THE BEST Instant Pot Beef Stew! Dump and Go Instant Pot Recipe (SLOW COOKER TOO!)

On the Instant Pot Facebook page I asked what you all wanted and there were tons of people who wanted to see fall soups! So here is one of my favorites! The BEST Instant Pot Beef Stew! The best part is you can throw everything in, set it, and dinner is done! No other steps required! I love serving this with rolls and a salad.
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Instant Pot recipe:
INGREDIENTS:
1 (1 pound) package baby carrots
3 russet potatoes, peeled and cut
2 pounds beef stew meat
2 cups beef stock
1 teaspoon Worcestershire sauce
1 Tablespoon salt
1/2 teaspoon pepper
1 onion, diced
3 ribs celery, diced
1 cup frozen green peas
INSTRUCTIONS:
Place all ingredients in the Instant Pot. Stir just enough to mix spices. Cover and cook on manual or high pressure for 30 minutes.
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Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Love you guys! - Kristen

[@alexch9007]

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

[@tammytennison8047]

OMG! I just bought my Instant Pot today and this was my first thing I cooked in it. It is DELICIOUS! Thank you for the recipes!

[@mikefeddersen2476]

You're so good that when I went to hit the Like button I noticed I had already watched your video. :)

[@jameslovasziii6917]

Making this now!! It’s in the low 30s in Southwestern Pennsylvania and I need something to warm me up! This is the second meal I have made in my instant pot and I am totally hooked! I absolutely love your videos!

[@bencorey5340]

This has become one of my most frequently made instant pot meals. Love it. And so easy to modify, I've done it with pork, chicken, added some rice and a bit more liquid. Just a great, easy, tasty dinner. Thanks so much!

[@Superpsychandie]

This is a regular part of our meal rotation and both my husband and I love it! I usually make it as a freezer meal too (but add the potatoes just before cooking)

[@elainee6846]

Made this last night. It was delicious. So easy. This recipe is a keeper. Thank you.

[@troyshull9778]

Oh my gosh, I have made this twice now and its amazing! Thank you for your channel.

[@n0nno242]

We tried this tonight…. Turned out perfect, taste is great… Looking forward to more of your recipes…!

[@maggieb4416]

This looks delicious. Very warm and cozy for fall days! 👍🏼🧡🍂 Tfs

[@brandiwilson4548]

This is definitely the best stew I have ever made! Thank you!!!

[@vanmad9534]

Wow! Bought an instant pot on Black Friday and it sat till I saw your vid three nights ago. I was pumped to try this recipe! It went PERFECT! Great weekend grub! Thank you for the encouragement!

[@Superpsychandie]

I made this for my husband and I and we loved it! I doubled the recipe and used one as a freezer meal

[@LilyRedPanda]

If you freeze this what is the cooking time? Thanks.

[@caroltice161]

Yay, I found your channel last week. I bought my instant pot today. I am going to make this with venison. I love your videos.

[@jenniferhudson9600]

I just put this in our IP! I’m so excited to see how it turns out!

[@diannedare8798]

I can’t wait for Fall! All the good comfort foods for that time of year! Of course I love it anytime of year.. lol I live in Arkansas so sometimes we go from summer straight to winter but Beef Stew is definitely one of my favorite and I love my IP! Thanks for sharing!

[@SixSistersStuff]

I know! I'm getting so excited!

[@LifebyVanessa]

Yummy! This one is definitely going on my list to try. I’ve never tried ketchup with my beef stew, sounds different but I’ll give it a try 👍

[@dalegolden8012]

I just made that and it was so easy and so delicious thank you very much the rump roast was unbelievable and you could cut it with a fork amazing after only a half hour I did do a 15-minute cool down and it's still sprayed out of the top a tiny bit probably cuz it was so full

[@ChristineHan1]

I just made this. It is absolutely delicious ❤❤❤❤❤

[@BestBrandsPerfume]

Thanks, Kristin for the recipe, Ill make this for lunch after I shoot my fragrance videos today.

[@PEPSIKERR]

Came home from meetings, my hubs/bishop is still in meetings. It's 9:30 p.m. so by 10 dinner will be done. I had everything, now I'm getting hungry. Sounds yummy. Thanks SSS

[@cheridenise4484]

Thank you ma'am...I added a few extra seasonings to mine but that junt was 🔥! I decided at the last minute to do a beef stew and found your video and said "Yeah , I GOT THIS!" A sister was dancing when she tasted this soooo good! I just bought my instant pot last month so it's not broken in yet but it will be.😍

[@kaylahawkins1288]

That looks delicious!!

[@Goggans]

I live for this channel. I added lamb & kale but ty for this video ❤❤❤

[@cherylbrighthorizon9513]

Thank you Kristin, I made your roast last week and loved it. Today I made this stew exactly the way you did and thought i added the Lipton soup but instead I accidentally added a package of hidden valley ranch, OMG this was fabulous. Thank you so much. My husband bought me my instant pot two weeks ago for my birthday and then we were gone on a business camping trip. Now all I want to do is cook in my instant pot:)

[@dianasimplifies]

Cheryl Bright Horizon that’s all I do too now thx to Kristin lol

[@evies1050]

I can't have onion soup mix, makes me sick, but I can have ranch! Got it cooking now and will let everyone know how it tastes. Thanks for the suggestion.

[@evies1050]

One problem - no leftovers! My guys loved it! Will be making it again, only more meat and veggies next time. Thanks for the recipe and also that ranch hidden valley was fantastic!

[@ossiningsue]

My husband loves beef stew. Today is his birthday, so guess what I’m making in my IP.? Thanks for the recipe

[@lizsmith7816]

I liked your little tidbit about how your family added ketchup to your beef stew. Family food traditions are fascinating. Our mother always added canned stewed tomatoes and tomato sauce to her beef stew, usually made from leftover pot roast and veggies (with a few extra veggies thrown in as needed) so we continue that tradition to this day.

[@SixSistersStuff]

Oh I love it! I also love hearing about family traditions. Thanks so much for stopping by!

[@judidunham5037]

I always add a small can of tomato sauce. I would also sauté the meat first. Not a fan of gray meat. 😋

[@dianasimplifies]

Liz Smith great idea! I love tomatoes thanks!

[@elayned6147]

Trying this tonight, you are always dependable for some terrific recipes ❤

[@SixSistersStuff]

Hope you enjoy!!

[@jennilynpittman6520]

Thank you for this recipe. I want to make this for dinner tonight. I want to introduce my flat mate to beef stew as he has never had it before. He is from Beirut and he makes wonderful Lebanese dishes. We have been trading recipes and he has NEVER had this. I knew I could count on you to have the perfect recipe, as well as easy dump and go. Think I will make some “good ole” southern corn bread to go with this.

[@crispalomino]

I definitely love that you are posting these IP recipes. Please post more recipes that use the double covered mini-pot recipes. I would love information if there are differences in cooking various rices in recipes. For instance, I love to make basmati in place of white rice. I also love to use barley either with rice or even on its own as a sub for white rice. Can most pressure cooker recipes be followed for an IP? Are there any tips for converting slow-cooker recipes? Thank you so much!

[@suNRze]

Hi. Although it’s not Fall, I made this today. I didn’t have any beef broth but did have chicken broth. Was a bit skeptical, but oh my goodness! Absolutely delicious! Thank you for this fabulous recipe!!

[@dianasimplifies]

Yvette Kriz we have soup and chili year round. I get the idea I’m the only one who does this LOL

[@djdesign2]

Hi there! 💖 New subscriber. 😄 I love your videos! I just purchased a pressure cooker, so I am so happy to find your wonderful channel and recipes. Hope you have a wonderful week. xoDebra

[@carebearb2007]

I am going to make this tonight! looks delicious :) xoxo

[@shareehartline1441]

Trying this recipe right now. I hope it turns out as good as yours looks. Thanks so much. I was terrified to use my instapot but you have made it so easy for me.

[@shareehartline1441]

Instant pot. Sorry.

[@crisneh0306]

I also call it instapot lol

[@thewaywardwind548]

NEVER worry about using a pressure cooker. I started using one my wife and I received as a wedding present 48 years ago. Of course it was a sealable pot that was used on the stove. I loved it and after twenty years or so, wore it out and replaced it with another. By the time the second one wore out -- would no longer seal properly because of pits in the rim, I found the Instant Pot. I thought, GREAT, a pressure cooker and slow cooker all in one. Problem is that I'm too impatient for the slow cooker and cook everything with the pressure lid installed. I like being able to simmer something all day in a half-hour.

[@ceciliabauerkemper9928]

Love your channel definitely going to make this 🍜🥕

[@SixSistersStuff]

Thanks so much! Have a great day!

[@sweetkimmee]

Thank you for the instant pot recipes I just got one!

[@SixSistersStuff]

Oh nice! You are going to love it!

[@onedogbowen]

Thanks so much guys. It turned out great. ❤️❤️❤️❤️❤️

[@SixSistersStuff]

Our pleasure! Glad you enjoyed!

[@robinmoore446]

This is fantastic and easy

[@sherryashberger5979]

I requested to join the FB group last week and it is still pending. I'm really looking forward to seeing what everyone is doing and enjoying all the tips that are sure to be there. My hubby is anxious for me to try this stew - it looks really flavorful! ;-D

[@williamcrane8236]

We did leave the salt n pepper out of our go at this and it came out great. Easy enough to add in afterwards. Makes 4 servings for me though I only put two up in the fridge for left overs. On those I added some "California Cut" mixed vegetables of in shell peas, carrots, squash and peppers? from frozen. There are many choices. Heat up your serving of stew, heat up a good size serving of Vegetables, put em together. After a day or two any stew can start being homogeneous. This renewed it. My wife doesn't like stew or beans so I'll probably halve this to have a couple nights, not one big meal and two extras.

[@ginakorbel6660]

Delicious, thank you!

[@MsJanetLouise]

Does the 'release' still cook it? I seared my beef and then added some fresh (celery/onion/potato) and some frozen (peas&corn) and added 4 cups of beef broth (we like a stew/soup) and am actually cooking for 15 min instead of 30 but will also do slow release. I love this channel and try to cook as close as possible to original recipe. We don't like cooked carrots so omitted them but love the onion soup mix idea (I used beefy) can't wait to see how it turns out:)

[@maggie2465]

I usually cook my meat for 30, then add my veggies for 5more min and fast release...that way the veggies don't get smooshy, specially the potatoes! :)

[@anafernandez5645]

Also I did make this and my husband loved it! Just wondering if it's necessary to thaw meat first?

[@maggie2465]

@@anafernandez5645 you don't have to, just have to cook a little extra longer without the veggies first ;) in reality the longer you cook the softer your meat gets ;)

[@bencorey5340]

I've only ever had the carrots get mushy soft but they've always still held up to stirring, serving and putting on your fork! Lol, but I have started using cut up whole carrots not baby cut.

[@CharlesBurleigh]

What a great idea! Our veggies were mushy but not mashed, yet.

[@cookingbaby5791]

Looks healthy!! :)

[@jersey4780]

I'm making this right now

[@dzs1945]

Hello, going to make this tomorrow. Is it OK to use sweet potatoes instead of regular potatoes?

[@oldrudedog]

Lipton onion soup mix is great to add to a lot of things.

[@gentlegirl88]

My friends have instant pots and have bragged about how wonderful it is but I was skeptical but then I saw your videos. I have watched so many of your videos and loved them so much you convinced me to buy one.

[@bobsmith1262]

Hahaha...2 thumbs up on adding ketchup...lol. I grew up doing it too!! Thanks for the great recipes!

[@1BigOldBear]

Thank you, very much.!!!!!!

[@sharoncompton]

Was your meat frozen? If it was, how long would the cooking time be if the meet were not frozen?

[@vickyminneti9566]

made this tonight and it was so good and meat so tender! Thanks!

[@daddyfrank2010]

Good day, we just bought an Instant Pot (LOVE IT) And all your recipes. What I do have a question about is Cleaning. Hand wash? Dishwasher? How about the lid liner? Just asking and Thank you in advance

[@mannoman]

You can clean it either way. It depends on what you have cooked. I try to hand wash the pot but put it in the dishwasher as needed. By lid liner, I assume you are referring to the silicone seal. I always put that in the dishwasher. Even the lid can go in the dishwasher but I haven't had to do that as yet.

[@ladygofer]

Hello, Kristin! can you please tell me what size IP you are using? I have the 6 qt. Instant Pot Duo Crisp with Air Fryer lid that my Son just gave me for my Christmas and Birthday present. Thank you AND I really like your videos about how to use and recipes. It sat there a couple of days before I got brave enough to open it and hoping it would not blow up the kitchen, me, or it. I was sharing with my family that I cooked water and it turned out excellently so I cooked bacon and it was crispy just like I enjoy it. It was a big step for me to just perform the "water test". I didn't even "jump out of my skin" when I released the pressure at the end. :)

[@brucetomlinson6263]

Looks good. What size is your insta-pot?

[@cassandrasobehrad3975]

Just wondering why everyone uses manual and not the stew button? Thanks

[@gregorytom9044]

Yummy 👍😊

[@Lavenderrose73]

Well, I probably wouldn't want to bother with the extra stuff, Dinty Moore Stew is an all-time favorite, so I could do just the meat, the potatoes, and the carrots. 😊

[@catsarereallycool]

Thank you!

[@kayperry7999]

Yummy

[@bamage2]

My wife and I love beef stew, so I'm definitely making this next week. I don't see your usual Kroger products on the counter. Do they not have them in your new city? We had Ralphs in So Cal and we have Smith's here in southern Nevada, and both of those are Kroger owned.

[@SixSistersStuff]

You are right! The closest Kroger to me is now 2.5 hours away! When I go that direction, I still pick some things up. I miss it so much!

[@GeminieCricket]

Chopped up like soup, stew is much chunkier. Looks good.

[@annragsdale8847]

Oh yummy!! This would be a great one for camping. Wonder how well t will freeze? Glad I found your site. :)

[@SixSistersStuff]

Yes! It works perfect frozen!

[@AlergicToSnow]

Beef stew freezes great. Best vacuum sealed for long term storage.

[@adelkruzhkova8694]

Can i freeze it? What are the adjustments I have to make?

[@louisehancock7576]

For the 3 qt do you half it ?

[@michellehasty1038]

You can't really need to add any extra salt when you use onion soup mix, can you? I would think that plus the broth would be enough?

[@anafernandez5645]

Can you make this from frozen meat and non-frozen veggies?

[@avalanchereviews2352]

Should I saute the beef first?

[@jdahope1161]

I just made the stew and when I open my pressure cooker, the smell was so strong like an ammonia smell I’m not for sure what the smell is. I didn’t notice my beef broth was outdated by three months but I figure we should still be OK. I added corn is the only thing I did different than what you called for. Do you have any idea what went wrong or why that smell so I’m having to throw the whole thing away away

[@fabbyaponte-nino4964]

Went to fast when you put the timer...you press Pressure cooker? Or the Meat Stew option? I just got my pot. No idea how to use it.

[@donwald3436]

Mad respect to your dad who had to suffer through living with seven women!

[@fd3764]

you know what happensif you hold out the beef and just freeze it the way it is. You have a suop base. When you thaw it out it could be beef stew. or it could be turkey soup. or ham soup or just plain vegtable soup.

[@sziltner]

👍Ketchup! Yes! 👌

[@sarahkuentz6093]

Oh my goodness I thought that I was the only one who put ketchup on top of their beef stew LOL thank you for confirming I'm normal LOL

[@DreamingOfAlaska]

Do you have any tips about ground chicken? Every time I buy ground chicken or turkey and freeze it, when I thaw it out to cook it smells like wet dog. Is that normal? How long can you store frozen ground chicken or turkey?

[@SixSistersStuff]

Totally normal. Make sure it is covered well and it can last about 6 months. I like to use mine in the next 3 months. :) Hope this helps!

[@AkSonya1010]

How do you know when to lock the steam value and when not to? Ugh, I'm so frustrated I just wasted 30 min waiting for the crock pot to cook my meal. I came here and you said to close the pressure value. 🤣 I am so confused, mine is new and the only other thing I have cooked is mashed potatoes, that recipe called for keeping the pressure value open. I am praying there is an easy trick that I can write down. 🙏

[@j.j.jamison4593]

thank you for the recipe - wish all your stuff had printed recipes. Do you have an all instantpot recipe book? 7/9/19

[@suzannemcnamara5793]

There is a small arrow under the video so just hit it and will bring down information about the recipe.

[@jodifoster5724]

How about adding red wine?

[@heathergimber253]

How long do I cook it if my meat is frozen?

[@mom4life731]

Don't like mushy potatoes or carrots. Can I cook for 15 min then add carrots and potatoes and cook for additional 15? Or some other timing split that will cook veggies evenly. And if I cut recipe in half, is it still 30 min?

[@robertjosan]

Do you put meat to cook first then add vegetables since meat takes longer to cook and as result avoid over cooking the vegetables?

[@TripleAstyle1]

no bud, the beef would cook fine in probably 20 minutes, the potatoes are what actually takes the longest. Instapot cooking takes a bit to wrap your head around, I had the same question as you for a long time. The biggest downside is simply what you would think, all items are cooked to a different "doneness", vs stove cooking ingredients in order like you normally would. It ends up tasting great though and is very easy.

[@jeffpv.]

Just picked up the 8 Quart Instant Pot from Sams Club for our family of 6. I plan to make this as my first Instant Pot meal. The problem I'm having is most recipes are for the 6 quart models. I could adjust the ingredients slightly, but then then cooking time should change too right? Also joined the FB group!

[@jeffpv.]

So I made this for the 8 quart by slightly increasing everything, and adding 5 minutes to the time. The result was amazing, my family loved it! Thanks for the great recipe, now I'm looking for another Instant Pot meal!

[@dianasimplifies]

Jeffrey Pringle I have an 8 qt and I use the times she says and everything has worked fine so far. Been cooking this way for weeks. Glad yours is working out too!

[@linzimorgan-restvedt4950]

What changes when meat is frozen?

[@stephaniepshannon1128]

So....no need to flour the stew meat?

[@TheRealJoeyB]

That looked easy...thx for sharing #2...will leave the ketchup out though...

[@SixSistersStuff]

ha ha ha! That's what my husband says also!

[@mapp4751]

looks great! so there is no need to brown the meat?

[@karenst.germain2594]

Hi Kristen, I'm making your beef stew from frozen in the instant pot. How long should I cook it from frozen.

[@SixSistersStuff]

30 mins!

[@karenst.germain2594]

@@SixSistersStuff Thank you

[@loripiontek]

I needed to put the frozen stew meat in with everything. My problem is knowing the times. I don't want to pulverize all the vegetables!

[@rachelsmename6]

on your written ingredients list, you forgot to put the onion soup mix. That's ok because I caught it! It looks yummy and I'm going to try it tonight. Thank you!

[@SixSistersStuff]

Thank you for letting me know!

[@norcalmyty]

How much meat and which meat did you use!?

[@hattieburton-wi5cu]

Which size instant pot?

[@danhawkinson7288]

How much meat did you put in? How many pounds? Looks fantastic!

[@karlhungus5554]

Two pounds, Dan. Instant Pot recipe: INGREDIENTS: 1 (1 pound) package baby carrots 3 russet potatoes, peeled and cut 2 pounds beef stew meat 2 cups beef stock 1 teaspoon Worcestershire sauce 1 Tablespoon salt 1/2 teaspoon pepper 1 onion, diced 3 ribs celery, diced 1 cup frozen green peas INSTRUCTIONS: Place all ingredients in the Instant Pot. Stir just enough to mix spices. Cover and cook on manual or high pressure for 30 minutes.

[@JohnDoe-xu2vx]

You dont have to brown the beef?

[@lorrainajacobsen9939]

Can you freeze all these ingredients and cook it later?

[@SixSistersStuff]

Go for it!

[@joannb9114]

Love all Six Sisters recipes and guess what, I am one of six sisters also. Cool.

[@wisewaun]

Ketchup on stew?

[@margaretandruchow9323]

Can this recipe be done in a 3 quart IP?

[@SixSistersStuff]

Yes, just cut the recipe in half!

[@shelleyconti8474]

I was going to try this in my slow cooker but I don’t see the instructions for that...

[@kikiwalker7718]

I Have a small IP Pot... would I have to half this recipe to make this? what size IP pot you're using? Thanls

[@SixSistersStuff]

Kiki Walker I used a 6 qt. Yes, cut it in half!

[@theladylucas6369]

What is the cook time for same recipe but with frozen meat? 😘

[@chefnellnellsmom]

45 minutes if frozen