Unforgettable culinary journey in Lyon, our visit to Paul Bocuse Restaurant July 2023

[@tonysmith2845]

Fantastic, for a chef to experience this, parfait!

[@Manana131]

It's my dream to go to this restaurant and I really appreciate this video, it must have been unforgettable experience

[@johndonohoe3778]

Once in a lifetime, beautiful meal.

[@mariospini7742]

Nice video,looks more like museum but the food presentation table wise is great to watch ,a once in a lifetime experience.

[@user-oc8qj2lu1v]

Bonsoir chef J'espère bon appétit

[@seancleary8430]

Well done

[@user-oc8qj2lu1v]

J'aime la cuisine ❤

[@richardclowes7428]

That looked outstanding.

[@shawnpark7620]

Those prices are NUTZ

[@richardyoung871]

In this part of the video he has PAUL BOCUSE,and I worked under CHEF DANIEL at a FRENCH RESTAURANT called LES ESCARGOT in Hawaii and when I graduated from culinary school I asked EXECUTIVE CHEF ANDRE RENEE that I wanted to go to France to study FRENCH Cuisine he told me that I didn't need to because FRENCH CHEF'S are coming here so I took his advice then when I worked at the ST REGIS HOTEL, I worked under EXECUTIVE CHEF CHRISTIN GABROIT,but under Daniel I learned a lot for 2 years so I am FRENCH trained as it is not easy like learning Japanese cuisine, not easy, American cuisine is a lot easier Italian is easy Greek I don't care for and no one knows HAWAIIAN CUISINE IN the APPLE but I know it havingI un worked for 3 years with my friends family. And

[@cumbriafoodie2259]

Whoaaaa.... 92 Euros for Frogs legs and Carp.... From the Pond. Sea bass for 2 = 220 Euros , Scary. Chicken in a Pigs bladder... 285 Euros. Wow, I won't complain about paying £175 for this at the Ritz.... ever. I would have expected to see a Bocuse Tasting menu of all the classics. Enjoyed the video . Please try and film everything in landscape mode as it'll make for a far better video on youtube. Cheers and look forward to more. 🙏

[@chefpete3540]

It’s an institution… traditional in every way. Quite a delight and a once in a lifetime experience.

[@manghal222222]

Do you choose cheese? Is it a recommendation?

[@chefpete3540]

Cheese is a traditional element of a French meal, normally before dessert and yes you choose your cheese.

[@marklawless9957]

Try dressing so as not to insult the room