The Best Half Sour Garlic Refrigerator Pickles

If you love pickles and want to make your own but don't want to go thru the hassle of canning, then this is a must watch. Garlic Half Sour Refrigerator Pickles. And get this,,you can eat them in as little as 3 days after brining.
Ingredients
About 20 small cucumbers
5.5 cups hot water
3 tbsp kosher or sea salt
1/2 cup white vinegar
2 tbsp pickling spice
6 cloves garlic chopped
2 tsp red pepper flakes
4 sprigs fresh dill
see video for instructions

[@turbittj]

I’ve been trying refrigerator pickles for almost two years. This is the first recipe I’m totally happy with.

[@mikethestewburner5505]

@@turbittj thanks for the view. Such a simple recipe.

[@lgarrett7455]

Can't wait to try !

[@rayprevailer8454]

I made your Navy Bean Ham soup last weekend. Was fantastic. The adding flower /water to thicken was great. Better than Cornstarch as I have done before. I am going to make this pickle recipe. Thank you.

[@mikethestewburner5505]

Thanks for the view

[@valtoton2982]

Thank you!

[@AstroBananna]

So good!

[@mikethestewburner5505]

Thanks for the view

[@HaHaInc]

My grandma made the same - but she also added green leaf of horse radish plant, and instead of fresh dill - dill seeds. Also, I saw people adding black current leaves - where they do have black current growing 🤣 Granny always said that horse radish and black current leaves keep pickles crunchy.

[@mikethestewburner5505]

Thanks for the view. I'm going to have to give your Granny's tricks a try.

[@HaHaInc]

@@mikethestewburner5505 ❤🌹

[@suz632]

Oh yum!

[@mikethestewburner5505]

Thanks for the view. You have to give these a try. Super simple to make

[@suz632]

@@mikethestewburner5505 Thank you for showing how to do this! Pickles are the greatest most nostalgic summer snack! Frugal too which is so important these days. I enjoy your channel and just shared it with my sister. Have a great weekend!

[@horseplop9]

What a fun channel I will Subscribe

[@mikethestewburner5505]

Thank you for the view.

[@beverlyefland6331]

Love the pickles. Can this recipe be used in a hot bath canning process?

[@bbgirl6741]

That’s so much work This is easy Refrigerator pickles fast n easy Why would u wanna make the Canning method 😂🤷🏻‍♀️🤦🏻‍♀️

[@greatjuankenobi217]

nice

[@mikethestewburner5505]

Thanks for the view

[@greatjuankenobi217]

@@mikethestewburner5505 I’m a make em soon

[@trainmanhawaii]

Could I use pickling salt instead of sea salt or kosher salt? Thank you

[@mikethestewburner5505]

Yes

[@beverlyefland6331]

I plan on making lots of jars, how long will they stay in the fridge?

[@mikethestewburner5505]

They last about a month

[@trainmanhawaii]

He said in the video up to about 6 months at the 6:18 minute mark.. I think 1 month isn't nearly as long as there capable of. It has vinegar in it..👍❤️

[@cindyeastbourn7642]

Why is it called half sour?

[@mikethestewburner5505]

Less acid ie vinegar more Salty briny than sour