The Best Pignoli Cookie Recipe

Soft and chewy on the inside with a light, crunchy, nutty exterior this is the BEST pignoli recipe for the holiday season!
Ingredients and steps in the comments below!
Ingredients:
12oz almond paste
1/2C granulated sugar
1C powdered sugar
4 large egg whites
1.5C pine nuts
1. Prehead oven to 325
2. Pulverize almond paste and granulated sugar in food processor
3. Add powdered sugar and pulse
4. Add two egg whites and blend well
5. Crack the other two egg whites in a bowl
6. Pour pine nuts into a bowl
7. With lightly floured hands, make 1" balls of the dough
8. Roll in egg wash then roll in pine nuts
9. Place on cookie sheet
10. Smush the cookie balls gently
11. Cook for 12-15 minutes until lightly browned.
6.