MOUTH-WATERING Tour of #1 French Food City - LYON 🇫🇷 Escargot, Bouchon & Brasserie!

[@giannishen]

That piece of soft cheese is so attractive. France is well-deserved as a country of gourmet food! French desserts and breads are definitely among the best in the world! The barracuda from that cafe looks awesome and I love the creamy mushroom sauce! Lyon is really a beautiful city, thank you Luke for introducing this Michelin hometown! 👍🥰🙏

[@LukeMartin]

Thanks Gianni! It’s a special city for sure with so much to try. Currently planning our next trip to Taiwan :)

[@giannishen]

@@LukeMartin It is my honor, thanks to you too! I look forward to you shooting more beautiful and great videos in Taiwan! Happy travels! 👍🥰🙏

[@sehar.pakeeza]

Sooo good🎉🎉❤😊

[@giannishen]

@@sehar.pakeeza 👍👍👍

[@giannishen]

@@sehar.pakeeza 👍👍👍

[@frenchinsaneguy]

The way you cut the saint-marcellin made me scream in French.

[@lisawong6573]

Beautiful country. France is definitely on my bucket list for visiting. Thank you for sharing, Luke and Mink. ❤

[@chiaraA.]

Baked Alaska is a classic dessert that I even made as a kid in the U.S. It's an elevated version here with the orange liquor but basically it's ice cream at its center with an outer layering of meringue and baked in the oven. When done correctly the ice cream doesn't melt (it is sealed by the meringue) but you must also get a nice browning of edges on your meringue to be proper. If you don't know the technique to do this and put it in the oven you'll end up with milk soup on a pan

[@RommelEarlDigo-qq6bp]

your AirBnb accomodations is so charming, and the view is spectacular!

[@FredericConstant-vt5ly]

Hi guys, thanks for this very detailed trip to Lyon. Really appreciate it as a local. I have ton confess that i was a little bit scared at the beginning with the way your were cutting the cheese. Next time please, you have to taste all the "gut" specialties like "andouillette", "tablier de sapeur"... have fun, thanks

[@LukeMartin]

Haha we learned our lesson not to cut the cheese like that anymore

[@victorpatiu8491]

beautiful lyon france , nice also the food presentation.

[@bpnt1026]

❤love Luke and Mink

[@KavindhyaJayakody]

I ❤❤❤❤ Lyon. I've lived there for more than 6 years. ❤🇫🇷

[@markscott554]

Indeed. I always think it's even better if you can live somewhere to gain the full experience. It becomes part of who you are rather than just a fleeting experience.

[@rbhattara1492]

Thank you so much for the level of detail. We are really appreciated

[@mykonos408]

Hi Luke. I'm glad that you went to Cafe Maison Abel. I was just there in September and had the exact dishes you had. It was definitely the best Quenelle in Lyon. Enjoying your videos!

[@LukeMartin]

So good!

[@MrHuismeester]

Mouth watering episode this time ! And as a Dutchman i now the taste off sauerkraut ( zuurkool ) very well because in the wintertime we eat several times sauerkraut with potatoes and smoke sauciness. And when i Shaw you eating that dish i now right now what will Diner be like tomorrow !!! Thanks for sharing !

[@LukeMartin]

Sounds great have to visit the Netherlands again soon!

[@hugodenis3841]

La choucroute est un plat typiquement français, d'Alsace....une spécialité alsacienne pas allemande ! Merci beaucoup pour cette magnifique vidéo à Lyon ❤

[@easebird3987]

Wow, got to try this when I’m in Lyon

[@annawong5027]

The food looks delicious. Where did you stay? I can't see the link. Lyon is definitely on my bucket list, alongside Bilbao. Thank you

[@irgendeinname9256]

Me, a german: wanting to explore french cuisine in lyon Him: showing off the sausage with sauerkraut and beer

[@TJSLA4]

Lyon is like all famous cities, a tourists trap !

[@irgendeinname9256]

@@TJSLA4 just was there last weekend, they have some really nice cafés and bouchons. Also chartreuse is one of my favorite drinks now.

[@lapinmalin8626]

on aime et on mange de la choucroute en France les saucisses ne sont pas les même qu'en Allemagne c'est tout

[@stephcarlofc]

Lovin this French series. Me taking 🇫🇷 in HS, I feel a connection to that country. 🇫🇷 and 🇮🇹 do a friendly rivalry when it comes to food lol!!

[@Hunnee_B]

Happy Blessed Birthday Mink❤❤❤

[@marijusofficial]

It is really nice to see French pastry.Truly wonderful series and looking forward for Taiwan series.

[@LukeMartin]

Us too!

[@dandempsey4275]

We just subscribed. Nice video! Do you have a link for the air b n b by St. John Baptiste Cathedral? I couldn't find Merci

[@JohnMiller-ex5ok]

Very Well done, Luke...Thank You!!!

[@LukeMartin]

Glad you enjoyed it!

[@alyjamy7675]

🎉🎉🎉🎉🎉🎉 J’adore les gâteaux.

[@IsamaJustus]

ايش البداع❤❤❤❤🎉

[@TiffanyWest3030]

All the foods look incredible

[@LukeMartin]

It was!

[@MNiS23]

This is so mouthwatering 😮🤤

[@BDCF100]

Discovered Lyon just a couple of months ago. What a wonderful city.

[@LukeMartin]

Beautiful place!

[@robambrose4199]

Where did you find it?

[@rowdypartydog]

Hey Luke! Where can I find a link to the Airbnb?

[@FeedMyPostBox]

Bro you've done us dirty with the lack of air bnb link 😂

[@minwooyah]

I know right?! 😂

[@DMBIrish]

Agreed!

[@adelamartinez4974]

HAPPY BIRTHDAY MINK 🎉🥳🎊🎂🎁

[@ilygie2010]

It's amazingly funny to watch you popping up at somewhere so close to my home 🤣

[@LukeMartin]

You live in a beautiful city

[@anitainglis2005]

I've made baked alaska it's mararange with ice cream baked in the oven until the marange is cooked ( well has colour ) I love it.

[@MikePaton-Williams-yv9qo]

Try mixing the mustard with the cabbage😋 as well as on the meat

[@bessonnet]

The music machine is "orgue de barbarie", an mechanic organ with perforated cardboards

[@Renegen1]

I like the fact you film individual bites, lol.

[@Aravzil]

Love seeing foreigner enjoying the small things in life in France... like good food! 👍 (but please, Saint Marcellin is NOT FROM LYON, although I'm sure they would love to tell you it is. Like with every culinary specialty made in a 100 mile radius around Lyon. It's actually from the Drome région)

[@AussieAngeS]

Hey Luke, omg all those pastries looked amazing 😍 I’d b3 in so much trouble if I was in France, and I’d come back 15kgs heavier 🙈

[@uweinhamburg]

There are far fewer obese people in France then let's say in the USA...

[@philippevalentin7372]

La choucroute vient d'Alsace et non pas d'Allemagne.

[@historiascuriosas-ix1uv]

I,m not particular fan from cheese, only from some cheeses but I like cheese cake💖🍉💃🥰🩷♥️🍓

[@bilesamuelkadjo6206]

Super

[@pietbliksem]

The original French name is Omelete Norvegienne, Baked Alaska is a similar thing (ice cream quickly baked in meringue).

[@sidsrivastava6987]

I need to go here

[@joannegrat8286]

I thought you were going to link your air bnb

[@mellisafelix9040]

That's choucroute, mate!

[@lancewildwood2277]

I haven't seen a baked Alaska since the 70's! But then again...Southern Ontario in the 70's wasn't very much of a gastronomical pleasure.

[@perrietalley7360]

That sour kraut and mustard look to die for 🤤 I make my own sourkraut. You should look up how to make it. Its super easy and so much better than anything you can buy!❤️

[@janmichaelpimentel2215]

Luke when was the last time you brushed your teeth? hahaha!!

[@elliegem8501]

You need some cornichons with that saucisson...I am so jealous!

[@keangwooichoo6138]

Wow. Yummy. I will remember lyon

[@jaqenhghar2446]

I believe it's called baked Alaska because it's baked meringue with ice cream (Alaska = cold) on the inside. The first time I had baked Alaska was in New Orleans, Louisiana. I don't think the dessert is too uncommon in the US, at least not to me.

[@H.Witcher]

Happy birthday Ming 🎂 Pity the BD cake was not to your liking.

[@therok72]

Minute 21:40 the name of the dish is CHUCRUTE, it's originally from Strasbourg - France, and I happen to live in the CAPITAL of CHUCRUTE, (but I'm Portuguese) which is the cabbage that completes the dish, the village is called Krautergersheim, you can search on Google... Hugs and continue with the videos....

[@LukeMartin]

Yes we wish we could have visited Strasbourg this time

[@songsermbaothonglor556]

@@LukeMartinyou got to try Chucrute in Strasbourg Luke and also visit vineyard.

[@MorganDeshayes]

Let's clarify it, Luke. Yes, you said it but you have to accept that Mink always repeats it even better. 😂 Greetings from France. 🤓🇨🇵

[@mhdfaisalaliyarbukari2476]

Everything so good super food sir where you from sir because your video also so amazing super

[@Sdority905]

Does anyone know the name of the cheese? I missed it.

[@heliedecastanet1882]

Saint Marcelin.

[@olivermueller7438]

Link to the air BnB?

[@gregchann9703]

Love Mink!!!

[@malthuswasright]

Praline isn't just any nut - it's specifically hazelnut.

[@nenatedenheijer654]

made in sibiria i think that alaska has ice and a vulcano

[@bessonnet]

Quenelles are not always fish flavored. There are veal flavored too. Not always with White béchamel, sometimes, tomato is added or sea fruits..

[@nenatedenheijer654]

hi luke i see where in lion why you do not come to the netherlands

[@indriahappy1627]

Nyam nyam 🤤🤤🤤

[@aL3891_]

man you'll have all the frenchmen screaming with the way you cut that cheese at 2:23 ;) (you're supposed to cut it in wedges like pie)

[@LukeMartin]

Hahaha you’re not the first one to comment! wow I was not aware of the specifics of French cheese cutting.

[@aL3891_]

My mother in law is French so I had to learn pretty quickly ;) it's a whole thing.. apparently the center of the cheese is the best part and you're supposed to share that equally I think (sorry to all French people if that is incorrect)

[@demandols8555]

​@@aL3891_It's true !

[@fafaser38]

@@aL3891_ yes that's completly correct

[@chriscan8318]

You can t say our pastries are too sweet when you re comparing the american food !😉

[@christophk1526]

More Mink, she's great!

[@mikeylau-j3n]

The cheese 🤪

[@-EchoesIntoEternity-]

22:25 tries the frankfurter... Luke: mmm i feel like ive been transported to.... me: Frankfurt? Luke: Munich!

[@LukeMartin]

Hahah oops 😬

[@mikeylau-j3n]

Mushroom creamy bread 🤪

[@MollahMorshed]

I like Mink

[@user-yz1dl3eu8l]

Le mec gratte la peau du St Marcellin ? Lol.

[@melaniezette886]

Il n’à pas des décennies de culture on ne lui en veut pas

[@keangwooichoo6138]

I guess canadians and Americans do not eat as much cheese as Europeans.

[@uweinhamburg]

But they invented cheese in a spray can....

[@terrynouger1194]

They do eat more but it’s bland

[@otheobaldus1891]

TRY FRENCH TACOS !!!

[@laura4049]

Oh yes he did awhile back…..

[@IronFreee]

The Saint Marcellin is not 24% cheese :D It's 100 % cheese and contains 24% fat. It's made from whole cow's milk.

[@louismartin8593]

Bonjour Martin, je pensais que tu savais le français et tu as changé de copine. Sinon toujours agréable de te regarder.

[@spartz007]

2:17 Quel massacre...😱

[@Tzeeensh]

To the visitors, stop going to the Brasserie Georges, it's insanely overrated and you could get the same for half the price less than 200m away. It's a tourist catcher.

[@JuaniGarcia24]

did he changed his girldfriend?

[@FeedMyPostBox]

No, she's just had a lot of work done....

[@CKS999]

At 12.22 he says "my Thai girlfriend"

[@maryegerton6848]

@@FeedMyPostBox😂😂😂

[@mauricio-captainsfriend5348]

Sure did. Ditched the old one

[@roderickburns5151]

Who knows?

[@berstef5091]

you've just forget to get the skin of the rosette off.... beerkk

[@YoussefZemzoumi]

You spell la tarte aux pralines wrongly

[@michaelandersson2856]

👍

[@celiafeconors216]

Johnson Betty Thompson Frank Rodriguez Kenneth

[@toughharley1903]

Id love to visit for the food. Hopefully the people gotten better about being more accepting then snobs

[@perrietalley7360]

Luke, you could always let Ming give her opinion first Then she wouldn't have yours already stuck in her head 🤷

[@perrietalley7360]

She's doing amazing considering she's pretty much mastered the hardest language on earth, then trying to put that language to the test on the spot.

[@monicack523]

You don't pronounce the N in Lyon please.

[@melaniezette886]

French on sound doesn’t exist in english I think

[@mikeylau-j3n]

Creamy bread 🤪

[@jean-loupdesbordes4833]

First cut of cheese is a crime : you can' t start with a st marcelin like this because the whole thing is to be eaten and even shared. By the way you could make an entire video about 'how to get a cut of cheese on a plateau", the idea is allways the same : "guetting a shunk without living just junk"

[@adjusted-bunny]

Pike is a priced fish. So not much pike in there probably.

[@mauricesoudre5102]

Stop saying HEAVY food . RiCH maybe but not heavy.How about trying cassoulet,boeuf bourguignon,tartiflette,cuisses de grenouille,bouillabaisse,blanquette de veau,coq au vin,gratin dauphinois,tatin,hachis parmentier,etc... More representative of classic french cuisine.

[@danieldecides7894]

Nice video - Sabrina was great though - prefer her in your videos - i will still view your content, thanks.

[@annecy49]

How you butchered your cheese at the start of the video! I am crying to see that. I would recommend not to spread your cheese like you did. Cut a small piece of cheese, put it in your mouth and then put a small piece of bread in your mouth and eat together. Or if you want to spread your cheese, which you can, cut a *small* piece of bread and put a bit of cheese on it. It must be bite-size. Anyway, glad to see you enjoying food in my country. The oysters and seafood in Brittany looked amazing!

[@Eogard]

I have the same thought as you, well it's very cultural in France. We know how to cut all type of cheese because we learned it.

[@CYRUSTHEVIRUS.]

Eat anyway you want smh I hate when people think they're just the smartest person on earth hahahah I'll throw that cheese on noodles or a pizza it dont matter how anyone eats it we're not all the same some like ketchup and some of us dont like ketchup what you gonna say next ohh dont forget to spread it around your teeth and drink the tomatoes out the ketchup with lettuce hahaha

[@CYRUSTHEVIRUS.]

​@@Eogardyeah ? Soo cutting the cheese makes you cool ? Wow people know how to cut cheese and they bragging about it like people care hahaha losers

[@LukeMartin]

I'm really not a cheese guy and this was my first time trying St marcelin. It was great but I wasnt sure how to approach it haha

[@fab9872]

Seriously?? How you serious? Let people eat their own way, you stupid

[@vlogsTK]

😂😂

[@Fred-yd9md]

Sabrina used to go to every country… poor or developed This Mink only goes to countries like France Japan Canada etc… not interested Indonesia or other poor countries Luke recently went She is smart 🤪

[@527ctguy]

Nice- but too much food. no wonder we are all gaining weight

[@oscaraguila3806]

You have a gorgeous gf, wow…

[@-EchoesIntoEternity-]

baked Alaska was first created in NYC at the Delmonico steakhouse

[@robambrose4199]

The original dessert is attributed to a physicist by the name of Benjamin Rumford, (whom later became Count Rumford,) in 1804.

[@dskfood]

i like to see you

[@jimt5683]

That was kinda racist about the rice thing 😂😂

[@ahmedstruct5584]

Kn)Jen)njm’”,lol?"llll.😢. 😢

[@olegivanov7502]

yeah 23% cheese...lol

[@alblack9869]

You don't even know how to eat cheese,,,,

[@LukeMartin]

Yes ok Iknow now that I suck at eating cheese

[@Ikrell-Laires]

ugh again this guy with his obsession with the word super LOL every two seconds its " super " " super " " super " jeeez ..such a bad habit .. so predictable when he eats something I know 100 % its followed by him saying super