The BEST Restaurant Style Masala Lamb Chops You Will Ever Eat.

[@malcolmbindon5911]

Made it for the wife,family and friends on the weekend ,everyone loved it .❤️🇦🇺

[@MyLittleKitchenRecipes]

Thank you so much, glad it was well recieved.

[@annietariq20]

I can swear by this recipe that it will come out very tasty n I am writing a review after trying it, thanks for sharing

[@MyLittleKitchenRecipes]

Please do! 😊

[@yasmindurrani5718]

I made these and my granddaughters loved them. They have asked me to make it when they come on Monday going to make it for them.

[@thixuatsactuong2414]

Beautiful colors! Tasty food ! Can’t wait for more , will make it right now !

[@mohammaddavoudian7897]

They look fantastic. A great recipe, thank you.

[@carlathompson720]

I made these yesterday. Did them on the bbq… holy cow. I also cooked the leftover onion marinade and added some yogurt… wow. As good or better than the restaurant. Thanks for the recipe!

[@MyLittleKitchenRecipes]

Wonderful to hear this. Glad they were enjoyed!

[@Tippy257]

Omg I need a sizzler plate that was brilliant!

[@MyLittleKitchenRecipes]

Thank you and yes go buy one!

[@mujahidhussain8815]

I enjoy your programs in California. “You are Best”.

[@RoxyrollersBC]

I am going to give this a try! I will let you know how it goes. Greetings from another Desi from the other side of the pond!

[@MyLittleKitchenRecipes]

Hope you enjoy!

[@fuzzzy17]

Best recipe ever!

[@tahiraahmed2912]

Amazing i will try them in the airfryer thanks for the recipe.x

[@BigPhilJHB]

I love your air fryer recipes and your tip on flattening the lamb job was inspirational !! I have coming from Amazon some of the spices you recommended or suggested ! 👍👍 I am going to use my air fryer or my crock pot slow cooker! I can’t wait to get started!! Thanks very much ! 👏👏👏👏🥰

[@saskiapeer44]

Lovely this is...love the fact you use little.oil.Amazing

[@MyLittleKitchenRecipes]

Thank you so much 😊

[@RajGupta-bd3dz]

Great chef and her voice is amazing

[@mehndirkb5584]

Amazing recipe made this and my son loved them thankyou once again.

[@MyLittleKitchenRecipes]

My pleasure 😊

[@rizwanapatel7589]

I made these earlier. They are absolutely delicious. Reminds me of my favourite indian restaurants. Thanks for the amazing recipe:)

[@MyLittleKitchenRecipes]

Thank you Rizwana & you're very welcome 🙏

[@andrewelliott1939]

I made these over the weekend for myself and a guest - without the sizzler theatrics (maybe next time). I marinaded the chops for about 20 hours and they came out very tender and full of flavour. A cracking starter for not a lot of effort. 👍

[@MyLittleKitchenRecipes]

Thank you for sharing this with me Andrew. Glad they were enjoyed 👍 😊

[@andrewelliott1939]

@@MyLittleKitchenRecipes I thought that you would appreciate knowing that I again made the chops for friends, one of whom is a professional cook. Their email response on arriving home was, "Those lamb chops!!!!!!! Sooooo absolutely delicious, wonderful flavours, blended perfectly. We really, really enjoyed it!" Your recipe is clearly a crowd-pleaser. 😋

[@lindadolder1340]

I will be trying these!!!

[@dipikaparmar5090]

I tried your recipe my family love it. Thank you

[@wonderwomen6493]

Oh wow so amazing I'm definitely going to follow your recipe.

[@andysah7637]

The voice of this lady is very nice. This lady is a good teacher

[@MyLittleKitchenRecipes]

Thanks Andy, glad your enjoying the content.

[@delsingh5897]

Wow your cooking skills are amazing your husband must be blessed to have you as his wife.

[@MyLittleKitchenRecipes]

Oh he's definitely one lucky man!

[@salmerchant5411]

Loved the video and just subscribed.

[@MyLittleKitchenRecipes]

Thank you and welcome on board my little kitchen 😊🙌

[@jamesmcguinness8172]

Amazing. Everyone loved it. 👌👌👌

[@morrisuddin3634]

I made these today sis and all I can say "Boomshakalaka Boombastic" best lamb chops I had for a long time. Thank you 😊

[@MyLittleKitchenRecipes]

JazakAllah khair for sharing this with me 😊 glad they were enjoyed 👍

[@fadiawarraich2382]

Thank you for this marvellous recipe ❤I made these for my English in laws yesterday - they were amazing! Everyone loved them. I was a bit nervous about not using yogurt and using grated onion instead but I blitzed my onion as I had no grater, left the marinade for a day and then froze them for the following week. Took them out yesterday to defrost, and mum told me to fry / brown them off in the pan first and then put them in the oven with foil at 160 degrees for 60 minutes. I removed the foil and gave them another 15 minutes at 220 degrees. Served them to the delight of my husband and his family. I’m a veggie by the way so I don’t get to taste these dishes😂.

[@MyLittleKitchenRecipes]

Thanks for sharing this with me Fadia! Glad they were well recieved 😊🙌💜

[@bangalorecatering5147]

Masha Allah very good looks very simple and clear dilvering & explaining the recipe Allah bless you sister' from Bangalore catering Ahmed

[@itswaqaswaheed]

MA SHA ALLAH Amazing

[@allidoisspinpoi8181]

I neeeed to try this out

[@jeffgovender6087]

Wow!! Fabulous Thanks for sharing

[@MyLittleKitchenRecipes]

Thank you! Cheers!

[@jasonclegg6940]

Awesome. Definitely trying this recipe.

[@MyLittleKitchenRecipes]

Enjoy 😉

[@montymagic5886]

Four things, OMG, drooling, must make and thanks for sharing. 😘

[@MyLittleKitchenRecipes]

Ahh John thank you! 😊👍 yes please do they are epic if I may say so myself ☺

[@bigbaza30]

Looks awesome, I have all the ingredience for that right now and cooking it now, mouth watering watching, just know that these chops are going to be epic, Thank you for the upload

[@MyLittleKitchenRecipes]

Thank you and hope you enjoyed them 😊

[@alaurrahman5206]

Looks delicious

[@jasminjohal1163]

Make at home better than ever very nice easy as well

[@MyLittleKitchenRecipes]

jasmin johal Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@avaleny]

wow! im sure this marinated must work well on a charcole bbq too

[@MyLittleKitchenRecipes]

Oh yes! 😊👍

[@ghulamdustgir3081]

Fantastic sister I made was wonderful easy all I have left now the cleaning up lol

[@MyLittleKitchenRecipes]

Wonderful!

[@rahulbhatt3431]

This looks amazing! I can't wait to try these. I love your channel, great recipes - easy to follow and very professional cooking. You're very beautiful too.

[@MyLittleKitchenRecipes]

Thanks so much! 😊

[@surekhaoommen3690]

Loved this recipe I subscribed immediately 😘😘😘😘

[@MyLittleKitchenRecipes]

Thanks and welcome

[@zippymo672]

OMG!! That looks amazing!!!

[@MyLittleKitchenRecipes]

Zippy Mo, it was! 😊

[@MyLittleKitchenRecipes]

It was!

[@MaryJacob10]

Stunning, OH my God I just want to have ,but need to wait few weeks ,it's lent.

[@taehyungsguccibag9267]

MaShaa'Allaah can't wait to try ur receipe on my inlaws...do the chops be soft

[@MyLittleKitchenRecipes]

JazakAllah 😊👍 the chops are slightly chewy as I like mine medium+ but it you wanted to maybe add a tablespoon of raw papaya paste when marinating or cook them 2 mins less on each side - they'll be more softer.

[@TheChef-ss9ek]

Eid Mubarak 🎉

[@shahedasultan2871]

Do you use any kind of meat tenderiser before marinating the lamb chops?

[@MyLittleKitchenRecipes]

No I didn't but you can use one if you wish

[@digita11y]

Mashallah they look delicious. Going to give this a try.

[@MyLittleKitchenRecipes]

Enjoy 😊👍

[@Azwafood]

Nice sharing Mashallah 👍 thanks for sharing 👍

[@MyLittleKitchenRecipes]

Thanks 😊

[@l3v3l5gotthatfire2]

Love your recipes

[@MyLittleKitchenRecipes]

Thank you so much 😊

[@igortumbas2769]

Love it! BTW I made your version of your Karahi Chicken recipe (with slight modification of my own making). The best curry I ever made! Thank you for sharing. One improvement I would suggest for the masala lamb chops is to include a bit of acid ... maybe juice of half a lime which would, in my opinion, increase the flavour penetration into the meat without making them taste sour.

[@ashy-y4y]

I made it everyone like it thank you

[@uzmaraja3983]

This recipe is sooooo good. I made these as your recipe and honestly better than restaurants. You made me a next level cook. Next task for to make aftari with family and friends using this recipe!

[@MyLittleKitchenRecipes]

Fantastic! I hope they were enjoyed.

[@uzmaraja3983]

They were loved!!

[@yasmindurrani5718]

Looks so delicious I have just marinated chops to cook on Saturday. Will let you know how it went x

[@MyLittleKitchenRecipes]

Hope they were enjoyed 😊

[@dushyantvazarkar5190]

looks yummy..

[@abidfarooqui4899]

I am about to make shoulder chops in a bit but a variation on your recipe. I skipped the onion and coriander because my son is sensitive to coriander. Instead used more minced garlic and ginger paste. I am going to grill them also. Cheers from Florida.

[@nusratbibi5866]

Salaam I tried your recipe today absolutely yummy thank you ❤️❤️

[@darren990]

could you vacume pack them and put in fridge for 1hr to 2 as to cut down marinade time

[@MyLittleKitchenRecipes]

Never tried it Darren so can't comment but have a go and let me know. 👍

[@lisarose8363]

Oh yes! Ive been waiting for this receioe. Thankyou for sharing your wonderful easy step receipes as you explain so well 👍😘

[@MyLittleKitchenRecipes]

Thank you Lisa Rose 😊👍

[@Blallaw]

Wow 🤩 well done sis great recipe I will be trying this

[@zainebbegum-hi1ng]

Amazing sister

[@MyLittleKitchenRecipes]

Thank you

[@frankhagan-ne6bc]

What spices did you use, and were they all equal amounts?

[@MyLittleKitchenRecipes]

Everything is listed in the description box 😊👍

[@ericbananaman76]

Just about to make these for a bbq later, they look tremendous

[@MaryQQ]

Thanks for that. Looks lovely. I have some pork chops in the fridge, can I use this same recipe for it or will the spice not taste right with pork? Also what oil did you use?

[@MyLittleKitchenRecipes]

I'm afraid I am unable to comment as I've never cooked with pork due to religious reasons.

[@geoffwallis8588]

Absolutely stunning 🤩

[@MyLittleKitchenRecipes]

Thank you Geoff 😊 🙏

[@nasreenkhan2716]

I made these mutton chops , for a luncheon party . Every body relished them. Very tasty. Thanks so much for the recipe. Love from India. ❤

[@MyLittleKitchenRecipes]

Glad these were well received. Thank you 😊👍

[@bossk282828]

What is deghi mirch and how to make at home if not available??

[@deaningham2377]

Oh wow as a man who grew up and lived in Bradford most of my life. I soon became a curry addict. However 12 years ago I moved to Australia and honestly you can't get a decent curry here its so frustrating. I discovered your KZbin channel recently and I am definitely going to try these chops and so many of your other recipes. Looks like you will be my new foodie best friend. I have liked and subscribed. Looking forward to trying for myself. Thank you very much 👍👍👍

[@MyLittleKitchenRecipes]

Thank you Dean, so happy to hear your enjoying my content. 😊🙌

[@gdlivo3353]

It is actually very easy to learn how to cook BIR curry in Australia. There are a couple of forums which have been around for years, and now Facebook pages and so much on KZbin.

[@imranakram2491]

Where about sun bradford did you grow up? I grew up there also

[@zahidmahmood1831]

Hi Absolutely fantastic cooking. You are perfect 👩‍🍳 chef. I'm going to make these in evening. I have subscribed your channel.👍

[@MyLittleKitchenRecipes]

Thank you Zahid!

[@rkgahndma]

Tried this the other day……f*** me they were the best I’ve ever made at home!!! Good skills Ma’am

[@MyLittleKitchenRecipes]

Thank you 😁👍

[@razashazad1625]

Made this on the same day as your chicken wings curry. Marination was done the night before and the whole process was so easy. Oh,I also bought the sizzler plate. Can’t wait to try this out🙂👍🏼

[@MyLittleKitchenRecipes]

Ahh the chicken wing curry! Yummy.. oh the sizzler elevates the dish to another level. Enjoy 😊👍

[@joannegroves4902]

Mmm they look so delicious👍😛

[@MyLittleKitchenRecipes]

Joanne, they really are, thank you so much, don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos

[@joannegroves4902]

@@MyLittleKitchenRecipes I am already subscribed and get notifications of all your delicious recipes😊

[@sophiethompson9961]

What would you serve with these for a main meal?

[@MyLittleKitchenRecipes]

Hi Sophie, thanks for your comment 😊 You can serve these with rice, a nice salad with naan or pitta bread or even Mediterranean couscous which is lovely ☺👍

[@atikakc2928]

They perfect ! Made them like 10 times Nd every1 love it ! Bt if I hv 700g lamb chops hw much of the ingredients a put in ?

[@MyLittleKitchenRecipes]

Just reduce the salt a little, rest of the ingredients are fine as they are.

[@zahidmahmood1831]

Fantastic 👍

[@MyLittleKitchenRecipes]

Many thanks

[@shaziamalik4709]

Can you cook this on bbq?

[@MyLittleKitchenRecipes]

Yes i dont see why not, cooking times will need to be adjusted.

[@ayazriaz4943]

Beautiful thank you

[@GhostvaperYT]

i can't cook. i mean really! i burn toast. i cannot make nice coffee either. my wife makes it for me. but these look dead easy so i am gonna try them. thank you from a new subscriber!

[@MyLittleKitchenRecipes]

I hope you gave them a go! they are very tasty.

[@Queen-zo9ln]

I can’t figure out what the 5th spice is vigi mulch ??

[@MyLittleKitchenRecipes]

thanks for your comment - its degi mirch - similar to kashmiri chilli powder.

[@pipstap6737]

Made this today and followed everything… it was very impressive and a huge hit with the family, thanks for sharing 🤩

[@MyLittleKitchenRecipes]

I'm so glad to hear that, please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@tanveerkhan9221]

Absolutely gorgeous and the curry is nice too

[@mariac8791]

Hi please could you link the size plate also that you used. Thanks in advance. Looking forward in trying this x

[@MyLittleKitchenRecipes]

Hi Maria, sorry for the late reply. The cast iron plate measures 11" (28cm) x 7" (18cm) hope that helps 😀 Enjoy!

[@myakhan7874]

Thank u sooo much for sharing looks so delish ..can u pls tel me what degi mirch u use and what chilli powder pls ..xxx

[@MyLittleKitchenRecipes]

Hi Myra, yes I use the East End brand for both. Hope that helps 😊

[@yasmindurrani5718]

Can you cook them under the grill?

[@MyLittleKitchenRecipes]

Yes

[@tanyamiller6275]

Nice

[@MyLittleKitchenRecipes]

Thanks

[@razashazad1625]

Wow can’t wait to try this out at home,just need to order the plate now🙂

[@MyLittleKitchenRecipes]

thank you, I hope you enjoy! . here is the link for the sizzler - amzn.to/35tpcui Information: Amazon Affiliate Link (I earn commission from items purchased through my link)

[@roddigan100]

How long each side if I use the Barbacue ??

[@MyLittleKitchenRecipes]

All depends on how you like your meat! Rare, medium or well done! Mine was border line well done as per timings in the video. If you're after medium then reduce it by a couple of mins. Always try 1 chop first rather than a whole batch to get that perfect timing! 😆

[@anything4you247]

Very nice...

[@ratio2007]

incredible!

[@MyLittleKitchenRecipes]

Thanks 😊

[@lillyp7395]

What is Deghi mirch please?

[@MyLittleKitchenRecipes]

Hi, so deghi mirch is also known as kashmiri chilli powder which is mild in flavour and has an intense red colour. It's added to dishes for its colour and can be found in local Asian shops or superstores.

[@lillyp7395]

@@MyLittleKitchenRecipes perfect, thankyou very much💛

[@MaryQQ]

​@@MyLittleKitchenRecipescould we use paprika for the colour instead?

[@mimicrybaba1460]

Excellent recipe and I must say Sister your English accent sounds great

[@MyLittleKitchenRecipes]

Thanks

[@Maria-ol4rm]

These cook without tenderiser?

[@MyLittleKitchenRecipes]

Yes, meat needs very little Cooking for it to remain tender.

[@sunsa331]

Assuming I can use ginger and garlic paste instead of grated?

[@MyLittleKitchenRecipes]

Absolutely.

[@yasmindurrani5718]

Looks delicious can you grill them?

[@MyLittleKitchenRecipes]

Yes of course you can.

[@beegul6872]

Did they were tender enough. Usually, the meat stays tough

[@MyLittleKitchenRecipes]

That amount of cooking was perfect for me. The longer you cook red meat the tougher it gets.

[@rochelleriasat4761]

Looks delicious 😋.... could this marinade be used on chicken??

[@MyLittleKitchenRecipes]

Absolutely, i don't see why not 😊

[@mtc248]

How many pcs were they for the amount of masala u added

[@MyLittleKitchenRecipes]

I'm afraid I didn't count them 😔 however much I've listed in the ingredients in the description box. I'd say approx.8/10

[@tomjackson3209]

Great recipe, defo trying. Do you squeeze water out of onions before use?

[@MyLittleKitchenRecipes]

Tom, no i don't as the water acts as a tenderiser and adds so much more flavour 😊👍

[@CookWithMe-ks1nc]

I used this recipe for the first time yesterday and OMG it was delicious!! Better than restaurants in my opinion. Thank you 💜

[@MyLittleKitchenRecipes]

I'm so glad you liked it!! We loved it! :) Don't forget to subscribe to help grow my channel.

[@sheenesiddique4248]

Mash Allah beautiful thanks for sharing ❤️

[@MyLittleKitchenRecipes]

Thanks for liking

[@nelsondantas3253]

lamb/goat meat is hard , doesnt it have to be pressure cooked first then fried ?? Does frying directly cook the meat ?

[@zaharamiah30]

Hi, These lamb chops look yummylicious. Can I cook them on BBQ or in fan assisted oven ?

[@MyLittleKitchenRecipes]

Zahara, absolutely.

[@rukhsanakhan5010]

Can you do it in the air fryer ?

[@MyLittleKitchenRecipes]

Not tried it if im honest, i think they'll dry out but give it and let me know.