THE BEST BOUILLON/BOUYON VEGETABLE STEW GIVES STRENGTH VERY NUTRITIOUS HAITIAN DISH

[@yamileyaugustin223]

I am here first for the voiceover because Freddie is a whole vibe. Maybe I need to make some bouyon. ❤

[@edub6145]

Yoooo to hear a woman switch from the southern to Haiti verbiage is a 1st! Made mine! 🫡🫡🫡😊

[@JeffrenaEthelynGeorge]

I’m making this right now it’s so delicious my man going to loveeeee it I just added the dumplings and waiting one hour can’t wait thank you !!! 😋😋🔥🔥🔥🔥

[@bottlesofchris]

Girl!! You and your sister are so funny lol and I came here just to figure out how to cut the yellow yam. Thank you for the tip!!

[@cookingwithfreddie]

You are so welcome!

[@myramyra2]

Thanks for making this video. For nutrition purposes though you added the spinach to early because cooking spinach that long depletes the nutrients when it changes from green to almost black. I would suggest you add it larer on the same time as the pototoes

[@ashleygregoire841]

❤❤❤❤❤❤❤❤ i love it

[@naoomi123792]

Black people always calling somebody bald headed and I love it😂😂🤣thank you so much for this video! I got some stew beef on sale that’s in my freezer and I’ve been trying to figure out what to do with it, I’m making it this weekend and I’m so excited!!

[@tondeliabennett9265]

Lmbo, love this video. But help your sister, lmbo. I tried the recipe, and it turned out delicious. I wish I could send you pics.

[@rebecaolvera7837]

I love hearing you talk

[@cookingwithfreddie]

Thank you

[@brendavance8131]

I love love your videos. You are so funny 🥰🥰

[@cookingwithfreddie]

Glad you like them!😊

[@WilnaKurvez]

Yessssss love 💕 me some Boullion

[@cookingwithfreddie]

Me too

[@mole1398]

Looks great

[@cookingwithfreddie]

Thanks!

[@sansan4685]

Yessss sis ive been waiting for this and soup joumo and Tasso kabrit

[@cookingwithfreddie]

Coming soon hon

[@aminahisrael5939]

Looking great Sis, love the comedy bit

[@cookingwithfreddie]

Thanks so much

[@BernadetteDolce]

Lovely

[@chauntinaallen-collin6105]

Sis this looks so good! I can cook Haitian food very well but bullion intimidates me, but im going to surprise my husband and make this next Saturday morning. Thanks Cheri❤❤❤❤

[@cookingwithfreddie]

Don’t be intimidated friend you’re the boss of the bouillon the bouillon not the boss of you. I have faith in you friend! You got this! Come back with an update when u make it, come tell us how the bouillon was so scared of you that it had no choice but to be delicious 🤤 lol.

[@darlenebastien4288]

That zoranj sur will do it every time on the yam

[@marjoriegoin6424]

This is a new one

[@guirlandeselouis-daus5745]

Looks very tasty ❤❤❤❤

[@cookingwithfreddie]

It is

[@thenoelsworld]

Look so good 😋

[@cookingwithfreddie]

Thank you ☺️

[@laurakagan834]

Mmm looks delicious 😋

[@cookingwithfreddie]

So good

[@chrischrist7982]

Looks good

[@cookingwithfreddie]

Taste even better

[@majoryogi73]

Looks Amazing😍

[@cookingwithfreddie]

Thank you 😋

[@lunaescarment1024]

Please sus do soup joumou next 😫🤤

[@cookingwithfreddie]

Coming soon

[@BernadetteDolce]

Ooh I love you guys.the meat is very nice and clean.your parents gave you guys some good training.good jobs excellent.leave me some.bam anpil boyy svp

[@cookingwithfreddie]

Thank you! Will do!

[@catalinariverra]

I wanted to make bouillon for my Son that's what I'm doing now. I love your energy ❤😂 and you sound just like my Daughter speaking Creole😂😂😂❤Thank you for sharing!

[@cookingwithfreddie]

Love it!!

[@marieketyduplessy6858]

Good soup, Next time, add the 🥕 at the last minute.

[@cookingwithfreddie]

I love the way I make it. I don’t like crunchy carrots but you can add yours whenever you like.

[@bigapplecouponing3268]

I absolutely love your energy and phrases beautiful video. Thanks for sharing

[@WinnieJean-Pierre-wm7kx]

I’m here for the voice over🤣🤣🤣

[@ightbih5944]

I love mine with banan, (monyok) yucca, zucchini, celery, n potatoes ❤ .n no not soup Joumou 😂😂😂😂

[@nadegejean480]

😅😅😅

[@DeeCaramelBeauty]

Can I use turkey necks for this recipe instead of oxtails and goat

[@cookingwithfreddie]

It’s not traditional but you can

[@valentine-br1ok]

could you use chicken for this stew and it'll taste good ???

[@cookingwithfreddie]

Not traditional, but yes you can.

[@AllPraiseToYah]

When my rib cook this for me. Send the kids to grandma! She is done☠️

[@cookingwithfreddie]

😂🤣🤣

[@gesdocteur7807]

She speaks so fast and accurate.

[@BenissonDieudonne]

Bon bouyon kreyol

[@wendystevenson3015]

Can you just use Chicken breast with bone?

[@cookingwithfreddie]

Friend you can do whatever you want it’s your food but it’s not traditional. If people see it they will look at you crazy lol but just tell them to stay out your business 😂🤣😂

[@fredayricaoreus315]

I use chicken breast after tenderizing it.

[@PrevilasAdieunet-tm8uv]

Bouyon an bèl

[@cookingwithfreddie]

Merci

[@melgilbert4860]

"That is definitely not a pot" 😅😅😅😅

[@WilnaKurvez]

I was just saying that in my head she gonna be itching

[@cookingwithfreddie]

She learned that day 😂🤣😂🤣

[@Jame6999]

I hated bouillon as a kid. And I still do somewhat as an adult. Plaintain and lam in bullion, yuck

[@cookingwithfreddie]

I most definitely understand. I hated Bouillon as a kid as well, but as I got older, I grew into loving it.

[@marjoriegoin6424]

The other one stopped

[@cookingwithfreddie]

What other one?

[@bigapplecouponing3268]

I absolutely love your energy and phrases beautiful video. Thanks for sharing

[@cookingwithfreddie]

You are so welcome