dying drunk with a swollen liver, and I caught my passion so late! The texture, the tastes, the glorious beauty of a perfectly grilled piece of bread!! The grilled onions!! Wow! The temp control! Thank you sir!

[@lorenzoquesada8129]

u alive?

[@dawolyan13]

@@lorenzoquesada8129 Yes I am!! Clean and sober and healthy!! I forgot all about this post cuz, well, I was drunk. Went thru Teen Challenge, and it changed my life! My liver counts are normal, and life is good! Thank you for asking!!!❤️

[@mystijkissler8183]

My brother just died from drinking. Glad you found a way out.

[@naptown9672]

Still alive? 🤔

[@dawolyan13]

@@naptown9672 Yes. Living in a halfway house in Kentucky. Thanks for asking!!!

[@craigclanin4765]

This is totally amazing. The salt of the ham the spice of the mustard. It is just so good! I put vermouth in the onions. Which I don’t think he called for in this specific recipe. But it was so good you guys!

[@craigclanin4765]

I wish I could share a picture of mine turned out just extraordinarily. Thanks Sam love you Pal!

[@samthecookingguy]

this is the $hit that makes me happy 👊🏻

[@truthminister5828]

One of the best episodes, not too up tight and perfect. Conversation with Max is making mistakes is what makes it fun.

[@Naltddesha]

Edgy cooking guy

[@bushikciwa]

White guy cooking

[@loganguillemette4643]

@@bushikciwa can a white guy not cool Lol

[@tyleyden8695]

@@bushikciwa tf? Most cooking channels are white guys.. you trying to imply something here?

[@davaughnfrisco1015]

@@tyleyden8695 old white guys but still might be right

[@jango7889]

@@tyleyden8695 white guy comment

[@southerncritic9090]

How long do you leave one side of the grilled cheese sandwich on the pan for? Do you just keep checking?

[@canonphoto]

Absolutely deadly! Really need to try with the caramelized onions!

[@dhum2770]

I LOVE how Sam cooks while high / drunk. I love it because when I BBQ or cook at 6pm, I already have a few beers in me on the weekends.

[@broccolihart1]

"Now whats the only thing missing"? "Nothing...." "More cheese" "Oh !!......wow....." Hilarious

[@gme5400]

“Here come the onions” “Uhhhhh” 😂 (4:50) 😂

[@ctracy3348]

i've been making this for years with white bread american cheese and yellow grilled onions and butter i got it from a sandwich shop in chicago that made all kinds of hot sandwiches using french bread i also put a little chinese broccoli on it when i have it'' but no mustard or mayo. but i sometime use turkey and bacon and grilled onions and this one with provolone cheese'' you must try it with the bacon on both, and use more cheese'' my family loves them they all make them they are just delish'' oh i use 3 slices of bread'' and my sandwich press machine .

[@Jiggy_Jayy]

yooo Im from chicago, do you remember what the name of the place was?

[@getfood]

Tried this yesterday and I can't stop thinking about it.. It was amazing! And thanks for the heads up with the "black forest" ham. So much better than regular ham.

[@samthecookingguy]

thank joel!

[@janetshaffer423]

I gotta get some black forest ham tomorrow... drooling

[@CH-dz9nn]

I shouldn't have watched this at work. Now I'm hungry!!! Great video!

[@yaboi5047]

Damn. Embedded ad even though I pay for KZbin red. I ain't mad at ya though, get your paper boo boo.

[@AJustinVisual]

Hector Mejia 😂😂😂😂

[@citizen1981]

Yep!

[@samthecookingguy]

yes, please don't hate us...we just want people to eat better

[@Fortunateis4luck]

EcoCityCraft Official Bruv calm down

[@MARCM0DE]

@@andrewkm9897 You can literally just talking the screen 3 times on the right to skip it lmao

[@PunkNPi3]

I wasn't aware I see with my eyes first. Thanks for educating me on that.

[@picvan]

on a grilled sandwich like that I like to add a sprinkle of parmesan or assagio or both on the outside bread. mmmmm now i got to make one when I get home.

[@nathaliecefai8191]

looks out of this world and i am sure it tastes meravilioso but a colesterol crime scene

[@jammin6816]

Nathalie Cefai - just take some Lipitor and make sure your will is updated

[@burntvirtue]

You are 100% correct. There is no "best grilled cheese ever" without cheese melted on the outside too.

[@robrosier9797]

Hey Sam, I'm an Aussie and as you know, we have the best produce in the world here. Man oh man. I've been cooking so many of your recipes over the years and if only you could taste how good they are when you use the amazing Aussie ingredients. Thanks for your channel mate. I haven't had a bad meal from your advice. {I've tried many of your burgers and loved them all}

[@tylerl3465]

I wish my dad could cook like that. I want to be that dad that’s provides delicious meals. Food is sooo good when thought goes into it. My daughter will love this.

[@a-terrible-fate532]

i hope you practice a lot and are able to give your kids delicious memorable food 👍👍

[@punjabisoorme3289]

Carmalized onions definitely gave this sandwich a bonus

[@AustinFoe]

My family and I loved it. I used sourdough french bread for mine.

[@bradtaft8120]

honey mustard is fantastic to use too and frying the ham before hand amplifies it even more from my experience 15/10 grilled cheese

[@chasejohnson2674]

Got to fry the ham. Toast both sides and melt cheese at the same time.

[@roseclipper]

LMAO "if you don't like it you're a piece of shit" best line ever!!!

[@jammin6816]

roseclipper - now that's a guy I can trust!

[@koda4247]

2:43 Every americans worst night mare... MOAR CONDIMENTS

[@gilmourwaters]

I’m surprised he didn’t throw the ham in a pan to heat it up .. give it some color

[@richmcintyre1178]

Getting ready to make a grilled cheese for lunch and this looks great. I always fry the ham first, it just brings out the flavor even more.

[@TobyCross]

How can you make a sandwich look (and SOUND!!) SOOOOOO good???!!! Man, I love, absolutely LOVE, your work. Thanks so much for sharing. #Inspirational

[@jona6720]

From the bottom of my heart, thank you. Honestly. Even with ingredients of a lesser calibre than yours, delicious.

[@jeffame7]

Damn I just made it and it was so good, way better than I thought. Really moist and crispy. Thanks

[@daniellachavero444]

Tried this out and the mayo/mustard made all the difference! So delicious!

[@benhawkinson8949]

Max sounds high as hell. Everything is “OH WOW”

[@edwardluna3820]

Why do I feel like his agrees with him because otherwise his dad will get mad? Sam kinda seems like the kind of person who would be an asshole if he doesn't get his way.

[@martinmi5]

Well they are both potheads, so makes sense right? I mean he is not making gourmet food here, just throwing together what ever is around. Reminds me of the Jack in the Box late menu. Curly fries, cheese, regular fries mixed with onion rings sounds like a weedhead to me.

[@tippinjew]

This was excellent. All about the onions. Added vermouth (best thing I got from this channel so far) I went with some Japanese Mayo mixed with some chili on one side and the grainy mustard on the other. French honey roasted ham. Pepperjack cheese. All around banging.

[@kevinleopard6711]

Agreed. Tried this recipe verbatim and I think your ideas are spot on.

[@realrasher]

I cried a little...

[@hola-eg5qm]

XDD

[@pricey000]

Zoso_Floyd cringe

[@mauricemarian57]

No point in getting sentimental over a sandwich

[@adambletcher5305]

tyes

[@michaelgarwood7704]

Sam I made this and it was so good and easy to make as promised. I mixed dijon grain mustard with wasabi paste for the horseradish taste. I made it a second time with the filling as follows cheese, crispy cooked bacon, honey ham slices, caramelized onions, crispy bacon, 1 finely sliced habanero spread over the top layer of bacon, cheese on top then closed it up and grilled it....btw when the onions were ready, I mixed 1 teaspoon of premium Jarrah Honey into them.........freaking awesome.

[@123youtue1]

I love your cabinets

[@melodywunschel3967]

Use Mayo instead of butter needs more ham kind of stingy. I also make it with tomato instead of onions. And I put the condiments on then put them on the griddle top with cheese and the start building the sandwich with the ham and onion flip the top on turn it over and check the underside. And if that ready onto the plate it goes.

[@vivs005]

He looks like an older and little fatter Kevin Spacey. Even sounds like him.

[@CornMuffinSockDrawer]

I see it

[@alfalfabillenjoyer4878]

What?

[@swagsson7663]

1:09 Y O U N G M A N Fat Kevin Spacey confirmed

[@McShag420]

no

[@gg-oo4tg]

Ohhh shouldn't of said that

[@dstyd]

Somewhat the same as mine. I use white bread, colby jack, sometimes pepper jack, Mayo, mustard and black pepper. ham I use what I have. Onions are an interesting touch though. Sometimes I add eggs.

[@messiejessie913]

...”because look how cool it is!”

[@murdy1975]

Oops, started drooling... Looks awesome!

[@angel8cross758]

as soon as he said black forest ham. my trust was earned :)

[@glenn2595]

Just found your channel in 2020 so been watching very much out of order. I've been obsessed with your maple syrup/bourbon/chipotle bacon. So I tried the same sandwich except used thicker ham, put the ham on the grill and painted the top with the mixture, flipped it after 15 seconds and cooked for another 15. Great sandwich! Thanks Sam!

[@trevoradrian1657]

He didn't bleep superbowl lmao 😂

[@namewanted2606]

Love watchimg these food making vids because it lets me forget that i cant afford cheese in my grilled cheese for a second. One day though.

[@prOkrEAt]

Throw ham in griddle first while rest is open faced on griddle... The build it on skillet. Even better.

[@MNay1]

I just made one these, though I used wheat bread instead, and WOW!!! IT WAS DELICIOUS!!! The caramelized onions really made the difference (not only that, they made my apt. smell incredible for hours!).

[@CortezwithaZ]

Grilled ham and cheese 2.0 😋

[@pveatsfoodreviews326]

Dude, I want that kitchen!! I like this dudes style! Super casual!!

[@juliedelapaz3985]

This grill cheese would be awesome with your roasted bell pepper soup

[@gentops7054]

I used to watch your show with my parents growing up and it’s so awesome to find you have a KZbin channel!

[@xxxsilasxxx1]

I'm swiss and I've never seen a cheese looking like this in switzerland. 😅

[@davidmagana7600]

You mean to say that you don’t have Swiss cheese in Switzerland yea ok buddy

[@xxxsilasxxx1]

@@davidmagana7600 We have hundreds of different cheeses but a "swiss cheese" doesen't exist.

[@kwesty1]

Made this tonight for my wife. Really good flavors. The onions really make this an exemplar melt. Thanks for making it fun. Cheers.

[@abnobear6192]

I might have tried this and the smoke detector went off

[@Reenepeen]

The best grilled ham and cheese is with Dutch Cheese!! In Holland we have the Cheese named ‘Old Amsterdam’. It’s perfect!

[@almaguillot8597]

Him: "A little bit of mayo" My eyes: A splash of mayo.

[@BriansKitchen]

Look at the way that knife split the sangwich!! Man-o-man!! Awesome! Glad i found this channel!

[@phatfaces73]

Now that's a grilled cheese looks Bomb 🥖🧀

[@paulwallace5590]

yh I'll do you one

[@garu2539]

phatfaces73 no

[@andremcelroy1281]

phatfaces73 make me one

[@nemesisjr7432]

phatfaces73 But your english say's no

[@SirDiamondNips]

But its not a grilled cheese...

[@michelleboldan5]

Perfect sandwich and my favorite ! Nothing like a good ham and cheese

[@jaydeeC09]

Canadian judging from the way he says "out"

[@BijouxVaudou]

Oooot

[@cheetoeinabag4464]

Father and son chilling in the kitchen, cooking, I'm down!

[@FriedPrice]

He sounds like Negan.

[@johnsheehan977]

Lol!A Canadian Neegan.🤣🤣😂

[@johnsheehan977]

I always wanted to beat Neegan to a pulp like he did the others!!!😠 What a son of a bitch!🤬🤬

[@kftigger865]

Made this last night for dinner, but instead of using butter to grill, I used Mayo and added fresh finely chopped parsley and garlic powder on each side as I grilled it. YUMMY! Thanks Guys!

[@missmidura]

Heavenly!

[@maxf7superstriker625]

It’s u that is heavenly. You’re gorgeous x

[@Abyssinian97]

@@maxf7superstriker625 quench dat thirst big boi

[@adambletcher5305]

y

[@cesaralbagonzalez3228]

-And with that , what's the only one missing ? -Nothing. -MORE CHEESE. -Ohh......

[@allegoria222]

François Hollande The Cooking Guy 😁

[@angelasadler7300]

The sound of the buttered side sandwich hitting the griddle is orgasmic!

[@Ladzee]

"I've said it before. There is that expression 'You eat with your eyes'. Well that's mental, 'cause you don't eat with your eyes, you eat with your mouth, your stomach. But you seee with your eyes first" Wut??

[@dianachan6299]

Hehe what he meant when he said you eat with your eyes first is that you feed your eyes with beauty of the food or people call it like "instagrammable", sometimes when the food doesn't look good, it doesn't make your mouth waters or it doesn't make you want to eat them. Haha

[@ToHalcyon]

So, i attemted to make this and heres what i used. 1. Diamond rolls, basically bread rolls but Diamond shaped because i couldn't find normal rolls. 2. Off the bone ham, we didnt have black forest at the time. 3. Swiss cheese, we had that 4. Squeeze butter and cooking butter 5. Who needs onions of fancy ham or normal rolls or good butter or dijon? Not me! Preparation:Get a pan, and cut a thin wedge of cooking butter. Turn the oven a bit higher than low, and place the butter on, move it around evenly with a spatula, or use pam.Get your roll and cut it in half, then slather both insides with squeeze butter. Next get your ham and tear it up, then throw it on the roll. Then cheese, cut it how you'd like and place it on the ham. Close the sandwitch and coat the bottom in butter, make sure to get the butter all over your hands, too. Then, placing the sandwitch on the already greased pan, making sure to drop it unevenly and burn your hand while trying to get the ham evenly hanging out of both sides. Now, coat the top with squeeze butter and flip it again, unevenly. Once kinda golden-ish, plop it onto a plate and eat. Rating:4.7 stars, because of the cold spots. Description:Messy, but delicious. And now my hands smell like butter. Yay!

[@njay1284]

Damn you do put that Japanese mayo on everything tho 😂

[@LemmyAuditYou]

I would have fried the ham in butter before putting the sandwich together because the crispiness in the ham enhances everything, but you got me with the onions, nice recipe Sam

[@jadenhasnoclout]

i thought i invented this yesterday

[@ronaldyeater3322]

I've been making since saw it, but I use white bread when all I got, and grey poupon regular, can't always have fancy lol, but I do buy the mustard kids use it. I add tomato when in season, big sandwich, with soup👍

[@Double66s]

Ok must have this now, looks so tasty, got me at the horseradish :)

[@sasproductions701]

horse radish and mustard is not my thing. fuck that shit.

[@When_Im_Depressed]

i would also add maybe touch of lard or beef tallow on the griddle just to get that extra flavour ( if you gonna do that then add little less butter)

[@daveydoodle1916]

You can use mayonnaise instead of butter ta grill the toast. Fry that bread with mayo it works great

[@GamersXnostalgia]

His attitude is kinda intimidating, hes like "come here!". And with that huge ass knife, he seems like he might snap, lol.

[@shaneller3914]

😂

[@Jeff-11_354]

Awesome man. I'm not big on red onion so I did it with shallot. Came out great!

[@jamesknows6862]

This dude always ran out of sauce 😂

[@hffee]

strain the nostalgia, love it

[@JerryC25]

Looks like a seiko diver on a nato 👊🏼

[@FabyArtz]

MikefromQueens what watch do you wear?

[@JerryC25]

FabyFX I’m a seiko diver fan I have a few ☺️

[@FabyArtz]

MikefromQueens Nice. I have a Timex SR 920 SW and buying my first automatic soon. Either a seiko or a orient.

[@JerryC25]

FabyFX your first automatic movement diver needs to be a seiko skx007. Trust me

[@Fl-Pride]

Hahahahaha!! Dude I looked on the comments just to see if anyone else noticed the watch and what it might be.

[@mannygarcia1810]

You became my hero with this simple dish

[@a_gilani1574]

this guy sounds alot like ohmwrecker

[@JensengTea]

Um not really?

[@L4nc34l0t]

ok, first: looks good, tastes probably even better, BUT... the ham = NOT actual black forrest ham! the real black forrest ham ain't cooked, just smoked and still has some fat on it. Please talk to your deli, they're idiots ;P I think someone from the black forrest area might actually feel insulted by that mixup... ;)

[@SaschaWagner]

just wanted to post the same thing :D

[@captainautismo2312]

L4nc34l0t no one cares, shut up please

[@srxiii2261]

Same for his "swiss" cheese....processed shit more likely

[@damien1781]

Jack Meoff please shut up, no one cares.

[@nikkirichards4952]

Looks so good! I was alwsys taught that the meat goes on the mustard side of the bread... thoughts?! Also I always cut diagonally cuz the pointed end is easier to bite without getting any on your face...

[@bhindunoob]

15 , 20 min for a caramelized onions? retire from coocking

[@AutoGuyBri]

Retire from spelling....

[@thehound3202]

coock..You're a cock, and he is a cook.

[@clintonjones955]

Think garlic butter (clarified) with basil ...otherwise a class A sandwich (...Iberico Ham, shallots)

[@lukechassereau8917]

I feel bad for the son in these vids.....

[@Ryan-re1rs]

Luke Chassereau. Why? Did I miss the part where he beat his kid or something? What is wrong with people these days, if this is abuse, you guys really do need your safe spaces.. smh.

[@wolfregiment5679]

@@Ryan-kj1nw elitist minded? Hes the damn cook it's his show lmao