The Best Mushroom Sauce Ever with Pork Chops! 奶油蘑菇白汁猪扒 Homemade Mushroom Cream Sauce / Gravy Recipe

[@cjeremie]

Tasted delicious when I made it however I didn't use salt I add couple drops fish sauce I love the flavour.

[@spicenpans]

Thanks so much for using our recipe, cjeremie! We’re so happy to know that you enjoy it.

[@esther.f.g]

Thank you for the tip to make the pork chops more tender, I am going to try

[@Onlypeachy]

I love pork and this recipe looks perfect. Thank you for sharing.

[@helensia925]

Hi, Roland. Thanks for sharing another great recipe. Saves me the headache of thinking what to cook for the Christmas season.

[@sallylow1484]

I love pork chop 🥩😋 I used to cook it with Campbell mushroom soup

[@megmm5104]

Great. As u just said, in time for my Christmas add on. Wonderful and a Merry Christmas to you, Roland and family. Have a wonderful Christmas!

[@desgoulding7154]

Looks Excellent Roland. Many thanks for sharing. Tops. Have a great weekend Merry Christmas And a very HAPPY NEW. The Woke looks very good must get one soon.

[@louannseeram2547]

All d love from Trinidad Roland always a joy to see your recipes. Have tried a few and family always enjoy them

[@aaronchandler6154]

Just finished eat this and it was amazing. Best mushroom gravy I have ever eaten. I had a similar dish made with turkey in a restaurant last week but this was way way way better. Go make it immediately. You will love it.

[@spicenpans]

Thank you so much for trying our recipe, Aaron!! 🙏🙏🙏🙏

[@rayzaau7040]

So good Roland. My picky kids even loved it, another winner :)

[@spicenpans]

Thank you so much for using our recipe, Rayzaau! We’re so happy to know that you and your kids enjoyed it. We wish all of you a wonderful new year ❤️❤️❤️

[@gailb861]

This will be a hit for Sunday dinner. Thank you.

[@joanntamonan2061]

Morning sir ..Thank u for all the recipes u made its a really big help forme

[@bernadettemacdonald9981]

Thankyou so very much, that's a must do for my guests . Merry Christmas to you and your family 🌲🌹🌲

[@GradeBmoviefan]

Oh my! This looks wonderful. Thank you! ~Sharon from Florida

[@alenalim9160]

Hi Chef. You always give very nice and easy to cook recipes. Thank you so much.

[@philvie]

This is going into my recipe box, looks so delicious, thank you Chef

[@cs3chong]

Another lovely recipe. Thank you.

[@AmbientWalking]

Wow! I will love this!

[@pigybak]

Just when I needed a pork chop recipe. Thank you!

[@harryrodd4383]

Thank you for this!

[@mamawong08]

I made this today but I didn’t have any mushrooms so I used zucchini instead, kind of the same texture as mushrooms. Super good! The sauce was still amazing! Thanks!!!! I love your videos!!!! Keep up the good work!

[@ChezJohn]

Ohhhhhhhhhh!! Chef Roland that looks incredible. 😍

[@CookingDaddy]

와우 돼지고기 스테이크 너무 완벽한 요리같에요!!! 너무 먹음직스럽습니다. 👍👍☺☺❤💕

[@mayfoo7258]

Thank you so much! Affordable yet great for Christmas!

[@clarencecamara2686]

This looks soooo good!!!

[@FAMILY_KITCHENHK]

Looks so delicious 😋🇭🇰🇭🇰

[@miladavid8921]

Thank you, again for sharing😋😋😋

[@maribelllamelo797]

Thank u Sir for sharing.

[@davidooi104]

Looks so tempting

[@DonDragonslayerWong]

Chef. A question to ask. 3 to 4 minutes per side of frying the porkchop, plus a further 8 minutes of simmering in the sauce. Wouldn't it make the pork chop hard from overcooking?

[@happyexplorer8837]

Is cooking cream a must? Any alternative or can we omit it? Thanks for the recipe!

[@drwgisblaidd2650]

Nailed it.

[@Cathisbaking]

Hi I like to know where did you get your wok pan from and which is the best amongst all you owned?

[@lisalee4711]

Thank q very much for sharing but how come u did not tender the pork chop with the tool.

[@iancatiempo9127]

Nice ❤️

[@gohjane9291]

Hi Roland , may I ask where can I buy the chopping board u are using now?

[@dodgygoose3054]

YUM!!!!!

[@HotPepperLala]

wow this really easy. But what is "cooking cream"? Is that whipping cream 35%? Because they don't have "cooking cream" in my country

[@lauriebennett6257]

I think that's what it is. You can use heavy whipping cream, half and half or even whole milk, it just affects the richness. We make a sauce very similar for pork tenderloin only we add about 1 tablespoon of Dijon mustard and I use baby Bella mushrooms instead. I think they taste better and have a little more food value. Enjoy! 😊

[@HotPepperLala]

@@lauriebennett6257 Do you mean you add the mustard in addition with the cream? Or just the mustard without the cream?

[@janetbaker3616]

Thanks for this reply, Laurie. I wasn't sure what cooking cream was either, and I'm in US.

[@lauriebennett6257]

@@janetbaker3616 You're very welcome Janet! That's where I am too, in Florida. I got to thinking after I sent the message, times when I haven't had cream available to use, I have also used sour cream or plain yogurt. It gives things a little different taste but it's a good substitute. ☺️

[@larsdetering8996]

Hi, Chef! After seeing the most "foreign" (I'm from germany) dishes on your channel I'm surpised to see you are making a fairly common european restaurant dish for christmas. Don't get me wrong, creamy mushroom pork chops is always mouth-watering but it wouldn't pass as a typical christmas feast in germany (or - probably - in other european countries). Did you choose it because of the difference between your other dishes to this one? Because of the "European-Foreigness"? I'd like to know. Anyway: Gorgeous! Keep Going, please! Yours truly L from BO

[@Sonia6204180454]

Can I replace pork with chicken? What is cooking cream?

[@Nuuriell]

Yes, and cooking cream is usually heavy cream.