1/2 whole milk 1 tbsp lemon juice 2 large eggs 3/8 canola oil 1/2 tsp vanilla extract 1/2 cup sugar 1 cup flour 1 tsp baking power 1 tsp baking soda 1/8 tsp salt Zest from 2 lemons 1 tbsp poppy seeds For cutting it in half
@ashsands1343 жыл бұрын
You're the best❤
@scarblue73793 жыл бұрын
Thank you!!
@whitefeatherdf7258 ай бұрын
This is incorrect . Lol
@dahliaforbes3 жыл бұрын
Just made these following the recipe exactly and they turned out moist and tender and they rose beautifully. Thanks for posting!
@TatyanasEverydayFood3 жыл бұрын
My pleasure 😊 I'm so glad to hear that you enjoyed the recipe!
@SecretsInTheOvenFoodChannel4 жыл бұрын
These Lemon muffins are perfect for this quarantine period! Thank you, Tatyana, for your inspiration! Take care and stay safe! ❤️🤗
@TatyanasEverydayFood4 жыл бұрын
Yes!! :) Hope you enjoy the recipe!
@alyait83574 жыл бұрын
I was thinking about which recipe to choose muffins or cup cake. The lemon seed muffins is perfect. Thank you Tatyana, you save the day. You're best. Love you.
@TatyanasEverydayFood4 жыл бұрын
You are so welcome! Thanks for watching and enjoy the recipe! :)
@suninashaikh8863 жыл бұрын
I made this today and it's wonderful. thank u
@TatyanasEverydayFood3 жыл бұрын
Most welcome 😊 I'm so glad you enjoyed them!
@girlgonewisej2 жыл бұрын
Hey Tatyana, big fan of your channel. When I moved to the US few years ago I tasted lemon poppy seed muffins for the first time but the ones I had where made from an instant mix. I wanted to remake the recipe but from scratch so I made these to freeze for next week’s quick breakfast for my husband and daughter. I used a regular muffin tray and halved the ingredients so that I don’t make too many but oh my oh my I’m ashamed to say I devoured 3 muffins in less than 5 mins they were so good🥹so lemony and all things happy!
@TatyanasEverydayFood2 жыл бұрын
Hi! I'm so glad you found my recipe! I don't blame you - they are so good! And I love how easy they are to make, too! :)
@Aymeeeeable6 ай бұрын
Soooooo divine! I actually made a tiny error the first time. I put the oven fan on and put 2 trays in at once. I think that was a mistake because it was browning and peaking within the first 5 minutes. And then the bottom tray was flat and dipped. I was worried it was ruined but it was soooooo SOFT! Personally I would add more lemon because that’s how I like it. I also swapped poppy seeds for chia seeds. Even thought I thought I messed it up it still came out so great! Sooooo good. 10/10!! 🌸
@TatyanasEverydayFood6 ай бұрын
I'm so happy you enjoyed the recipe despite the mistake! I don't recommend using the fan setting for baking for this reason.
@Aymeeeeable6 ай бұрын
Oh man, lesson well learnt! Thank you again! The muffins were eaten in minutes 😅🙈🌸
@colormaker50706 ай бұрын
These are even great after freezing, very tasty.
@TatyanasEverydayFood5 ай бұрын
I'm so glad you enjoyed the muffins! :)
@AussieAngeS4 жыл бұрын
I love lemon and poppyseed cakes and muffins 😍 those look wonderful and I love the glaze
@TatyanasEverydayFood4 жыл бұрын
Thank you 😋 I love anything with lemon!
@missmmb9314 жыл бұрын
I’m LITERALLY going to make these today!!! Lemon is my favorite flavor😋 thank you Tatyana🙏🏻♥️👌🏻
@TatyanasEverydayFood4 жыл бұрын
Awesome!! :) Hope you enjoy! :)
@farahsinocruz62803 жыл бұрын
These came out so good! The lemon flavor is not too overpowering unlike other recipes I made 😊😊😊
@TatyanasEverydayFood3 жыл бұрын
Wonderful! I'm so glad you enjoyed the recipe!! :)
@alenakrainert81704 жыл бұрын
Yum!! Lemon is my fav, will be making this today to go with my coffee!! Thank you!🍋
@TatyanasEverydayFood4 жыл бұрын
Hope you enjoy the recipe! :)
@Lekcjewkuchni4 жыл бұрын
Yum, such a classic combo, my husband loves anything lemon, so these ones he would love! I will bake them for sure!
@TatyanasEverydayFood4 жыл бұрын
Hope you enjoy! :)
@dianepalermo6554 Жыл бұрын
They look delicious I have to make them for Christmas gifts
@TatyanasEverydayFood Жыл бұрын
These will make great gifts! Enjoy :)
@callmegon21524 жыл бұрын
My one and only favorite muffins , definitely make this , Thanks for sharing your recipe.
@TatyanasEverydayFood4 жыл бұрын
So glad you enjoy the recipe!! :)
@kamar7494 жыл бұрын
These are the best muffins I’ve ever tasted! Thank you very much Tatyana! It’s always a pleasure to watch your videos. You’re a true bakery artist!
@TatyanasEverydayFood4 жыл бұрын
So glad you enjoyed the recipe!! :)
@kamar7494 жыл бұрын
TatyanasEverydayFood next time I’d like to make them as a coffee cake. For how long do you recommend to bake them, please?
@beverleyfrazier89533 жыл бұрын
I just baked these and they are absolutely delicious...thank you so much....i used small muffin tins and i made 24
@TatyanasEverydayFood3 жыл бұрын
Awesome! :) I'm so glad you enjoyed the recipe!
@shenazrahman54122 жыл бұрын
Thank you for the recipe Tatyana. It looks absolutely lush…if we used shop bought buttermilk, how much would we need in this recipe. Would it be exact replacement of the milk/lemon mix? Please kindly advise. Kindest regards
@TatyanasEverydayFood2 жыл бұрын
You're very welcome! Yes, use the same amount of buttermilk as the milk. Enjoy!
@shenazrahman54122 жыл бұрын
@@TatyanasEverydayFood thank you so much 💞
@missp17304 жыл бұрын
I am definitely going to try this recipe it looks great 👍🏿
@TatyanasEverydayFood4 жыл бұрын
Hope you enjoy the muffins!! :)
@sadekrahman80654 жыл бұрын
Thank God you came out with another delicious recipe as I was starting to get very bored again 💖💖💖
@TatyanasEverydayFood4 жыл бұрын
Hope you enjoy this one, too! :) And a new recipe coming Friday, too! :)
@ameyanaduvalath55314 жыл бұрын
These look delicious I think I'm gonna make them right now
@TatyanasEverydayFood4 жыл бұрын
Thank you! :) Enjoy!
@HK-zy5ng3 жыл бұрын
Hi! Your muffins look amaaaazing! Did you spoon&level flour? or should I just scale 4 and 1/4 ounces ?
@TatyanasEverydayFood3 жыл бұрын
Thank you! They're so good! I spoon and level my flour, unless it's a very specific recipe like macarons, then I pull out the scales.
@raniaalaswad76713 жыл бұрын
I made this it’s sooo delicious question what’s a different between oil and butter for the cake ?
@TatyanasEverydayFood3 жыл бұрын
So glad you enjoyed the recipe! Both work very well. I find that oil makes for a slightly lighter and more moist cake.
@mabuhayPinay2 жыл бұрын
@@TatyanasEverydayFood In that case, how much butter is needed to substitute the oil in this recipe? Thanks for the recipe. I will be making this for an 8th grade class (as a reward for the culmination of a writing project), but will be using yuzu, a Japanese citrus that's known in the culinary world for its zest. Yuzu is sold to high end restaurants bc it's quite expensive and rare.
@TatyanasEverydayFood2 жыл бұрын
@@mabuhayPinay You'll need the same amount of butter as oil - 3/4 cup. That sounds delicious! Enjoy!
@rumannoor59054 жыл бұрын
Amazing truly Don’t hesitate to try
@TatyanasEverydayFood4 жыл бұрын
So glad you enjoyed the recipe! :)
@shareena86892 жыл бұрын
The look really 👍 good can I replace oil with yogurt or olive oil?
@TatyanasEverydayFood2 жыл бұрын
They're so delicious! You can use olive oil or melted butter.
@StayHealthyWithLinda3 жыл бұрын
I love your ideas they’re so real❤️❤️❤️❤️
@TatyanasEverydayFood3 жыл бұрын
Thank you! :)
@nenetremolano91784 жыл бұрын
Thank you for sharing this yummy muffin Tatyana❤️
@TatyanasEverydayFood4 жыл бұрын
Thank you for watching! :)
@meriemseverydayfood99124 жыл бұрын
I’m gonna make these today but without the glaze 😍 yummy! Thanks Tatiana 😘
@TatyanasEverydayFood4 жыл бұрын
Hope you enjoy the muffins!! :)
@pieceaisa50462 жыл бұрын
i had these at my brothers college campus and they were so good i almost cried
@TatyanasEverydayFood2 жыл бұрын
I'm so happy you enjoyed the muffins!! :)
@natalijaparadiso75664 жыл бұрын
Love the combo amd the muffins one of my favorites 👌❤❤
@TatyanasEverydayFood4 жыл бұрын
Mine, too! Can never go wrong with lemon! :)
@mercupeep59634 жыл бұрын
im going to make these soon and it would be really helpful for honestly anyone if there was a list either in the description, comments, or the recipe on your website, of ingredients... please consider...thank you!!!!
@TatyanasEverydayFood4 жыл бұрын
Hi! :) I have all my recipes on my website here: tatyanaseverydayfood.com/recipe-items/lemon-poppy-seed-muffins/ Enjoy! :)
@mercupeep59634 жыл бұрын
TatyanasEverydayFood yes but the ingredients are included in the recipe...i mean like a shopping list kind of thing
@kavyaaaa14 жыл бұрын
Can white poppy seeds be used instead of the black ones...as they are the ones that are more easily available where i live...its difficult to go out at this time due to the quarantine...
@TatyanasEverydayFood4 жыл бұрын
Hi! Absolutely! :) I've never heard of white poppy seeds but I'm sure they will work well :)
@shinchanidae3 жыл бұрын
Hi Tatyana, can this lemon muffin last outside for 48 hours? I thought making this for my wedding goodies.
@TatyanasEverydayFood3 жыл бұрын
Hi! Yes, these muffins can stand without refrigeration! Enjoy! :)
@colormaker507014 күн бұрын
Perfect every time. I commented 5 months ago but just had to say it again Perfect!
@TatyanasEverydayFood14 күн бұрын
I'm so happy you're loving the recipe!! :)
@yvettemiller-samuel50388 ай бұрын
The very best lemon poppyseed muffins.
@TatyanasEverydayFood8 ай бұрын
I'm so happy you loved the muffins!
@savoniadorasamy77653 жыл бұрын
Hi ❤️. In the written recipe you say 2 cups of flour (240g). Do I use 2cups or 240g ? I’m from South Africa and for us, one cup is 250g
@savoniadorasamy77653 жыл бұрын
So do I use the grams ingredient quantity or the number of cups ☺️❤️
@TatyanasEverydayFood3 жыл бұрын
Hi! I recommend using a kitchen scale if you need to use grams. Our cups and grams are a little different and don't convert directly. You'll need 240g of flour.
@savoniadorasamy77653 жыл бұрын
@@TatyanasEverydayFood thank you so much! Actually starting to bake now! I’m so excited
@savoniadorasamy77653 жыл бұрын
@@TatyanasEverydayFood thank you for responding ❤️
@Dirt_diggler17 Жыл бұрын
Very tasty
@TatyanasEverydayFood Жыл бұрын
Glad you enjoyed these!
@redickalous4 жыл бұрын
I made these using fresh poppy seeds harvested from the garden, but substituted the oil for CannaButter and used regular sized muffin pans... 2 muffins was perfect! 3 muffins made you melt into your seat tho. 😂😭😂😭😂 Also I did not add milk to the glaze and dipped them into it rather that paint it on. So if anyone is looking to medicate this is the way to go for sure. Thx!
@TatyanasEverydayFood4 жыл бұрын
I'm so glad you enjoyed the recipe with your substitutions! :)
@valeriabastogi36883 жыл бұрын
It looks delicious Tatyana! Thanks for the recipe 😉💜
@TatyanasEverydayFood3 жыл бұрын
My pleasure 😊 Enjoy!!
@valeriabastogi36883 жыл бұрын
@@TatyanasEverydayFood oh! I really loved your Lemon Blueberry Loaf! 🤤🤤🤤🤤 its perfect. I already subscribed 😊
@heatherluna50753 жыл бұрын
Yummy, we just made these. DELICIOUS
@TatyanasEverydayFood3 жыл бұрын
Awesome!! :) I'm so glad you enjoyed it!
@illipun4 жыл бұрын
Hi Tatyana! thanks for the recipe! do you think this batter would work for a Kulich recipe? will you make a Kulich recipe for us maybe? :)
@TatyanasEverydayFood4 жыл бұрын
Hi! Thank you for watching! :) No, kulich is made with a yeast dough. I have a great recipe but it's in my cookbook! :)
@petesoebekti20224 жыл бұрын
this looks so good tatyana :) thank you for making these :)
@TatyanasEverydayFood4 жыл бұрын
Glad you like them! :)
@jackieellenbarnes12684 жыл бұрын
Oh my Stars, these look Amazing Tatyana
@TatyanasEverydayFood4 жыл бұрын
Thank you! :)
@dunkedoreos49492 жыл бұрын
Hi!!! May I ask if I can make these in an airfryer?
@TatyanasEverydayFood2 жыл бұрын
Hmm, I don't think so. I don't have an air fryer to test that out but I don't think it would work
@jasminelopez79924 жыл бұрын
i have a question- do you think almond milk is a good alternative for the whole milk?
@TatyanasEverydayFood4 жыл бұрын
Unfortunately, I don't think almond milk will 'sour' the same way, so you won't get a buttermilk. You can use almond milk and add an extra teaspoon of baking powder to help compensate.
@anasyousafch52684 жыл бұрын
Ummmm delicious muffins😍
@hw66563 жыл бұрын
Any way of reducing the amount of sugar in the muffins? Great recipe must try when I get poppy seeds
@TatyanasEverydayFood3 жыл бұрын
Absolutely! :) Feel free to reduce the sugar even in half or you can use a sugar replacement product, like erythritol :)
@hw66563 жыл бұрын
@@TatyanasEverydayFood thanks
@itsyourgirlshea66254 жыл бұрын
Nice
@antoniajagodic4 жыл бұрын
Fluffy Muffins 🥰❤️
@Mryaseen20014 жыл бұрын
обов'язково спробую. цікавий рецепт. в мене питання, у Вас мак цілий чи мелений?!якщо мелений як саме Ви перемолюєте. дякую
@TatyanasEverydayFood3 жыл бұрын
You're going to love the recipe! :) I used regular, whole poppy seeds, not ground.
@Mryaseen20013 жыл бұрын
@@TatyanasEverydayFood thank you i make with whole seeds but not muffins i made cake and and and and 😉😉😉😋😋😋😋 . thank you take care
@aurelia7203 жыл бұрын
Hi Tatyana, why are we using both baking powder and baking soda?
@TatyanasEverydayFood3 жыл бұрын
Using both gives the cake a more even and consistent rise. Baking soda is activated by acid and baking powder activates during the baking process :)
@aurelia7203 жыл бұрын
Ohh okay. Thank you very much for your quick reply
@harrypotpot97744 жыл бұрын
Tatyana..i wanna ask why the muffins you put baking soda but in the sponge cake you did not put baking soda why and whats the difference..hope you can answer
@TatyanasEverydayFood4 жыл бұрын
Hi! Baking soda is activated by an acid, like the buttermilk in this recipe. The sponge cake doesn't have any acid, so the baking soda won't do much good.
@Edurhythmpiano3 жыл бұрын
Can you share with me is there any other seed to substitute the poppy seed
@TatyanasEverydayFood3 жыл бұрын
I've heard that chia seeds are also a great substitute :)
@robertastjernholm91973 жыл бұрын
Can you use almond flour to make them low carb?
@TatyanasEverydayFood3 жыл бұрын
You can use 1 cup all-purpose flour and 1 1/2 cups almond flour but the texture will be slightly different.
@robertastjernholm91973 жыл бұрын
@@TatyanasEverydayFood Thank you but I can't have white flour at all. I will try almond flour maybe with coconut flour also. I was going to substitute chia seeds for the poppy seeds also.
@becca48054 жыл бұрын
Is there any substitute for oil or can I use less oil? Can I also add sugar to my taste? I don’t like it to be too sweet
@TatyanasEverydayFood4 жыл бұрын
Yes, you can use softened butter instead of the oil. Just cream it together with the sugar first, then add the eggs. And you can reduce the sugar, too :) Enjoy
@becca48054 жыл бұрын
TatyanasEverydayFood ok thank you! And is it ok to cut the oil to 1/2 cup or 1/3 cup without the ruining the recipe!
@manilynreginocuyos75463 жыл бұрын
Hi! Can i use chia seeds instead of poppy?
@TatyanasEverydayFood3 жыл бұрын
Hi! I've never tried using chia seeds but those might be a great addition :)
@manilynreginocuyos75463 жыл бұрын
@@TatyanasEverydayFood thank you so much for responding. Im an avid subscriber of yours. Hoping to watch more baking videos. God bless!!
@hloginkoana4172 жыл бұрын
Hi sister delicious, if I want to make 20l what's the measurements
@TatyanasEverydayFood2 жыл бұрын
Hi! My original recipes make 12. You can double it to make 24, that would be the easiest method. Enjoy!
@PaulAndYisvanna4 жыл бұрын
They look delicious, to bad I don’t have milk or lemons and I only have (12) eggs which I am saving for the kids . Thanks for the recipe.
@TatyanasEverydayFood4 жыл бұрын
Oh, no!! :( Hope you get a chance to enjoy these when you have the ingredients! :)
@SW-kg4lv4 жыл бұрын
Yummy 🤤 l love this
@TatyanasEverydayFood4 жыл бұрын
Thank you 😋
@jwa16134 Жыл бұрын
You can use lemon juice instead of vinegar to make your sour milk.😊
@colleenhartmann29849 ай бұрын
Mmmm
@warwick24202 жыл бұрын
Not gana lie, i ate 2 jumbo lemon poppy seed muffins whilst watching this
@ItsJessie9154 жыл бұрын
Just a pro tip if you use a ice cream scoop your muffins will come out perfect
@ludmilahomenko20674 жыл бұрын
Ням ням 😍
@MrHandoverfist3 жыл бұрын
Can I use butter instead of oil? I prefer animal fats only in my diet....
@TatyanasEverydayFood3 жыл бұрын
Sure! Melted butter will work great here, too!
@Kokky_blacks Жыл бұрын
I tried it but the baking soda was too much it was a flop.
@TatyanasEverydayFood Жыл бұрын
I'm sorry the recipe didn't work well for you. The baking soda should react with the lemon juice. Next time, try adding a little more juice and make sure to use fresh juice. You can also substitute the milk with buttermilk for a better reaction.
@fitspirit2 жыл бұрын
please post the recipe so I can check before looking at the video so I can check to see if I have ingredients. It's not on your website. Kind of annoying. Thanx
@TatyanasEverydayFood2 жыл бұрын
Please check the video description box in any of my videos for the recipe link. I have ALL my recipes on my website! :) Here's this one: tatyanaseverydayfood.com/lemon-poppy-seed-muffins/
@fatimaaliyeva21143 жыл бұрын
I just made them, followed the recipe, just as you describe and they turned out absolutely horrible! the “2 tsp baking soda and 2 tsp baking powder” are too much! they are impossible to eat! taste too bitter thanks to the large amount of soda. I would go for half tsp soda and half tsp powder.. just sorry for the waste of the ingredients:(
@TatyanasEverydayFood3 жыл бұрын
Oh, no! I'm so sorry you didn't enjoy the recipe!
@kirtikamarwaha3854 жыл бұрын
Any eggs subsitute
@TatyanasEverydayFood4 жыл бұрын
I personally haven't tried using an egg substitute for this recipe. Bob's Red Mill sells a really great egg substitute or you can use apple sauce.
@VincentMcmanus.2 ай бұрын
Are the poppy seeds absolutely necessary? I ask because I'm concerned about failing a drug test as a result of poppy seeds - I can't afford to take any risks.
@TatyanasEverydayFood2 ай бұрын
HI! You can absolutely leave them out and the muffins will still be delicious. Enjoy! :)
@Quiark3 жыл бұрын
Why do you only have like 8 seeds in one muffin lol
@arelym.40942 жыл бұрын
Traducir al español
@KuniKarin01 Жыл бұрын
They looked overbooked and dry I think they cooked too long they're so dark
@manuelacecena43154 жыл бұрын
😉😉😉 - SynfullyAwesome
@TatyanasEverydayFood4 жыл бұрын
Thank you! :)
@vulnikkura3 жыл бұрын
Feed it to me, mommy
@cnehndlela65363 жыл бұрын
You are beautiful Ma’am
@lastochka1004 жыл бұрын
Thank you for the good recipe, but I just had to mention it. This is literally the 5th video she has made in this exact same shirt! 🤦🏻♀️ Is there a reason for that? Sorry, but that’s just too much blue for me! 😂
@coffeesticks_034 жыл бұрын
She might just like it, I think it gives the videos really good coloring and it contrasts with her hair really well. She might also film multiple recipes on the same day and edit them all later?
@TatyanasEverydayFood4 жыл бұрын
I do film multiple videos a day and I LOVE blue! :) Looks really good on camera compared to other colors that wash out the tones.