The BEST HOT DOGS ever!!! NY vs Chicago | Dirty Water vs Grilled

[@FOGOcharcoal]

We hope you enjoy this video as much as we had fun making it!

[@genevetere]

Two fantastic hot dogs guys but have you tried a grilled Thumanns?

[@HOTDANGSHOW]

I like them both depends on the what mood I'm in. However, I would take Chicago Hot Dog any day!

[@FOGOcharcoal]

I am with you, both are great

[@danemmerich6775]

Chicago Dog is the Best! Even though a All Beef Dog is the key! Hot dogs are the best. Depends on what mood you are in, to give a 9 or a 10! They are all good.

[@miguelito2361]

Chicago Dog without the relish is the way to go. Also acceptable is pico de gallo & mustard.

[@clubmogambo3214]

@@miguelito2361 I'm with you on sans the dayglo relish - too sweet. But I love the rest of the 'salad' that goes on a classic Chi-dog.

[@jacobcrachy5081]

I tried the new york using vienna sour kraut, nathans hotdogs, red onion ( I failed I need to make the red onion sauce ) and unfortunately I used yellow mustard I gotta pick up some spicy brown. I have to admit even tho it wasn't a true New York it was still good. Im a 5th Gen Chicagoan and I will admit the New York is good but Chicago is my heart and soul. We have best pizza tho FOGO, lol much 💘 Helluva job New York.

[@michaelK3148]

It is a shame we lost some great Chicago-based Kosher hot dog brands over a decade ago. Sara Lee acquired Best’s Kosher (historically Oscherwitz from Cincinnati founded in 1880’s), Sinai 48, and Shofar; and closed them all in 2009. The original Costco food court dog was a Kosher Sinai 48 dog.

[@larsulrich2761]

"Da Bears!" I've only watched the first minute of the video & I'm laughing! I've always been partial to Vienna.

[@FOGOcharcoal]

Hahaaaaa, thanks Lars. Say hi to James for me 🎸🤘

[@kurtvonfricken6829]

I’m from New York, and ironically Joe Sahlen is my neighbor, but Chicago dog is the way to go. I got hooked when flying to Ft. McCoy from Buffalo. My layover at Ohare is where I got hooked. Nathan’s also has an all beef dog with a natural case. AFAIK, the traditional Chicago dog is steamed, not boiled.

[@FOGOcharcoal]

They are vey addictive.

[@GhostSal]

Steamed is definitely the norm in Chicago, I never see any place boil them. However, I do prefer them on the grill. The thing is to be careful here, what I mean is not all the places use Vienna. Some use Chicago Red Hots which actually is very similar to Vienna and one of the most popular spots uses David Berg hotdogs. Personally I don’t care for the Berg hotdogs, it’s ok but not nearly as good as Vienna.

[@lindadoss1055]

I have Nathan’s and Hebrew National. They do not sell Vienna or Sabretts in our grocery. I am partial to Chicago dogs but never had New York dirty water dog.

[@geedavia1785]

There's nothing like grabbing a Chgo dog, fires & soda. Even a bigger treat is the Maxwell Street Polish. I'm sitting here *salivating* at the thought of a Polish with tons of grilled onions & relish. If any of you Non-Chicagoans ever come to Chgo, make sure you try them both. *BTW, I had 3-of the dirty water NY* *Dogs(minus the Kraut) not bad*

[@FOGOcharcoal]

Great Gee, now all that I can think about is a Chicago sausage!

[@geedavia1785]

@@FOGOcharcoal Between the Hot Dog, Polish, Italian Beef, Italian Sausage/Beef Combo. A Chgo fella can eat pretty well....

[@slygalvez35]

Don't forget to try Ricobenes Chicago's Breaded Steak Sandwich!

[@bobgassel6002]

Spending decades at Chicago hot dog joints, surprisingly few people order dogs totally "dragged through the garden"...most folks pick and choose from the ingredients, with sport peppers and tomatoes quite often left off. The most common dog I've seen ordered is topped with just mustard, onion, and celery salt...with the pickle on the side.

[@FOGOcharcoal]

I like all of it on mine

[@singlesideman]

I'm so glad that you weaseled out of actually outright proclaiming an absolute winner, and I mean that very much as a compliment. I absolutely adore both super classic Sabrett's from NYC street corners, soaking all day in super tasty dirty water (it's like NYC Pho), but also Chicago hot dogs dragged through the garden, with such delicious poppy seed rolls. It's impossible to pick a favorite child - sometimes! And this really is one of those times!

[@FOGOcharcoal]

Thank you for the compliment! I grew up in NY and still had to be honest.....They are both great!!!

[@singlesideman]

@@FOGOcharcoal I heartily concur, my good man!

[@2Wheels_NYC]

I think I need therapy now🤣 They all look amazing! I grew up on dirty water dogs, but do love the char when grilled. The toppings on both are just perfect (I'll add celery salt to my NY dog, don't tell anyone. Plays really well with sauerkraut!) One to check out is Gray's Papaya.... Those are griddled, and that's how I'm cooking now outdoors. Great video Ron!

[@FOGOcharcoal]

Honestly, I think I needed therapy before making this video! LOL! I also have to admit that I have become a celery salt junkie. I put that sh*t on everything!

[@2Wheels_NYC]

@@FOGOcharcoal Adds a certain ja ne sais quoi!

[@jimeiden2360]

Shhh. Celery salt is the secret ingredient.

[@RedBud315]

My love of Vienna Beef dogs had nothing to do with being Chicago Style as I first had them as a kid in Hollywood and never knew of Chicago Style back then. I used to get them at a place called the Sunset Grill of the Don Henley song "Down At The Sunset Grill" fame. The man who opened the place in 1948 after he came to America from Austria was named Joe Frolich and I went to school with his daughter. He used to steam the dogs and when you ordered one he split it and put the flats sides on the flat top grill. Then when he flipped them onto the other side he put a slice of Velveta cheese to melt and then on the bun added some chili and it was pure magic. He also served them on a Kaiser style hot dog bun.

[@culcune]

I grew up in Chicago, near Fluky's on Western and Pratt, and not too far from Wolfy's on Peterson, as well as a few smaller mom and pop places in the 70s. Love a Chicago dog made with Vienna Beef hot dogs. But, love NY style dogs, and there are a few brands to choose from. I live in Arizona, so don't have access to a good and hearty hot dog place (although the California chain Wienershnitzel is a great chain in its own right, and we have one of those nearby) so have to create my own dogs, and I like the freedom to make my own choice in which kind to have. We moved to California in 1980 and I did get spoiled by the Original Tommy's chain of chili burgers and chili dogs (Tommy's is a kind of rival to In-N-Out) and my latest obsession is copying their chili recipe. Chicago style, NY style and even L.A. chili dog style is the best of ALL worlds, I must say!

[@johnbelvedere5040]

Love the video! You need to make more videos with Brooklyn Bobby and Chicago Chuck😂. I’d like to see a face off with those two arguing about NY pizza vs. Chicago deep dish😎

[@FOGOcharcoal]

OK, first....how did you know their names? Second, I like the pizza idea a LOT!!!

[@Koi-studio]

I grew up in Chicago but lived in NYC most of my life and love both. "I don't think I wanna know" is the correct answer lol! I was at a Yankees game once on a hot day and saw the sweat from the hot dog vendor's forehead drip right into the water as he was grabbing the hot dogs. I skipped having a hot dog that day.

[@FOGOcharcoal]

LOL!!! That is where the flavor comes from!

[@jamesmummerfied3044]

like getting forearm hair in your pizza dough. prevents polio and earwax,.

[@windermere2330]

Loved your impersonations at the beginning of the video! I’ve had both dogs and they’re both very good!

[@FOGOcharcoal]

LOL, thanks so much

[@omf2007]

Awesome video - nice job. It's like Chicago vs NY pizza. If it's well made and delicious, it's all good - just different.

[@FOGOcharcoal]

No argument from me. I happen to be in Chicago right now. Guess what dinner is tomorrow.....

[@SaltyTales]

Awesome test brother! Love me some doggies right now!

[@FOGOcharcoal]

Yes sir, I know that you know what is good!

[@bigksque5801]

Killer video 🌭 🌭 & the impersonating is great 😂😂

[@FOGOcharcoal]

Impersonating? What ever do you mean? LOLOLOL

[@TomMannis]

I'm a Chicagoan and I love BOTH Chicago-style and NY-style dogs. Same with pizza.

[@FOGOcharcoal]

We will get along just fine Tom....

[@katy9424]

Chicago Dogs all the way! That's a balanced meal 😃

[@establ]

I've had a lot of Chicago dogs and I think a Claussen pickle would have been a better choice over the Vlasic. Just nit picking. :)

[@SSHitMan]

I was going to say the same thing!

[@tvc184]

I am in southeast Texas but one of my very best friends was raised near Chicago. I ate a Vienna Beef dog for the first time that I ordered online about a month ago. He insisted that we use Clausen’s for the pickle. I have eaten Chicago style dogs before but not from Vienna Beef. I loved the Chicago style and have eaten them for about 30 years. I just finally had an authentic Vietna Beef dog. Great stuff. Houston is about 90 minutes away and they used to have a restaurant called New York Hotdog Lady. It was an older retired couple from NY that tried to get a pushcart business going in Houston but Houston denied them except the store front and I think they finally packed their bags and went back to NY. At least while they were nearby, I got to eat Sabrett’s with their authentic onion sauce. I also got to eat the knish for the only time in my life. So even being a local here in Texas, my favorite hotdogs are Sabrett ‘s kraut dogs and Vienna Beef Chicago dogs. Great stuff from north of the Mason-Dixon Line.

[@sholland42]

Claussen for sure

[@benjaminhawthorne1969]

Absolutely! Vlasic pickles are yellow, mushy and way to vinegary for me. Give me the natural-colored, crisp (refrigerated) and clean tasting Claussen ANYDAY! 😋

[@FrankGutowski-ls8jt]

@@benjaminhawthorne1969 The pickle is crucial. It must be crisp!!!

[@bradwallace383]

Love you guys.Great content and unbiased comparisons.

[@FOGOcharcoal]

Hey thanks Brad, we love you too

[@ferniec6004]

I agree with you on preferrin’ the grilled dogs! That char flavor just can’t be beat! Love the content!!!

[@FOGOcharcoal]

I'm so glad you're enjoying it Fernie, thank you for your constant support.

[@danemmerich6775]

Another great video. I will stop for lunch at Home Depot just to get the Chicago Polish Dog! It is amazing! Yes the polish Dog, Chicago Style!!

[@charlesfinnegan7930]

Never had one but in Chicago the hot dog and the polish are two different animals.

[@joadams3192]

Thank you!!! After 35 years in NYC now in AZ, I'll be qrilling Sabrett.

[@ThePorshaEdmun]

I just got back from Chicago first time…. And I definitely prefer a Chicago style hot dog over NYC hot dogs. The flavors omg

[@FOGOcharcoal]

Yes! Drag it through the garden

[@jimeiden2360]

Grilled / charred Polish Sausage with sauerkraut is also a Chicago delicacy.

[@bobgassel6002]

Grilled onions, not sauerkrat.

[@grassi69]

great video, I'm from New York and live in Florida. I love both dogs, but the dirty water Sabrett is the best.

[@FOGOcharcoal]

The Bronx to Hauppauge to Coral Springs to Palm Coast and back to Coral Springs for me

[@grassi69]

@@FOGOcharcoal Queens to Brooklyn to Tampa to Watertown (Army) to Land O' Lakes. 😁

[@VegasLoungeAct]

Chicago native here. Vienna Beef, send me a big box like that! 😂

[@FOGOcharcoal]

Nice! If you order their Natural Dog Kit before the 14th of July, you can save $10 using code FOGO

[@BadNewsDave]

Boiled - NYC, Grilled - Chicago, both are so good. Oh, for an authentic NY Dirty Water Dog, you have to boil it in spiced water.

[@FOGOcharcoal]

Ya can't go wrong with either one!

[@FrankGutowski-ls8jt]

Excellent. I’m envious you had authentic ingredients! My theory about sport peppers is to delay eating them until you’ve finished eating the hot dog. I’d squirt the juice on though. The soggy dills aren’t what I recall eating. Those I had on the south side of Chicago (in the 1970’s) were crisp.

[@FOGOcharcoal]

I hear ya but thee is something about that bite that makes the peppers so good on there.

[@smellyfella5077]

Chicago Dogs dragged through the garden are the best, however, I won't pass up an opportunity to have a good NY Dog either.

[@FOGOcharcoal]

I definitely like your style!!!

[@blacknapalm2131]

0:48 *Those are amazing accents hahaha*

[@FOGOcharcoal]

LOL, thank you!

[@saltyclassicviews5305]

My new favorite channel I just found. 😎🥃🌭

[@FOGOcharcoal]

Wow, thanks!

[@2AChef-n-BBQ]

Your daughter knows how to eat a dog👍🏼🇺🇸🍻 Great review, i like making chicago dogs with Sabretts, that extra fat in Sabretts really adds to the flavor

[@FOGOcharcoal]

Oh great, now I have a whole new twist to try out!

[@2AChef-n-BBQ]

@@FOGOcharcoal I used to run into the Javitz got hooked on Sabretts, they are my favorite hot dog👍🏼🇺🇸🍻

[@Cyko..]

I grew up around New York so I'm quite content with a dirty water dog plain or with a little bit of mustard, but that Chicago dog looked like a gourmet dog with all of those toppings!

[@jimeiden2360]

Chicagoans take their dogs seriously

[@kurtvonfricken6829]

It’s like a party in your mouth.

[@bobgassel6002]

As a native Chiacgoan, I can attest that surprisingly few people order dogs with ALL those toppings...quite often it's just mustard, onion, relish and celery salt...with perhaps a pickle on the side.

[@deeez00]

I would have liked to see a winner between the two of them. Maybe bring back the Ninja and have him do a blind taste test!

[@FOGOcharcoal]

Hey, you never kow when Ninja is going to show up again!

[@gfriedman99]

You killed it on both accents funny as hell. Those poppy seed buns and sport peppers look interesting. What section of the Bronx are you from? I grew up in the Riverdale/Kingsbridge area.

[@FOGOcharcoal]

Thanks my friend! Born in pelham Bay General but we lived in Parkchester. My fam was all around Westchester Square

[@c.m.8158]

I love your hot dog vids man! As a kid growing up in Flushing Queens I lived on those Sabrett "dirty water" dogs, but damn those Chicago style you cooked up look amazing!

[@FOGOcharcoal]

I wouldn't say no to either of them

[@kennethwolf3598]

This is a comment about buns. We seem to have a problem finding good buns that stay fresh. We settled on Pepperidge Farm until someone at that company decided to make “top-sliced” buns. Same bun, just sliced differently. Problem is, the top-sliced don’t cover the dogs well. On the regular, aka side-sliced, the dogs snuggle in quite nicely. Any thoughts on top-sliced and why they are pushing them?

[@FOGOcharcoal]

Maybe because they look cool on Instagram posts. LOL

[@GhostSal]

Steamed is definitely the norm in Chicago, I never see any place boil them. However, I do prefer them on the grill. The thing is to be careful here, what I mean is not all the places use Vienna. Some use Chicago Red Hots which actually is very similar to Vienna and one of the most popular spots uses David Berg hotdogs. Personally I don’t care for the Berg hotdogs, it’s ok but not nearly as good as Vienna.

[@patrickparent1451]

Love both of them. Noticed in New York that some vendors added some onion slices in the"dirty water". Tried it at home and it really adds to the final result. First time I had a Chicago was at Hot Dog Heaven in Fort Lauderdale, awesome food but also awesome owners. They are proud of their home speciality. Here in Montreal we have tons of deli spots and if you're a real one you have it with mustard and coleslaw but the added touch here is cayenne pepper. Try it out it's awesome.

[@FOGOcharcoal]

Patrick, you are preaching to the choir. Hot Dog Heaven is one of my go to spots here in S Florida. They also make a Vienna Beef grilled salami sandwich that just cant be beat! I love that place

[@patrickparent1451]

@@FOGOcharcoal gotta try that! Coming to FTL after more then 2 years of pandemic on July 22nd. Any bbq spots I should try in south Florida? Any DM'S I can reach you for some good retailers near Lauderdale by the sea with fogo products such as black rub or some some BGE products I can bring back home ?

[@FOGOcharcoal]

@@patrickparent1451 Holy cow, so sorry I missed this Patrick. I hope you had a great trip. I would have gladly given some great recommendations. I’m sure you hit Aruba when you were there…

[@patrickparent1451]

@@FOGOcharcoal I'm still here in FLL, not leaving until August 13th

[@LoydKline-uw4no]

❤️ Vienna hotdogs 🌭

[@motorheadronnie]

Growing up in Chicago and trying countless dogs Parsies hot dogs were my favorite. They were on Higgins and Nordica. They were there for generations until "development" took over the property. They had their own dogs made just for them. They steamed the dogs and buns and piled on the traditional toppings. If you're ever in Denver, try Chicago's on Colfax. Originally from Chicago, they've been serving for generations as well. The place is stuffed with Chicago memorabilia and you even get served with a Chicago attitude. Awesome place.

[@tinaf600]

Just got home to PA from Chicago this afternoon. I really enjoyed the Chicago hot dog. I'm just a fan of hot dogs 😋 I never knew New York had their own type of hot dogs. Can't wait to try it one day. This was a great video!

[@FOGOcharcoal]

Thanks, glad you enjoyed it

[@guidichris]

Great video!!!! My daughter also resembles me. The first Chicago dog I had was in a casing, which also makes a texture difference. I ordered a Chicago kit from Vienna Beef about a week ago. Can't wait for them to get here!!!

[@FOGOcharcoal]

That is awesome! Yeah, the poor girl didn't stand a chance! LOL Those Vienna Beef kits are the best!

[@southern_traditions_bbq3335]

Those northern dogs, phesh! Lol! Just playing love it.

[@FOGOcharcoal]

Sorry, I'll try to do some more with more rooted Southern Traditions........

[@geraldgerdes5675]

Opening was great, now have to go the store you made hungry 🤤

[@FOGOcharcoal]

The best compliment there is

[@hwoarang2001]

New Yorker here (UES) and I give it to Chicago dogs hands down

[@FOGOcharcoal]

Hey, that's cool....can't go wrong either way

[@owl9704a]

Now that was a great Video. I lived in Chicagi for over 10 years ad had those dogs every place that sold them. And i did a lot of work in NYC so i have to say i have eaten a bunch there also. I tend to lean more toward the Chicago dog myself. But this was really a great vidoe. Thanks for taking the time to make it.

[@FOGOcharcoal]

Hey, you are very welcome. Let's face it, you can't go wrong with either one

[@Torrath7411]

Well thanks. Didn't realize I was starving until I watched this. Nothing to do now but hop in the car and start the 45 minute drive to Portillo's.

[@FOGOcharcoal]

Oh man, we should put a "Warning...video may cause Chi Dog cravings" at the beginning

[@davidm8997]

Ok, my hot dogs are crap compared to these...gotta step up my game. Thanks, Ron, for bringing us these treats. 🙂

[@FOGOcharcoal]

Hey David, you are very welcome. hey, I'm sure yours are great too

[@cannonsbbq]

I’ve never had a NY dog like that, it was just yellow mustard and now I feel like I missed out. I grew up on Chicago dogs but that NY dogs look super good. Either way you are a winner after eating these beauts!

[@FOGOcharcoal]

OH TJ, you need to try that onion sauce for sure. It is something special.

[@robc.5745]

@@FOGOcharcoal I can't survive without it.

[@sholland42]

@@robc.5745 , the onions are vital.

[@garyK.45ACP]

In the opening scenes of the movie "Sudden Impact", Dirty Harry Callahan is saying that the murders and robberies don't bother him...but watching the forensic examiner eat a hot dog makes him "sick to his stomach". Because "Nobody, I mean NOBODY puts ketchup on a hot dog!" 🤣

[@SSHitMan]

It's common to have a "char dog" option at a Chicago hot dog stand. They usually just take one out of the water and put it on the grill to char, they split open on the grill which looks and tastes fantastic. That little bit of extra cooking comes with a price surcharge though!

[@FOGOcharcoal]

I'm headed there next week and will ask them to do that on some of the 32 hot dogs I'll probably consume while I am there.

[@SSHitMan]

@@FOGOcharcoal My favorite place for a char dog is Wiener's Circle on Lincoln, they always have the best quality toppings there.

[@kurtvonfricken6829]

I didn’t know that thanks.

[@boogitybear2283]

I’m sorry but I can’t show favoritism. They’re both insanely good!

[@FOGOcharcoal]

Believe me, I understand that one...

[@TheSillyKitchenwithSylvia]

I need to do this comparison myself ... maybe a few times ... yum yum!

[@FOGOcharcoal]

Yes, I really took one for the team here Sylvia. I definitely think that you should try it and let me know what you come up with.

[@davejohnson6104]

NY sabrettes with onions, sauerkraut and mustard. The bomb.

[@FOGOcharcoal]

You know that's right!

[@lacticacidtrip]

I am so happy I'm cooking dogs later today!!!! I have got to try those Chicago ones. Looks so good

[@FOGOcharcoal]

Is that an invite? lol

[@timmac9016]

That's what I'm talking about!!! I am coming to your house for supper sometime. Lol!!! I do like my Vienna's on the grill as well.... There used to be a hot dog stand in Chicago called Toots. They actually boiled the Vienna dogs in beer. They tasted great! Awesome channel! You won me over.

[@FOGOcharcoal]

Come on Tim, I cleared a spot at the table for ya

[@Journal2Awakening]

That was fun! And you have a beautiful daughter.. both inside and out

[@FOGOcharcoal]

Thanks so much

[@ninjagenjin9510]

love this experience!! simble hot dogs are good.better grilled.. but drugged through the garden chicago dogs grilled are not fair..cause its next level.. but now you got to do the chilly dog challenge!!!

[@FOGOcharcoal]

Haha, I think I may be a bit hot dogged out for a little while!

[@chidoche88]

Awesome video. For me you can't beat a grilled chicago style hot dog

[@FOGOcharcoal]

Definitely cannot go wrong....

[@jonstewart9792]

Grilled definitely is better! As for the bun and toppings for Chicago vs New York dog's it's like comparing apples to oranges. We like you make both types with one exception only yellow mustard on all of ours. We also like to make Italian Hotdogs which could compete for the win with both of these hotdogs types!

[@FOGOcharcoal]

That is exactly why I didn't pick a favorite between the two. So differnt and both so good

[@RARufus]

Chicago dog for me, but with a jumbo smoked beef sausage. Some of da best! I also do jumbo smoked pork sausages with brat buns, cilantro, spicy mustard, onions and chipotle aioli.

[@FOGOcharcoal]

I need an invite

[@johnnicpon5783]

I have had NY corner vendor hot dogs. I also have had Nathens (cooked on the flat iron at Coney Island). The magic ingredient for NY dogs is that red onion sauce. Unfortunately you can not find it in the Chicago area. Yes, both Chicago and NY have great hot dogs. Now pizza is another matter. There is a reason New Yorkers fold over their slice of pepperoni. Its to pour out the grease!!!

[@FOGOcharcoal]

Hi John, if you'd like, I Put a link in the description directly from Sabrett where you can order the dogs, onions, kraut, whatever you'd like.

[@kurtvonfricken6829]

Only in Buffalo do they have “cup and char” pepperoni.

[@OGKNUCLEHEADFOE]

Chicago got the best hot dogs just like they Pizza .....

[@FOGOcharcoal]

Good dogs for sure. NY pizza rules

[@raywest7222]

Omg the SNL reference was great

[@FOGOcharcoal]

Hah! Thanks my man, glad you caught that!

[@PEPPERJET7]

Food is Art. Therefore, preference is perception. There's no wrong in Art. Like Music, Paintings, Sculptures etcetc. There's no Wrong in it.

[@FOGOcharcoal]

I really like your point of view. Live and let live.....

[@RightWayBBQ]

Love your guys charcoal !

[@FOGOcharcoal]

Well, thanks so much! Hit me on Instagram, I'll send you out some stickers! @cptnron302

[@ZimmysNook]

You're hilarious buddy! Grilled all the way!

[@FOGOcharcoal]

Haha, glad you enjoyed it James, thank you sir.

[@watchyourtimeco1]

I'm from North Carolina. While I can (and do) enjoy dogs from Chicago and NY, the best way to prepare a dog is with Mustard, Chili, Slaw, and Onion, in that order.

[@FOGOcharcoal]

I'll take two please....

[@watchyourtimeco1]

@@FOGOcharcoal Two is minimum. Of course, I always think "3 or 4 is about right", then lose the battle after the second...but at least I have the others for later!

[@FOGOcharcoal]

@@watchyourtimeco1 We are now best friends. Fun fact- I grew up in NY going to a beach named Watch Hill!

[@yougottabekidding7476]

I live in the UK and am able to get TGI Fridays jalapeno cheese hot dogs here. They are sooooo tasty. If you can get them, please do a taste test!

[@FOGOcharcoal]

They sound delicious

[@ebbenraves4338]

I have Sabretts with kraut and mustard OR onions, not both. I also like Chicago dogs. I lived in both places.

[@FOGOcharcoal]

Try it out Ebben, you may like it with both!

[@stymiek-jg6xu]

Chicago all the way all the way! Chicagoan lived in NYC for 24 years. As sure as you can only get a Phili Cheese in Phili & Bananas Fosters in Louisiana.

[@jacobcrachy5081]

Youre the man ty for addressing the ketchup issue btw.

[@FOGOcharcoal]

LOL, someone had to do it....

[@ladev91]

That chicago accent was on point!

[@FOGOcharcoal]

LOL, Thanks! ( I was imitating family that we have there) shhhhh

[@terrychristopher1342]

You have a great relationship with your daughter.

[@FOGOcharcoal]

Thank God, yes I do. I am very blessed.

[@ronniecoleman3365]

I lived in Chicago most of my younger years and most hotdog stands steamed the dogs and buns makes me want to order some

[@FOGOcharcoal]

They are so tasty!

[@AlternateKek]

Chicago dog only for me! Great video!!

[@FOGOcharcoal]

Glad you liked it

[@robc.5745]

Two thumbs up , Very well done.

[@FOGOcharcoal]

Thank you! Cheers!

[@TommyV8541]

Chicago dogs are da best! 🐻

[@FOGOcharcoal]

Fuhgettaboutit.

[@fritzs8117]

Aw man! I hoped you were going to do a Vienna Beef sausage NY style, and vice-versa with the Sabrettes. Flip the sausage used. Which is the better actual sausage NY style and CHI style? New ideas for a new video!

[@plazas1242]

I grew up in Chicago. So I was in memory lane. I got hungry for both hotdogs Thank you for trying the Vienna hotdogs .

[@FOGOcharcoal]

You are welcome, I am actually a big fan

[@scruffy0928]

Scandalously, I love a microwave dog best, a pan fried in butter with an iron skillet second, grilled, deep fried (ripped), and lastly boiled. I think the toppings you use dictate what cooking style you do.

[@FOGOcharcoal]

Hot dog scandal!!!

[@kurtvonfricken6829]

Actually, I had some leftover Vienna beef dogs. I microwaved them and dunked them in mustard. They were awesome.

[@khabbad]

I enjoy both but the Chicago dog is my favorite

[@FOGOcharcoal]

You know I love me a good Chicago dog

[@alexhusko]

Some of our joints in Chicago do traditional with char. Chicago char dog definitely hits the as good but different at the same time. The my dog is so good too. Our neighbor Wisconsin dresses a traditional brat the same as the NY dog. Sauerkraut and yellow mustard but raw onions. So good

[@davidbradford38]

I love both ny style and Chicago dogs

[@FOGOcharcoal]

We see this eye to eye my friend.

[@KevinWilliams-c2p]

I like my Chicago the same except no peppers with celery salt....the kicker is malt vinegar..try it!!!!

[@FOGOcharcoal]

I can see that! Malt vinegar makes everything better

[@jamesbaker7780]

I love both styles but I am from close to Chicago so of course the Chicago dog is my favorite. This isn't to say that a dirty water dog off a cart in New York is second to any other dog, anywhere.

[@FOGOcharcoal]

I'm the same James. We have family in Orland Park. Are you near there?

[@Qtrainer]

It can be hard to find Poppy Seed Hot dog buns. To make them: Make an egg wash, brush the bun with the egg wash. Sprinkle poppy seeds on the buns then, toast the bun in the oven. 😃

[@FOGOcharcoal]

Exactly!!!

[@77eddiebx]

My uncle had a hot dog wagon on 6th Ave and 36st in Manhattan. He would add vinegar to the water for that extra snap. Sabretts all the way !!

[@FOGOcharcoal]

Ohhhhhh, I like the sound of that.

[@adamblack6867]

I’m from NYC and I wanna visit Chicago just to try Chicago hot dogs and Chicago pizza .

[@FOGOcharcoal]

They're both very different and both very delicious!

[@rauldiaz7309]

Don't forget Italian Beef sandwiches 👍 Enjoy.

[@tomallen9179]

Great video!!

[@FOGOcharcoal]

Thanks!

[@Tinacannoncooks]

I think anything you cook would be fantastic

[@FOGOcharcoal]

Well aren't you just the sweetest. I've really been enjoying watching you on the Food Network!

[@MacDaddysDawgz]

I boil my hot dogs on my cart and I use the Swanson Beef Broth and some celery salt to flavor the water. People love it.

[@FOGOcharcoal]

I love it, that sounds great!

[@99slimexig17]

Not a sauerkraut fan. Great video 👍

[@FOGOcharcoal]

Well thank you!

[@Timinator2K10]

I LOVE the charred EXTRA flavor so much that I split the dog and grill it face-down to get ALL that grilled char flavor directly into the center of the dog...AWESOME TASTE!. The dog will curl on you a bit, but it still fits in the bun perfectly and helps hold the toppings. LONG LIVE THE WEST VIRGINIA HOT DOG, BABY!!!

[@FOGOcharcoal]

So good! I go to a place outside of Chicago that will split them and throw them face down on the griddle for me for a bit. Heavenly!

[@ivoryfyall2398]

NYC for the win 🏆🥇 The best!!💯💯💯💯

[@FOGOcharcoal]

I like your style

[@JOHNNYCHICAGO8]

Chicago baby ❤

[@raeannuria5691]

Great vid!

[@FOGOcharcoal]

Thanks, glad you liked it!

[@ElSan531]

Nothing touching a New York Glizzy!!!!

[@FOGOcharcoal]

I like your style!

[@boss350z5]

Vienna beef, rolled on a grill on a sesame seed bun... MONEY!

[@FOGOcharcoal]

I'm in!