The Best Quick & Easy Grilled Shrimp Recipe | SAM THE COOKING GUY 4K

[@samthecookingguy]

Back after a slightly paired down schedule (just this week) while we are in JAPAN! 🙂 We are still here for 2 more days so let us know below if there's anything in particular you want us to check out ⬇🇯🇵

[@m.draven477]

Hey guys. If you are in Tokyo Go to karashibi kikanbo Its a ramen shop. Very very good If you are else where in a different Part. Let me know. I can recommend specific places Safe travels

[@MrAidmarty]

We miss you. Come back already

[@audreye1202]

Must get yakiniku, shabu shabu, and gyukatsu

[@TheCartoons4you]

Yo Sam where the link to that torch kid? I gotta get my burnin onnnnn.

[@genericpersonx333]

I appreciate the subtle and sincere plug for Audible, it being far less jarring than is common in such videos. Your years of professionalism are showing.

[@jaerik99]

"And if you don't like shrimp.. well, just f*** off!" lmao

[@andrewgofficial]

David Wellman hahahahaha I couldn't stop laughing for a solid minute 😆

[@tomitejo]

i love sam and this channel just cause hes like this

[@WTFBazda]

Most cooking shows: "If you don't like shrimp, here are some alternatives you can use!" Sam: "If you don't like shrimp, you can f*ck right off." Classic Sam.

[@GamingIsntForMe]

Anyone else been here since the days Sam was cooking inside ?

[@juancorchado4002]

GamingIsntForMe been here since he made those fries with the stake I believe 🤔

[@basti4164]

yeah u call it winter

[@dstein111]

Been here for literally 20 yrs when he was on Miami public TV

[@Robbie_S]

I've seen almost all of his past 10 years episodes,back when. It was Live Cast on Facebook.

[@gregorychumley7262]

yeah i miss it him cooking inside.

[@d.mat.zero6525]

regular mayo is made from WHOLE EGGS Kewpie mayo is made from just yolk that's why its is so much more richer! thank you Sam for introducing me to kewpie mayo

[@RussMEagle]

D. Mat.Zero6 and MSG!

[@rollyfoley123]

False, read the back of any traditional mayo. Main ingredient is usually soybean oil

[@d.mat.zero6525]

@@rollyfoley123 Mayo is an emulsification of eggs and oil... I never mentioned the oil. www.kewpie.com/en/products/mayonnaise/

[@ayyoadrian05]

Seriously enjoy watching Sam cooking videos, give me plenty of ideas and inspiration for my weekend cooking. Hell I even recommend this guy to my friends who don't know how to cook and get stuck. Easy to follow, funny guy, and easy stuff. It's all about how you combine/season things

[@BaioWithMayo]

cant say im a fan of the 2 minute add, but congrats on the sponsorship I look forward to cleaner integration in the future

[@jimmystone3669]

Yeah Jesus that was long af

[@Tabrox5]

Unsubscribing. Stupid ass ads.

[@solar8600]

@@Tabrox5 your an idiot

[@YouDontKnowSh1t]

@@Tabrox5 fast forward you pleb

[@blackdiamonds452]

Aaaaand we unsubscribe

[@MistaOmega]

Tshirt Idea 2.0 "My wife is a Kewpie" featuring a mayonnaise bottle ;)

[@0reastreast]

With a subtitle: "I prefer raw dogging". The shrimp was raw near the top.

[@tedschmitt178]

@@0reastreast But as he said, it's okay to eat raw shrimp. And he is correct.

[@0reastreast]

@@tedschmitt178 and it's ok to go raw with a girl. Best feeling ever.

[@RedRisotto]

Kewpie is company name thus also a registered Trademark... brutal fines in the States if sued. However, they might like the idea and give you permission to use it for a shirt if you ask them.

[@stevendoss229]

Sam: “We care about you guys saving $” Last week: makes a video with A5 wagyu beef

[@munirfernandez7555]

LOLOL LMAO

[@wastelandoof3426]

Thing is thats an actual dish, and is made with wagyu only, in japan. You dont make it with sirloin, or a new-york, its as dish literally meant for waygu. Also you can get a cheap but similar version of waygu in the us. Taste like it, not as tender, but melt in the mouth tender.

[@williamcornelison4721]

Actually my brother showed me Sam the Cook Grilled Shrimp Recipe and I have of course cooked it and it was wonderful... In fact this weekend I will be making this for the first time for my Son's family down at the lake... Boy are they going to be surprised...... It is so good.

[@meaganglezen4481]

Sam...thinking about fall, we need a best ever beef stew and best ever tomato or potato soup with ultimate grilled cheese

[@Yasaa_hussain]

The intro just hit me He deadass goes if you don’t like the video... fuck off 😂😂😂 love this guy

[@AlamoCityFishing]

Guess your dab torch has multiple uses huh?😂

[@bkr003]

LMAO

[@SCHPORTFOLIO]

Cali life

[@wastelandoof3426]

literally exactly what i thought when he said that, but i sadly thought he meant it literally like gas burner or som shit,.

[@DevilsInBaggyPants1941]

Light a fire, cigarette, marshmallows lol!!!

[@MasterP98675]

😎

[@phoenixfitness700]

“And if you don’t like shrimp... then just F*** Off” needs to be a T shirt😂

[@samthecookingguy]

my mother would be so proud

[@snigguhneb]

For anyone in the UK, Co-op brand mayonnaise tastes similar to kewpie and cheaper. It's not quite as good but a decent alternative.

[@SpaceMotorist]

That shrimp xylophone moment. Everyone's happy happy happy. 🤘🤘🤘

[@Ellemenopea97]

I can't handle when he wipes his mouth on the whole roll. 😂 I spit out my drink.

[@williamcornelison4721]

Have made the Shrimp (grilled) on three family get functions... So of course it is now a favorite.... Easy to make and taste Great.

[@joshuahigh5562]

You know with all the kids that you cook I'm surprised Max has survived this long.

[@gavinhanson9213]

You know I’m never gonna pay for audible I’m here for bomb a** food ideas combined with a comedy show to cook when I’m stoned but I support you putting up adds so you can get paid more for your good work 👌🏻

[@markryan9364]

I cooked shrimp just like this, torch and all.... turned out fabulous!!!!!

[@thegourmetgrandadandfamily]

These look fantastic..

[@mrspacelynick]

You are so much better than any other cooking page. Love the ideas. Wish I could get some of your merch but can’t afford😐.

[@Reluk1272]

Eating this dish was a religious experience! I added chopped green onions as a garnish and it was excellent. Thanks Sam for the continued inspiration!

[@chuckmathews1848]

How do you not already have over one million subscribers? Been watching for about a year. Fabulous. Thank you Sam and company. Best part of the day.

[@rstephe]

Thanks for refraining on the cursing Sam. Your level of restraint is an inspiration to the rest of us F&#@in knuckleheads. Sam, keep this fool under restraint. Thanks for the vids guys. Keep them coming.

[@barnBR5-49]

My favorite cooking channel and I watch a lot. Thanks for the laughs. You guys get better every day.

[@CarriageReatly]

Just searched for Kewpie mayo on amazon and this is what I saw... Frequently bought together: Kewpie Squeeze Mayonnaise, 12 Ounce + House - Shichimi Togarashi - Japanese Mixed Chili Pepper 0.63 Oz + Sondiko Culinary Torch, Blow Torch Refillable Kitchen Butane Torch Lighter with Safety Lock and Adjustable Flame for Desserts, Creme Brulee, BBQ and Baking(Butane Gas Not Included)

[@tylersolis1114]

as a diehard fan of stcg i’m happy to watch the advertisement, get your money fellas very well deserved!

[@IvysKitchen]

kewpie totally goes well with shrimp.. yassssss!

[@TheCaptainSk0r]

I love watching Sam and getting a betting pool going. "How long until Sam adds onions" "Hi, today we're making chocolate chip cookies w/ a twist"

[@treyrahman]

Didnt really care for the advertisement but the torch "Itss a cooking torch but there are other uses for it" *cough cough *Dabbing * cough cough HAHHA

[@muxux4]

1) I love mayonnaise on anything and if that Japanese mayo is as good as you say, I will put it in my coffee! 2) There was one shrimp missing at the end. 3) I couldn't skip the commercial in the middle of the video! (I could but I didn't, you even make commercials fun) 4) I am voting for you on Canada's next PM election (I can't, I'm not Canadian) but for best show on KZbin, I definitely will!!!!

[@justinkindle4477]

I Just watched Sam cook these during his first episode in his outdoor kitchen! Shannon loved them! If it was possible to watch too much Sam The Cooking Guy I would have done it...Thankfully that’s not possible!

[@jumpingjoy23]

Cooked this for new year and was a hit!

[@totoro6214]

this is by far the most entertaining cooking channel i've come across LOL

[@cortezeeee]

Dude... you get the like and subscribe just because of the napkin roll. That’s just straight genuine right there!! Love all your vids!!!

[@kirohaas3193]

Mayo is what I use when I toast bread. It is, after all, just eggs and fat (and vinegar/citrus acids), so it makes perfect sense to coat shrimps.

[@johnwatts4731]

Reading through some of the comments on this video I felt like this needed to be said. Lots of comments hating on the audible ad. Just wanted to be sure there was at least one that said some people don't care and enjoy your channel enough to watch the ad and not unsubscribe because you have a sponsor. Thanks for the awesome content, keep doing what you do.

[@shahram72]

Love this recipe and the sponsor, audible. And Kitchen Confidential is a must for any foodie or cook.

[@AnimaEterna996]

More awesome content! Thanks Sam for keeping me cheered up while I’m absolutely dying in bed, haven’t even finished watching yet but Shrimp are my jam. Looking forward to trying the recipe.

[@GPosner8]

It’s getting close to crunch time Friends of Sam. Subscribers are at 987k. Let’s get Sam over 1 million by his birthday. Can you imagine a better gift? And now...we subscribe. Tell your friends. Tell your family. People on the bus. Cashiers at the grocery store. Sam the cooking guy brings love, joy, laughs and bacon to KZbin.

[@billyredmon103]

The best part is when he always wipes his mouth with the whole paper towel role.

[@etonbachs4226]

I think it's funnier when he wipes his mouth with the whole paper towel roll. Maybe the paper towels are actors.

[@MrStropparo]

Billy Redmon max did it the other day. Hilarious.

[@alexreyna4193]

An idea for the next shirt is you cleaning your face with the whole roll of napkins ((classic ))) keep up the epic videos Alex

[@3VAN35C3NT]

As a Japanese guy living in Japan, I love the fact that you love kewpie mayo!

[@samthecookingguy]

thanks ken

[@jeffcherielalonde7593]

Well after watching almost all your episodes... today my wife ordered me some Kewpie mayonnaise on Amazon. I’ve got to try it. She’s loving how my cooking has improved since watching your show. Thanks Sam and Max. #donteatboringfood

[@etonbachs4226]

Gentle pressure when you slide the wood up its butt. LOLOLOLOLOLOL I literally caught myself drooling while he was torching the shrimp. Damn, those look so tasty. I can't believe Kewpie didn't sponsor this episode.

[@amandamasterson1892]

Sam! My husband and I love watching you! He discovered you after watching your orange chicken burrito video and since then we've been hooked! Thanks for the fun !

[@vanscoyoc]

Made this. Togarashi is very similar to old bay.

[@Nick-jc7ev]

Love coming back to these videos when I’m smoking, 🔥🔥recipes

[@Cfullerrrr]

Pops lived in japan for 4+ years. Brought some home from me and it’s honestly miracle whip

[@Lasto1766]

i remember when i was little i never liked shrimp but now im number 1 fan of it :D

[@danielallen2000]

Should definately get a brawny sponsorship with that signature mouth wipe!

[@kelseyharris8496]

This is hilarious, hope they see it😂😂

[@scottrowland7448]

What are those skewers called so I can order some?

[@Freshtii]

Take the skewer right into the tip? Savage.

[@usarmyveteran2211]

Just started watching this, already like the long shrimp idea... definitely want to try this recipe out ASAP

[@MarcoPolo-je5ej]

Who knew Elvis Costello had his own cooking show on KZbin?

[@pimentelfamilyfarms]

Let me start off by saying you're videos and recipes are AMAZING. I was wondering if you could do a mcgriddle recipe

[@chophappy]

Shrimp is so yummy and grilling it can really bring a lot of good flavors out. Great video

[@isaiahduvall7131]

Absolutely adding this to my Christmas appetizers this year. 🍻 boys

[@6bigmark]

We made this and it was fantastic. We substituted Hellmanns Mayo for the Kewpie and we didn't have that togarashi so I popped in some siracha and old bay. Shrimp on the grill is always a winner!

[@mironccr345]

We have all the ingredients on hand, minus the shrimp! We're doing this tonight! Thanks for the idea Sam!

[@samthecookingguy]

here for you!

[@reginah4387]

I never knew how much I needed these shrimp lollipops in my life! Yum!

[@ariaallen3412]

Looks good. I make something similar with bay scallops and make scallop dynamite. Soo good

[@ariaallen3412]

@Marilyn Lehman look it up

[@saveonthe1]

2 million Subscribers Let's Goooooooooooooooooooo!!!!

[@jacobwong4542]

Next time you make them can you try putting some green onions on it? I think it would add some nice colour and texture to the skewers

[@christophersmith588]

Hope you guys are having fun! Thanks for still providing us with vids while you're on vacation!

[@babysnugglesssss4305]

Watching this while waiting on dinner to be done! Seems like it’s not as long of a wait

[@nolanburchett7972]

This is wicked. Awesome recipe Sam. Very simple yet innovative.

[@rickyrice7376]

I've watched the video at least a half a dozen times. Love ya Sam. I'm making this tomorrow. I'll let you know how they come out.

[@mistygayle80]

Thank you preaching the goodness of KewPie. You kept going on about it, so I made Amazon bring me some. My only regret in life is all the meals I've eaten with normal mayo. KewPie is delicious! Thank you for helping me make food more delicious.

[@nahnahnah]

You are awesome! Since we started watching your videos, my family picks a new recipe of yours to make almost every day. Thank you and keep it up!

[@carlapyron559]

Fyi- my family has used general mayo and lemon pepper on halibut or other fish on the grill for years.... the lemony mayo and seasoning is the bomb! I will look for you Japanese seasoning in my local Asian grocery and try this soon!

[@Nevergiveupeverever]

“ well if you don’t like shrimp, ... f*** off” 🤣

[@HeavyMetalMike]

I'm gonna make this but with Old Bay for the seasoning.

[@samthecookingguy]

right - good thinking michael

[@jimmystone3669]

I'm thinking ragin Cajun seasoning

[@tomsmyth4836]

Heading for the 1M big time Sammy........yeah baby!

[@P2Chill]

Nooo, plz don't start doing ads in vids again. 😭

[@naushadsibda2786]

He needs to make a living too

[@P2Chill]

I'd rather support by buying merch than having ads in every video

[@blackdiamonds452]

Middle video ads make me want to punch a baby

[@serendiggiity6506]

let the man make his money. fast forward thru em

[@naushadsibda2786]

Roger Brown a lot of time and effort goes into making these videos as you can see from the quality, and majority of the videos don’t even have them.

[@Galactic123]

I dunno where Sam gets his avocado oil from, but for me, that stuff is WAY more expensive than olive oil

[@bobbicatton]

I find it is at least half the cost of olive oil when I buy it in the bulk food section. Maybe check that area if your local store offers it. The pre-bottled stuff does seem pricey, but maybe it’s because there are less brands than olive oil?

[@jeffcherielalonde7593]

Galactic123 Yeah us too. Sam it’s obviously cheaper where you are to get avocado oil. Here it’s twice the cost of EVO. LOL. All good “adapt and overcome”

[@marquardtandrew]

Costco

[@pkap5328]

Sam's Club has it pretty reasonable.

[@storytimeyeah1323]

Costco

[@Coniff]

My favorite Sam-ism: "And look you could leave it there and it would be fantastic BUT..." Because you know whatever is about to come next is going to be great.

[@Gypsy415]

Dancing shrimp...love it!

[@mrvector257]

C'MON 1 MILLION!!!

[@rylanfb8273]

"This is one of those creme brule torches, definitely other uses for it" love that jab at dabbing!

[@UAPJedi]

😂 ‘if you don’t like shrimp well you can just f@#k off’ 😂

[@cpruns4501]

Person: I can't say I'm a fan of the 2 minute promo sell out Also Person: Would literally sell their soul and stab every person they "care about" in the back for even the hint of a sponsor. Keep doing your thing bud. You are the best!! Love that you have a sponsor and are not afraid to be honest about it!! Keep it up. Trolls will troll:)

[@subconsciouslyaware]

Hey sam id call that movement a ' lil shimmy' . You know "so you give it a little shimmy here and a little shimmy there" lol 😆

[@YaminoOkami833]

I studied Japanese in school and got a kick out of this shirt. Awesome video as always!

[@drazman9]

I imagine people looking at Sam, when he cooks these, like my friends look at me when I "coat" my grilled cheese with mayo: "Are you F-in crazy?" Nah, just you wait LOL! I also remember when I first ate shrimp pasta, I instantly fell in love with shrimp!

[@tikl7790]

You always encourage your audience to suggest things to try a STCG spin on, and we are a pasta loving family. Do you think you could find some unique ideas for the large Conchiglie pasta shells? We've tried pizza shells, Italian influenced and Mexican/Southwest style. Is there anything you guys could come up with to add a different experience?

[@TheJamestat2]

Did this last night! Different spices but had the kewpie! Turned out awesome!

[@OgAbstract]

brought out the dab torch!!!

[@jamesdunlap3962]

The Japanese pepper was slow in the mail so I substituted Aleppo pepper and it worked great. Friends raved? I put on pepper after torching the shrimp to preserve color. Thanks Sam and Max!

[@joeb9763]

Looks amazing. Can’t wait to get the ingredients and see what they taste like.

[@BipolarBLKSheep]

Kewpie Mayo is in short supply on amazon right now... I wonder why?

[@samthecookingguy]

:)

[@BipolarBLKSheep]

I'm part of the problem and I'm not sorry. :)

[@MindBlownChef]

taprackbang88 Costco has tons

[@fredothechimp]

@@MindBlownChef Yeah, everyone should check their Costco.

[@magicknight8412]

Kewpie Mayo is in UK supermarkets, I am so happy. Never use anything else now

[@michaelfenton9370]

I finally found the Q mayo and my life has been changed forever

[@LordKolten]

I need a video of jalapeño poppers please!!!! & that maca shirt

[@cgirl111]

I use that same torch to sear sous vide steak and chops.

[@joeyg9382]

Sam right now im diagnosed with chronic bronchitis and ur videos are helping me drool all the damn mucus out my lungs

[@yenfr5306]

I just made these it was so good! Thank you so much. I'm definitely making these for 4th of july.

[@Scudzzorz15]

Every time I see the plates Sam uses and how often he complains about the gardeners, all I can think about is "The Californians" from SNL.

[@Magic044]

New subscriber. Love your humor and channel. Soooo many useful tips and recipes tyvm 🍤🍤🍤❤

[@KVone]

Welcome to the channel, hes amazing.

[@samthecookingguy]

welcome to our nonsense magic!

[@Magic044]

@@samthecookingguy Thank you :)