The Best Honey Cake (Russian Medovik Cake)

[@keithsy3100]

Yummy

[@keithsy3100]

Question whats the sheet should be...its like a tin cake or its like a biscuit type?

[@GastronomicAdventurebyTD]

Hi Keith, for me it's a thin sponge cake. Since the dough is rolled very thinly, it may become biscuit like ( similar to graham crackers ) when baked over 8 mins then it will be soft when layered with the cream. Hope this helps. Happy baking :)

[@keithsy3100]

@@GastronomicAdventurebyTD ah okies tnx for the info....