The Best Lemon Curd Cookies Recipe | Lemon Curd

#lemoncookies #lemoncurd #lemoncurdcookies
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The Best Lemon Curd Cookies Recipe | Lemon Curd
Soft as dreams, yet a crisp surprise, A journey through the lemony skies.
Tales of tangy notes, secrets unfold, In every crumb, a story told.
Zest of sunshine in each golden bite, A symphony of flavors, pure delight.
INGREDIENTS
Sugar - 130g
Lemon Zest - 1 Tsp
Lemon Juice - 15g
Vanilla Extract - 3g
Melted Butter - 80g
Eggs - 100g (2 Large)
Yellow Food Coloring - Optional
Cake Flour - 300g
Baking Powder - 5g
Egg yolks - 2
'Sugar - 40g
A Pinch Of Salt
Cornstarch - 8g
Milk - 40g
Lemon Juice - 60g
Lemon Zest - 1/4 Tsp
Butter - 20g
Icing Sugar - To Coat With
BAKE At - 160c For 12 to 15 Minutes
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[@mahindafernando4123]

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[@MachoRecipes]

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[@rvrv4176]

👍👍👍👍👍

[@MachoRecipes]

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[@raziyamusthafa1889]

Delicious 👌👌👌

[@MachoRecipes]

♥️♥️♥️♥️

[@Imrasrifka]

❤❤❤❤❤❤❤

[@MachoRecipes]

♥️♥️♥️

[@RM-jb6cl]

Very nice

[@MachoRecipes]

👍👍👍

[@mytinytribe4498]

Hi. I made this cookies for a party. It was a hit among my friends and family . Keep posting amazing recipes. ❤❤❤

[@MachoRecipes]

Thank you soo much for trying 👍👍👍

[@nigaryousuff837]

How many pcs of cookies does this dough makes

[@MachoRecipes]

Depends on the size you make it 👍👍

[@fowziashabnam7675]

Can we store it in refrigerator?

[@MachoRecipes]

Put it inside a airtight container and refrigerate 👍👍👍

[@ummusalma123]

Delicious

[@MachoRecipes]

Thank you 👍👍👍

[@ginalau134]

How do I store the Cookies and how long can I keep at room temperature?

[@MachoRecipes]

You should store the cookies in a airtight container, it’ll be fresh for 2-3 days at room temperature

[@tajriyanalam5455]

is it ok if i use all purpose flour??

[@MachoRecipes]

Yes you can 👍👍👍

[@nothing-vo3rg]

Please tell me can we use normal flour

[@MachoRecipes]

If youre using all purpose flour add a little corn flour with it 👍👍👍

[@suriyakumpiro]

That recipe for how many cookies? thank you

[@MachoRecipes]

About 20 cookies. But it depends on size of the cookie

[@mzellesecrets5904]

Mixing the lemon peel with the sugar must be with hands only, not with spatula, because hands can give an extra squeeze to the peels & get most of the taste ..

[@MachoRecipes]

Thank you soo much for the tip 👍👍👍

[@amandaposenatto283]

I follow this recipe step by step. It doesn’t work 😢

[@MachoRecipes]

What happened?

[@amandaposenatto283]

@@MachoRecipes it didn’t crack in the top. And the dough was heavy… ☹️

[@MachoRecipes]

Over mixing can result in dense dough. Mix until just combined. Or if the Dough is too warm can spread too much, preventing cracks. Chill the dough for at least 30 minutes before baking. Thank you soo much ❤️❤️❤️

[@amandaposenatto283]

@@MachoRecipes thanks!!! I’ll try again

[@MachoRecipes]

👍👍