The BEST Restaurant Style Masala Lamb Chops You Will Ever Eat.

Masala Lamb Chops are juicy, succulent and tender and there isn’t much work involved.
The marination is left to work it's magic over night to make the most amazing Masala lamb Chops Restaurant Style ever!
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
www.amazon.co.uk/shop/mylittl...
To get your own sizzler plate go through my amazon link here:- amzn.to/35tpcui
Information: Amazon Affiliate Link (I earn commission from items purchased through my link)
See how I make my Masala Lamb Chops Restaurant Style.
Ingredients:
1 kg front lamb chops
1 medium onion grated coarsely
2 tablespoons of freshly chopped coriander
6 tablespoons of oil
1 heaped tablespoon each of fresh grated ginger & garlic
2 teaspoon of salt
1 teaspoon
black pepper powder
coriander powder
garam masala
paprika powder
deghi mirch
turmeric powder
1/2 teaspoon of regular chilli powder
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Enjoy 😊 & Happy Eating!
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[@malcolmbindon5911]

Made it for the wife,family and friends on the weekend ,everyone loved it .❤️🇦🇺

[@MyLittleKitchenRecipes]

Thank you so much, glad it was well recieved.

[@thixuatsactuong2414]

Beautiful colors! Tasty food ! Can’t wait for more , will make it right now !

[@wonderwomen6493]

Oh wow so amazing I'm definitely going to follow your recipe.

[@montymagic5886]

Four things, OMG, drooling, must make and thanks for sharing. 😘

[@MyLittleKitchenRecipes]

Ahh John thank you! 😊👍 yes please do they are epic if I may say so myself ☺

[@deaningham2377]

Oh wow as a man who grew up and lived in Bradford most of my life. I soon became a curry addict. However 12 years ago I moved to Australia and honestly you can't get a decent curry here its so frustrating. I discovered your KZbin channel recently and I am definitely going to try these chops and so many of your other recipes. Looks like you will be my new foodie best friend. I have liked and subscribed. Looking forward to trying for myself. Thank you very much 👍👍👍

[@MyLittleKitchenRecipes]

Thank you Dean, so happy to hear your enjoying my content. 😊🙌

[@gdlivo3353]

It is actually very easy to learn how to cook BIR curry in Australia. There are a couple of forums which have been around for years, and now Facebook pages and so much on KZbin.

[@imranakram2491]

Where about sun bradford did you grow up? I grew up there also

[@Tippy257]

Omg I need a sizzler plate that was brilliant!

[@MyLittleKitchenRecipes]

Thank you and yes go buy one!

[@tahiraahmed2912]

Amazing i will try them in the airfryer thanks for the recipe.x

[@lisarose8363]

Oh yes! Ive been waiting for this receioe. Thankyou for sharing your wonderful easy step receipes as you explain so well 👍😘

[@MyLittleKitchenRecipes]

Thank you Lisa Rose 😊👍

[@jamesmcguinness8172]

Amazing. Everyone loved it. 👌👌👌

[@razashazad1625]

Wow can’t wait to try this out at home,just need to order the plate now🙂

[@MyLittleKitchenRecipes]

thank you, I hope you enjoy! . here is the link for the sizzler - amzn.to/35tpcui Information: Amazon Affiliate Link (I earn commission from items purchased through my link)

[@jasonclegg6940]

Awesome. Definitely trying this recipe.

[@MyLittleKitchenRecipes]

Enjoy 😉

[@rizwanapatel7589]

I made these earlier. They are absolutely delicious. Reminds me of my favourite indian restaurants. Thanks for the amazing recipe:)

[@MyLittleKitchenRecipes]

Thank you Rizwana & you're very welcome 🙏

[@allidoisspinpoi8181]

I neeeed to try this out

[@Blallaw]

Wow 🤩 well done sis great recipe I will be trying this

[@pipstap6737]

Made this today and followed everything… it was very impressive and a huge hit with the family, thanks for sharing 🤩

[@MyLittleKitchenRecipes]

I'm so glad to hear that, please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@mehndirkb5584]

Amazing recipe made this and my son loved them thankyou once again.

[@MyLittleKitchenRecipes]

My pleasure 😊

[@annietariq20]

I can swear by this recipe that it will come out very tasty n I am writing a review after trying it, thanks for sharing

[@MyLittleKitchenRecipes]

Please do! 😊

[@nusratbibi5866]

Salaam I tried your recipe today absolutely yummy thank you ❤️❤️

[@ericbananaman76]

Just about to make these for a bbq later, they look tremendous

[@mujahidhussain8815]

I enjoy your programs in California. “You are Best”.

[@bigbaza30]

Looks awesome, I have all the ingredience for that right now and cooking it now, mouth watering watching, just know that these chops are going to be epic, Thank you for the upload

[@MyLittleKitchenRecipes]

Thank you and hope you enjoyed them 😊

[@ayazriaz4943]

Beautiful thank you

[@itswaqaswaheed]

MA SHA ALLAH Amazing

[@zippymo672]

OMG!! That looks amazing!!!

[@MyLittleKitchenRecipes]

Zippy Mo, it was! 😊

[@MyLittleKitchenRecipes]

It was!

[@razashazad1625]

Made this on the same day as your chicken wings curry. Marination was done the night before and the whole process was so easy. Oh,I also bought the sizzler plate. Can’t wait to try this out🙂👍🏼

[@MyLittleKitchenRecipes]

Ahh the chicken wing curry! Yummy.. oh the sizzler elevates the dish to another level. Enjoy 😊👍

[@geoffwallis8588]

Absolutely stunning 🤩

[@MyLittleKitchenRecipes]

Thank you Geoff 😊 🙏

[@jeffgovender6087]

Wow!! Fabulous Thanks for sharing

[@MyLittleKitchenRecipes]

Thank you! Cheers!

[@digita11y]

Mashallah they look delicious. Going to give this a try.

[@MyLittleKitchenRecipes]

Enjoy 😊👍

[@rahulbhatt3431]

This looks amazing! I can't wait to try these. I love your channel, great recipes - easy to follow and very professional cooking. You're very beautiful too.

[@MyLittleKitchenRecipes]

Thanks so much! 😊

[@fadiawarraich2382]

Thank you for this marvellous recipe ❤I made these for my English in laws yesterday - they were amazing! Everyone loved them. I was a bit nervous about not using yogurt and using grated onion instead but I blitzed my onion as I had no grater, left the marinade for a day and then froze them for the following week. Took them out yesterday to defrost, and mum told me to fry / brown them off in the pan first and then put them in the oven with foil at 160 degrees for 60 minutes. I removed the foil and gave them another 15 minutes at 220 degrees. Served them to the delight of my husband and his family. I’m a veggie by the way so I don’t get to taste these dishes😂.

[@MyLittleKitchenRecipes]

Thanks for sharing this with me Fadia! Glad they were well recieved 😊🙌💜

[@yasmindurrani5718]

I made these and my granddaughters loved them. They have asked me to make it when they come on Monday going to make it for them.

[@l3v3l5gotthatfire2]

Love your recipes

[@MyLittleKitchenRecipes]

Thank you so much 😊

[@morrisuddin3634]

I made these today sis and all I can say "Boomshakalaka Boombastic" best lamb chops I had for a long time. Thank you 😊

[@MyLittleKitchenRecipes]

JazakAllah khair for sharing this with me 😊 glad they were enjoyed 👍

[@dushyantvazarkar5190]

looks yummy..

[@tanveerkhan9221]

Absolutely gorgeous and the curry is nice too

[@user-ck5cg7lu4c]

I made it everyone like it thank you

[@surekhaoommen3690]

Loved this recipe I subscribed immediately 😘😘😘😘

[@MyLittleKitchenRecipes]

Thanks and welcome

[@ratio2007]

incredible!

[@MyLittleKitchenRecipes]

Thanks 😊

[@MaryJacob10]

Stunning, OH my God I just want to have ,but need to wait few weeks ,it's lent.

[@andysah7637]

The voice of this lady is very nice. This lady is a good teacher

[@MyLittleKitchenRecipes]

Thanks Andy, glad your enjoying the content.

[@salmerchant5411]

Loved the video and just subscribed.

[@MyLittleKitchenRecipes]

Thank you and welcome on board my little kitchen 😊🙌

[@carlathompson720]

I made these yesterday. Did them on the bbq… holy cow. I also cooked the leftover onion marinade and added some yogurt… wow. As good or better than the restaurant. Thanks for the recipe!

[@MyLittleKitchenRecipes]

Wonderful to hear this. Glad they were enjoyed!

[@sheenesiddique4248]

Mash Allah beautiful thanks for sharing ❤️

[@MyLittleKitchenRecipes]

Thanks for liking

[@saskiapeer44]

Lovely this is...love the fact you use little.oil.Amazing

[@MyLittleKitchenRecipes]

Thank you so much 😊

[@andrewelliott1939]

I made these over the weekend for myself and a guest - without the sizzler theatrics (maybe next time). I marinaded the chops for about 20 hours and they came out very tender and full of flavour. A cracking starter for not a lot of effort. 👍

[@MyLittleKitchenRecipes]

Thank you for sharing this with me Andrew. Glad they were enjoyed 👍 😊

[@andrewelliott1939]

@@MyLittleKitchenRecipes I thought that you would appreciate knowing that I again made the chops for friends, one of whom is a professional cook. Their email response on arriving home was, "Those lamb chops!!!!!!! Sooooo absolutely delicious, wonderful flavours, blended perfectly. We really, really enjoyed it!" Your recipe is clearly a crowd-pleaser. 😋

[@igortumbas2769]

Love it! BTW I made your version of your Karahi Chicken recipe (with slight modification of my own making). The best curry I ever made! Thank you for sharing. One improvement I would suggest for the masala lamb chops is to include a bit of acid ... maybe juice of half a lime which would, in my opinion, increase the flavour penetration into the meat without making them taste sour.

[@Azwafood]

Nice sharing Mashallah 👍 thanks for sharing 👍

[@MyLittleKitchenRecipes]

Thanks 😊

[@RoxyrollersBC]

I am going to give this a try! I will let you know how it goes. Greetings from another Desi from the other side of the pond!

[@MyLittleKitchenRecipes]

Hope you enjoy!

[@taehyungsguccibag9267]

MaShaa'Allaah can't wait to try ur receipe on my inlaws...do the chops be soft

[@MyLittleKitchenRecipes]

JazakAllah 😊👍 the chops are slightly chewy as I like mine medium+ but it you wanted to maybe add a tablespoon of raw papaya paste when marinating or cook them 2 mins less on each side - they'll be more softer.

[@zahidmahmood1831]

Hi Absolutely fantastic cooking. You are perfect 👩‍🍳 chef. I'm going to make these in evening. I have subscribed your channel.👍

[@MyLittleKitchenRecipes]

Thank you Zahid!

[@CookWithMe-ks1nc]

I used this recipe for the first time yesterday and OMG it was delicious!! Better than restaurants in my opinion. Thank you 💜

[@MyLittleKitchenRecipes]

I'm so glad you liked it!! We loved it! :) Don't forget to subscribe to help grow my channel.

[@bangalorecatering5147]

Masha Allah very good looks very simple and clear dilvering & explaining the recipe Allah bless you sister' from Bangalore catering Ahmed

[@delsingh5897]

Wow your cooking skills are amazing your husband must be blessed to have you as his wife.

[@MyLittleKitchenRecipes]

Oh he's definitely one lucky man!

[@anything4you247]

Very nice...

[@TheChef-ss9ek]

Eid Mubarak 🎉

[@jasminjohal1163]

Make at home better than ever very nice easy as well

[@MyLittleKitchenRecipes]

jasmin johal Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@yasmindurrani5718]

Looks so delicious I have just marinated chops to cook on Saturday. Will let you know how it went x

[@MyLittleKitchenRecipes]

Hope they were enjoyed 😊

[@rkgahndma]

Tried this the other day……f*** me they were the best I’ve ever made at home!!! Good skills Ma’am

[@MyLittleKitchenRecipes]

Thank you 😁👍

[@joannegroves4902]

Mmm they look so delicious👍😛

[@MyLittleKitchenRecipes]

Joanne, they really are, thank you so much, don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos

[@joannegroves4902]

@@MyLittleKitchenRecipes I am already subscribed and get notifications of all your delicious recipes😊

[@ghulamdustgir3081]

Fantastic sister I made was wonderful easy all I have left now the cleaning up lol

[@MyLittleKitchenRecipes]

Wonderful!

[@zahidmahmood1831]

Fantastic 👍

[@MyLittleKitchenRecipes]

Many thanks

[@yasminsepai4519]

Mouth watering,v.tempting,I am vegetarian but I cook for the family.enjoyed watching you tasting 😂😂

[@nenabishop4482]

Ommgg yummy

[@avaleny]

wow! im sure this marinated must work well on a charcole bbq too

[@MyLittleKitchenRecipes]

Oh yes! 😊👍

[@zuesbenz]

nice

[@ginahill503]

YUM!!

[@MyLittleKitchenRecipes]

It certainly was Gina! ☺

[@ginahill503]

@@MyLittleKitchenRecipes I've just bought in all new spices, and I'm going to give this a go! Though, good chops, in quantity, are very hard to come by, here! Thanks for the video! Also going to try your Keema recipe!

[@uzmaraja3983]

This recipe is sooooo good. I made these as your recipe and honestly better than restaurants. You made me a next level cook. Next task for to make aftari with family and friends using this recipe!

[@MyLittleKitchenRecipes]

Fantastic! I hope they were enjoyed.

[@uzmaraja3983]

They were loved!!

[@harris3779]

Yummy 😋

[@MyLittleKitchenRecipes]

Thanks 😊

[@nasreenkhan2716]

I made these mutton chops , for a luncheon party . Every body relished them. Very tasty. Thanks so much for the recipe. Love from India. ❤

[@MyLittleKitchenRecipes]

Glad these were well received. Thank you 😊👍

[@tahirajabeen9747]

Hi this looks delicious, I've marinated the lamb chops. Just wondering could I make them in the air fryer or oven too, or will they dry out?

[@syedazhar4856]

⭐️

[@Ameen1455]

Perfect thank you for sharing, I copied your biryani and now at home I’m called the chef. Really wanted this title all thanks to you sis 😊

[@MyLittleKitchenRecipes]

Aww you're welcome 😊 this is so wonderful 👏

[@mimicrybaba1460]

Excellent recipe and I must say Sister your English accent sounds great

[@MyLittleKitchenRecipes]

Thanks

[@bossk282828]

What is deghi mirch and how to make at home if not available??

[@zainebbegum-hi1ng]

Amazing sister

[@MyLittleKitchenRecipes]

Thank you

[@myakhan7874]

Thank u sooo much for sharing looks so delish ..can u pls tel me what degi mirch u use and what chilli powder pls ..xxx

[@MyLittleKitchenRecipes]

Hi Myra, yes I use the East End brand for both. Hope that helps 😊

[@mariac8791]

Hi please could you link the size plate also that you used. Thanks in advance. Looking forward in trying this x

[@MyLittleKitchenRecipes]

Hi Maria, sorry for the late reply. The cast iron plate measures 11" (28cm) x 7" (18cm) hope that helps 😀 Enjoy!

[@rizwanazaffar7919]

They look really yummy as anyone tries this cuz to me look slight dry

[@MyLittleKitchenRecipes]

Rizwana, I few people have tried them and non stated they were dry.

[@tanyamiller6275]

Nice

[@MyLittleKitchenRecipes]

Thanks

[@mobilephone4512]

few things i do different... less paparika to make room for pinch of canyee pepper because more health benefits from canyee, but its stronger so needs less.. Specifically use olive oil for extra health benefits. Either marinate with lemon juice, garlic onions olive oil for 30 mins before everything else. Or add slice lemon in at the end for final overnight marinade because of extra health beneifts but mainly because lemon juice tenderises the meat and makes it super soft! If you marinate with lemon juice garlic onion first you wont notice the lemon as much but meat will be extra soft.. or if you add slices of lemon into the overight marinade, you will notice the lemon zing more, but not as soft meat, though over night marinades wont make a difference but will on shorter 4 hour marinades..with shorter marinades use method one... i learnt this softer tender meat secret from local resteraunt when i asked their recipe and that id never seen lemon slices in marinade before.. hope it helps.

[@MyLittleKitchenRecipes]

Thank you 😊 👍

[@angeleyes7868]

MashaAllah looks amazing! Can't wait to try it.. where did you get the cast iron and wooden plate from?

[@smina1786]

I actually tried out the recipe today. Got good feedback from the people trying them

[@MyLittleKitchenRecipes]

Thanks, I'll put a link in the description box.

[@iramali5320]

Yes I can’t wait to make these for my husband as he loves eating meat 🥩

[@MyLittleKitchenRecipes]

Wonderful, enjoy! 😊

[@tomjackson3209]

Great recipe, defo trying. Do you squeeze water out of onions before use?

[@MyLittleKitchenRecipes]

Tom, no i don't as the water acts as a tenderiser and adds so much more flavour 😊👍

[@zaharamiah30]

Hi, These lamb chops look yummylicious. Can I cook them on BBQ or in fan assisted oven ?

[@MyLittleKitchenRecipes]

Zahara, absolutely.

[@GhostvaperYT]

i can't cook. i mean really! i burn toast. i cannot make nice coffee either. my wife makes it for me. but these look dead easy so i am gonna try them. thank you from a new subscriber!

[@MyLittleKitchenRecipes]

I hope you gave them a go! they are very tasty.

[@MaryQQ]

Thanks for that. Looks lovely. I have some pork chops in the fridge, can I use this same recipe for it or will the spice not taste right with pork? Also what oil did you use?

[@MyLittleKitchenRecipes]

I'm afraid I am unable to comment as I've never cooked with pork due to religious reasons.

[@rochelleriasat4761]

Looks delicious 😋.... could this marinade be used on chicken??

[@MyLittleKitchenRecipes]

Absolutely, i don't see why not 😊

[@FairyFeet7]

i feel as though the restaurants use papaya powder to tenderise the lamb even more - especially in places like Akhbars. Give it a try next time! Your recipe is awesome btw!

[@MyLittleKitchenRecipes]

Yes I believe they do. You can add that 8f you wish and thank you for your kind words. 😊

[@abdulalimomar6116]

Superstar yummy.

[@MyLittleKitchenRecipes]

Thank you so much

[@atikakc2928]

They perfect ! Made them like 10 times Nd every1 love it ! Bt if I hv 700g lamb chops hw much of the ingredients a put in ?

[@MyLittleKitchenRecipes]

Just reduce the salt a little, rest of the ingredients are fine as they are.

[@saschatrade1678]

Nice only thing is they would be hard .. if you put in oven would be better after browning

[@darren990]

could you vacume pack them and put in fridge for 1hr to 2 as to cut down marinade time

[@MyLittleKitchenRecipes]

Never tried it Darren so can't comment but have a go and let me know. 👍

[@NK-ek3kt]

Can I ask, who taught you to cook? You are my go to when I’m trying to cook a dish lol Very newbie to cooking , even though I’m 32 but you make it easy! Xx

[@MyLittleKitchenRecipes]

Thank you so much! I watched my late grandma and mum. Along the way, my passion for food grew and here I am today. Please do subscribe to the channel as your support helps the channel grow. 😊👍

[@mehroshxxx1801]

Hi can you please tell me where you got the sizzler from ? I can’t find the link in your description box xx

[@MyLittleKitchenRecipes]

Apologies for the delay. here is the link for the sizzler - amzn.to/35tpcui Information: Amazon Affiliate Link (I earn commission from items purchased through my link)

[@mehroshxxx1801]

Thankyou so much ❤️

[@yasmindurrani5718]

Looks delicious can you grill them?

[@MyLittleKitchenRecipes]

Yes of course you can.

[@shahedasultan2871]

Do you use any kind of meat tenderiser before marinating the lamb chops?

[@MyLittleKitchenRecipes]

No I didn't but you can use one if you wish

[@sophiethompson9961]

What would you serve with these for a main meal?

[@MyLittleKitchenRecipes]

Hi Sophie, thanks for your comment 😊 You can serve these with rice, a nice salad with naan or pitta bread or even Mediterranean couscous which is lovely ☺👍

[@VSS1]

What about using raw papaya on the lamb chops as a tenderiser for a day before in the fridge?

[@MyLittleKitchenRecipes]

Absolutely. You can add raw papaya paste in if you wish.

[@noorahnadeem5993]

Im nervous cooking them on stove what if it doesn't soften

[@frankhagan-ne6bc]

What spices did you use, and were they all equal amounts?

[@MyLittleKitchenRecipes]

Everything is listed in the description box 😊👍