THE BEST place for FILIPINO FOOD in Sydney NSW? Weekly Vlog Book Shopping + Botanical Garden Visit

[@JaniceFung]

This was the massive Filipino food tour I did last time: kzbin.info/www/bejne/raeboH6EhsSDnbs if I have still missed out on any restaurants please let me knowwww! 👇🏻 oh and as always, if there are any new restaurants / cafes you want me to go pls let me know! 🙏🏻

[@garluns]

I went a week after the cherry blossom 🌸 festival finished. Saw the last of the flowers without the crowd and it was free entry . Really enjoyed the peacocks 🦚 that were there.

[@JaniceFung]

Haha I should’ve waited til after too lol

[@garluns]

@@JaniceFung i tried during the festival, but parking was nonexistent lol 😆

[@selinajuse1852]

I agree with you regarding the kindle! The idea of having many books in one device is nice but I love turning the actual page myself.

[@annwell]

The saddest part about trying to help out somebody is coming to the realization they can't be helped. Not everybody can be helped. Even if a person doesn't give up on someone. If they don't want to help, then let them fall. God bless you!

[@ebsmites7544]

I always find it helps if you chop the onion in half first and peel the skin, then wrap it in plastic and leave it in the fridge for about 10-15 mins before cutting it. It seems to help contain the juices when you cut into it. Then you don't tear up as much. Or even stand back a far as you can from the board so that your eyes don't get direct contact with the oniion spray. We always leave the other half in the fridge for later

[@sibutotheworld]

Hi Janice, there's a new Filipino food place. A Cebuano in particular. JAS Kan-anan is the name. It is located in 4/20 George Street, Hornsby NSW 2077. They are doing a pre-opening Barrio Fiesta Sunday, 25-Sept. I really hope to see you there! I'm a Filipino. And I'm going to Sydney this week.

[@mikhailserafica5061]

Excellent attempt at Binagoongan. Personally I like to make Lechon Kawali out of the pork which I then add to the sauce to give it a nice texture contrast. So you have the soft eggplant, and the crunchy pork. 👌

[@mpandunky]

I really like Raff's videos. He goes deep when it comes to elaborating food. This is a great collab.

[@jenniferupton8498]

Really enjoy your videos Janice. Used to live in Marrickville but now live in Victoria so this one was particularly interesting.

[@viviansordilla8787]

As always another great video Janice...looking forward to the next one♥️♥️♥️

[@tracycreaser4462]

This vlog ticked all the boxes yummy food .you gave us a cooking demonstration🥰🥰 🙂 Then to the cherry blossom that was so beautiful I've never seen that before . I don't think they have them where I live Thanks x

[@JaniceFung]

Thank you so much Tracy! ☺️

[@jabariphillips766]

This is a cool video, I've been told about good fillapino food in marrickville, I need to try it out. I like your attempts of making your own fillapino dish. Thanks for reviewing the cherry blossom festival as I missed it this year.

[@JaniceFung]

should def visit Marrickville! really enjoyed the food at Lazza :)

[@joshymana6411]

Rice gang checking in!

[@Gin_Shinigami]

I really like to go to this kind of festival where I can found many food stalls with different dishes 😊

[@antinapay]

Yes! Filipino video! As a Filo in Sydney, love that you are showing our dishes to everyone!

[@JaniceFung]

What places in Sydney do you really rate ??

[@raffdeleon]

haha had a fun time filming Lazza. That binagoongan (shrimp paste) pork you made looks so legit. I agree, kindle cannot beat the feel of turning the pages of a book.

[@JaniceFung]

Thanks for helping me eat all the food Raff!! 😬🙏

[@irena-talita]

How good did that filopino food look ..I love the sisig and the cherry blossom 🌸 trees at Auburn are always so beautiful….I hope you got to try the battered mushrooms at the food trucks they are DELISH ..Reply lovely vlog …x💕🥰❤️

[@jonashalili5508]

On yor pork binagoongan...(add chopn pumpkin, cut string beans, okra, shrimp I like mine wid head on for deeper umamai flavor...itl b called Pinakbet)....(use d spicy bagoong, add coconut milk...n itl b called Bicol Express)...d pork binagoongan is yor base template...

[@JaniceFung]

Thanks for the tip!

[@peterc5318]

Auburn cherry blossom is next best thing to Japan, 😂 The Japan cherry blossom is very pretty., definitely put it on your bucket list, late March early April is the best time to see it,

[@muneebachhipa4080]

heyyy finalllyyyyy....your video is here I really needed to listen your voice ithas strange soothing effects I dunno if it is only me or others feel tht too😍Anyways keep it up girl🖤

[@JaniceFung]

LOL really? editing has forced me to listen to my voice so much so I am getting pretty sick of it at this point haha 😅

[@muneebachhipa4080]

@@JaniceFung it happens but for some of us it is really soothing actually calms down the nerves literally to an extent I am trying to copy your accent at home😅😍

[@duncanmit5307]

💜👍💜👍💜....lovely food and lovely blossom,... Love watching you cook😀😀😀😀

[@XJA82]

Elite collab

[@helenmak5542]

Thank you for a very interesting video on Filipino food, which looked sooo delicious. Your cooking demonstration was great. Just wondering whether the spices are available in Hong Kong 🇭🇰 too. The cherry blossom visit and picture taking was beautiful. I always enjoy watching each and every one of your works! Please keep up your effort.

[@candychimes8184]

Definitely they are. Just go to Worldwide in Central, so many Filipino shops there.

[@helenmak5542]

Thank you very much for sharing information on where to buy Filipino spices in HK. You are very knowledgeable both in Sydney and Hong Kong. 🥰

[@pbwyy]

Good vibes 🙏

[@meleckduque3365]

She, so cute. Am in love!

[@candychimes8184]

I have so many favourite Filipino dishes, hope you will be able to try next time like adobo pusit, tokwat baboy, lechon, and especially kinilaw.

[@JaniceFung]

Next time definitely willl!

[@ifentiusfinance589]

shud have the new moon cake festival in syd due to back while in Hkg not yet it

[@josephlownang6992]

good video mate

[@franzandgreyadventures]

Pork sisig + sinigang is the best ❤️❤️❤️ you should try sinigang shrimp!!

[@JaniceFung]

Ooooh I’ll try that next time 😬

[@franzandgreyadventures]

@@JaniceFung yass!! Or Make one, promise its not that hard hahaha 🥰

[@MrDerekGmap]

After spending a year working in Manila, really miss their food. Thanks for sharing Janice. Silly question, what do you do with used frying oil? I refrain from deep frying largely because I don’t know what to do with used oil.

[@JaniceFung]

I strain the oil into a container and then I spoon it onto my pan when I cook next time lol

[@jeremy.franco]

OMG yum

[@JaniceFung]

OMG hi

[@kbroadhead10]

Is the not liking spicy a HK thing or a personal thing? My SIL's parents emigrated to the US from HK and she cooks great cantonese food, but hates spicy. Auburn botanic gardens is a hidden gem in Sydney

[@JaniceFung]

oh I like it, I just cant handle it, though im trying to increase my tolerance and it's just a personal thing, my entire family love spicy food

[@ronvillain5711]

Finally! Filipino food yay!

[@JaniceFung]

☺️☺️☺️

[@fayecaraan8374]

"halo-halo" technically means "assorted" as in "mixture of assorted ingredients" 🙂 (loved the video ❤)

[@cyberrider1765]

I’m sure that you’d be the happiest woman on Earth by only receiving a bag of rice

[@JaniceFung]

Haha what can I say, it fills me up!

[@tongsupavit]

Yeaaa

[@anjoolS2Luv]

Hi Janice, what’s the name of the restaurant at the end with papaya salad ? :)

[@JaniceFung]

DoDee Paidang ! :)

[@longttang]

Hi Janice 👋🏻

[@Jojoexplora]

I always cry when I cut onions too lol

[@markfellows74]

Masarap!

[@inbetweenworlds]

14:-22 Kindle FTW!

[@Prankzterstarr]

i know right. it took me awhile to decide on one too. i like the feel and smell of books, but once i convert i convert! never locked back!

[@JaniceFung]

which one do you have ??

[@Prankzterstarr]

@@JaniceFung Basic Amazon Kindle with 8GB memory. Wasn't sure if i would like it so didn't wanna get anything expensive. but wow! it's going everywhere with me and i could easily read more.

[@alexanderanda5594]

Loveit..🤤🤤🥰🥰

[@user-vu8bs4dv3l]

Just add coconut milk to your pork binagoongan and you got bicol express right there!

[@JaniceFung]

Ooooh I gotta try that next time!

[@michelesimbulan9795]

Filipino Food!!!

[@JaniceFung]

Yesss!

[@cherryripe1539]

Trimmed fat from pork belly 🤔

[@gazr9972]

I enjoy your videos but am annoyed when you don't say exactly where you are. You titled the Filipino in Marrackville, but not Dodee Paidang. I tried subtitles of where you where, it came us as "Dirty Piper". I was only able to find out where it was from the Do Dee on the menu shot. On the menu shot can you hold the camera horizontal to the menu, not at an angle, you can only discifer half the menu. You showed the Lazza menu, on an angle, turning the page. With the turning and the glare from the plastic I could not read it.

[@Red--Bace2137]

911 😢

[@snoopymelb6676]

What a pity you guys don't like Durian you definitely have something in your life 😂😂😂

[@JaniceFung]

My family loves it though 🙃

[@snoopymelb6676]

@@JaniceFung I thought you would send this to me 😷🤣

[@wayneorellana2549]

It's weird seeing food that my father in law makes on a menu..

[@JaniceFung]

Yummmm