Lemon Muffins | Moist and Extra Lemony 🍋

Not only are these lemon muffins totally gorgeous, but they are a REALLY easy recipe for showing off those baking skills. They come equipped with major lemon vibes, inside and on top, and the texture is light and airy muffin perfection.
These lemon muffins are made with real lemon juice and buttermilk for a crazy tender and moist crumb. They come equipped with a 3-ingredient lemon glaze and a beautiful lemon wheel on top, making them a total show stopper at ANY party!
Consider these lemon muffins are perfect for brunches, teas, showers, or just treating yourself to a sweet treat in the morning or afternoon!
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You can print out the recipe here:
www.theanthonykitchen.com/lem...
Here's What You'll Need!
For the Lemon Muffins:
Non-stick cooking spray
1/2 cup unsalted butter, melted and slightly cooled
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup granulated sugar
2 large eggs
1 heaping teaspoon of lemon zest (from 2-3 large lemons)
1 1/2 teaspoon pure vanilla extract
1/3 cup fresh squeezed lemon juice
1/3 cup + 1 tablespoon buttermilk
For the Lemon Glaze (Optional):
1 cup powdered sugar
2 tablespoons + 2 teaspoons fresh squeezed lemon juice
Pinch of salt
How To Make Lemon Muffins From Scratch:
Place a rack in the center of the oven and preheat the oven to 400°F. Have ready a standard muffin tin with paper liners, and lightly spritz with nonstick cooking spray.
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside until ready to use.
In a large mixing bowl, whisk together 3/4 cup of sugar, eggs, lemon zest, and vanilla. Add the butter and whisk until combined.
Stir in the dry ingredients in 3 additions, alternating with the lemon juice and then the buttermilk.
Fill the liners or muffin cup 3/4 of the way full, sprinkle with remaining sugar and bake for about 15 minutes, or until the tops are golden. Set aside to cool on a cooling rack for 10 minutes. Then, remove the muffins from the tin and set on the cooling rack to finish cooling.
How To Make a Lemon Glaze:
Once the muffins have cooled completely, make the glaze. Add the powdered sugar to a medium-sized mixing bowl, along with the lemon juice, and a pinch of salt. Whisk until the mixture has liquified.
Drizzle the glaze over the top of the muffins with a spoon and allow the glaze to set. About 30-45 minutes more. Serve and enjoy!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthonykitchen.com/

[@petercrawford9964]

No sugar? I thought I had forgotten a step and added some myself but then went back and nope, no sugar was added in the video.

[@amiracervantes2104]

Your smile is so contagious ! I caught myself smiling and laughing with you 😊

[@yanirisencarnacion04]

😋😋I'm obsessed with everything lemon. I gotta try this.

[@TheAnthonyKitchen]

Hope you love 'em! 🍋

[@Okiedokielawgurl]

Now my mouth is watering for all that lemony goodness🍋🍋🍋🍋🍋

[@TheAnthonyKitchen]

Oh yay 😆

[@patcavasin5947]

I followed this recipe and the muffins were outstanding...thanks

[@TheAnthonyKitchen]

No, thank YOU!

[@bernadettegrech7303]

This is the first time i m watching (from MALTA, EUROPE) and you won me with these adorable lemon muffins. I just looove lemons! Citrus fruits do very well here cos we enjoy a lot of sun throughout the year. THANK YOU. XX

[@samnwaplayzz4246]

I'M IN A BAKING COMPITITION THIS SAVED MY LIFE TY

[@TheAnthonyKitchen]

Yeah! Love to hear that! Best of luck!!

[@lucilmaria1137]

Thanks for sharing ❤️ from the Philippines 😘

[@TheAnthonyKitchen]

You are so welcome!!!

[@ernestcookingshow5382]

Amazing maam.anthony thanks for sharing😊

[@TheAnthonyKitchen]

Thank you!!!

[@It_isGreatwith_mysoul]

I added some lime juice to really make it sweet n sour with that sugar glaze = delicious !!!

[@TheAnthonyKitchen]

Yum! Way to make it your own!

[@vpm7ginnie784]

Thank you 😊 for taking the time to write the recipe with the quantaties of each ingredients. A lot of recipes now show a transcript instead not the recipe .

[@TheAnthonyKitchen]

You are so welcome! Thank you for stopping by!

[@topafkar]

Good 👍

[@TheAnthonyKitchen]

Thanks so much!

[@mistersandwich9249]

Hi, can i use milk instead of buttermilk?

[@lidiapalomino2085]

What about sugar

[@poonsoocheng2494]

Is there any sugar in the two eggs.?

[@angiemwanza5643]

Am also trying to see where the sugar was added if at all it was.

[@TheAnthonyKitchen]

Yes! The sugar goes in with the eggs. Sorry about that!

[@mariapanetta8326]

How much sugar were in the eggs

[@rhianonpreston4999]

How much sugar????

[@rhianonpreston4999]

If you're going to do a demonstration on how to bake something I think to include all the ingredients is important. I mean, I did add sugar just because I thought there must be some in there but if i'd followed your recipe. I would have wasted all those good ingredients, just a note.

[@rhianonpreston4999]

No sugar????

[@TheAnthonyKitchen]

There is most definitely sugar! I just forgot to say it! 3/4 cup is mixed with the eggs :)