The BEST Homemade Egg Rolls

[@sujatadewan3315]

For people wondering where the egg is don't worry its safe in the fridge

[@pieceofschmidtgamer]

Actually, it's up my ass.

[@Super_dragon981]

No. It's in the dough

[@wonderingwanderer6782]

🤣 makes sense

[@Herosim2004]

These are egg rolls han SOOOOOOOO WHERE THE HELL IS EGGS??????????????????

[@kash2416]

Wait - isn’t it better to leave eggs out, not refrigerated?

[@notad3tya129]

"WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough THEY ARE IN THE MOTHA PHOKIN DOUGHHHHHHH Edit :- I like seeing big numbers on my screen that have no impact in my life and yeah English is englishing as always.

[@INFERNO16321]

Legit, bro. 👊

[@maple__m00n1]

Thays what i was gonna say mate

[@bitplane_chan]

Who translated 春巻 (spring roll) to egg roll at first?????????????

[@clancyson]

Great job

[@SwiftShadow887]

That does not make it an egg roll... But lets face it. It is called eggroll, as if starfish is a fish to begin with. 💀

[@MODRIC77130]

Sabitzer with specs really be cooking🔥🔥🔥

[@dcarter455]

That sauce was the most gorgeous specimen I’ve ever laid eyes on🤯

[@TheAilmam]

It's a normal thing in asia. Here in Malaysia it's a native sauce in Terengganu eaten with keropok lekor (aka deep fried fish loaf translated )

[@KidFriz]

Egg rolls in my country is actual boiled eggs wrapped in a dough and fried it’s lovely-I’m Nigerian

[@zapperbeatz_]

Thas what I was expecting to see 😂😂

[@vestervicky737]

Me too it’s so good

[@Emiliapocalypse]

Yum that sounds really tasty

[@morrius0757]

Can you contact your countries Prince, he never sent me money. lol

[@davidosibajo5408]

Exactly this is it, na wetin we dey chop be dat. This is spring roll

[@aunt_shoe]

My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.

[@aleksandramakari]

Nice. I know a chinese lady who makes the rolls look like fish, like a pro. Also the wrappers are usually homemade, just flour and water and a rolling pin.

[@jodiegordon5559]

Are they the ones you use rice wrappers and they have the big bubbles after you cook them?! I love those, keep meaning to try, those and dim sum! My Dad used to be the manager of Indochine rest in NYC back in the 80s and they served those rolls with lettuce leaf and fresh mint, you roll the spring roll in the lettuce leaf and meat and dip in the fish pickle sauce!!! Omg I'm so hungry!! 😅🤤❤

[@LambentV]

@@eibhlinnichrualoaihow do you figure? The commenter’s story isn’t even that far fetched.

[@angphucoan3508]

Món cuộn này rất phổ biến ở các khu vực miền nam Việt Nam. Chúng tôi gọi nó là “Chả giò chiên” ❤❤

[@blackleague212]

​@@eibhlinnichrualoai exactly. People don't usually come on the Internet to tell blatant lies for no reason... Not even clout ... So this story is highly believable. Even if fake, it does the end reader no harm. So why are you so quick to call it a lie? You could just mind your business or pretend your fingers can't type and move on.

[@villainunknown21]

WHERE THE EGG AT? FUIYOH! OH HE USED MSG! CERTIFIED UNCLE! FUIYOH!

[@doggd2819]

i died while reading this

[@villainunknown21]

@@doggd2819 R.I.P.⚰️💀💀🍆

[@NobleAnime_Edit437]

​@@doggd2819rip❤❤

[@RebelGiga]

Love thinner wrappings with glass noodles, such a great crunch and soft texture, plus they don't get stale and extremely hard as a rock after a few hours.

[@MoOluD95]

"Hey, it's your boy Jxmmy"

[@tayrizzle4580]

Iykyk

[@cablegg]

Lmao thought the same exact thing 💯

[@kylebragg5347]

Was looking for this

[@armadillos11scorpse41]

Bro so glad u commented this

[@Dummywoodbreaker]

I found it

[@captain_commenter8796]

As an Filipino American, with all the American cuisine I eat daily, my mother’s Lumpia will always be the thing that reminds me of my heritage 😊

[@snowsnow2188]

YOU EAT YOUR COUSINS!?

[@pixlyJolt]

@@snowsnow2188what green are you smoking

[@saurabhchoudhary4572]

Did your dad ever ate your mother's Lumpia

[@beafraidofinsectattack]

​@@snowsnow2188I don't understand the joke heeelp 😩

[@mavoisakgaming792]

You can always make it at home, it's too easy

[@tammytamz3046]

Great video editing & pep!! You are addicting!

[@Deb_Da_2008]

Motokichi sensei's smile is contagious fr❤

[@GTGI777]

0% eggs 100% let him cook

[@jetvoidweller]

In the dough

[@user-hh6ct3me4o]

@@jetvoidwelleri don’t think the other commenters know that, just because it is called egg rolls doesn’t mean it has egg in it? It can, but it usually doesn’t (whenever i eat eggrolls)

[@wahyuferiyansyah7290]

​@@user-hh6ct3me4o modern version, the traditional one must have eggs both in the wrap and the fillings

[@user-hh6ct3me4o]

@@wahyuferiyansyah7290 oh ok, thanks for the confirmation, im just used to the older version

[@sMv-Afjal]

This is spring roll, egg roll use thin crape made with egg for the wrap.

[@clashwarz12]

Love how bro thinks we can make this without giving the measurements

[@devlinmcguire7543]

​@@karenorgan6203true. Even with one of his long form videos a year or two ago I followed this guy's instructions for some kind of chocolate recipe. It had crucial missing step/information that we found out about when trying to replicate it. :(

[@jchastain789]

Well I think alot of ppl who watch him cook. I graduated culinary school in 2012. This is all very simple and extremely easy. If you are not sure just wing it. It'll still come out good

[@kingjay3370]

😊Follow your heart and the measurements😂😂

[@Aaron-McDonald]

In his cookbook that’s the point

[@user-ep4lv4fw9o]

Wait, who is "we"...? Best thing any cook can ever learn, is to not be dependent on recipes/measurements (exception for baking).

[@hkyadte]

ngl the filling looks like it'd also be amazing over rice

[@MihokaiYoruya]

"Let him cook"

[@damaan1243]

"Yeah can I get a uhh general chicken with rice?" The chef at that exact instance:

[@BurntSocc]

Ih cuh wit egg wah

[@Nini-wx1fo]

💀💀💀💀💀💀💀

[@DaemonwarriorJulius]

Basic Damaan

[@mizzphitzbeta]

I knew someone was gonna say that 💀

[@Peachharu69]

I miss the longer videos with the names of the Ingredients and the measurements 😭😭 You guys need to make shorts from a longer vidro and link the shorts to the longer video, that way you can profit with both

[@ScorpioSista]

I think the video is "I made the best chinese takeout meal ever" ...decided to look for a video after I saw this comment. Enjoy!

[@zoraackerman1684]

@@ScorpioSista I see no reason whatsoever for not linking it. Thank you, stranger on the internet.

[@coopergilbert3651]

I miss the b-roll

[@DeezNuts-cm1fi]

Hero ​@@ScorpioSista

[@SpecialInterestShow]

They could at least provide the ingredients list and steps in description...

[@arelimoon29]

These were how my favorite restaurant would make egg rolls. They even had a special Chubby Roll that was as big as my hand you could order separate from their tiny ones

[@sumitagoswami9085]

People make cooking so easy to look,thanks to the shorts!!

[@CharLiAdventures]

I much prefer spring rolls over egg rolls. It’s a texture thing. Spring roll wrappers thin and crispy. Delicate texture. And my mom’s spring rolls are the best. Yellow chives, dried shiitake mushrooms, optionally shrimp and or pork. All filling ingredients cut into strips similar size. Salt to taste, dab or sesame oil and white pepper. Let the filling cool before wrapping. Don’t overfill. Spring roll should be about an inch in diameter. Lots of crunch. 🤤 😋. Yellow chives are a pain to find and wash.

[@katstaples3264]

Yum!!! I absolutely love spring rolls!! Ur right the crunch is amazing! Thanks for the recipe!! 😋❤

[@musicmade6993]

Literally nobody cares

[@Inferdesu]

@@musicmade6993womp womp

[@joeybagodonuts6683]

​@@musicmade6993Actually I do... That was helpful and inspiring info in my opinion. I'm glad I read it. Your comment- not so much.

[@musicmade6993]

@@joeybagodonuts6683 says the bagodonuts that gave Joshua crap for “running out of video ideas.” Doi

[@eljay2224]

Hey josh love your videos, how about one on sichuan peppercorns? The numbing experience they give is crazy, and the taste is unique too

[@user-gc9jz6wi9t]

That's incredible

[@adityasingh3331]

og Jxmyhighroller vibes right there

[@PokieManzz]

I actually make something very close to this for my fiance's family for Christmas every year, im english and her family is Filipino. They cant get enough of them.

[@Dummywoodbreaker]

"Hey it’s ya boy Jxmy"

[@maksm9903]

JxmyHighroller anyone?

[@abulunat9875]

Thought the exact same, so hard not to remember those old videos using this music.

[@JesusOrDestruction]

We all miss trapsax

[@ghostpodgameing]

When this beat played a banger video followed 😤

[@padung6018]

As a Filipino, lumpiang toge (Egg rolls with mung bean sprouts) is the best. Just stir fry garlic with the pork (with pork fat because it's delicious) and a bit of msg in the form of Ginisa Mix. Then add potatoes, green beans and mung bean sprouts (add them late so they are still crunchy). There are a lot of variants of these, but that's what my mom often does. Then wrap it with lumpia wrapper. Even kids who don't like veggies would eat it.

[@JustStillHere1.0]

W mans, Filipinos unite in the comment section👇👇

[@beashemmad.sayson545]

You mean ngohiong???

[@DIMITRI_DOES_DESTINY2]

Msg=make shit good

[@uglyhorseteethbritsht]

@@beashemmad.sayson545 ngohiong is different, it doesnt use bean sprouts

[@goldengram3865]

No cabbage, bean sprouts, please!!

[@cookeryrecipes56]

woow, I love it when you cook!❤❤

[@goldentoast69]

"Where's the egg?" "I ate it"

[@marouane2687]

It looks like the algerian bourak 😋 it's so delicious

[@btonyh5878]

the Vietnamese fried spring rolls I grew up on will always be my go-to but I might have to try that sweet chilli recipe

[@aesopsinspiration4716]

Why did he put the paper in the pot?

[@goldenfish2612]

​@@aesopsinspiration4716 clear

[@btonyh5878]

@@aesopsinspiration4716 what

[@aesopsinspiration4716]

@@btonyh5878 He cut the tip and put a piece of paper in the pot of the sauce he was making.

[@btonyh5878]

​@@aesopsinspiration4716 I honestly don't know, man. I'm not a cook

[@Shino_666]

like grandpa said, "if it's not tight, it's not right". XD

[@lmao7923]

no eggs were harmed during the making of this video

[@Carolousalexandriusoptimusrex]

Remember stay flexy

[@marjorie989]

😂😂😂

[@wesanderson4773]

I'm dead

[@JordanODash]

Looks almost like the same guy doesn't it

[@n.a.s.z5983]

it comes with eggwoh

[@naffy19]

The word that i very like it "let him cook" 🤣

[@Crash_-]

"So you're telling me, that there's no eggs in this egg rolls?" "Precisely sir"

[@denzelpinkerton9665]

That definitely looks good 👍🏼. My mouth is watering 😋.

[@ricardorascon88]

Looks like a chimichanga

[@ricardorascon88]

😂

[@nahidbethehonoredone]

In the Philippines, we call this - and I'm sure many non-Filipinos have heard of it as well - the infamous "Lumpia". Lumpia is usually either filled with only sliced veggies or only grounded meat (almost usually pork, but there's also chicken lumpia), but some instances as in this case mixes both the veggies and meat into one. I personally eat all kinds of lumpia because lumpia (you call these spring rolls or egg rolls if I'm not mistaken) is just that good. But for an FYI tip about the different recipes of lumpia, there's usually at least four types I know of: "Lumpiang Shanghai", filled with only grounded pork; "Lumpiang Ubod" filled with only sliced vegetable strips; "Lumpiang Sariwa" or "Fresh Lumpia" which is a lumpia roll also filled with sliced veggie strip filling but it's not fried and eaten as is (often accompanied with a sauce for dipping), I've only had one from this restaurant chain called Kuilans but it could be available elsewhere if they offer Fresh Lumpia; and "Lumpiang Menseng", a peculiar recipe of lumpia specific only to the Grand Menseng Hotel and is unlike other lumpia, it looks more like a ball than the typical roll. Edit: there's also this thing called "Lumpiang Toge", apparently it's filled with mongo or bean sprouts instead. I haven't had one before. Also, I just heard of egg and spring rolls having a difference just now, I still don't get it myself though. Lumpia is lumpia to me.

[@roctacartulz1859]

In Indonesia they called it lumpia too 👍

[@kelincitigaroda]

​@@roctacartulz1859risol itu mah

[@roctacartulz1859]

@@kelincitigaroda ada kok lumpia

[@Minusliquid16]

@@kelincitigarodaserius gatau lumpia?

[@peekaboopeekaboo1165]

Derived from the Chinese Lun Pia . Pritong Lunpia or Fried Springrolls

[@Sakanagameplay]

Wow 😳 osome egg roll without egg is insane😳😳

[@bossjihyo2276]

5:04 + 9:23 these parts are so iconic 🇯🇴 I had no idea it was a Jordanian song. Beautiful country, culture and people. I hope to visit someday أحب الأرنب

[@James_D.]

Oh my goodness! I need one right now! 😳

[@Brodysseus]

And if you have trouble rolling, you can turn into an egg roll bowl and just fry the wrappers as crunchy chips with them. Serve over more shredded Cabbage for another lower carb option.

[@GiratinaGX]

A man on table 6 wants an eggless egg roll...

[@boi7316]

"It com wi' egg wo, it com wi' egg wo"

[@VanTastik]

Hey @joshuaweissman ! is there more detailed steps/ingredients list/amounts somewhere for this? Looks banging!

[@brianduncan4797]

Yea he kinda flew through that whole thing But they do look Boss af.

[@tissanyx1167]

Probably on his channel

[@VanTastik]

@@tissanyx1167 i looked and couldn’t find anything 😔

[@Hades_37]

In Indonesia they call it Lumpia

[@KazukiYeager]

Risol kan itu?🤔

[@noahrajakaharapen415]

​@@KazukiYeagerbeda

[@fransciscachiemeke4147]

This is the first egg roll without eggs I have seen 4 all my fellow Nigerians

[@GabeSutton21]

This is Asian style egg rolls not Nigerian.

[@_cee_]

Why call it egg rolls without an egg then😭

[@fransciscachiemeke4147]

@@_cee_ bro thank u

[@metal.face.]

​@@fransciscachiemeke4147 It's in the dough

[@Sayankk_exuuuu]

In Indonesia there are also things like this, the fillings include mayonnaise, sausage and eggs and there are also vegetables including carrots and potatoes/sweet potatoes.

[@neoqueto]

I made them according to Josh! They were... uh... just pretty good. Much better once they cool down a bit, don't eat straight out of the fryer. Season the meat generously, don't skimp out on the sauces, spices, garlic and ginger. MSG carries the entire dish. Use lard instead of oil if your ground pork is not fatty enough. I made my own wrappers though, it's just flour, eggs, water and salt, you don't even need a pasta machine, just a rolling pin and elbow grease. Remember to roll them out super super thin, when you think the dough is thin enough, roll it some more and then you're done. But still do not expect anything 10/10, more like a 7, maybe 8 if you really season the filling well. The sauce is important too but in my case it turned out overpowering.

[@Kaelyynaful]

What would you do differently?

[@neoqueto]

​@@Kaelyynaful Maybe char siu style pulled pork with hoisin sauce on the inside, but idk if I'm qualified enough to answer your question lmao

[@bealight5141]

@@Kaelyynaful Oyster sauce can be quite potent, been playing with thai dishes and Ive found that (FOR ME) a lot of times when a sauce is overpowering, I try again with half the recommended oyster sauce and that usually does the trick. I (uncultured swine) initially thought the fish sauce was the culprit but after much experimentation Ive learned fish sauce is wonderful.

[@Kaelyynaful]

@@bealight5141 that's great! Thank you!

[@Kaelyynaful]

@neoqueto I'm just trying to learn new recipes and techniques. I usually make most of my foods by "feel", not following actual recipes to the tee. You sound like a fellow in that respect.

[@atomicsamurai8967]

Mr. Rodger would be proud. Using MSG, King of flavor!!

[@robertsonamsle2911]

Who the hell is Mr Rodger? And besides, almost every East Asian dish contains MSG 💀

[@justaguywhoplayspayday2841]

​@robertsonamsle2911 let me give you a hint... HAIYAAAAAA!

[@atomicsamurai8967]

@@justaguywhoplayspayday2841 I bet Robert makes fried rice like Jamie Oliver, ffyyuuuiiiiiyooooooo

[@justaguywhoplayspayday2841]

@atomicsamurai8967 ....no...don't you ever...mention Oliver

[@atomicsamurai8967]

@@justaguywhoplayspayday2841 mans really put jam in fried rice…

[@lordisback1947]

Egg roll before the hen layed egg💀

[@matthewhall889]

there is no milk of human kindness left for me

[@UsTube.]

“Blipiblip blipiblip”

[@lisamartinos]

Love this is there a recipe?

[@Shizukesa671]

I think, bro made a paper plane💀

[@DRACO-LEGENDS]

No bro that is a filter paper of chemistry Adjectly not but the design is of filter paper

[@brotyi8354]

✨️Let him cook✨️

[@Alex-theez]

"can i get uhhh, general chicken with rice?"

[@guilhermebessa8994]

Ok ok

[@Alex-theez]

@guilhermebessa8994 "and can i get a egg roll wittit?"

[@ManojGupta-tm4il]

Great great recipe thanks thanks

[@jolly_raven_5657]

“If you don’t have a lid I have an alternative” Crazy me too, it evolves less work too 😂

[@SpongeBob-Me-Boy-Make-A-Patty]

Sometimes I watch videos like this just to give me an appetite

[@nomar5spaulding]

I'm 34 years old and never thought of using a potato masher to break up ground meat like that before. I'll probably never make these egg rolls, but I'm going to use that potato masher thing a lot.

[@nomar5spaulding]

I've used this like 7 times since seeing this video.

[@ahyantazneem83]

Hey, it's your boy Jxmmy"My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.

[@MrRokoko]

Mouth watering

[@sadboisonly1004]

Biggest egg rolls one could ever eat and I love egg rolls and pot stickers

[@abdo_rezak3513]

That's very reminiscent of a traditional dish we make here in my country called bourak

[@seanbrassell]

Chef Weissman, what do you think the best food for a college student would be? Something cheap, tasty, but relatively healthy.

[@guillaumesandmayer7053]

Eat your room mate. They fry up really nicely.

[@korycard6187]

Cheap, tasty, and relatively healthy? I don’t know where you live in the world, but if it’s in America, that isn’t happening. No offense, but… yeah.

[@ghgfjfgkghdfh]

Rice, beans, chicken. For salad just thin cut thin stripes of cabbage, carrot, onions, and whatever else you like satee them with olive oil and season with salt/black pepper.

[@seanbrassell]

@@korycard6187 Fair enough, but I’d still like to try to be relatively healthy.

[@seanbrassell]

@@ghgfjfgkghdfh Thanks!

[@anvita7406]

Best egg rolls- proceeds to add beef

[@brandonhardyy]

Would love an enthusiastic vegetarian version of this!

[@kunalgiri1999]

Bro missed the part where he adds "eggs" in the roll

[@subhramaiti1539]

"Make egg rolls without eggs 🥚" Joshua🗿

[@Obsidian._.]

I love where he shows the egg

[@BLUSoldiertf2]

suprised Joshua managed to survive pizza hut.

[@gotosleep504]

"you can't have egg rolls without sweet chilli" YOU CAN'T HAVE EGG ROLLS WITHOUT EGGS

[@acrustysheep]

Oh Joshie, my sunshine, I just love you for posting this my pookie bear.

[@TUkrLad]

Bro cooked EGGrolls without EGGs.

[@gihdih3602]

they're in the dough

[@MadaraUchiha-jg1lp]

​@@gihdih3602 if you eat you can't even taste the egg so it's should not consider as egg roll

[@TUkrLad]

@@gihdih3602 pizza dough has egg in it too. Is it called eggzza?

[@gihdih3602]

@@TUkrLad not everything has logical nomenclature

[@rome8191]

In Indonesia, it called Lumpia, egg roll is different cuisine

[@idk-yz7ko]

he actually got irl sound effects

[@samuelkobe]

Can confirm, we made these last week. Pure Papi vibes at dinner.

[@dontknowwhattowrite739]

Back in my days, the egg rolls used to have eggs in them.

[@corruptedvorgaming794]

It’s in the dough…

[@Enpassantys]

Chill man... Inflation hits crazy you know

[@MR.1perchant]

There are many fake videos where people add eggs in egg roll.But my friend is so honest

[@-M..O..Z-]

"It come with Egg-wuh 😩😩"

[@Nathan_Coley]

"Vegetables taste like sad." *Uncle Roger impression*

[@Katsunai]

Now make an eggroll where the main ingredient is egg instead of meat.

[@jetvoidweller]

That isn't what an eggroll usually means

[@Katsunai]

@@jetvoidweller here in the entire country, eggroll literally is a roll whose main ingredient is egg. That would be called a chicken roll or spring roll here.

[@gman2x]

Excellent production seamless transition, very very pleasing gg

[@GaniM2018DeviantArt]

Using WMMT Trance in Hot Pursuit is fitting.

[@sabinewoehner8385]

LET HIM COOK

[@S0cialCrisis]

...he is

[@DanielleBaum]

wrong! the best egg rolls are shrimp. I need a recipe for those Joshua! don't make me call Uncle Roger!

[@EeveeRealSenpai]

No wrong answer. All egg rolls are good, that is life.

[@DanielleBaum]

@@EeveeRealSenpai well I mean... true. but shrimp are still the best!

[@fitriramadhani3057]

The sauce look so good

[@ech4462]

I will try it. Thank you for the idea.

[@chickenking67]

Ah yes, the deep fryer that I have in my house that's just been sitting there collecting dust can finally get some good use!

[@mircomuntener4643]

Bruh he used a pot. With oil in it.

[@lillia2479]

I prefer mine with bean thread noodles, uncooked veggies rather than precooked (cuz it'll be just about the right crunch after you fry it), and ground pork. Seasoning is just oyster sauce and Korean beef bullion powder. Additional egg is optional. 😊

[@cuddlemonster468]

One of the only youtubers I don't speed up

[@sypnaticsouls115]

I haven’t heard this song in so long

[@evozeus]

Finally someone who doesnt use 4x more veggies than meat. Good job.

[@EfymirTheTransient23]

It come with egg wuhhhh 😩

[@parkgimmy4225]

I'm used to having actual fried egg as part of my egg rolls

[@euchariaananti]

Your hair looks good❤️

[@diegoalonsogonzalez5609]

Editing is so satisfying