THE BEST PATE KODE EVER|| CHICKEN PATE KODE|| HOW TO PATE KODE|| HAITIAN PATTIE || HAITIAN EMPANADA

-Dough water
1 Chicken flavored bouillon Maggie cube
1 cup of water
2 teaspoon of salt
2 cups of water
-Dough
5 cups of flour
1 room temperature egg
4 tablespoons of room temperature salted butter
1 teaspoon of vegetable shortening
1 teaspoon of oil (on top of flour)
Saran Wrap (or clean drag rag)
🌟When done mixing everything let dough rest for 4 hours overnight if possible. Take dough out a couple 2 hours before using so it can be room temperature when you are ready to use it. (I usually take out first thing in the morning so I don’t forget.
-Cleaning meat
Boil 8 eggs (set to the side)
2 chicken leg quarters cut up
1 lime
1 teaspoon of sour oranges juice
1/4 cup of vinegar
1 teaspoon lemon or lime juice
1 teaspoon of salt
Boil water 2 cup
Pour over
-Seasoning meat
1/2 cup of a epis ( Best Haitian Epis EVER
• THE BEST HAITIAN EPIS ... )
1 chicken flavor bouillon Maggie
1/4 teaspoon of garlic powder
1/4 teaspoon of creole seasoning
-Cooking meat
Heat at 6 medium high
1 tablespoon of Vegetable oil
2 cups of water
-Veggies
1/2 of a half of Bell peppers (all colors)
1 onion
1 medium tomato (half it’s a really big one)
-Meat back on stove after removing bones
Heat at 6 medium high
Add veggies
1 cube of chicken flavor boil Maggie
1/4 teaspoon of adobo
Oil for frying (if u don’t have a deep fryer 4 cups of oil)
Oil heat 350° or 355°
Cook until golden brown
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[@vanissamohammed1874]

When I was teaching in Haiti, every night would walk the street of Jacmel to purchase these!!! Omg!!! Its so amazing!!!!! This was my ideal dinner! And you're right! Cant have a Pate kode without eggs!

[@stacyhart2966]

This dough is the closest results I’ve got from trying to replicate the pate I used to eat from Haiti.. try it yall , so good 😊

[@AmandaJeoboam-iq3eq]

This looks so good

[@TheRealPatrina]

Thank you soo much. I spend so much $ on patè kode.. It's about time I learned how to do it myself 🙏🏾❤️

[@cookingwithfreddie]

You are so welcome

[@nadiaandre765]

Love your energy! I usually make them differently but I will definitely try your recipe next time!👍👍👍🥰

[@SylvieTheBlessing]

The commentary 🤣🤣🤣

[@chauntinaallen-collin6105]

I can't wait to make the chicken pate kode. I made the beef about 2 weeks ago and they were delicious

[@nickeywilliams657]

Looks good and delicious! I'm going to try it . Thank you for sharing!

[@cookingwithfreddie]

How did it go?

[@MrKevindd]

You had me rollin in this video. You are so funny and that pate look good af hunty!

[@lindalabrador9712]

Look so delicious! 😋😋😋 Good job. 👍🏼

[@babiesmama2]

Me and my 9 year old daughter can listen to you all day.. you are so funny...

[@r.singletaryaboutthattrave3595]

Can you make the morue or herring puff patties please?

[@sammiepeacemindless]

Yesss I love this! I never could get my dough to a nice crunchy yet soft on the inside consistency

[@cookingwithfreddie]

Samantha yesssssss!!!

[@4.lssues]

I'm Haitian and I like it only with ground beef

[@4.lssues]

And sometimes onions

[@wnatae]

Same! And I don’t like boiled eggs lmao. My people be so thru with me 😂. No eggs, and I prefer beef haha

[@CBNM1]

😂😂she's funny i love the recipe

[@cookingwithfreddie]

Schnaidarlie Banatte thank you 😊

[@mya200014]

The egg makes it kode😋🤣

[@lourdeblanc3355]

I live you’re voice and you’re funny!

[@cookingwithfreddie]

LOL thank you😊

[@sammiepeacemindless]

Can’t wait for the seafood pate recipe!!

[@cookingwithfreddie]

Samantha I’m working on it I’ll try to have it up sometime this week hon

[@lisatkhopes3706]

You sound like Tiffany from flava flav 😭but that chicken looks SO seasoned 😩🥵🤤my mouth is watering and GIRL SO TRUE about the boiled egg, I love my boiled eggs in my patè especially with haitian spaghetti, ITS A MUST

[@cookingwithfreddie]

I don’t recall her lol and thank u😘

[@jcaz9850]

Freddie how many pate kode this measurement makes hun

[@adelciamaxime3717]

I love it is very good

[@cookingwithfreddie]

adelcia dieunie Maxime thank u boo

[@MrKevindd]

I made this and it was the best food i ever made! I just wish you would’ve put how many pounds the chicken was cause you made more chicken then me. I just bought a pack of chicken legs

[@maili6254]

Other videos added baking powder into the dough. Is this necessary or will the dough be fine without it? I’m trying your recipe out today and I can’t wait to see how it turns out!

[@cookingwithfreddie]

I don’t add it to mine hon, but their way might be good as well it’s up to u.

[@maili6254]

Update: the pate was sooo good 😩. Everyone loved it and wanted more! Her recipe is perfect

[@princesscocoa]

Can I feeze the dough if I end up making too much ?

[@cookingwithfreddie]

Yes you can

[@Julie.T01]

Can you please make one with just coleslaw in It (vegan)

[@mya200014]

Tbh, at a minimum you need the egg🙁

[@Poupeevibestv]

❤🤣🤣🥰

[@tavijoseph9026]

Lol girl you funny.

[@tavijoseph9026]

Is pate the same as a puff pastry or are they different dishes?

[@cookingwithfreddie]

yes there is a puff pastry one

[@LeViz101]

Why do you fry it instead of baking it?

[@cookingwithfreddie]

Traditionally it’s fried. You can try and bake it let me know how it goes if you do.

[@sandycharles980]

When you poke the holes in the pate, do you find the inside of the pate greasy when you're done frying it?

[@cookingwithfreddie]

Sandy Charles not at all

[@sammiepeacemindless]

Let it dry let it fry 😂

[@cookingwithfreddie]

Samantha 😂🤣😂🤣

[@tammyreise]

For real, I went to this Haitian restaurant in Kennesaw, GA ; they had the audacity to sell pate Kode without eggs in the filling. 🙄

[@cookingwithfreddie]

🤣🤣🤣 I would have been mad too. Lol

[@ndelva96]

Please stop using Maggie it’s just health disease in a cube

[@lisatkhopes3706]

I heard it had chicken poop in it.

[@cookingwithfreddie]

Thank you for the info

[@sammysantana23]

@@lisatkhopes3706 i like that chicken poop then😂