THE BEST HAITIAN EPIS EVER!! | HOW TO MAKE EPIS | HAITIAN SEASONING BLEND RECIPE

[@jeffking9202]

Looks really good!

[@ligemyr]

Thank you☺️🥰

[@Jessica-pr2nr]

You know I never even thought about freezing it in those little portions. Genius. Will definitely try this recipe and freeze some like you did. Awesome video!

[@ligemyr]

It makes it so much easier to use, right? I'm glad you liked the video. 🥰

[@Rubensbrentise12]

Could I get a list of everything pretty pls

[@ligemyr]

Hi 👋 Sorry for the late reply. The list for everything is in the description box but I will copy paste it to you. Thank you for watching 🥰

[@ligemyr]

Ingredients: Haitian Epis (Seasoning Blend): • 1 small bunch parsley • 1 small bunch cilantro • 1 green bell pepper, chopped • 1 red bell pepper, chopped • 1 small red onion, chopped • 3-4 garlic cloves • 2 green onions (scallions) • 1 sprig thyme • 1-2 Scotch bonnet peppers (optional, for heat) • 2 tsp lime juice or vinegar (if using to cook meat or making Soup) • 2-3 tbsp olive oil • Salt and pepper to taste • 1 tsp Maggie ( optional )