I'm pretty sure Food Wishes was the first channel I subscribed to years ago. You have made it a great ride Chef John
@skeeter507610 ай бұрын
I remember finding Food Wishes years ago when I first entered culinary school and being put off by his voices cadence, but Im a diehard food wisher now
@ndzapruder10 ай бұрын
Ditto! I think his chocolate sea salt crostini vid was the first one I ever watched. I've taken *so* much from this channel over the years.
@sherriianiro74710 ай бұрын
"You're in charge of the administration of your crustacean" has me still laughing! I love your sense of humor - it goes hand in hand with your great recipes!
@swtp19669 ай бұрын
😂SpongeBob's got nothin' on Him
@TWMAC20118 ай бұрын
Agree!
@roseinthestorm1810 ай бұрын
Is there anything better than rewatching the Food Wishes video while you're eating your newest favorite recipe? Nope! Another winner :)
@joanhelenak9 ай бұрын
I'm from Maryland and I approve of this dip.
@sabrinaprather2025Ай бұрын
That all I needed to here (thank you 💋)
@pter0_dactyl10 ай бұрын
We arrived at almost the same recipe - can attest to its deliciousness. One ingredient that I include that I consider to be critical is finely diced red bell pepper. The bell pepper brings a vegetal freshness that cuts the intensity of the rest of the ingredients. Cheers yall!
@jeanniebrooks9 ай бұрын
I like that…it would be eye appealing too!
@cyberpunkcentral85006 ай бұрын
Agree; red pepper goes so great with crab 🦀
@Goonygoon8410 ай бұрын
I did indeed say "That's not lump crab meat." haha. Ya got me.
@DJ-fn3jm10 ай бұрын
This looks AWESOME. I think that might make for an excellent rangoon filling!
@dougcargill673010 ай бұрын
A friend is going crabbing for some Dungeness this weekend. I think I know what I’m going to make. Thanks Chef John!
@oceanbrzzz10 ай бұрын
Dungeness is the best!
@debbielente476610 ай бұрын
Have a wonderful holiday season to you and your family John
@MelvisVelour10 ай бұрын
The smaller portions being put out as needed is brilliant - our much loved and missed former neighbor had a production line of these types of hot and cold dips ready to go for any occasions which allowed her to snap up items when they were on sale, do the prep, freeze them and...VOILA!
@wynnkidsnannylorivance411110 ай бұрын
I make this every New Year's Eve. My family loves it!
@toddb339410 ай бұрын
You make crab dip with Ketchup?
@wynnkidsnannylorivance411110 ай бұрын
@@toddb3394 I don't use ketchup. I add a little cocktail sauce instead.
@adamyoung48010 ай бұрын
Aloha. I’m assuming an address is out of the question?
@wynnkidsnannylorivance411110 ай бұрын
@@adamyoung480 lol
@dawnh923810 ай бұрын
@@wynnkidsnannylorivance4111 My mom made a delish cold crabmeat dip and used cocktail sauce instead of ketchup (but CJ's looks even better).
@josephchamberlain912910 ай бұрын
I enjoy every one of your presentations. Thank you and merry Christmas
@mdnghtsun375910 ай бұрын
I made your Cowboy Dip for our Christmas party.. Everybody including the cowboys loved it!!! Thank you for that recipe. I am making the crab dip for our New Year's Eve Karaoke Party..... :)
@silksarii10 ай бұрын
Marylander here. We forgive your use of canned crab. Tbqh the fresh stuff is both scarce and $$$ here too and probably has been that way for 10+ years. Fellow MDers back me up
@dr.braxygilkeycruises14602 ай бұрын
I'm in the DMV, and you are 100% correct!!!
@EE-vp6xp10 ай бұрын
Just a suggestion from someone from MD who uses a lot of crab, Old Bay, and Worcestershire sauce...forego the added salt. All of the prior 3 will have enough for the dip. Love your channel and your enthusiasm in your commentary. Cheers!!
@McnastyTheGreat10 ай бұрын
this guy gets it ☝️. From MD too and I agree with ya
@dawnh923810 ай бұрын
Annapolitan here and agree 100%
@jameswilson997710 ай бұрын
Brother you are a national treasure!!!
@animalmother556x4510 ай бұрын
“Hot Crab Drip” is a great band name. Or perhaps an album.
@BriseisMusic10 ай бұрын
This looks delicious, Chef John!
@endlessoul10 ай бұрын
I don't usually have crab dip hot but it looks delicious!!
@murasaki910 ай бұрын
Dips are such wonderful creations.💜
@KulinaryAdventures10 ай бұрын
Holy CRAB🦀!
@marilynsnider818310 ай бұрын
This looks really good. I can't wait to make it.
@3shellyiam10 ай бұрын
The Old Bay is a must but the most expensive lump crab meat is not required for crab dip save the best for your crab cakes.
@kendavis804610 ай бұрын
This looks really good. And we have a holiday that demands finger foods coming up! Thanks, Chef!
@greatboniwanker10 ай бұрын
Happy Holidays & Merry Vacation!
@cassiegreene952810 ай бұрын
I have made something similar using surimi and a little fish sauce. Budget me. Delicious though. Thanks Chef John!
@susanstewart14028 ай бұрын
All our favourite recipes are from you, Chef John! It started with Dutch Baby 12 years ago.
@kittywetzel9210 ай бұрын
I'm surprised that Chef John doesn't have a recipe for Cayenne pepper soup! It could be as simple as 2 cups of your choice of broth and 1/2 cup of Cayenne pepper! 😂
@Starlysh10 ай бұрын
Chef, this looks amazing. I'm gonna buy some crab tomorrow.
@thatbobusguy10 ай бұрын
Great. Another Chef John dip that I know is going to be at least a once a year entire dinner to my face. Along with that hot Reuben dip. You rule!
@Bayan190510 ай бұрын
Thanks for this, I used to buy some good crab dip but the cost is too much, now I can make my own.
@pgood336057 ай бұрын
This is a nice simple versatile crab dip. I tweek it to my taste, added some ingredients and eliminated other but the overall recipe is great. Thank you for sharing.
@davidcarbone338510 ай бұрын
Amazing I have all these ingredients on hand already! I was so excited when Chef John announced this in the live chat because less than a month earlier I suggested this dish, my first food wish and it only took. a month to see it to fruition! Go me! And, Chef John! Thank you !
@oomahuntressprotectress84810 ай бұрын
ya! well we need more paprika here, it's been devastating
@teodorac480110 ай бұрын
what are the measurements or it goes by the wye 😊
@davidcarbone338510 ай бұрын
check the recipe link in the description @@teodorac4801
@sandreawhite753410 ай бұрын
That looks absolutely delicious.
@Scone63510 ай бұрын
Can't wait for crab season to get here
@mynoelwoods10 ай бұрын
"....it's not a Stuffing if you don't stuff it in the bird".... BWAAAAAAAAAAAAA YOU'RE THE BEST, CHEF JOHN!!!!
@Jane-ss1pg10 ай бұрын
I don't know where you're from John, but with that Young Bay joke, you are now officially a Baltimore Dad.
@parthoroy91419 ай бұрын
Chef John, having lived in Maryland for graduate school, this is an awesome recipe 🦀 Thank you as always 🙏
@pudnbug10 ай бұрын
I made a 1/4-recipe of this using a can of crab meat (it still seemed like a lot) and it was excellent! Thank you Chef John!
@jeffward110610 ай бұрын
Young Bay just got carded and it's under seasoned 😂
@raymondmuench326610 ай бұрын
Love the recipes, but live for the rhyming couplets. Administration of your crustacean. Splendid!
@carolyndaughton337310 ай бұрын
Chef John, this hot crab dip looks delicious! Every year during the holidays I make a clambake because it's always requested and expected :) I'm making one for a holiday party this weekend, but now, in addition to that, I'm going to bring along this crab dip. Like all of your recipes, I know people will love it. Thank you for sharing.
@jeanniebrooks9 ай бұрын
I like getting a baguette and making some crispy crostini! I dry it out a little first in a low oven (or use day-old) then toast under the broiler. They are sturdy enough to dip and they’re crunchy.
@jayjdietrich10 ай бұрын
"That's okay, they can't help themselves." How true!
@jeffward110610 ай бұрын
I'm using chip dip on nachos as I watch this video.😮 To eat/each their own ❤
@jeanniebrooks9 ай бұрын
I make a crab dip which I made up, and wow! It’s just like yours! Well maybe a few little differences (no ketchup….hmmm, but maybe sriracha next time? A pinch of white pepper) I use Jack, Tillamook white cheddar, maybe a bit of gruyere. I think I use less cream cheese and more cheese. I buy the MD lump crab in those see-thru refrigerated containers that cost $30 and I don’t make as large an amount, so smaller dish….sooo good!!! One time I made it as our main course served in pretty French white gratin dishes….delish, but so caloric!
@dolphinbear6618 ай бұрын
Made rhis tonight with canned crab and dipped it with homemade tortilla chips. Yummy, super delicious. Thanks!
@jim399810 ай бұрын
i used to make something pretty similar to that and eat it with baked potatoes. Might have to make another batch for nostalgia
@charlenegirouard90110 ай бұрын
I have a family recipe looking for something new and I just found it thank you
@Croiseeman9 ай бұрын
You're the Best chef John.
@caesarsalad7710 ай бұрын
Salivating like Pavlov's dog here. All I'm gonna be thinking about all day is crab dip.
@DrSlick10 ай бұрын
Don’t give me no lip. This is the best hot crab dip.
@shawnmiller47819 ай бұрын
Another one that I need a slow cooker version for
@bkm279710 ай бұрын
Looks delicious John, can't wait to give it a try! Thank you for another tasty recipes!🎄
@phone418910 ай бұрын
Pretty sure Chef John is king of the hot dips, but I'll take your word for it Chef.
@vicentee228610 ай бұрын
thank you chef!
@KSGomez8810 ай бұрын
Marylander here, and no judge-adge on your lump-age
@SS4Xani10 ай бұрын
1:07 - Nailed it!
@Beatlesfan107610 ай бұрын
OMG, I cannot wait to make this and eat it!! It looks sooooo yummy, minus the cayenne. You make the best foods! I bet your wife is super happy, as she is a very lucky woman to have a husband who makes the best food!! Yummm 😋 Oops, almost forgot, Thank you for sharing this and all of your other food recipes!!
@Loke211210 ай бұрын
I was planning to make somone elses hot crab dip recipe for my family at Chritsmas and hope for the best. No I KNOW it gonna be good thanks CJ! Perfect timing!
@gaill790810 ай бұрын
Marylander here…def not lump!! 😂😂 But that works too!! Looks great!
@Maerra710 ай бұрын
Cooking this tonight. 🎉
@lisanixon92847 ай бұрын
I would use a smaller amount of Gochujang instead of Ketchup. For not only the color,, but A little sweet heat..
@samgibbs4810 ай бұрын
Administration of your crustacean 😂 those end comments are always my favorite
@mxdarkdays10 ай бұрын
In Baltimore we eat crabby fries… hot crab dip on French fries! Preferably waffle fries mmmmm
@Diana-ze8wu10 ай бұрын
Hi. Marylander here. I will use this recipe and buy whatever crab I can get, probably what you found. I’m landlocked rn 😂 I will add 2 tsps sherry 🥂
@JohnDoe42-I81210 ай бұрын
Boy, Chef John I’ve noticed you really like your cayenne pepper 🌶️ 😅 I enjoy a little heat, but, not too much where I can’t enjoy the meal. Anyway, I think pita chips would be good for dipping as they are a firm and neutral tasting chip. Enjoy 😊!
@gatorshd10 ай бұрын
Merry Christmas
@MyCatTookOverMyChannel10 ай бұрын
This guy should be a chef
@keyia198310 ай бұрын
I’m from Maryland and I’ve never had crab dip with ketchup. Maybe I’ll give it a try 🤷🏽♀️
@deanjacobs176610 ай бұрын
There is nothing better than a good hot crab dip.
@faiz9h14 күн бұрын
I do both spread and dip
@Getouttahere7810 ай бұрын
Rich and delectable ‼️ I'm all for this one 😋
@peterdoe261710 ай бұрын
A really great tip I got here in our local asia market in Pinneberg, Germany: ask for frozen crab meat. Not as watery as the canned stuff (by far!) plus there's a fair chance that it is even cheaper! Our store here is amazing! They've even ordered ingredients for me, several times.
@kateortiz172110 ай бұрын
Omg need to make this asap
@travnickis110 ай бұрын
Made this today. Chef John, it's not bad, but as a Marylander, next time I'd leave out the catsup. And Bumble Bee canned lump crab works just fine. (Md lump is $30 a pound)
@dorkyrouge337210 ай бұрын
Yummy..😊
@Althebassist10 ай бұрын
Shout out to Yung Bae in this video! Respect
@ryanmcconnaughay507810 ай бұрын
the "young bay" joke absolutely sent me, lol
@oomahuntressprotectress84810 ай бұрын
BYOY to that party! ah the richesse, must be some pretty important guests to a party with that served!
@kpnitrl3810 ай бұрын
Look out Christmas...It's about to get crabby!
@adamlangdon22459 ай бұрын
YOUNG Bay? This guy probably parties so hard.🎉❤
@patphares625810 ай бұрын
Ahhhh. Winner winner!
@RIPjimbofisher10 ай бұрын
I love this channel 😊
@tamasmihaly13 ай бұрын
..."That" being said, you're a very good cook.
@alainacommander265710 ай бұрын
Looks good!😁
@StarSong78110 ай бұрын
Allergic to tomatoes. Is there something I should try subbing for that or do you think omitting is fine? Looks delicious!
@Loader13810 ай бұрын
I actually made this. It's pretty good. I think next time, I'll substitute chill sauce for ketchup. Or maybe add a drop or three of liquid smoke.
@TheJemstar2810 ай бұрын
Yum!
@GREENHALGH696910 ай бұрын
I substituted spinach for crab, and artichoke for old bay . twas delightful. I love how chef johns recipes work with almost any substitutions !!
@ohhowfuckingoriginal10 ай бұрын
I feel like this is a joke but I'm sure that would be a good spinach dip so I'm not even mad
@GREENHALGH696910 ай бұрын
I made spinach dip that night and realized I used almost the same recipe by accident minus the couple of ingredients@@ohhowfuckingoriginal
@JohnWerfelman8 ай бұрын
Super Bowl dip of the day
@brendanhoffmann840210 ай бұрын
Wow! This looks amazing! I just got the Xmas lobster out of the freezer for a meal in 2 days.
@faithsrvtrip876810 ай бұрын
Okay I had a weird thought that includes hot cheeto's crunched up on top . . .
@rayy475510 ай бұрын
I enjoy this!
@andrewdm8110 ай бұрын
Tortilla chips would be amazing with this.
@TWMAC20118 ай бұрын
You are the executive of Dip! Administration of the Crustacean.
@fpeer10 ай бұрын
If you have any leftovers, I doubt you will but if you do, this is delicious on top of a hamburger❤ or a soft pretzel ❤
@kraakenhex845910 ай бұрын
Chef John, sometimes I just turn on your channel just to watch you cook.
@Greyskydies10 ай бұрын
Dang that looks good. We have fresh Dungeness crab here, but it’s expensive. That tray would be 50 buck for the crab you poured in.