The Best Macaroni Au Gratin Recipe | Haitian Style Gratine

[@cherishoneal9108]

I made this today. I didn’t have Epis nor laughing cow cheese. I used Brie cheese since it was one of the few options left in the store. The dish still turned out good.

[@sendyscookin]

I’m glad it turned out well🙏🏾☺️

[@mague018]

That’s what i love/hate about my cuisine 🧑‍🍳 different route but same result and some can’t understand that, i know to make mac and cheese but it’s soooo different from urs but imma try and see how it comes out,

[@nunucyril2813]

What other cheese we can use if can’t find the parmigiana reggiano or we can skip that?

[@charlesjoseph1031]

when you're putting the pan into the oven, do you cover it with aluminum foil?

[@jessypygeol1737]

yes you should so it doesn't burn quickly. when its almost done you remove to get that golden brown top!

[@anisaedwards5157]

Why are you using mayo??

[@dianab4995]

I’m Flexitarian, instead of meat can I use (plant-based) ground Impossible? Or just leave any “meat” out?? 🇭🇹

[@sendyscookin]

You can totally leave the meat out, just add more bell peppers

[@lynnd596]

Yes I tried it with ground impossible. Very delicious!!

[@sendyscookin]

@@lynnd596 I gotta try that too 🤤

[@marjrodne]

Do you have a video up fir it without the ground beef ?

[@marjrodne]

Just found it thanks for your videos 😀

[@tainapierre3469]

We can do it without the mustard and ketchup right?

[@sendyscookin]

Of course! That’s totally optional

[@kimmm66]

🤤🤤🤤🤤

[@charlesjoseph1031]

Why don't you buy shredded cheese again? You kinda mumbled that part

[@dedelewis156]

Because it's more gooey when manually grated. When preshredded, there's flour added to it, which causes a less gooey effect.