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Welcome to this foodie focussed Lyon travel guide! 🍷🧀 Lyon is the capital of France’s Auvergne-Rhône-Alpes region and is widely considered the foodie epicentre of the country - it's not hard to see why!
In this Lyon travel guide for foodies, I'll share some of the best Lyon restaurants as well as cool things to do in Lyon - from bouchons serving traditional Lyonnaise cuisine to the city's best food markets.
If you want to skip to certain parts of the video, here are some quick links to take you straight there:
0:30 Les Halles de Lyon Paul Bocuse, a fantastic indoor food market with the best places for oysters in the city
1:51 Dinner number one at traditional Lyonniase bouchon, Chez Grand-Mère www.chezgrandme...
2:37 Dinner number two at another bouchon serving traditional Lyonnaise cuisine, Les Retrouvailles
3:10 Visited goat farm Gaec Les Pampilles Les Haies to learn about the process behind making the delicious Rigotte de Condrieu - an artisanal cheese named after the famous town of Condrieu
3:49 Visited wheat farmer Noel Lafertin (La Ferme des bles d’or Noel Lafertin Veranne) in the Rhone Valley, who also mills the wheat into flour and bakes his own incredible bread in a huge oven that has queues out the door!
4:23 Lunch at Auberge de la Chapelle in Milon-la-Chapelle www.auberge-cha...
4:35 Visited bee keeper Sylvie in Prairies fleuries du Pilat nature reserve
5:22 Lyonnaise cuisine at traditional bouchon Chabert et Fils
chabertrestaura...
5:47 Wine tasting at biodynamic wine estate Le domaine de Chanteperdrix www.domainedech...
6:20 Sampled some preserves from one of France's best jam makers, Philippe Bruneton. They're amazing - I bought a few to take home! www.confiture-b...
If you have any questions about this foodie focussed Lyon travel guide, let me know below and I'll be sure to get back to you!
And don't forget to click the thumbs up and subscribe if you enjoyed this video - thank you 😊
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This video was filmed and produced by Ed Tan aka One Hungry Asian. You can find him on Instagram at / onehungryasian
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This is a sponsored post in collaboration with French Food and Beverages www.frenchfoodandbeverages.com. All creative direction remains my own, as always.
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