She's not lying guys. Follow THIS recipe, and I promise that ya'll are gonna eat *REAL GOOD* . I tried this recipe and now my wife won't leave me alone about it🤣. We love trying recipes from other countries, and this recipe is the best. Thnx Lisa!
@lisascaribbeankitchen5482 Жыл бұрын
Awwww, thank you so much for your kind words. So happyyyyyy you guys enjoyed this. It's one of my favs!! I wish my husband would learn to make it, and I get to take a break sometimes, lol. Which country are you guys from?
@jacobroberts3381 Жыл бұрын
@@lisascaribbeankitchen5482 I'm from Ecuador & my wife is from Saint Kitts
@tamarasimeon64427 ай бұрын
Po
@kanezzapierre724111 ай бұрын
I love Haitian food they do it the best ❤️
@lisascaribbeankitchen548211 ай бұрын
Yassss!!! You know it ❤️
@julisadesir43432 жыл бұрын
Swapped out the onions for green onions, and used chicken instead of beef. Bombbbbbb💣 I also added scotch bonnet pepper for a kick😉. Thank you sissss! My parents were in aww lol!
@lisascaribbeankitchen54822 жыл бұрын
Hey Love! I never thought of making bouyon with Chicken, now I have to give your twist a try lol. So happy you tried this recipe and made it your own. Thanks for sharing, this can help someone else out.
@madame48832 жыл бұрын
Bouyon with chicken? Oh dear no..
@julisadesir4343 Жыл бұрын
@@madame4883 Yup! And it was GREAT. Personal preference but you do what suits you. Blessings ☺️
@jeromelamarre79989 ай бұрын
@@madame4883try it with Hen.
@laflacadephilly692 жыл бұрын
I am dominican 🇩🇴 with a hatian men trying to learn here thanks
@lisascaribbeankitchen54822 жыл бұрын
Hey Maria! Welcome to the fam!! I was just in the DR a few months ago and your rice dishes are 😋😋😋👍🏿👍🏿👍🏿👍🏿 amazing!!!
@laflacadephilly692 жыл бұрын
@@lisascaribbeankitchen5482 thank so much I hope you enjoy my country, my men said our food have a little similar to hatian 🥰
@lisascaribbeankitchen54822 жыл бұрын
@@laflacadephilly69 I did, I had a wonderful time there. Yes, your food is very very similar especially your meat so you won't have any problems satisfying his stomach!
@laflacadephilly692 жыл бұрын
@@lisascaribbeankitchen5482 thank love I am trying
@jacquelineburke11642 ай бұрын
No wonder my mother was such a fantastic cook...she was born in the D R and grew up in both the DR and Haiti...she seemed to have favoured Haiti.. Haitian cuisine reminds me so much of her cooking❤❤❤
@junglebookBarbie6 ай бұрын
This recipe is a keeper! My entire house has been sick so I mustered up the strength to make this for the first time. The recipe was easy, straight to the point, and perfect!!
@briannamichel18802 жыл бұрын
This is my absolute favorite recipe! Thank you so much. Second time making this and my family is in love! Lol
@lisascaribbeankitchen54822 жыл бұрын
Hey Brianna! Yay!!! So happy it worked out for you and your family!! This is one of my favorite recipes, I know people will love it once they try it.
@kmydesire12 Жыл бұрын
I tried your epis recipe today!! It’s the bomb I don’t even need extra seasoning for the meat because I don’t like too much salt❤🇭🇹👏🏾Bravo my Haitain sister😘
@lisascaribbeankitchen5482 Жыл бұрын
Hey love! Yesssss so happy it worked out for you. Epis alone is more than enough seasoning for our meat honestly, but we Haitians are just extra with the seasonings lol.
@lestianbisessar9581 Жыл бұрын
By far the best bouyon recipe
@lisascaribbeankitchen5482 Жыл бұрын
Thank you so much 😊 so happy you enjoyed it!!
@merlinedestilus38892 жыл бұрын
Tried the recipe today and it came out delicious. First attempt at making bouyon and your recipe was so simple to follow along. Thank you 🙏🏽
@lisascaribbeankitchen54822 жыл бұрын
Hi Merline 👋🏿 Yay!!! I'm so happy it worked out for you and appreciate you coming back to let us know that! My goal is to make the videos as simple as possible so that everyone can understand. That's why I try my best to measure what I'm usung because Haitians, we do not measure lol!
@jennielou2282 жыл бұрын
I do mine with turkey neck && honey it was bussing!!!! Thank you for this video chouchou
@lisascaribbeankitchen54822 жыл бұрын
Turkey neck is my favorite!!! My pleasure love, thanks for watching and sharing your honest opinion with us😘
@kcl0602 жыл бұрын
Turkey neck? Yuuuum! Yes, girl!
@madame48832 жыл бұрын
I am such a huge fan of corn, I’m definitely trying bouyon with corn. Thank you so much for being so generous by giving us recipes! 🤍😊
@lisascaribbeankitchen54822 жыл бұрын
My pleasure!! You won't regret adding the corn. Let me know how you like it when you try it.
@tasheldarby8563 Жыл бұрын
Did this today just without the onions. It came out so good 👌🏾 thank you so much for this wonderful tutorial. It was very easy to follow
@tanyacherii11 ай бұрын
I made this for my family and they love it! My husband asking for it again and I’m making it today lol ❤😂
@lisascaribbeankitchen548211 ай бұрын
Yay!!! I'm so happy you all like it!! Yasss, make it again for him girl, keep him wanting more 😉
@kcl0602 жыл бұрын
Girl, I can tell you can cook. I'm hype to try some of your recipes! Okay, did you just say goat bouyon?!! I NEED that!
@lisascaribbeankitchen54822 жыл бұрын
Yes love!!! Goat bouyon is everrrrythang 😆
@kcl0602 жыл бұрын
Lisa, I made this today! Yum yum! I didn't have the mojo, but I know how to get that flavor, so I used the juice of a lime, juice of a tangerine/clementine (or half an orange), and maybe a heaping teaspoon or so of oregano, plus extra garlic. I added a whole hot pepper because I just had to. I skipped the Maggi and sazon (I know) and just added some beef bones I had in the freezer for the added flavor and some oregano. I was too lazy to grab yam, so I used the malanga and cassava I had already. I'm glad I did. I was too lazy to grab yam, so I used the malanga and cassava I had already. A great tip from my good friend, add a pinch of baking soda to that meat when marinating. It will be SO tender. I love the citrusy flavor of your bouyon, and the garlic was perfect, although it scared even me, the garlic lover that I am! I added a couple extra TB of your epis too. That butter is key, as is that heavy seasoning of the meat and cooking a good while with minimal water first! Thank you, thank you, girl! Pressure cooked that puppy for 15 minutes (Maybe do 12 minutes, natural release, and then cook dumplings without pressure so they don't get tough) after that precooking section after adding the spinach. I had all ingredients in at that point. Bomb! I think I might add a whole bag of spinach next time because I love it!
@lisascaribbeankitchen54822 жыл бұрын
Wow!!!! So happy it worked it for you and thank you so much for this very detailed comment that can help many people including myself adjust ingredients we don't have on hand. Pepper is completely fine I'm just amoung the very odd percentage of Haitians that doesn't like pepper and thank God I married a man that also shares my love for no pepper lol. Girl skip the Maggie but that Sazon brings life to the meat. Cassava and Malanga are delicious in Bouyon I add them when I'm not being lazy. I do the same thing with the baking soda, it works wonders😊 you'll never go wrong with garlic. I really enjoyed reading this review thanks for watching love and I'm so happy it worked out well for you 😊
@kcl0602 жыл бұрын
@@lisascaribbeankitchen5482 Thank you for the thorough and delicious recipe!
@lisascaribbeankitchen5482 Жыл бұрын
@@kcl060 my pleasure!!
@farrahs.9501 Жыл бұрын
You are amazing. Thank you for sharing your recipes. I cooked my 1st delicious Haitian meal. Keep helping us.
@lisascaribbeankitchen5482 Жыл бұрын
👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿 good job love!! I'm so proud of you!! I love comments like yours! I'm so happy my videos are helping you make delicious meals!!
@ladyd65462 жыл бұрын
Hi Lisa, Thank you for such simple instructions! I made my bouillon today with smoke turkey neck and beef, and everything else you instructed (except the corn) and it was so delicious! Thank you so much
@lisascaribbeankitchen54822 жыл бұрын
Hi love!! So happy it turned out great! My pleasure and corn is definitely optional. Traditional Haitian bouyon doesn't call for it but I like it so I put it in 😁
@aslynechery43698 ай бұрын
I just made this last night without meat and let me tell you!!! My dad said it was super good🎉❤ Thank you so much for your receipt!
@natachafleury_charles25093 жыл бұрын
Cuz you’re grown it’s Ok to say BOMB-ASS recipients lol I picked on your hesitation and I just 🤣🤣 you’re too cute…❤️
@lisascaribbeankitchen54823 жыл бұрын
🤣🤣🤣 you know I gotta keep it PG-13!!
@Stan121342 жыл бұрын
Just finished making it👍🏾👍🏾👍🏾
@lisascaribbeankitchen54822 жыл бұрын
Oh Great!! How was it? Judging by those thumbs up I know you killed it!!
@gertrudealexandre18772 жыл бұрын
Impeccable votre bouillon , madame . Je trouve que le bouillon est bien composé . Bon appétit ! Je vous regarde depuis la France. Un bouillon appétissant !
@lisascaribbeankitchen54822 жыл бұрын
Je suis ravie que cette recette vous ait plu ! Wahou la France !! Je suis honoré! Merci d'avoir regardé! Au cas où vous vous poseriez la question, je ne parle pas français, j'utilise Google translate 😅
@paule-myriamcham1652 жыл бұрын
You are the best lol 😂 I celebrate you… I have been watching you it’s helping me to cook dinner better
@lisascaribbeankitchen54822 жыл бұрын
Awwww thanks Paule!! So happy my videos are helping you!! That's my goal!!! I'm working to deliver you more videos on a consistent schedule
@paule-myriamcham1652 жыл бұрын
@@lisascaribbeankitchen5482 I bought everything to make the boullion today I’m ready
@lisascaribbeankitchen54822 жыл бұрын
@@paule-myriamcham165 Yay!! How did it turn out?
@eduardakharofa29442 жыл бұрын
Loved 😍
@monicaa.griffith7876 ай бұрын
I will try this recipe 2024
@bios1001 Жыл бұрын
So cute, love the recipe. I am making it today
@lisascaribbeankitchen5482 Жыл бұрын
Hi there! How was it?
@eduardakharofa29442 жыл бұрын
Looks good, I'm Panamanian and our food it's very similar to Haitian food 😋
@lisascaribbeankitchen54822 жыл бұрын
Hi there!! Really? That's awesome!! I've never tried any of your dishes, now I have to try one. Thanks for watching 💕
@godisreal99722 ай бұрын
I made mine with duck meat and chicken feet 😋 it was so delicious following your steps thnx
@lisascaribbeankitchen5482Ай бұрын
Fancy👌🏿!!
@FMBtrue Жыл бұрын
Made this for my family they LOVED IT, it was so so good Thankyou sm💗💗
@lisascaribbeankitchen5482 Жыл бұрын
Yay!!! So happy you and your family enjoyed it love! I remember waking up as a child to the scent of bouyon and boy oh boy those were some of my best days lol
@geteverythingdonewithsophi18663 жыл бұрын
😋😋😋😋😋😋😋 great receipe easy and simple TFS sis
@maggiemckenzie7023 Жыл бұрын
Hey Lisa, this bouillon looks delicious. I’m trying out your recipe today. I hope it turns out as delicious as yours looks.❤
@lisascaribbeankitchen548211 ай бұрын
Hey my love!! How did it turn out?
@electronicsgirl14 ай бұрын
Thank you so much for this tutorial ❤
@teodoracareccia7337 Жыл бұрын
Thank you for recipe its was the best Bouillon i did...Good job!
@maggiemckenzie70232 жыл бұрын
Looks really good! I got some great nuggets that I intend to implement the next time I make my boullion.
@lisascaribbeankitchen54822 жыл бұрын
Hey Maggie! So glad you found this video useful! I truly believe in making any recipe your very own😊
@agnesfertil2854 Жыл бұрын
❤️❤️haven't made this in a while. I just might make some today. Thanks for the recipe
@lisascaribbeankitchen5482 Жыл бұрын
Hi Aggie!! Hope you enjoyed it love ❤️
@ketiakeke58467 ай бұрын
I love it 👍🏾👍🏾👍🏾👍🏾
@giaparmer Жыл бұрын
You’ve convinced me! I’m headed to the store right now thank you!! Is it still bouyon if I make certain additions such as broth or collards with the spinach?
@lisascaribbeankitchen548211 ай бұрын
Yes love!! It'll still be bouyon. You can add or take away whatever you please.
@giaparmer11 ай бұрын
@@lisascaribbeankitchen5482 I made your recipe it was SO good!! Got a thumbs up from my boyfriends hatian coworkers too!
@myolou3163 Жыл бұрын
Love your descriptions. I need the extra all the time!
@lisascaribbeankitchen5482 Жыл бұрын
Lol 😂 thanks love!!
@redshot_88977 ай бұрын
My god... that looks soooooo good🔥🔥.. I wish I had some of that right now...😅❤
@alexandriaaltes-shaw85042 жыл бұрын
I’m making bouillon this coming weekend and I prefer the way you make it. Wish me luck!
@lisascaribbeankitchen54822 жыл бұрын
Hey Alexandria, once you follow this recepie you'll do great! Let me know how it comes us, I want to know!! Don't forget to over season your meat so the broth is delicious!! I have a separate video of how to season your meat in the description box.
@alexandriaaltes-shaw85042 жыл бұрын
@@lisascaribbeankitchen5482 thanks
@MelenaVilfranc4 ай бұрын
🔥🔥🔥 sooo good. I forgot to put the onions and I added scotch bonnet pepper
@laurakagan8348 ай бұрын
Mmm looks delicious 😋
@konesans7722 Жыл бұрын
I’m a hardcore Haitian I love bouyon but I definitely wouldn’t use the onion other then that this bouyon is a solid 10 I can tell it tastes good 😋
@lisascaribbeankitchen5482 Жыл бұрын
Dang, I thought I was getting a bad rating after the onion comment lol!! Unless you don't like onions, try it with onions next time, and let me know what you think. Onions make any dish delicious 😋
@bettinaorevil5056 Жыл бұрын
I am about to make this for my husband! Cause babbbbbyyy. I followed your legume recipe, he took it to work & he falls in love with me more😅💯🖤👀 & his partner ate some tooo
@lisascaribbeankitchen5482 Жыл бұрын
Girl!!!!!!!!!!! Lol, please make this for him he'll be buying you diamonds next lol!! I love these comments they make me very happy that my videos are actually helping 😊
@gdorestanable2 жыл бұрын
Yes I made in with goat also. Slappin
@lisascaribbeankitchen54822 жыл бұрын
Happy New Year Love! Goat bouyon is on another level!!! I mean it's just unbelievable how good goat makes bouyon taste!!
@honeyb8097 ай бұрын
I made this tonight for my Haitian husband and he loved it..He said he never had it with corn 😂
@AnitaTryn11 ай бұрын
🔥🔥🔥🔥♥️♥️♥️♥️🙏🏽🙏🏽🙏🏽🙏🏽
@patiencemoore81336 ай бұрын
Yummy
@MickaelaBoschetto5 ай бұрын
Haitian bouillon lightly salted with plenty of dumplings to purchase
@bigsash4539 Жыл бұрын
This looks soooo bangin 😋😋
@lisascaribbeankitchen5482 Жыл бұрын
It sure is, give it a try!
@Tariomieh2 ай бұрын
Thank you so much❤
@lisascaribbeankitchen5482Ай бұрын
My pleasure love 😘
@Urs_Truly81 Жыл бұрын
My all time favorite Haitian dish. 😋😋😋 minus the dumplings. 🫣🤭
@lisascaribbeankitchen548211 ай бұрын
The dumplings are my favorite!! Thanks for watching love 😘
@bleuvelvetdream2954Ай бұрын
Haitian ppl are extra. I’m having a Spanish version since there’s no Haitian restaurant near me
@lisascaribbeankitchen5482Ай бұрын
Lol, we are right ‼️
@MickaelaBoschetto5 ай бұрын
I want to purchase 1 large beef stew lightly salted flavor with water rest with plenty of large size dumplings. How long will it take to deliver and what is the price.can you add pork neck bones to the bouillon. Please quick delivery
@ManofGod3058 ай бұрын
Yoooo so much boy 😂😂😂❤❤❤
@tinkat.3692 Жыл бұрын
Goat head Bouyon is the bomb
@lisascaribbeankitchen548211 ай бұрын
Yasssss!! Man I feel like making it this weekend as we speak, but the work making me think twice about it 😫
@saintfleurdenis27482 жыл бұрын
Good job i like
@lisascaribbeankitchen54822 жыл бұрын
So glad you like it Denise! Thanks for watching💕
@sammysammy7666 Жыл бұрын
Making some now. Didn't get yellow yam though.
@lisascaribbeankitchen5482 Жыл бұрын
Hi Sammy, it's ok if you didn't add the yams. Just add what you have and or like. How did it work out for you??
@stevecocasse21545 ай бұрын
I like 👍 ♥ that
@frantzpierre656910 ай бұрын
Thanks
@magaliejeanpierre260910 ай бұрын
My spirit just told me I forget American and Jamaican cuz that's how they make that dumpling like they don't they make everything small even they make it bigger now you making that big pot of soup oh my gosh you know why I'm going crazy because I know you are watching you all the time so I know what you keep but anyway you know your family you did your best that's all I could say you did excellent magnificent every American people should have you and their plate for things for for turkey days Thanksgiving they should have you doing the cooking because you know how to make something ways to make it for family different family but it's not easy because they all come and I have to do it strictly the way I was taught in Haiti because the the the the dumpling has to be a size that I want the length that I want I'm very difficult I'm not normal and they used to love the soup I used to make it on you got to send a big ball to all of them all of the family then they probably have five people four people eating it so that's not easy but congratulations sweetheart but I know you have a you have acuz you spoke about your granddaughter in here and I heard you I'm sorry I'm bothering you I have to use your channel to send some messages all right love you good luck 🤞🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🤞🪔🪔🪔😮
@rosetoussaint4290 Жыл бұрын
Your bouillon looks good, but I put green beans in mine because both my husband and I love green beans some people put choyote that you put in the legume in bouillon.
@lisascaribbeankitchen5482 Жыл бұрын
Hi Rose! Yes green beans are very good in Bouyon my aunt puts it in!! I'm going to put it next time thanks for reminding me. I've never seen choyote in Bouyon that's interesting wonder how it taste in there as far as the consistency of it. I only use it in legume so it's hard for me to picture it in soup.
@wilzadiahpaul478311 ай бұрын
I’m hoping to make this for my hubby whose coming out of a 3week training/school ..we’re not allowed to have any communication but with the little info out there about that school I know he’s gonna need some fòs😭… he’s not Haitian but he likes our food so Ik he’ll like this Also I’ve tasted the goat stew before, I didn’t really like goat meat until I had a good bouyon a kabrit (which I was persuaded to try when I worked at a family member’s Haitian restaurant)
@lisascaribbeankitchen548211 ай бұрын
Hi love!!! How did the bouyon turn out for hubby?? Hope well!! Girl, that kabrit Bouyon be hitting the spot!!
@sobubba.biggestfan2 жыл бұрын
it definitely can do with only a tablespoon of butter it kinda over powered the soup so i had to water it down more but overall for my first try it came out so good taste almost how my mom used to make!
@lisascaribbeankitchen54822 жыл бұрын
Hi Ange!! Yay so happy to hear this!! Next time will get even better!! About the butter did you make the same amount as me?? Remember the ingredients listed in the description box is based off a large pot like I was making but you have to adjust the amount to what you're making. 1tbsp in that large pot will be like not putting any at all. It also depends on the brand of butter you're using. Irish butter is high in fat so if you're using a high fat butter it can thicken your broth. Looking forward to your response and thanks for watching 💕
@sobubba.biggestfan2 жыл бұрын
I made a pretty big pot (maybe a little bit small than yours but i ended up with alot of soup) but i used half a stick of imperial butter, I didn’t think to gradually add butter and taste to add. I’m definitely making this on Saturday so i’ll let you know how it turns out this time!
@lisascaribbeankitchen5482 Жыл бұрын
@@sobubba.biggestfan it's 7 months later but still interested to know how it turned out lol
@moniquelamy59262 жыл бұрын
I noticed you didn't noted on your ingredients list Oxtail as one of your meat. But it's in your pot.
@lisascaribbeankitchen54822 жыл бұрын
Hi Monique! Although it looks like oxtail it's not, that is turkey neck you see in the pot. Whenever I make anything with turkey wings I always have 1-2 turkey necks mixed in because they're one of my favorite meat. I hope this helps! Thanks for watching 💕
@krystalbivins1563 Жыл бұрын
For the flour is it all purpose flour or bleached flour? I don’t know if one is better then the other
@lisascaribbeankitchen5482 Жыл бұрын
I always use all purpose flour which is normally bleached. I know that bleached flour is treated with chemical agents to speed up the aging process, but unbleached flour is bleached naturally as it ages so unbleached is probably better without the extra chemicals.
@cassandrajean-louis84158 ай бұрын
🎉👩🏾🍳🎉 🇭🇹
@aliendavid99246 ай бұрын
What Meet did she use the meat looks good
@NessaLove872 күн бұрын
It looks like beef stew meat
@nubianqueen64013 жыл бұрын
Looks DELICIOUS 🤤🙌🏾Im Making This Please Hail Your Mommy and Sister For me!
@lisascaribbeankitchen54823 жыл бұрын
I will hun. Is this Rosemary Manishka ??
@nubianqueen64013 жыл бұрын
@@lisascaribbeankitchen5482 Yes It Is Lisa, I’m Actually trying to reach Rosemary love Message Me
@lisascaribbeankitchen5482 Жыл бұрын
@@nubianqueen6401 omg girl we been looking for you forever!! Rose always asking me for you. Do you have Instagram or Facebook. Message me on Instagram pls @goldenluxtreats
@teodoracareccia7337 Жыл бұрын
need the recipe of legume pleaseeeeeeeeeeeeee
@tamyarejouis78625 ай бұрын
What did she season the meat with ?
@tamyarejouis786210 ай бұрын
What meat did you use and what seasoning??!
@Seba-lk4hp2 жыл бұрын
8:17 I'll drink a cup of that.
@nashi82011 ай бұрын
Where did you buy this pot, please?
@lisascaribbeankitchen548211 ай бұрын
The red one is from the ayesha curry line love.
@jeanypierrelouis Жыл бұрын
You can also add crabs
@jeanypierrelouis Жыл бұрын
And Lisa I enjoyed listening to your teaching .you make it so much fun
@lisascaribbeankitchen5482 Жыл бұрын
Yes!!! That's my favorite!!!! Crabs are so good in Bouyon but unfortunately the man I married grew up eating crabs daily and now hates them so I rarely use them. But growing up in the Bahamas, my mom would add land crab to Bouyon and legume and let me tell you......the bomb.com!!
@sekhmetra4974Ай бұрын
DO YOU USE GREEN OR YELLOW PLINTIN
@lisascaribbeankitchen5482Ай бұрын
Hi there, green plantains. The yellow is ripe. If you like it ripe, you can add it in the last 20mins because they are softer.
@gemruby41 Жыл бұрын
Hi, did you add any tomato paste to the meat?
@lisascaribbeankitchen548211 ай бұрын
Hi love, no tomato paste.
@derrikpaul4572 Жыл бұрын
How to make pumpkin soup
@lisascaribbeankitchen5482 Жыл бұрын
Hi there! Here's the link to that video kzbin.info/www/bejne/iIfEp6VjZ9KAZq8
@chauntinaallen-collin61058 ай бұрын
The only thing missing is a spoon!
@aliciacartwright599 Жыл бұрын
What kind of meat is it you're using?
@lisascaribbeankitchen5482 Жыл бұрын
I used beef for stew and turkey wings but you can use whatever you like. I recommend meat on a bone because that adds more flavor. Ex: beef neck bones, turkey, oaktail, goat meat, etc
@gothamstylista1648Күн бұрын
Please stop adding Maggi to your food. It's straight up MSG. Learn to make your own flavoring using tumeric, paprika, ginger, etc.
@Mirah52 жыл бұрын
I’m sure it taste good. But corn in bouyon? 🤨🤨
@lisascaribbeankitchen54822 жыл бұрын
Hey Love! Corn is not an ingredient you see in traditional bouyon but I like it so that's why I put it. If you like corn, try it just put a small amount in and see if you like it.
@magaliejeanpierre260910 ай бұрын
You have to put a in yellow yam in it and you have to cut the tomatoes like I'm not telling you what to do but I'm getting upset because I want you to cut the tomato and two that way when they put it in their mouth they could enjoy a big shop this is little and you did very well I thought it was just me that see that you were extra I see it from the beginning and I couldn't handle it I was like oh my God my goodness it's like I was watching myself and I don't like that very much so I'm just happy you you agree you extra like me I am very extra I love what I do because it's such a hard thing to do but it looks easy but it's not and then you have to have a big amount of God power to so congratulations happy Halloween but I think your food is more American because not because you speak English very well but just because I think it's more African-American then Haitian but you did your best shot and believe I love it
@magaliejeanpierre260910 ай бұрын
So the dumplings look good but do I make it so tiny oh because you want I could read your mind you want to make a quantity but you didn't put a whole amount of flour to make a hold of you making a big pot you should make the food for the restaurant the American restaurant not the Haitian restaurant the American restaurant they would love you let me keep watching
@RJName-yv2hd Жыл бұрын
Ou parle twoupe
@lisascaribbeankitchen5482 Жыл бұрын
Ou pat oblige kite komante sa. Ayisen nou sel la pou desann parey nou. Si m pale twoupe, sa simp sot sou videyo m nan epi chache yon ki pale mwens, merci