BACON WRAPPED ELOTE HOT DOGS | SAM THE COOKING GUY 4K

[@tammy5926]

It's "shucking" the corn.

[@loobylou582]

Tammy You should be mighty proud of such fine produce.

[@richardvandermeulen9137]

You shuck oysters. You husk corn. Check with Nebraska.

[@earlene0925]

Here we say shuck, husk is what he is shucking off

[@mariannemotherway5803]

It's shuck :)

[@cherylann9781]

I laughed when I heard he was "peeling" the corn. I'm sitting there yelling "shucking"!

[@Slebonson]

Thank God there are people that Love to farm and feed the rest of us!!! Yay!

[@VannieEats]

“We’re making Elote Hotdogs B****** and if you don’t know what they are, sit right now and open your eyes” 😂😭 his sense of humor is the best

[@emanspi]

Hilarious!

[@castelloxoxo8810]

When did he say it?

[@HazMatz831]

kemoo namikaze litterly the first thing he says idiot. Try watching before commenting and save yourself the embarrassment

[@daekinmoud3648]

YEAH!

[@coolstuffgreatvibez4599]

😁

[@Desi_Rae]

“Do you know what a glizzy is?” I’m dead😂😂🙂

[@PockASqueeno]

This brings a whole new meaning to “corn dogs.”

[@imsljr420]

@Daniel Monsivais yes it does.

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@aubreysommer1457]

That was a bad joke and you should feel bad

[@bryanball8909]

Brilliant idea

[@chemoboy-dannypheleps9234]

Bob Saget

[@ballout83]

Chance is a man of culture by asking that question lol

[@zionsavv]

if he made the title "glizzy wrapped elote dogs" this would've broke KZbin now

[@agfb4039]

LOLLLLL

[@audaciousifti]

lmao that should have been the title

[@wtfBaca]

glizzy is the hot dog not the bacon so it'd have to be bacon wrapped elote glizzy

[@slowloudnbangn7938]

He's not 12

[@Buzzlightyear575]

@@slowloudnbangn7938 thats pretty obvious Sherlock homes

[@cadillacman8223]

the first scoop of corn, all stayed on the hotdog and bun. so perfectly satisfying

[@splintercat1]

"It's actual corn. From cornfields." 🤣

[@calmprofitguide6585]

4:51 BIG WIN 2020 kzbin.info/www/bejne/qHioeWN3nJxlma8

[@midimancb1]

Sweet corn is a breed of corn. stalks don't get very high....about 4-5 ft. tall. It has a very natural sweetness to it which may vary by growing season and weather.

[@rosalinaband]

The "Glizzy" part had me laughing for 10 minutes. Chance and Max are the best!

[@calmprofitguide6585]

5:23 2020 Money WIN kzbin.info/www/bejne/qHioeWN3nJxlma8

[@Themikelawry]

😂😂😂😂😂

[@davet6567]

The best part about watching you is the fact that you have no filter. Love it

[@Jager-er4vc]

I LOVE seeing you partner with your fans! It brings it home and makes the channel personal, ya know? I can only imagine their excitement when they watched this video.

[@mike3333x]

8:13 the beginning to some of the funniest youtube content you can ask for LOL Sam is too funny

[@rowdybroomstick1216]

I just started a hot dog cart, guess I'll add this to the menu! I'm already doing garlic parm street corn and bacon wrapped dog's, just hadn't thought about putting them together.

[@UNPOCOLOCO444]

How do you advertise and where do you sell?

[@sfeagins4]

The paper towel roll mouth wipe loses its impact when the roll is getting low.

[@dianac52176]

OMG!! There is nothing better than peaches, and cream sweet corn from Iowa. It tastes even better than it sounds. We lived in Iowa for 20 years, bought sweet corn from local farmers, and froze dozens of ears so we could have it year round. There is nothing to compare to it. Nothing. Sam, you had an amazing gift delivered right to you. I hope you all enjoyed the amazingly delicious bounty of the Midwest. Nothing can compare. PS: it's just "husking" the corn. Similar to "boning" a chicken, or "seeding" a chili pepper.

[@dylanmcgregor6496]

Making this. I've watched quite a few cooking shows but I've actually cooked more recipes off your channel than anyone else's (Maangchi being a close second). Thanks for all your vids.

[@nickjohnsonphotography2779]

Sam - my wife and I made these tonight. We knew our 11 year old daughter would love them but our 8 year old son eats his hot dogs plain. Nothing. On them. At. All. BUT - he ate the whole thing. Said he LOVED it. So did we. Keep kicking ass and cooking with gas!

[@nickbutler6750]

Sam The Cooking Guy, makes you realise cooking doesn't have to be a stress. I have got so much more confident since following these recipes! Proper legend x

[@ItsRyanTurley]

Another one, awesome video Sam! Love the twist on a classic Mexican dish. And your humor just keeps getting better and better.

[@XanniBar]

He really pulled it back out of his mouth lol

[@marc-andrecameron1256]

Like a pro

[@fatninja987]

The proper term is “shucking” for what you call “dehusking” Sincerely, Someone who lives in Iowa

[@killtime8]

Amen from North Carolina lol

[@papapabs175]

The proper term is, open the tin 😱😂🇬🇧

[@heavyq]

My condolences

[@VT_Maid]

Vermonter concurs

[@calmprofitguide6585]

4:49 Easy BIG WIN kzbin.info/www/bejne/qoureYdprNd5kNU

[@richardlondon9801]

SHUCKING Corn is the expression your looking for?

[@jesusmora4596]

Sam, in México in places where they sell elotes, they make a "crunchy" one, they put mayo and cheess, then they put it on the grill, it insane!!

[@calmprofitguide6585]

4:50 Profit SLOTS 2020 kzbin.info/www/bejne/qoureYdprNd5kNU

[@ianj716]

I like the little plants in the back ground 🤣

[@rawhideradiogaming9862]

“do you guys know what a glizzy is?” gold!

[@TheBrokenLife]

"Dehusking" is called "shucking". You're shucking corn. And yes, corn grows in corn fields! ;) And... pretty much all corn that most people will buy today to eat is "sweet corn". The stuff in the freezer section even says that on it. That said, not all sweet corn is created equal and what you get is basically just the luck of the draw with the weather, soil, etc for that particular season.

[@georgenewcomb1094]

which is why IOWA sweet corn is the best in the world.

[@RedRisotto]

@@georgenewcomb1094 Nah! Fresh Quebec 'Peaches and Cream' corn is where it's at.

[@robertwalendziak3216]

New Jersey corn, the best.

[@dray1842]

The best corn is the corn u pick yourself

[@TheBrokenLife]

@@dray1842 ...just like noses.

[@hubiehubco2400]

from Wisconsin, here we grow corn also. Sweet corn is human food. the other option is field corn, and that is what food eats.

[@WTFBazda]

"it's a corn field, that's what it's called, right?" "Peeling? Is that what this is called? De-husking?" Holy city slicker, Batman!

[@mrdude88]

Sam, “.........” Max, “To make Elote.” Sam, “.....to make elote. Thanks.” More often than he should, he’s lost with words.

[@lithiumcenter9768]

bruh ive never felt so smart watching this video

[@26jennifertaylor]

Hi Sam, working overseas, looking forward to coming home and trying these new recipes..thanks, you get me through being away from my family ..

[@perryman333]

Holy shit I literally bought ingredients for elote yesterday. This timing is exemplary

[@jessicagrullon7285]

I made this tonight and my family LOVED it. Even my picky 10 year old daughter loved it!

[@Mike_B_724]

I was 11 when the Exorcist came out. My older brother snuck me into the theater to see it. Scared the ever loving shit outta me LOL

[@acapulcogoldpablo8096]

I saw it when I was like 8 but it was dvd coz it was the 90s lol also scared the fuck outta me! But it turned out to be one if my favorite movies as I got older.

[@AgentLemmon]

@Adrian At And T It was re-released in the cinema with previously cut scenes

[@benjaminrauschenbach6084]

Genius recipe. Never seen anything like that before. Thanks for sharing!

[@johnmarchant3341]

I need a link to that small cast iron skilled thingy he used to melt the corn!

[@fionasarkari6578]

Oh that' is nxt level man! Perfect combination!

[@austingreen2882]

I just drooled over my keyboard..

[@JFatzDaKeyz]

I love when you guys keep the audio of Sam talking to everyone. Like back and forth it’s Awesome keep that up

[@gungasam3000]

Anyone else give him a second look when he said "king of the hill?" Can't unsee that.

[@ArmandoDy]

It's called chucking corn. And down here in Texas we leave the husks on while roasting. Great video. 👍😉 Mayo on the corn is best, then sprinkle on some chile powder, and some cilantro. Next time make some fresh corn tortillas and wrap em around the bacon dogs.

[@aprilfalconer7140]

OMG I live in Missouri and when sweet corn is in season everyone buy's that shit up. Especially the peaches and cream version. So freaking good!

[@julieb1519]

Peaches and cream corn?

[@aprilfalconer7140]

It doesn't taste like that it just has a mix of white and yellow bits and just my opinion but it's one of the best sweet corns.

[@tazykat1]

Watching this now. Sweetcorn is the type of corn we grow here in Aotearoa (NZ). Another great way to use the BBQ with corn is to soak the ears with their husks on. Do cut part way through both ends, alternate ways. When soaked for an hour or two then put them on the grill. That way they steam mostly. The silk and the husks will burn. When nearly done take the husks off and return for charring if wanted.

[@Lordkevinh]

For anyone watching that hasn't had Michigan Sweet Corn, you don't realize how awesome that stuff is.

[@michaelahilton4652]

Except this corn is actually from Minnesota. He made a mistake there. I know because I live around Grand Rapids MINNESOTA (not Michigan).

[@Lordkevinh]

@@michaelahilton4652 oh so that is inferior corn... Lol

[@kennyaho3336]

It's Grand Rapids Minnesota not Michigan is where that sweet corn is from. I just had some corn from them tonight for dinner.

[@claytonsproduce7385]

Thanks Kenny

[@dandiesel9966]

"Ive never even heard of Sweet Corn" "So when I cut up, I usually do this" 😂

[@kuremalone78]

You do realise it's a type of corn on the cob and he has had corn on the cob before? Just not sweet?

[@richardnichols2455]

I can’t believe you haven’t heard of sweet corn!! My dad/we raised sweet corn on the farm in North West Texas!! Best corn ever!!

[@yoqc]

The best shot of a hot dog ever, hands down

[@jacobing9383]

this was hard for my Midwestern ass to watch when he was trying to talk about the corn lol. Great video!

[@calmprofitguide6585]

4:35 Best BIG WINS kzbin.info/www/bejne/qHioeWN3nJxlma8

[@adamgm84]

Also I made some 16-20 prawns yesterday that my girl was raving about ever since. She said they were the best ones she ever had, and I might concur. The ingredients were simply: butter, garlic, squeezed lemon juice, caper pickling juice, chili powder, few chili flakes, paprika (well and a hint of onion powder and garlic powder too for extra depth). I got the caper liquid idea from Chef John and omg what a magic bonus. It adds just a hint of secret tartness that magnifies everything. That is a secret message for Sam. Sometimes you need an excuse to fry up tons of 16-20 prawns. Don't worry about the ratios, trust your gut.

[@jbobb4546]

"I don't want the corn to be over a fire" Sam, that's what a grill is

[@DietBajaBlast]

he's high as hell

[@Sam-pg8cs]

Lee Klinglesmith wouldnt be fun without that tho lol

[@samantharitter1821]

What a great video and recipe, can't wait to try this!! Love Clayton's Produce and Ben and Tammy are the best 😊

[@claytonsproduce7385]

Thanks Sam!

[@hayleyroche4379]

The beginning of this vid is SO LA. "REAL farmers 😮" "sweet corn?" 😂😂😂

[@shesh2265]

i was wondering why they were so corn clueless in general and i think its cuz their canadian

[@marylee5276]

Corn apparently grows differently in Canada. 😂😂😂

[@GatorGal_0127]

Ahhhhh the Michigan sweet corn is AMAZING!!! I miss it so much! The best was getting the corn from an Amish cart in Michigan 🤤🤤🤤 ugh I miss Michigan so much 💕

[@MikePlaysYeet]

Ok weirdo

[@ricanvibez]

This is something I can get behind. Also it’s called shucking

[@MarkJohnClifford]

That's the correct term!!!!!

[@franklingonzalez5634]

I been subscribed for a weeks now and not disappointed! This dude mixed Japanese mayo onto Mexican elote (si señor) on a hot dog?!! Yooo three cultures nice!

[@boverhof3]

As someone who lives in Grand Rapids Michigan, I think Clayton's Produce is really from Grand Rapids Minnesota.

[@suekolka9310]

Absolutely! Proud to say they are local here in Minnesota.

[@kristinmccormack2724]

As someone who lives in Grand Roads MN I would agree lol

[@fattymatty1904]

Sam I learn so much from your videos and have found a ton of joy in cooking over the last couple years from watching them ... thank you so much With that being watching this gave me a suggestion idea, have you ever done a ‘Puerto Nuevo style’ lobster video ?? I would love to see your take on that Thanks again for making these videos and keeping them fun

[@markburns785]

It’s called “shucking” the corn.

[@jonathanglenns]

Beat me to it 😂

[@sim392]

@@brianmccallum6855 yo why are you replying to this comment lmao

[@fleshtaffy]

@@brianmccallum6855 How old are you good sir

[@brianmccallum6855]

YIBA oops

[@dennisthain3704]

I get fresh sweet corn every day so this will definitely be made on Friday. Thanks for the inspirations.

[@craftydayeseye6257]

Grand Rapids MINNESOTA, not Michigan. ❤️❤️Claytons Produce.

[@victoriachestnut3660]

Watching you list rapper names off the phone just...made my day. We love you Sam.

[@danielmerritte3693]

Everyone in the Midwest when he cut it slapped there foreheads lol

[@mediabox8280]

As a city living Canadian I've got a serious question for you... Is there a better technique for getting the kernels off the cob?

[@michaelahilton4652]

Media Box I believe he was referring to the part where he cut a chunk off the bottom before shucking it. I don’t know anyone who does that.

[@danflick6669]

Media Box bunt pan. Or your teeth

[@megthill]

That looks so good, I love your creativity...thank you for another great cooking show!!!!!

[@joeypimp100]

I only liked this video bc he said “glizzy”, damn that was the best part of this, never expected 😭👏🏻

[@JFatzDaKeyz]

DC Stand Up. #DontMuteDC

[@calmprofitguide6585]

4:38 Really Money BIG WIN kzbin.info/www/bejne/qoureYdprNd5kNU

[@Cmcg2186]

Corn on the cob in the oven 350 for 30 mins. Leave husk on while cooking. Absolutely delicious

[@hbelle24]

My mom tried scaring me w that movie when I was a kid. 😭 Now I’m thinking, what was wrong w her? 😂

[@kevinwalton7937]

Sam … just got done cooking and eating this … wow! I recently retired, never cooked much before. Now I’m binge watching your channel and can’t wait to try more. Thanks!

[@frankarmitage776]

Sam what episode did you announce the winner for your Father’s Day Evo I would like to watch the episode I cannot find it

[@mickkokott8470]

Nothing better than Midwest Sweet Corn August. FYI we have fantastic sweet corn here in Wisconsin!

[@mck316]

“Actual corn”...city folk.

[@2311outlaw]

My friend just made these for my for my birthday, they were amazing!

[@eliezeraziz3089]

OMG. THE WAY HE CUT THAT HOT DOG BUN. did It make anyone else mad?

[@jamesedwards5498]

They’re Lobster Rolls...you know Sam does some off the wall shit!

[@MrErnieman7]

I'd be interested in a video showing how you keep all that stuff so clean. How much time do you have to spend scrubbing? The EVO especially always looks brand new.

[@jbassjazzunit]

Suggestion - Beef Ribs in a chile de arbol marinade.

[@Txhop11]

I just want to point out that you said G Herbo correctly and I appreciated the whole “glizzy” conversation. Best channel on KZbin!😂

[@kinggamerworldwide6179]

The part where he gets mad about the glitzy Is just funny

[@nebraskaluke2444]

Sam, its nice to see you. I have missed some of your videos, you bring light and hope to people. I remember I was going through a hard time two years ago. Your videos provided an escape of happiness. You seem like you have a good heart, and care about your subscribers.

[@garyK.45ACP]

"The Exorcist" came out in 1973. You're older than you think.

[@danielkirkpatrick9111]

Sam, when we make straight up corn on the cob, we leave it in the husks and throw them in the microwave. When done and you “shuck” them the silk comes off with the husks. The plus on this is the flavor from the husk and the corn. Boiling removes all the flavor.

[@LostInOhio75]

I'd make this but I wouldn't feed the Florida corn I can get to a horse.

[@dariussmith7118]

Children of the Corn was filmed in my hometown. Where I currently live is about 10 minutes from the majority of the filming location. Several of my family members were extras in it.

[@reneebear3641]

Personally, I would’ve recommended tossing the corn in the mayo mixture. Otherwise, seems great.

[@WxScholl]

The glitzy looks amazing

[@aFiliandsomejoe]

As somebody native to the mid-west....all I can say is "F'n Californnians!" LMAO Don't even know shuckin' from nothin'.🙄

[@fucktard710]

Lmfao straight up Michigan here

[@tshirtguy7468]

Damn right Illinois here. Shuck corn Sam lmao

[@steveskouson9620]

Sam is a Canuck. Montreal, if I'm not mistaken, steve

[@mediabox8280]

@@steveskouson9620 2 points! I was going to point out the same thing... though I always thought he was a BC boy m'self.

[@aFiliandsomejoe]

@I R Yes, I hear it's beautiful. (When the ground isn't shaking and the pollution is low enough to see the glow from the wildfires at night) Actually, I really do like Callifornia. Love the vibes there. However, I'm not so jealous since I now live in the Philippines.✌🏻😁🤙🏻

[@nuxnor265]

In Norway we have bacon twist hotdog in every small shop "kiosk". Love it🥰

[@DeafCyclops]

Sam how in the blazing hell do you not know what sweet corn is?

[@TW-uj4wz]

People that don't have to worry about feeding animals, and don't see the endless miles of brown corn plants in September don't realize there is feed corn and sweet corn.

[@j.a.4360]

This is the absolute favorite on mine, been subbed for a long time but this one speaks to my soul... Keep rocking the Casbah's!

[@manspeej]

You should've added some of that bacon fat into the butter basting nonsense

[@stonerscravings]

Amazing. Makes me sad we didn’t plant any sweet corn here at Stoner Farm this year. But hey we bought it March 1st. Still had plenty of other fresh veggies to harvest

[@JohnM-cd4ou]

First🙏

[@jacksand2270]

Liam Ogden says the loser with face tats 😂

[@vivianplumly8950]

Fairly new to your channel and I am a 100% in love! Thank you so much for making me laugh and learning new stuff. The 4/20 munchies has to be a favorite. Thank you!

[@bredockschannel7331]

Beautiful corn Ben & Tammy! Looks delicious Sam & crew

[@mylesrobinson5940]

When he started saying the rap names 😂

[@noahgrose3727]

I made this elote today! Everyone loved it!

[@GregCameron2008]

The sambob squarepants logo at the end was hilarious

[@jyankanich]

Ordered your new cookbook... Now I have to wait till Nov.... can't wait!!!

[@gnollman]

Oh, my god. That looks fantastic. I'm going to have to try this next season.

[@joehaefeker5752]

I remember the children of the corn when I was growing up.

[@Oddzilla51]

Sweet corn is the best! Here in Michigan we get some of the BEST ever grown! So good. Even just grilling them with the husks on... Fantastic! And I'm upset that I can only smash the like button once. :D

[@chiwas]

Mexican tip for grilling corn: Leave he husks, just pull them down, use them to hold and turn the cobb. Grill close to the edge, or put a strip of tin foil to rest the husk on, this is to avoid husks to catch flame. When ready to serve, cut the husks off.

[@WALKITTOYAH]

16:47 AYOOOOO

[@s5.bryant]

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